Mountain River Patisserie in Brisbane, Queensland, Australia | Dessert shop

Mountain River Patisserie

Locality: Brisbane, Queensland, Australia

Phone: +61 474 088 565

Address: 12 COMMERCE ST,SALISBURY 4107 Brisbane, QLD, Australia

Website: http://www.mountainriverpatisserie.com

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• Dessert shop

25.01.2022 We are opening at 10:30-6:00. Welcome to pop-in to purchase individual cakes - Its our pleasure to serve our castella cake( Honey sponge cake) as a sweet before enjoy thick matcha tea to a formal tea gathering yesterday. - Our Sponge cake, as known as the Japanese Castella was originated in Nagasaki, Japan. It was brought to Japan by Portuguese merchants in the 16th century. The traditional Castella contains only 3 ingredients which are flour, eggs, and sugar. During the ...Edo period, honey was added to the Castella as the replacement for the costly sugar, the sweetness remained and, furthermore, the flavour and the aroma of the cake has also been generally improved. - Eat your cake while it is still hot and fresh! That doesnt apply to our sponge cake! After 2 to 3 days of natural chilling is when the cake reaches its prime, the tastiest time. So, please let the cake chill for a day at least. This process allows the sugar to distribute equally, moisturise naturally and increase the overall sweetness, as well as creating the phenomenal flavour that you couldnt find anywhere else! See more

24.01.2022 HoHoHo! 2 more weeks till Christmas! It was such a challenging year, 2020 is struggle for many people but also a year where people finding a new life and spend more time with family. Anyway we will stay with you this December, we will be ONLY closed on 25th December and 1 st January to 11th January. Pre-order our sweets via the website for your ongoing party, you can pick up any day expect 25th Dec and regular Monday off! Pre-order now... www.mountainriverpatisserie.com #mountainriverpatisserie #christmasclosed #christmas #christmascake #brisbanecake #orderonline #mtseymour #canada

24.01.2022 Houjicha Hokkaido cheesecake is back! Welcome to walk in to purchase an individual size or pre-order on website 3 days before the pick-up date! What is Houjicha? Houjicha is a Japanese green tea made by roasting sencha or bancha. The most important feature of this tea is its flavour as it is very different from other Japanese green teas that are often steamed. The tea is fired at a high temperature, altering the leaf colour tints from green to reddish brown. The process wa...s first performed in Kyoto, Japan, in the 1920s and its popularity persists today. Houjicha green tea has a very low caffeine thanks to its roasting process and therefore many like to drink it at night and houjicha go very well with milk products. #houjicha #hojicha #steamprocess #mountainriverpatisserie

24.01.2022 Look at that new handmade shiny copper Canel moulds! We cant wait for use it for a new flavour Canel. Opps!!! I shouldnt say yet but lets guess whats for next? #canel #canele #coppermoulds #handmade #brisbanedessert #brisbaneeats #brisbanecakes #mountainriverpatisserie

24.01.2022 The Mid-Autumn Festival is a festival celebrated notably by the Asian people. It is also related to Chuseok (in Korea) and Tsukimi (in Japan). The festival is held on the 15th day of the 8th month of the lunar calendar with a full moon at night, corresponding to mid-September to early October of the Gregorian calendar (Information from Wikipedia) 4 pcs of Canele gift box includes: 1* Salted eggs yolk and coconut 1* Black sesame... 1* Fresh Strawberry 1* Brown sugar with ginger 8pcs of Canele gift box includes: 2* Salted eggs yolk and coconut 2* Black sesame 2* Fresh Strawberry 2* Brown sugar with ginger Up to 10 boxes of 4pcs gift set 5% off Up to 10 boxes of 8pcs gift set 10% off Pre-order link in bio. Pick up before 1st October. https://www.mountainriverpatisserie.com//the-mid-autumn-fe #midautumnfestival #moonfestival #fullmoon #mountainriverpatisserie # # # #canele #canel

23.01.2022 DONT FORGET TO BRING YOUR SHOPPING BAG TO HUNTING OUR CAKES! Most of you already know that we won’t supply carry bag for free. So let’s try to use less paper/ plastic bag for shopping if unnecessary. I used a large light tote bag (#pic1 ) last Japan trip early this year, but unfortunately, I still got a couple of paper bag and plastic bag (#pic2) from foods, so I kept re-use it until broken. I hope you bring your shopping bag, cool bag, paper bag, re-use plastic bag, #furos...hiki or hand carry for your cake purchase if you can. Also, you are super welcome to bring your container for purchase Canelé or castella honey cake Thank you for your big support and understanding. Less is more! #nobag #carrybag #totebag #shoppingbag #lessismore #mountainriverpatisserie #brisbane #cakeshop #brisbanecakes #

