Moxhe in Bronte, New South Wales, Australia | Seafood restaurant

Moxhe

Locality: Bronte, New South Wales, Australia

Phone: +61 2 8937 0886

Address: 65b Macpherson St 2024 Bronte, NSW, Australia

Website: http://www.moxhe.com.au

Likes: 826

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Reviews

Tags

• Australian restaurant
• Restaurant
• Seafood restaurant

25.01.2022 On tonight’s menu

24.01.2022 Playing a little. 5/8 is when it came into our custom aging fridge. We’ll taste it tonight.

23.01.2022 Spring, on tonight’s menu

21.01.2022 I’m looking for a new chef to join our team. Someone with 2-3 years experience in a fine dining environment. Our kitchen team is small but very passionate, we are lucky to work with amazing produce and a ever evolving menu. If this job offer interest you send your resume at [email protected]

20.01.2022 On tonight’s menu, brandade millefeuille

20.01.2022 Today’s John Dory for the first course of the degustation : our ever work in progress raw

20.01.2022 Tonight’s bread

19.01.2022 Royal red prawn, on tonight’s menu. This is a deep sea (500metres) prawn, very fragile and sweet, they have been fished in Wollongong. I haven’t work with them much before as they are mostly sold peeled, but this morning I could get them whole. Thanks Alex from @sydneyfishmarket for recommending them to me. Alex is doing an amazing work at holding the fish market tour early in the morning. A must go for any seafood lovers as he’s sooooo passionate about Australian seafood.

18.01.2022 Some of this weekend amazing ingredients featuring on our menu

16.01.2022 Smoked with cherry wood and then aged for 5 weeks in our ageing fridge. Available tomorrow morning at Moxhe’s market

14.01.2022 We are a seafood restaurant located in Bronte looking for a fantastic waiter to join our team. We are open for dinner Wednesday to Sunday and lunches on Friday, Saturday and Sunday. Shifts will be a minimum of three per week on a rotating roster. ... You will need to have great food and wine knowledge, previous experience in a waiter's role, speak English well and be available to work Christmas day lunch and new year's eve dinner. If you are interested in the role, please email Helen your resume at [email protected]

14.01.2022 Marlin bresaola, on tonight’s first course. Raw&cured

11.01.2022 Today’s hazelnut saint-honoré. #moxhedesserts

11.01.2022 We are closed this Sunday. Have a nice Sunday!

11.01.2022 Tonight’s bread, sunflower seeds, heritage flour, spelt & whole-wheat @wholegrain_milling #artisanbread #sourdoughbread #sourdough

10.01.2022 Tonight’s huge & beautiful bonito. What a fish!

07.01.2022 Today’s dessert, sesame praline crème pâtissière, banana crémeux, banana gelato, coffee, chou pastry.

06.01.2022 Our beautiful organic strawberries for this Sunday market pastries. We’ll have the soooo missed waffles, pastries, smoked fish, butter, stock, fresh pasta etc.

04.01.2022 Tomorrow’s king George’s for our oceanic current menu.

03.01.2022 Wild kingfish & big eye ocean perch, on tonight’s menu

02.01.2022 This is Our kitchen team, today is Coco’s last day! It’s been a pleasure to work with such a highly motivated chef, all the best for your next steps.

01.01.2022 Today’s prawn, on the 8 course degustation.