Colenso in Kyneton, Victoria | Restaurant

Colenso

Locality: Kyneton, Victoria

Phone: +61 3 5427 2007

Address: 35 High Street 3444 Kyneton, VIC, Australia

Website: http://www.colenso.com.au

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25.01.2022 VALENTINE’S DAY sunday, february 14 DINNER from 6pm to start... local azzurri burrata, n’duja baker bleu bread and fresh churned butter to eat heirloom tomatoes, chilli oil and basil coz lettuce hearts, sauce grebiche new potatoes from our garden and shallots buttermilk brined bbq chicken with lemon and rosemary to finish whipped mascarpone mille-feuille with the best of berries - see our website for your booking

24.01.2022 crab cakes with cucumber, lime and chilli local grass fed beef, tomato compôte and summer herb butter zucchini blossoms new potatoes from my garden... strawberries + cream our menus includes mineral water, Baker Bleu bread, freshly churned butter and matched wine all our reservations are completed through our website boost your weekend with Colenso

24.01.2022 2016 Curly Flat Pinot Noir with our roasted duck breast, green rhubarb and shiitake mushroom ‘agrodolce’ - making delicious times at table.

23.01.2022 The time at table is all yours with our all inclusive menu. colenso.com.au for bookings.

20.01.2022 A dynamo dish to start - crab cakes + cucumber, popping with lime + chilli on soft, just baked buns. Delicious little flavour bombs to match bubbles and a good time. At Colenso your menu is all inclusive and bookings are completed through our website. The time at table is yours. Enjoy.

19.01.2022 M O T H E R ‘ S D A Y to start ’dreaming goat’ cheese galette with beetroot and herbs... to eat whole roasted eye fillet, hasselback potatoes, green beans, gravy best bread + fresh butter to finish chocolate mousse, poached pear, brandy snap

18.01.2022 We are so looking forward to Sunday. It’s always such a special day in the dining room. For bookings, please visit our website.

16.01.2022 We're back for dinner next weekend with a sumptuous three course Summer menu (not that if feels like Summer today!). Book in on the website www.colenso.com.au/bookings

16.01.2022 This week has me bedding down an enterprise that was our guide through the past year. It’s also been a week spent with a vibrant collection of specialists and their uplifting work, which continues during harvest and for me, this time of togetherness and thanks-giving. Precious oils, nuts, cheese, yogurt, tomatoes, eggs, gin, chillies, garlic, lamb, wine, eau de vie, cider, beer, capers, honey, apples, quince, vermouth, olives, shio koji, miso, vinegar and blossoms are all at hand in our region. I’m sure there is more. To the growers and makers, your drive and dedication keep me curious and forward facing. I hope my ways with your wares always do them justice.

12.01.2022 Next week's 2eatathome delivery features one of our favourite subscriber dishes - Spanish style rice packed with kingfish, prawns, mussels and la boqueria chorizo. Check out the full menu and order now www.2eatathome.com.au...

12.01.2022 the shifting shadows, the potential of the table - thank you for joining us - another all inclusive menu this Friday + Saturday evening - ‘elegant and delicious’

10.01.2022 Nigel suggested we host an evening of whisky by Bruichladdich at Colenso. Why not? Now we’ve been on a serious and scrumptious journey of menu testing and tasting and are ready for some fun. There is one seating only. If you are keen when it comes to food and drink, or a collector, please don’t miss this. to drink... Bruichladdich Distillery ‘Progressive Hebridean Distillers Since 1881’ The Botanist Gin Classic LaddieBere Barley 2010 Port Charlotte 10yoOctomore 11.1 to eat best rye bread and fresh butter O Y S T E R with green apple and seaweed C A U L I F L O W E R roasted in barley miso butter B E E F cured in shio koji charred cipollini spaetzle + gravy C H E E S E by ‘long paddock’ quince marmalade C H O C O L A T E tart, goat yogurt ice cream grapefruit salt Thank you Nigel!

10.01.2022 crisp skinned ‘hiramasa’ kingfish with melted leeks and lemon thyme - floating down the aisle with a glass of 2017 Curly Flat ‘Lacuna’ Chardonnay - tonight at Colenso - aaah, it’s good.

04.01.2022 February has arrived and so has our new menu... Cheers to that Book your table on the website www.colenso.com.au/bookings and check out Valentine's Dinner while you're there, love birds! to start... burrata and roasted tomatoes sweet corn fritters with summer salt baker bleu bread to eat lamb, smokey eggplant, pepperonata greens and spiced roasted potatoes to finish dark chocolate gelato blood plum sour cream ice cream

02.01.2022 F R I D A Y, M A Y 7 to start tagliate of hiramasa kingfish,... lemon aioli, braised escarole to eat roasted rib-eye, cauliflower purée shallots, thyme jus seasonal sides to finish poached pears, warm chocolate sauce, vanilla ice cream, sablé

01.01.2022 We wanted to add our support to the rural communities and received much more in return by dining at Colenso.What a hidden jewel

01.01.2022 very rum babas - citrus and orange tart ice cream -