23.01.2022 Congratulations to 6 lucky cats! Can’t wait to meet you in store! (Please check the story) Thank you everyone who joined the Boxing Day giveaway raffle to win Canelé and summer edition Mango Hokkaido cheesecake (left), Strawberry and Raspberry Hokkaido cheesecake (right) We are opening on 27/12, 28/12, 29/12, 30/12, 31/12 regular trading hours, closing on 1/1-11/1 and reopening on 12/1/2021. ... Individual cakes on the menu are always available for walk-in purchase. Up to 5 inches to 10 inches cakes please pre-order via the website at least 2 days before the pickup date. Stay safe and happy holiday!

23.01.2022 As what Emma said unfortunately, ABC don't do hair and makeup yea they just want to shoot more cakes and cakes!! Grandma knocked our door next day said I saw you on the news don’t laugh at our shy boy Also, please don’t let him know that I uploaded on social media #news #interview #showmeeverything #showmemoredessert ... Thank you @foodconnectbrisbane

23.01.2022 UPDATE OPENING HOUR If you missed out to pre-order cakes on the website, you still can walk-in to hunting individual cakes on the regular menu between 30 Dec and 31 Dec. For tomorrow 30/12, we’ll have summer edition Mango/ strawberry Hokkaido cheesecake AND chestnut Mont Blanc. For NEW YEAR EVE 31/12 we’ll have the same above PLUS Hong Kong style cream puffs! ... @mountainriver_patisserie will be going on break from 1 JAN 2021- 11 JAN 2021, reopening from 12JAN 2021. Look forward to your next MRP visit, if we don’t see you next two days, HAPPY NEW YEAR to all of you, Thank you for all your ongoing support and respect #staysafe #mountainriverpatisserie

22.01.2022 7days to Christmas, Mountain River Patisserie happiness to share! New item Strawberry and Raspberry Hokkaido Cheesecake are available in Salisbury store, grab a couple of different flavours and colours of Hokkaido cheesecake as a party dessert to sharing with family and friends. Sharing is caring!

22.01.2022 The first market of the year for us tomorrow! We all so excited! I’ve missed market buddies so badly! We will have your favourite vanilla, matcha, dark chocolate or fresh strawberry #creampuffs to feed you, we also have a couple of special for you after shopping need some sweet to treat yourself. 29th Nov special: 3 flavours #honeycastella sponge cake tasting pack as a picture ( original, matcha and Houjicha), chestnut Mont Blanc and tiramisu Hokkaido cheesecake. ... Over 20 stalls UPCYCLE: sell your wardrobe market on tomorrow. The weather is looking to be hot so don’t forget to bring your water bottle and shopping bag. Doors open from 10 am to 2 pm #localmarket #mountainriverpatisserie #foodconnect #castella #honey #cakesofinstagram #spongecake #cheesecake #canele #brisbanemarkets #letmefeedyou #cakeporn

22.01.2022 Happy Fathers Day Fresh baked red bean, Yuzu and matcha half-baked cheese cake is available after 12:00pm - 08/08 Sat (10:30-6:00)... Cake of the day Hong Kong style pineapple bun (11:30am) Local Honey sponge cake Hokkaido cheesecake half-baked cheesecake Cherry and strawberry Black Forest Lava tart Canele Taro pudding mont Blanc #brisbanecake #pineapplebun #canele #lavatart #blackforest #cheesecake #taro #matcha #redbean #yuzu #montblanc

22.01.2022 NAIDOC week! NAIDOC Week celebrates the history, culture and achievements of Aboriginal and Torres Strait Islander peoples. NAIDOC Week is celebrated by all Australians and is a great opportunity to learn more about Aboriginal and Torres Strait Islander communities. Luckily, I can use a lot of #aboriginalart in Japanese tea ceremony today, I’m quite slow down to appreciate the #aboriginal art of dessert plate, tea scoop made by the local artist. ... We also enjoyed Australian sweets instead of Japanese traditional sweets in this morning. To learn the history and how to respect people who are living in the same place this is another way to go! #naidocweek #mountainriverpatisserie #brisbanecake #brisbanedessert #letsrespecteachother #teaceremony #localcakeshop

21.01.2022 Friday special! Taro pudding Mont Blanc is available today! What is taro? ... Our Taro from the place called Dajia located in Taichung, Taiwan. The top of rice production area, important products are taro and rice. Lots of local customers have been asked for what is taro? Taro root is a starchy root vegetable that originated in Asia. It has brown outer skin and white flesh with purple specks throughout. We also can use for hot-pot, dessert, meal or drink. #taro #taiwantaro #brisbanedessert #montblanc #montblanccake #brisbanecakes # #mountainriverpatisserie

20.01.2022 New update on our official website. Now you can purchasing this digital gift card create a unique code and write a message email to your bestie. The gift card recipient can enter this code at checkout to subtract the gift card value from their order total. Best Idea to sharing our sweet as a Christmas gift!

