Moya's Juniper Lounge in Sydney, Australia | Cocktail bar

Moya's Juniper Lounge

Locality: Sydney, Australia

Address: 101 Regent St, Redfern 2016 Sydney, NSW, Australia

Website: http://www.moyasgin.com

Likes: 5418

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• Bar
• Wine bar
• Cocktail bar

25.01.2022 There it is... Negroni merch. Get some. Thank you Donny Benet

25.01.2022 829100jazgra.thebase.in

25.01.2022 And then there's this...

25.01.2022 Vin du Jour (today's wine frs) #beaujolais #nosurprises... @chapoutieraus Cote de Brouilly #deliciously rustic and earthy, perfect for shrooms. #seeyounexttuesday

25.01.2022 #winematch #soupplus #jazz #rightnow

25.01.2022 Soup Plus Tuesday Speki Zupa A traditional Northern European soup with smoked ham hock, roast cabbage, fresh horseradish, confit garlic, white pepper and a touch of dill.... #wine to follow #jazz set 8pm with @pockettrio #getexcited @brickfieldsbakery bread and @pepesaya #cultured #butter on the side. #delicious

24.01.2022 Is it Four Pillars o'clock yet?

24.01.2022 #congratulations Again...

23.01.2022 Very welcome news indeed...

23.01.2022 #goodmorning One of the occasional #not #gin but still #noteworthy posts... #newzealand #whisky For those of you taking advantage of the bubble...... Or simply dreaming of your next ski trip to the delightful @cardronahotel This has been a highly anticipated release from the @cardronadistillery #cheers See more

23.01.2022 Congratulations! @esterspirits #watchthisspace

21.01.2022 Coming soon to a small bar near you... And if not, then you should be nearer.

21.01.2022 Such a classic.

18.01.2022 The #negroni post. #sunday #obligatory #obligatorio This month we're slinging a whole bunch of @stgeorgespirits #dry #rye #gin ... Thanks @proofandcompany and @cerbaco Band start at 6pm. #boom

18.01.2022 Here... We... Go. Again.

17.01.2022 We do not have a #phone No #bookings required. Come by any time that suits! #seeyousoon

17.01.2022 So... It may or may not be Negroni Week... Just saying.

16.01.2022 Wine du Jour Chiroubles #backtobojo We're back on the Beaujolais band wagon for today's soup party... Considered the most fun expression of the Beaujolais villages, Chiroubles is often described as 'wine for kids' (obviously we don't say that here) sure to its bright character and approachable charm.... Super delicious and available at home in isolation from our friends @_thewineboutique or in house with us! #seeyounexttuesday

15.01.2022 THANK YOU to Australia's craft gin distillers. The Australian Gin Awards is now closed. We have received 250 entries which is an outstanding result. It is also ...the maximum we can accept. Chairman Bill Lark and CEO Judith Kennedy are thrilled with the response. "Largest entries of craft gin in the history of Australian distilling". Kennedy remarked "It goes to show that there is a lot of optimism despite the difficult times" The judging takes place in Sydney in early August. There were 50 entries into the Design Awards.The results will be announced on 3 September at a special event - A Day For Distillers. Details and last year's results http://www.australianginawards.com.au Bill Lark Mike Enright Lindsay Silcox The Oak Barrel Distillery Botanica The-Gin-Boutique Black Gate Distillery Moya's Juniper Lounge See more

15.01.2022 Here we are, the last Soup Plus Tuesday for the year! The Pocket Trio will still be swinging every Tuesday night into the Summer but your soup fix will have to stay satiated until next year... May the 4th be with you. See you enxt Tuesday for the famous, or infamous, Mulligatawny! Get excited.

15.01.2022 The Gin Basil Smash; a cocktail for the internet age. Gin. Basil. Lemon. Simple Syrup. Invented by Jörg Meyer in Hamburg. Made popular via a blog. Undeniab...ly photogenic. Easy enough to make at home. What more could you want? Head here for the recipe >>> http://bit.ly/aw_gin_basil_smash See more

14.01.2022 Vin du Jour Beaujolais #obviously @maisontrenel Cote de Brouilly For solitary thoughts and reflection on the successes and failures of one's life... With a humble meal.... Also good with #jazz in a #bar in Sydney. #southsydney that is. See more

13.01.2022 'Tis Soup Season again... See you next Tuesday!

