Ms Fethers at KHS | Education

Ms Fethers at KHS

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24.01.2022 Well done Lillian. A beautiful baby shower cake

20.01.2022 Another fabulous yr12 celebration cake completed today. Well done Louise

20.01.2022 Today the year 10 Care For Kids students made carriers for their egg babies. Students will take these home over the weekend and discover the role of a parent/carer some students are caring for twins.

19.01.2022 The more you know the more croissants you make!!

18.01.2022 Today the year 9 Living and Lifestyles class made Swedish Meatballs, focusing on food safety and hygiene, cooking minced meat correctly. Well done to all students

15.01.2022 The Kidman Room at Kapunda High School is looking fabulous. Tonight the yr12 Food and Hos class are catering a 3 course meal for the Kapunda Rotary Club.

15.01.2022 The year 12 Food and Hospitality students have begun their celebration cake task. 2 students have decorated their cakes. Magnificent

14.01.2022 Well done Will! A giant iced coffee, coffee flavoured celebration cake

13.01.2022 The year 9 Living and Lifestyles class cooked a healthy meal today following the Australian Healthy Eating Guidelines; low in fat, salt and sugar, use of whole grain breads and cereals, low fat dairy products, fresh fruits and vegetables and lean meats

11.01.2022 Last semester the year 8 Design In Innovations class developed prototypes of their wearable technology designs. Criteria included using LED lights and a parallel circuit

09.01.2022 Today the yr10 Living and Lifestyles class made risotto, seasoned with ingredients from our school produce garden as an introduction to learning about sustainable food principles

08.01.2022 I hope to see yr 11s Monday for a kick start into Stage 2 Food and Hospitality. You'll be making buttercream and practicing your icing skills and taking home some resources so you can begin designing your celebration cake that you'll make later in 2021

08.01.2022 The Year 8 Home Ec class practiced their safe knife skills Friday, creating these amazing fruit platters

07.01.2022 Stage 1 Child Studies students re food insecurity.

06.01.2022 Well done Taylor. A gorgeous celebration cake

06.01.2022 Year 8 Home Ec had their first practical lesson today, focusing on safety and hygiene, measuring and cleaning up. Well done everyone

06.01.2022 Today the year 12 Food and Hospitality students trialed some recipes for the upcoming Rotary Club dinner. Braised lamb shanks for a main and lemon parfait with lemon curd and meringues for a dessert option.

04.01.2022 Well done Bridie. Your unicorn celebration cake is amazing