20.01.2022 We LISTEN. We know many of you couldn’t get cream puffs today We will bake round 2 fresh cream puffs tomorrow (20/12 Sun 11am-4:30pm) Vanilla 5.00 Japanese Yuzu 5.00... Strawberry 5.00 Hong Kong style milk tea 5.00 Simple msg me with your name, mobile and amount of cream puffs to pre-order now

19.01.2022 Look! couples of gorgeous rustic ceramics mugs, bowls and plate with our logo freshly arrived! Thanks heaps to @twoitchybums #ceramics #supportourlocal #handmade

19.01.2022 BLACK FRIDAY SALES One day only 8pcs gift box of Canelé $40 only (you can choose any of flavours)... Opening at 10:30-6:00 #canele #canelé #mountainriverpatisserie #patisserie #blackfridaysale #thanksgiving #brisbanedessert

18.01.2022 Its my pleasure to sharing our lovely tea flavour cakes and canele to the traditional Japanese tea ceremony in this morning #matcha #hojicha #mountainriverpatisserie

18.01.2022 Notice that we are closing on 27/9 Sunday, cream puffs will be on tomorrow instead. CREAM PUFFS Pre-order IS OPENING, pick up at 12:00 to 4:30 tomorrow(13/9 Sunday). Please PM me your details(Name, mobile and the number of cream puffs)... Also welcome to walk-in to purchase tomorrow after 12:00 Vanilla Yuzu Houjicha ( Roasted Green tea) Matcha #creampuffs #preorder #vanilla #matcha #yuzu #houjicha

17.01.2022 Happy Sunday everyone It’s so exciting that half baked cheese tart is on the way now, if you made a reservation, please come at 11:00-4:30 to pick up as early as you can, because fresh is everything! Chestnut Mont Blanc is also on special today!... Don’t miss out buddy!! #halfbakedcheesetart #meltingcheesecake #mountainriverpatisserie #brisbaneeats #brisbanefood #brisbanesweet #cheesetart #matcha #mochi

17.01.2022 Mini Handmade Pop-up Saturday, 5 December 10 am 2 pm 12 commerce St, Salisbury 4107 ... (@foodconnectbrisbane Next door ) @gigglesuds With a focus on living a healthy and eco live, Ali handcraft small batches of natural soaps and skin treats in her kitchen at home, using organic and local ingredients. Each creation has been inspired by a special memory and comes to life through aroma, vision and mindful moments of self-care. Popular products include spa cubes, body scrubs, ceramic lip balm pots. Ali will be releasing a new cardamom lip balm flavour this Saturday. @yehceramics A nature lover who enjoys camping and hiking, Ruby’s ceramic inspirations often come from contours and texture of nature. Her works can be seen utilising various hand-building techniques with wabi-sabi aesthetics. She’s intrigued by the possibilities of simple geometric shapes to form a sophisticated piece as well as the organic tone and texture of different clay bodies. Some signature work includes stacked cube vase and mixed clay carved mugs. @mobicafe.com.au A familiar cafe to many on the south side near Sunnybank Hills. Their cute coffee van can be seen at various markets over the years. They will be serving you fresh brews on the day. Coffee and cake combo can never go wrong! @mountainriver_patisserie A husband-and-wife duo patisserie goes by the life motto of The best way to live in this life is by travelling. They have travelled to various countries in the past decade and have brought their flavour memory into each one of their cake creations. With the love of arts and coffee, the couple also helps to promote unique small local business whenever they can. Tag along with their cake adventures as they create unique flavour explosion just for you to crave more! #saturdaymarket #localmarket #localhandmaker #handmake #mountainriverpatisserie #cake #brisbanedessert #brisbanemarkets #brisbanecakes #brisbane #friends #patisserie #patisseriechef #coffee #ceramic #soaps #organic #nauture

17.01.2022 Cream puffs SOLD OUT Thank you for your huge support

17.01.2022 A process of Hong Kong pineapple bun skin cream puffs with a delicious filling. We always decide a different filling to feed all of you. But it depends on what ingredients we have on hand. We do have cream puffs today which is including a new flavours #chestnut Vanilla 5.00 Matcha 5.00 Strawberry 5.00... Chestnut 5.50 Store is opening from 10:30 to 6:00 today.