11.01.2022 Tonight... Pea and Ham Traditional. Soup Plus Tuesday. Band starts @ 8pm.

10.01.2022 The Fresh Lime Gimlet. Featuring: @poortoms #pinacolada #gin In case you enjoy getting caught in the rain. Sometimes there are certain gins that simply 'pop' in very specific drinks. This is one such case. A damn fine gin, though you'll likely have trouble finding it around. If you happen upon it, try the following:... 6 parts gin 2 parts fresh lime 1 part simple syrup Shaken, served up, in the most #ostentatious stem you can find, for no particular reason. Also known as the 'Modern Gimlet' this is a distinctly different drink to the 'Gimlet' or 'Traditional Gimlet' if you prefer. And one would be well advised to be specific when ordering either so as to avoid disappointment. #gin #piña #holdthecream #whowantscream #alright #nocream #supertroopers #brilliant #traditionalist #classic #cocktails

08.01.2022 Soup Plus Tuesday Tonight #this Caldo Chorizo... There are more ingredients than pictured. Lots more. Most of them garlic in one form or another. But this picture looked nice. The soup is delicious. It's kind of like #jumbalaya but not quite. Short story... #delicious Band starts at 8pm. @pockettrio And of course, all credit to our dear friends @lpsqualitymeats for the chorizo porteno. So good. #chorizo #soup #soupnazi @brickfieldsbakery #sourdough Wine to follow.

08.01.2022 Soup Plus Tuesday Soup du Jour Broccoli and Blue Cheese #delicious... In #fancy #speak Riesling poached broccoli with Roquefort, confit garlic and rosemary. @pockettrio kick off at 8pm. @brickfieldsbakery bread and @pepesaya #cultured #butter on the side... #seeyounexttuesday #thankyou Available from 5:30pm for dine in or take away.

07.01.2022 Tonight's menu: Pea and Ham ...and Beaujolais. Naturally.

06.01.2022 This isn't really news... But it's Sunday.

06.01.2022 Here we go again... One more for the year!

05.01.2022 Not now... But soon!

05.01.2022 Olive Leaf Martini: Four Pillars Olive Leaf Gin Dry Sherry Wormwood Bitters Roast Walnut Oil... Rosemary Tonight. Experience the new @fourpillarsgin #fourpillars #olive at #gin with a complimentary #ginandtonic on arrival... #seeyousoon

05.01.2022 Soup Plus Tuesday: Soup du Jour White Bean and Wild Mushroom In #fancy #speak sheep's ghee confit enoki mushroom and garlic with roast field mushroom, cloud ear, shitake and portobello fresh rosemary and sage and Chardonnay poached white bean. #sofancy... #wine to follow #fresh @brickfieldsbakery bread with @pepesaya hand churned #butter Dine in with some #jazz or takeaway for iso netflix. Tunes by @pockettrio from 8pm. #seeyounexttuesday

04.01.2022 Big day... Stay tuned.

03.01.2022 Gin of the day. Gin of the week. Gin of the month... #this... In case you missed it... Here it is. Equal best in show this year at the @australianginawards @esterspirits #strong #gin It certainly packs a punch. Great is a Corpse Reviver #2, #deadly in a Last Word. And for a complimentary sample, step in on Friday before 6pm and your first G&T is on us! #free #freedrinks #shout #shoutout #gin #ginbar #ginjoint #southsydney #redfern #cocktail #classic #smallbar

01.01.2022 Here it is! Soup Plus Tuesday The finale for 2020! And yes, it's Mulligatawny.... With #beaujolais #nosurprises In #fancy #speak vermouth soaked red lentils, with sheep's ghee confit garlic, @meredithdairy sheep's milk yoghurt, fresh tumeric, roasted eschallots, apple, celery and carrot, finished with fresh coriander. #seeyounexttuesday #jazz with @andrewjamesscott and @pockettrio from 8pm. No bookings, takeaway available. #gin #ginbar #ginjoint #southsydney #redfern