Mr D’s Traditional Meats Oran Park in Oran Park | Butchers shop

Mr D’s Traditional Meats Oran Park

Locality: Oran Park

Phone: +61 2 4623 9049

Address: Shop 1D 351 Oran Park Drive 2570 Oran Park, NSW, Australia

Website: http://www.mrdstraditionalmeats.com.au

Likes: 1766

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• Shopping & retail
• Butchers shop
• Meat wholesaler

21.01.2022 #BBQTip Do not flip your meat on the grill by stabbing or piercing the meat. If you stab or pierce the meat, it will drain the flavour-rich juices. ... Instead, use tongs or a spatula. Pop by #MrDs today. Shop 1D, 351 Oran Park Drive, Oran Park #meal #sydneymeats #meat #food #sydneybutcher #butchers #butcher #freshmeat #sydneycooks #qualitymeat #love #like #foodlove

20.01.2022 #CookingTip Do not rely on recipe cooking times Recipes should only be used as a guide because they do not always guarantee successful cooking. ... With different meat thickness, temperature and cooking equipment, the recommended recipe cooking time for each meal will vary in accuracy. Pop by #MrDs today. Shop 1D, 351 Oran Park Drive, Oran Park #meal #sydneymeats #meat #food #sydneybutcher #butchers #butcher #freshmeat #sydneycooks #qualitymeat #love #like #foodlove

20.01.2022 #BurgerTip Do not put salt inside your burgers Adding salt to your ground beef mixture will dry the burger out from the inside. ... Instead, mix all your other spices in and wait until the end to salt it on the surface. Pop by #MrDs today. Shop 1D, 351 Oran Park Drive, Oran Park #meal #sydneymeats #meat #food #sydneybutcher #butchers #butcher #freshmeat #sydneycooks #qualitymeat #love #like #foodlove

19.01.2022 #MeatFAQ Why do you need to let roasted meat "rest" for a while before carving? Meat temperature continues to rise for a few minutes after the meat is removed from the heat. A rest time of 10-20 minutes is recommended for large cuts of meat to allow the meat to finish cooking without drying out. ... Pop by #MrDs today. Shop 1D, 351 Oran Park Drive, Oran Park #meal #sydneymeats #meat #food #sydneybutcher #butchers #butcher #freshmeat #sydneycooks #qualitymeat #love #like #foodlove

17.01.2022 #CookingTip Not sure when your pork chops are done? To avoid a dry chewy pork chop, we recommend using a meat thermometer to make sure your pork has been evenly cooked! As a guide, well done is 77C, medium 71C and medium rare 63 C! Buy your own pork today! ... Shop 1D, 351 Oran Park Drive, Oran Park #SydneyButcher #MeatLove #SydneyPork #SydneyCooks #SydneyMeat #FreshMeat ##BBQ #SydneyBBQ #SydneyDinner #FoodLove #SydneyFood #QualityMeat #Sydney See more

17.01.2022 #Recipe 30 minutes is all it takes to whip up this delicious chicken stir-fry. Grab some tasty Chicken from #MrDs... Shop 1D, 351 Oran Park Drive, Oran Park #Ingredients 1/4 cup (60ml) honey 2 tablespoons light soy sauce 2 tablespoons lemon juice 2 teaspoons cornflour 1 tablespoon sesame oil 6 Chicken Thigh Fillets, chopped 1 red onion, cut into wedges 5cm-piece ginger, peeled, cut into matchsticks 1 garlic clove, thinly sliced 2 bunches baby broccoli, cut into 5cm pieces 300g snow peas, ends trimmed 2 cups (300g) steamed jasmine rice #Instructions Step 1 Combine honey, soy sauce, lemon juice and cornflour in a small bowl. Step 2 Heat 1 teaspoon of the oil in a wok over high heat. Stir-fry one-third of the chicken for 2-3 mins or until golden brown and cooked through. Transfer to a plate. Repeat in 2 more batches with remaining chicken and another 2 teaspoons oil. Step 3 Heat remaining oil in the wok. Stir-fry onion, ginger and garlic for 2 mins or until lightly browned. Add baby broccoli and snow peas. Stir-fry for 1 min or until bright green. Return chicken to wok with honey mixture. Stir-fry for 2-3 mins or until sauce boils and thickens. Divide rice and stir-fry among serving bowls. Recipe from: https://www.taste.com.au//honey-lemon-chicken-st/8vmmyi0x #springrecipes #springmeals #meal #sydneymeats #meat #food #sydneybutcher #butchers #butcher #freshmeat #sydneycooks #qualitymeat #love #like #foodlove