17.01.2022 Happy Fathers Day! Hugh thanks for his support and love! To get some extra bonus for dad today, we will fresh bake CREAM PUFFS at12:00 pm! Vanilla, Matcha, Dark chocolate and fresh strawberry flavour are all available! Welcome to purchase some sweets to treats your dad and yourself! You deserve it... #creampuffs #happyfathersday #sweettreatsyourdad #mountainriverpatisserie #brisbane #brisbaneeats #brisbanesweet

16.01.2022 Taro pudding Mont Blanc is limited available today What is taro? Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world. It has a brown outer skin and white flesh with purple specks throughout. When cooked, it has a mildly sweet taste and a texture similar to potato.... (Information from Wikipedia) Our Taro from the place called Dajia located in Taichung, Taiwan. The top of rice production area, important products are taro and rice. Lots of local customers have been asked for what is taro? Taro root is a starchy root vegetable that originated in Asia. It has brown outer skin and white flesh with purple specks throughout. We also can use for hot-pot, dessert, meal or drink. #taro #taiwanesetaro #pudding #montblanc #brisbanecakeshop #dessert

16.01.2022 NEW YEAR EVE! 300 of CREAM PUFFS ( #vanilla #matcha #yuzu #darkchocolate and #taro will be ready in @mountainriver_patisserie from 11am to 4:30pm Regular menu (check story), Mango/ strawberry Hokkaido cheesecake and chestnut Mont Blanc are all available in store. ... If we don’t see you today, HAPPY NEW YEAR and STAY SAFE everyone! We will be closed on the 1st of Jan to the 11th of Jan, and will be reopening on the 12th of January Please bring a shopping bag or cool bag to purchase cakes, unfortunately we ran out all paper bag

16.01.2022 We received many of your requests, we listen! To cheer your father up, thanks for his spent every moment with you, All those times he would take you by the hand and correct you, every moment he spent scolding you just to make you right and sharing his daddy joke. We decided to bake 5inches tiramisu Hokkaido cheesecake as your Fathers Day gift, now is opening for pre-order. Link below https://www.mountainriverpatisserie.com//tiramisuhokkaidoc... #fathersday #cake #mountainriverpatisserie #tiramisu #brisbanecakes #brisbanedessert

16.01.2022 We are opening today. Chestnut Mont Blanc is all day available, Also, 2 of Christmas edition French Salted butter cake in stock. Let me know if you want. See you in @mountainriver_patisserie 10:30-6:00

15.01.2022 Sunday special! 1)Taro almond custard chiffon cake 2) matcha, red bean and mochi chiffon cake ... Mountain river patisserie one way drive-thru will be opened to welcome you!

15.01.2022 Christmas butter cake order open at 6:30 via our website! Pick up date from 22/12-28/12 #1 [Classic Salted Butter Cake] Our salted butter cake features a silky-smooth texture, along with the buttery taste from the use of our high-quality French salted butter. It is great to have the cake as it is, but we would recommend to lightly toast both sides with a frying pan. This way, it creates a thin crust on the surface, adding an interesting texture that enhances the delicate butt...er cake. It might turn into your new favourite. #2 mince butter cake Inspired by Mince Pie, a pie of English origin filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally eaten for 12 days in Christmas starting from the 25th December. Hoping for a great fortune in the 12 months in the coming year. We soak the dried fruit in Brandy and later combine it with other ingredients such as the nuts and spices in creating a fruity, nutty and aromatic butter cake. #3 We have finally found a local source of sake kasu after years of searching. This new product is finally arriving. Although the cake has a simple and ordinary appearance, it contains both complex flavour and soft texture. It has a well-balanced flavour of our home-made sake kasu and high-quality french butter. The natural sweetness of the sake kasu will gently come out as you start tasting a slice of the warm butter cake. Website link in bio (main page)

14.01.2022 It’s always happy to see our customers supply their shopping bags or cool bags when visiting Mountain River Patisserie. This little adjustment is helping our environment. Another tip of #zerowaste and #recycle. keep your used plastic bottles and re-filled water, store in the freezer like an ice pack, then don’t forget to bring it when purchasing cakes. ... #mountainriverpatisserie #mountainriverpatisserietotebag #totebag #reusablebags #shoppingbag

14.01.2022 ding ding ding 29th November, the first market is back! Nothing over $20, 2nd hand market! #creampuffs and #coffee are available! Are you still thinking of Christmas gifts? Hold on hold on! Save the date and I will see you here!... Also, we invited some talent local handmade artists for the MINI xmas market on 5th, Dec , more details will update soon, anything can happen, be sure to stay turned! #upcycle #upcyclemarket #market #foodconnect #mountainriverpatisserie #creampuffs #coffeevan #savethedate #2020market #brisbanelocalmarket #localmarket #brisbane

14.01.2022 Lets get back to face COVID-19 with community, STOP to spread - Dear friends of Mountain River Patisserie Thank you to everyone who has been supported us. In order to protect our community, we have decided to make a few temporary changes to protect our customers and staffs again from tomorrow.... - We have raised our already high bar of personal and work environment hygiene due to the outbreak of COVID-19, all our staffs are wearing masks to protect one another, and compulsory handwashing as we always do. - We provide hand sanitizer at the front of the kitchen, please use that before to order or pick up your cakes. - Keep your hand clean and never touch your face - We want to support you and our community as much as we could, If you feel unwell, please remain at home. If you have ordered our cake, please contact us by email, mobile or text msg to change the date to pick up - We are taking the utmost care with our hygiene and sanitation, we are using 70% alcohol food sanitizer for cleaning as usual, allocating extra sanitisers in the premises. - This is an unexpected struggle time for all of us. Lets be honest, if you do develop the virus, toilet papers and bottled water are not really going to help. - I believe that having enough of sleep, healthy diet(you can order fresh local food in @foodconnectbrisbane ) avoiding unnecessary gathering, wearing the mask in the public, washing your hand more often is the keys to fight the virus. At the meanwhile, stay home to do something you havent finished or improved skills that you lack. - Thank you so much for your understanding, we truly appreciate your support during this time. Stay safe! - #covid_19 #brisbane #queensland #staysafe #mountainriverpatisserie See more

14.01.2022 Much appreciate your visit to our first handmade market yesterday on a bloody hot day, it was the busiest market but such a beautiful vibe and atmosphere here @mountainriver_patisserie @foodconnectbrisbane seeing Heaps of customers hunted their unique and special creations Xmas gifts from local and having a lovely time with us. We couldn’t succeed without your love and support Sunday special Hong Kong-style pineapple bun Mango Hokkaido cheesecake #new... Chestnut Mont Blanc Doors open at 10:30 to 4:30 see you in-store #mountainriverpatisserie #supportlocal #supportsmallbusiness #supportlocalbusiness #brisbanelocal #handmademarket

13.01.2022 #preorder Weekend madness! - new item for pre order!! After waiting for a year we have finally decided to bring back the highly anticipated #HalfbakedCheeseTart to our menu. Due to the short shelf life, we are only doing on a limited amount of pre-orders as we wanted to keep the cheese tart fresh as possible as we deliver to you. ... This is one of the desserts that we recommend, as you take your first bite to our half-baked cheese tart the rich cream cheese alongside with the firm crust will slowly melt in your mouth. Soon after, your mouth will be filled with cheesy sweetness. The crust is crispy and with a strong aroma of butter. With the two drastically different textures, it becomes the perfect, or may be the best dessert you ever tried! - #cheesetart #brisbane #halfbakedcheesetart @ Mountain River Patisserie

12.01.2022 Are you ready for the weekend? We’ve been changed the size of half-baked cheese tart to 5inches, trust me! You won’t want to share with anyone ( I finished the whole one by myself) Pre-order is opening now, pick up on Sunday 10:30 pm- 4:30 pm! DONT MISS OUT!!... #original $15 #Matcha $17 with mochi (#shiratamadango) Please private msg me your name, mobile and which flavour to pre-order. #halfbakedcheesetart #limitededition #mountainriverpatisserie #brisbanelocalcake #cakeshop #brisbanecakes #brisbaneeats #brisbanefoods #brisbanedessert

12.01.2022 Check this video and you will see the stage behind two of us this early year in # #Ohara #Kyoto Please notice that we ONLY closed at 25th Dec 2020 Christmas Day this year. We love to seeing you enjoy our cakes so we want to serve our sweets for your partysssssssssss! YES! December Pre-order is opening now! Welcome to visit our website to book our dessert as early as you can. Also, Xmas package for sale will update very soon.... Walk-in purchase individual cakes is always available on Tue to Sun. Up to 5 inches cakes needed to pre-order at least 2days before the pick up date. www.mountainriverpatisserie.com