16.01.2022 #Cookingtip Ask any chef and they'll say there's really only three things that make for a good grilled steak: Beef, salt and fire. Our cooking tip for you today is to take the time to source the right piece of steak for your meal. This is because the quality of your final product depends on your starting ingredients. ... Pop by #MrDs today for quality meat. Shop 1D, 351 Oran Park Drive, Oran Park #meal #sydneymeats #meat #food #sydneybutcher #butchers #butcher #freshmeat #sydneycooks #qualitymeat #love #like #foodlove

11.01.2022 #CookingTip Have you tried double frying chicken? Once you've coated your raw chicken wings and drum sticks in batter, fry it at 175 degrees celsius and remove once light and golden. Then rest until cooled (about 15 minutes). Then fry the chicken again at the same temperature for another 5 minutes or until crisp and golden brown. ... As a result, you should have beautifully crispy chicken that has been thoroughly cooked while maintaining an unburnt exterior! Visit us today! Shop 1D, 351 Oran Park Drive, Oran Park #SydneyButcher #MeatLove #SydneyChicken #SydneyPork #SydneyCooks #SydneyMeat #FreshMeat #SydneyBeef #BBQ #SydneyBBQ #SydneyDinner #FoodLove #SydneyFood #QualityMeat #Sydney

07.01.2022 #Recipe Your favourite Diane Sauce made easy Grab some tasty steak from #MrDs... Shop 1D, 351 Oran Park Drive, Oran Park #Ingredients 750 g beef steak 1 splash olive oil 2 tsp crushed garlic 3 tsp Worcestershire sauce 3 tsp brandy 300 ml cream #Instructions Step 1 Heat pan well, add a dash of olive oil and sear steak on both sides. Step 2 Add garlic to hottest part of pan and fry for 1 minute. Step 3 Reduce heat to low and add remaining ingredients. Stir to mix. Step 4 Cover and allow to simmer until steak is cooked to preference, turning steak once or twice more. Step 5 Serve steak and spoon sauce over steak. Recipe from: https://www.bestrecipes.com.au//one-pan-steak-dia/k72j2jmg #springrecipes #springmeals #meal #sydneymeats #meat #food #sydneybutcher #butchers #butcher #freshmeat #sydneycooks #qualitymeat #love #like #foodlove

06.01.2022 Just in for the Weekend Cape Grim - 1.2kg - 1.7kg 12inch Tomahawks - 4kg + Point End Boneless Briskets - Rump Caps (Picanha)... - Marble score 4+ Short Ribs All Grass Fed Natural Beef Cape Grim Tasmanian Natural Beef