12.01.2022 We have finally found a local source of sake kasu after years of searching. This new product is finally arriving. Although the cake has a simple and ordinary appearance, it contains both complex flavour and soft texture. It has a well-balanced flavour of our home-made sake kasu and high-quality french butter. The natural sweetness of the sake kasu will gently come out as you start tasting a slice of the warm butter cake. What Is SAKE KASU?... sake kasu is the leftover product created during the sake brewing process. Sake kaus is comestible and it contains vitamins B, Protein, Sphingomyelin, which has whitening and beauty effects and contains resistant protein, dietary fibre and enzymes, which can excrete oil and improve constipation, prevent diabetes, and is beneficial to the body. Many Japanese people began to buy sake kasu for home use, blending them into Japanese soups to make dregs (for example, adding miso soup to make Kasu Jiru), making pickles, making face masks, and adding sugar in the sake kasu and warm it up to 60 degrees in the wintertime to make sweet sake. Worry about the cake being alcoholic? Regardless of which way of producing sake kasu the alcohol content will remind around 8% Therefore, any product made from sale kasu will contain alcohol. During the process of baking, the alcohol content of the cake will drop to less at 1%, meanwhile adding layers of flavour and aroma to the butter cake. Due to the limited supply of sake kasu, first #preorder ONLY 25 pcs available, stay turn, I will update pre-order opening via website date. Now, please leave me a comment tell us what pick you more prefer to pick up A) 21-24 Dec B) 26-31 Dec

12.01.2022 The holiday mood is ready to turn on! Whatever your status is, come to visit us purchase your sweet to the party, Share with family and friends, Christmas gifts. Don’t miss out our Christmas edition butter cake, pre-order is closing on 20th December, simple visit our website to order. #mountainriverpatisserie

11.01.2022 Getting To know Mountain River Patisserie. Mountain River Patisserie is a store runs by a married couple. Everything from ingredient ordering, preparing, baking, packaging, delivering, online customer service, to designing are all done by ourselves. Every day he wakes up before the sun comes up and finishes as the moon are shining through the dark sky. Worked as a part-time worker and now the business owner, not a single day does he ever changes his passion for patisserie and deliver the ideal product to our customers. #storybehind @ Mountain River Patisserie

10.01.2022 last time of this month Weekend CREAM PUFFS is walk-in available today after 12:00pm. Vanilla, Matcha, Dark chocolate and Taiwanese Taro #creampuffs #brisbanedessert #brisbanesweet #salisbury

10.01.2022 Fresh baked pineapple bun - 01/08 (10:30-6:00) Cake of the day Local Honey sponge cake... Hokkaido cheesecake half-baked cheesecake Cherry and strawberry Black Forest Lava tart Canel See more

10.01.2022 Pre-order opening - Weekend special hk style cream puffs is available tomorrow after 12:00-4:30 Welcome to pre-order via private message. Please tell me your name, mobile and the amount of the cream puffs! Vanilla 5... Matcha 5 Dark chocolate 5 Taiwanese Taro 5 - #creampuffs #puffs #pineappleskin #taro #matcha #darkchocolate #vanilla

10.01.2022 Upcycle market starts in 30mins in our place @foodconnectbrisbane , Nothing over $20. Our dessert and CREAM PUFFS, coffee, miso, spicy sauce from @_sabarac_ ,vegan kimchi from @all_things_aroha , raw cakes from @hellosweetnessbrisbane , 2nd clothes, ECO product!!!! All in one! I see you in @mountainriver_patisserie #sundaymarket #brisbanemarket #localmarket #brisbanedessert #visitbrisbane #bne #localbusiness #brisbaneanyday #foodie #cakelover #recycle #recycledfashion #secondhand

10.01.2022 Hong Kong style pineapple Bun is available today, fresh baked arrives at 11:30 am. (Fresh and hot is a god!) - Pineapple buns are classic pastries that you can easy to find in Hong Kong. The bun is soft, fluffy and slightly sweet, its topped with golden crunchy, crumbly sweet cookies. ( we are following a traditional way, extremely thick cookies ) Although the pastry does not contain any pineapple, the name comes from the way that the topping looks when its baked. - I ha...ve been eating pineapple buns since my childhood, all I want was a topping and gave back the plain bun to my grandma We get tips to eat our pineapple bun with butter as an afternoon tea (3:15 pm) with Hong Kong style milk tea or coffee ( best HK style Milk tea in Brisbane you can find it in @yattiuricenoodlerolls ) Now you can easily get it at home. What you have to do is - 1)pre-heat your oven to 150 degrees for 5 mins, turn off. ( you can use air fryer instead) 2) get a salted butter from the freezer, cut a thick slice and put into the bun. 3) put pineapple bun with butter in the oven For 3 mins or until the salted butter melted. Enjoy your breakfast or afternoon tea with our beautiful pineapple bun. See more

10.01.2022 Hong Kong afternoon tea always at 3:15 pm, people get used to eating something small and with a Hong Kong milk tea or coffee. Here is a tip to you Purchase a fresh baked Hong Kong style pineapple bun from us, preheat an oven to 150c for 5 mins then turn off, get a thick salted butter from the freezer put in the middle to the bun, leave in the oven for 3 mins or until the butter fully melted. Now, what else? A drink? You definitely can get the best milk tea in Brisbane at ... Yat Tiu Rice Noodle Rolls #pineapplebun #hongkong #mountainriverpatisserie #yourlocalcakeshop #brisbanesweet #brisbaneeats

09.01.2022 Since we received many called said that they missed out to pre-order Hong Kong style cream puffs, now we are re-opening to form, simple go to our website main page click the link to fill up the form, order will be closed on 29 Dec 5:30pm. Pick up on 31 Dec between 11am to 3pm . Flavours include vanilla, matcha, Japanese Yuzu, dark chocolate and Taiwanese taro. We will contact you via text msg on 29/12 after we received all orders. www.mountainriverpatisserie.com

09.01.2022 New Item Red beans, Yuzu and Matcha half-baked souffle light cheese cake. - What is Yuzu?... Yuzu is a citrus fruit that is mainly cultivated in Japan, Korea, and China. It is a bit like the halfway point between a lemon and a lime. - This fruit is also used in an old Japanese tradition. On the 22nd of December (Touji ), people traditionally take a hot bath which is filled with cut and whole yuzu. This hot bath filled with the fruit is believed to benefit the body and mind. #staysafe #yuzu #matcha #redbean #brisbanecakes

09.01.2022 Taro pudding Mont Blanc is available today. - Our Taro from the place called Dajia located in Taichung, Taiwan. The top of rice production area, important products are taro and rice. Lots of local customers have been asked for what is taro? Taro root is a starchy root vegetable that originated in Asia. It has brown outer skin and white flesh with purple specks throughout. We also can use for hot-pot, dessert, meal or drink. - #taro #montblanc #dessert #brisbane

07.01.2022 Refreshing summer edition Mango Hokkaido cheesecake #mountainriverpatisserie #cheesecake #mascarpone #creamcheese #mango #summer #summeredition #cake #patisserie #brisbanecakes

07.01.2022 New handmade Coopers Canele moulds arrived from Bordeaux, France. #canele #bordeaux #france #canel #copper #coppermould #sobeautiful #

07.01.2022 Local handmade market tomorrow at 10:00 to 2:00 in @mountainriver_patisserie #creampuffs First available on Saturday from10am, #new flavours seasonal #mango Hokkaido cheesecake is also ready to feed you. Cream puffs pre-order is opening, msg me your name, mobile and number of cream puffs to reserve your order ... #vanilla 5.00 #matcha 5.00 #yuzu 5.00 #Taro 5.50 - Sit down for a coffee @mobicafe.com.au and cream puffs. The weather is looking to be warm so please wear comfy clothing and bring a water bottle during the day, you can refill water in-store to make sure keep you hydrated to shopping and support local hand maker @gigglesuds @natsu_jewelry_brisbane @yehceramics Doors open at 10am and market will be til 2pm 12 commerce st, Salisbury See you tomorrow #supportlocal #xmasgifts #xmasshopping #xmasgiftideas #mountainriverpatisserie #minimarket #handmademarket #popup #cakes #brisbane #brisbanemakerts #brisbaneartist

06.01.2022 Picnic with @picniccafe Have you tried honey castella sponge cake yet? Our Sponge cake, as known as the Japanese Castella was originated in Nagasaki, Japan. It was brought to Japan by Portuguese merchants in the 16th century. The traditional Castella contains only 3 ingredients which are flour, eggs, and sugar. During the Edo period, honey was added to the Castella as the replacement for the costly sugar, the sweetness remained and, furthermore, the flavour and the aroma of... the cake has also been generally improved. ‘’Eat your cake while it is still hot and fresh!’’ That doesn’t apply to our sponge cake! After 2 to 3 days of natural chilling is when the cake reaches its prime, the tastiest time. So, please let the cake chill for a day at least. This process allows the sugar to distribute equally, moisturise naturally and increase the overall sweetness, as well as creating the phenomenal flavour that you couldn't find anywhere else! #castella #honey #honeyspongecake #spongecake #houjicha #matcha #dessert #teadessert #coffeedessert #brisbanedessert # #