06.01.2022 It's taco time! Grab some tasty steak from #MrDs Shop 1D, 351 Oran Park Drive, Oran Park... #Ingredients 1 medium onion, cut into wedges, keeping root intact 2 garlic cloves, finely chopped 1 pound skinless, boneless chicken thighs 1 tablespoon cumin seeds, coarsely crushed 1 tablespoon vegetable oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 8 corn tortillas, warmed (for serving) 2 avocados, sliced (for serving) Charred Tomatillo Salsa Verde Cilantro sprigs, sliced radishes, and lime wedges #Method Step 1 Prepare grill for medium-high heat. Toss onion, garlic, chicken, cumin, oil, salt, and pepper in a medium bowl. Grill onion and chicken until cooked through and lightly charred, about 4 minutes per side. Step 2 Let chicken rest 5 minutes before slicing. Serve with tortillas, avocados, Charred Tomatillo Salsa Verde, cilantro, radishes, and lime wedges. Recipe: https://www.bonappetit.com/recipe/grilled-chicken-tacos #springrecipes #springmeals #meal #sydneymeats #meat #food #sydneybutcher #butchers #butcher #freshmeat #sydneycooks #qualitymeat #love #like #foodlove

05.01.2022 #Recipe This easy dish is deliciously flavourful and a great addition to any meal! Ingredients... 280g packet fresh chow mein noodles 1 tbsp peanut oil 500g chicken stir-fry strips 120g (3 cups) shredded wombok (Chinese cabbage) 100g shredded carrot 150g snow peas, thinly sliced lengthways 2 green shallots, sliced diagonally Lemon Sauce Ingredients 2 tsp peanut oil 2 garlic cloves, finely chopped 2 tsp finely chopped fresh ginger 125ml (1/2 cup) Chicken Liquid Stock 60ml (1/4 cup) fresh lemon juice 2 tbsp Chinese cooking wine 2 tbsp light soy sauce 55g (1/4 cup) caster sugar 2 tsp cornflour Method Step 1 Bring a large saucepan of water to the boil. Add the noodles and bring to the boil. Cook, stirring, for 2 minutes. Drain and refresh under cold running water. Drain. Step 2 Meanwhile, to make the lemon sauce, heat the oil in a wok over medium heat. Add the garlic and ginger. Cook, stirring, for 30 seconds or until aromatic. Add the stock, lemon juice, wine, soy sauce, sugar and cornflour. Cook, stirring, for 2 minutes or until the mixture thickens. Transfer to a jug. Rinse and dry the wok. Step 3 Heat the oil in the wok over high heat. Cook the chicken, in 2 batches, tossing, for 3 minutes or until golden. Transfer to a plate. Add the wombok and carrot to the wok and cook, stirring, for 3 minutes or until the cabbage is wilted. Add the lemon sauce, noodles, snow peas, chicken and half the shallot. Use tongs to toss until well combined. Step 4 Sprinkle with the remaining shallot and serve immediately. Recipe from: https://www.taste.com.au//lemon-chicken-chow-mei/nrwa2oam Shop 1D, 351 Oran Park Drive, Oran Park #SydneyButcher #MeatLove #SydneyCooks #SydneyMeat #FreshMeat #Sydneychicken #BBQ #SydneyDinner #FoodLove #SydneyFood #Winter #Autumn

03.01.2022 #PlatingTip With Thanksgiving around the corner, we thought we'd give you a tip for how to perfectly carve your turkey! Carving a turkey might seem intimidating but it is just like carving an extra-large chicken: Remove the wings, then the thighs and cut straight through the joint. ... When carving the breast, slice close to the rib cage with the flat of your knife right up against the rib bones. Pop by #MrDs today. Shop 1D, 351 Oran Park Drive, Oran Park #meal #sydneymeats #meat #food #sydneybutcher #butchers #butcher #freshmeat #sydneycooks #qualitymeat #love #like #foodlove

03.01.2022 Mr. D's Traditional Meats #SPECIALS Make sure you get into #MrDs to make the most of these amazing specials! 1. Angus Blade Steak $12.99kg... 2. Angus Minute Steak $19.99kg Shop 1D, 351 Oran Park Drive, Oran Park #SydneyButcher #MeatLove #SydneyChicken #SydneyPork #SydneyCooks #SydneyMeat #FreshMeat #SydneyBeef #BBQ #SydneyBBQ #SydneyDinner #FoodLove #SydneyFood #QualityMeat #Sydney