06.01.2022 Have you ready Fathers Day gift yet? Tiramisu Hokkaido cheesecake is available on Sunday! Dont miss out #fatherdays #mountainriverpatisserie #tiramisu #cheesecake #creamcheese #mascarpone #brisbaneeats #brisbanecakes

06.01.2022 A special cake for the weekend started! Tiramisu Hokkaido cheesecake and chestnut Mont Blanc are available today!! Why don’t get both to treat yourself See you at 10:30-6:00... Over 20 stalls UPCEYCLE: sell your wardrobe market tomorrow so don’t miss out your favourite CREAM PUFFS, can’t live without COFFEE, 2nd hand clothes. Don’t forget to bring your water bottle to fill water and your tote bag for shopping! #cheesecake #cheesecakelover #mountainriverpatisserie #tiramisu #brisbanecakes #sweet #market #sundaymarket #ecolife #upcycle

05.01.2022 Christmas butter cake order open at 6:30 via our website! Pick up date from 22/12-28/12 #1 [French Salted Butter Cake] Our salted butter cake features a silky-smooth texture, along with the buttery taste from the use of our high-quality French salted butter. It is great to have the cake as it is, but we would recommend to lightly toast both sides with a frying pan. This way, it creates a thin crust on the surface, adding an interesting texture that enhances the delicate butte...r cake. It might turn into your new favourite. #2 mince butter cake Inspired by Mince Pie, a pie of English origin filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally eaten for 12 days in Christmas starting from the 25th December. Hoping for a great fortune in the 12 months in the coming year. We soak the dried fruit in Brandy and later combine it with other ingredients such as the nuts and spices in creating a fruity, nutty and aromatic butter cake. #3 Sake kasu almond butter cake We have finally found a local source of sake kasu after years of searching. This new product is finally arriving. Although the cake has a simple and ordinary appearance, it contains both complex flavour and soft texture. It has a well-balanced flavour of our home-made sake kasu and high-quality french butter. The natural sweetness of the sake kasu will gently come out as you start tasting a slice of the warm butter cake. Website to pre-order: www.mountainriverpatisserie.com

04.01.2022 We are opening as usual 10:30-6:00. It’s so glad that Houjicha Hokkaido cheesecake is getting more people to know and being their favourite now. Just in case if you still haven’t tried yet, so what is houjicha?... #houjicha Houjicha is a Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal, whereas most Japanese teas are steamed. The tea is fired at a high temperature, altering the leaf colour tints from green to reddish-brown. #brisbane #houjicha #houjichacake #tea #tealovers #japanesetea #cheesecake #dessert #brisbanedessert # #

03.01.2022 The idea for Christmas party, 8 different flavours of Hokkaido cheesecake which are Original, Matcha, Taro, Black sesame, Houjicha, Dark chocolate, Mango and strawberry), leave those prettiest cakes on the plate to share with your love. They all waiting for you in Salisbury store @mountainriver_patisserie SUNDAY SPECIAL: 1Cream puffs ( Vanilla, Yuzu, strawberry and Hong Kong milk tea)... 2Mango Hokkaido cheesecake 3Strawberry and Raspberry Hokkaido cheesecake 4Chestnut Mont Blanc See you at 10:30-4:30

02.01.2022 Monday off Reading and stay home! Stay safe

02.01.2022 165 pcs of cream puffs sold out. Much appreciate it for your support - #creampuffs #taro #matcha #vanilla #darkchocolate #mountainriverpatisserie #weekendspecial

02.01.2022 Order now open for pick up on 24/12 and 31/12! It’s such a good idea for your Christmas partiessss! Up to 5 flavours to pick your favourite one! Simple visit our website main page click the pre-order button to fill up the form.

01.01.2022 CAKE OF THE DAY PAGE UPDATE Since we started to selling individual size for walk-in retail, we received heaps of msg/ call for asking what we serve of the day, I decided to create a page for all of you. so now you can always visit our website to get more newest update. ***PICK UP ONLY*** -... Our opening hours are also updated, Tuesday to Saturday opening hours from 10:30-18:00, Sunday opening hours from 10:30-16:30, MONDAY OFF. Thank you for your support as always Link in bio