Murray Valley Pork | Food and drinks company
Murray Valley Pork
Phone: +61 2 6033 8333
Reviews
to load big map
23.01.2022 We seriously can't stop staring at this golden crackle by @georgesmeats_syd Who else would love to take a crunchy bite of this?
22.01.2022 If your Mum loves crispy pork, then it's time to get the BBQ out this weekend and get inspired by this super juicy, crunchy Murray Valley Pork Belly! @jashes3 over on Instagram was able to get this incredible crackle from air drying the pork in the fridge for 24 hours, seasoning it with a flavoursome barbecue marinade and then barbecuing it with direct heat, before changing over charcoals. You still have time before Sunday to impress Mum with this incredible pork creation! Make sure to tag us with the end result.
22.01.2022 This Sunday is Mother’s Day, so now is the perfect time to make sure you have a delicious lunch or dinner ready to celebrate! Our recipe for Easy Pork Roast is the perfect way to show Mum just how much she means to you Ready in an hour, with step-by-step instructions to create a deliciously juicy Sunday roast, find the full recipe here, with all the tips and tricks you need to make Mum feel special and loved: https://www.murrayvalleypork.com.au/po/weeknight-pork-roast
21.01.2022 How to cook master stock and pork dumplings 1. Combine the master stock ingredients in a large pot and bring to a boil. 2. Reduce heat to low and gently simmer for 5 minutes. 3. To make the dumplings, combine mince, ginger, garlic, coriander and soy sauce into a large bowl.... 4. Place wrapped on a clean board, place one heaped teaspoon of the mince into the centre. 5. Brush edges with water and pinch together to seal. 6. Repeat until you have no more mince mixture. 7. Bring broth to the boil. 8. Add dumplings and simmer for 5 minutes. 9. Load bowls with choy sum, onion, broth and dumplings. 10. Top with chilli, coriander and sesame oil and enjoy! Find the full recipe on our website here: http://bit.ly/35RJviy
20.01.2022 If you've been craving pork rack, you're in for a treat. This Roman Style Pork Rack has perfect crackling on the top, giving you that satisfying crunch with each bite. Try the recipe now from @getsomeporkonyourfork: https://bit.ly/35DU2OC
18.01.2022 The best thing about casseroles is how quick and easy they are to make. All you need to do is toss your favourite ingredients into the pot, and wait for it to cook. To see just how simple it is to whip up a delicious casserole, try this Easy Pork Mince Casserole with Tomato and Oregon from Australian Pork . Yum, yum. Recipe here: https://bit.ly/3i5N8Ff
16.01.2022 Now that's the kind of close up shot we love! This Pork Belly Porchetta is guaranteed to make your mouth water! This juicy piece of pork was enjoyed at our recent Murray Valley Pork cook up day in Corowa. As dedicated pork lovers, the Murray Valley Pork team love nothing more than getting together to enjoy our own quality pork whenever we can!
16.01.2022 Stuck on what to cook for dinner tonight? Unsure how to make pork the hero of your dish? Check out @getsomeporkonyourfork to find tons of delicious and easy pork recipes Now, you'll always have something exciting to cook for dinner https://bit.ly/2FPWfvQ
16.01.2022 At Murray Valley Pork, we have a pretty simple philosophy. We just focus on being better, not bigger! Being ‘better’ means that we feed our pigs the very best diet. It means that we explore different feed profiles to bring out the best flavours in our meat. This is the kind of quality that butchers and consumers expect from Murray Valley Pork, and that’s exactly what we deliver every single time. That's our promise. Learn more about us here: https://bit.ly/31JDW3n
12.01.2022 This crispy skin pork belly dish with saffron spetzle, spiced carrot purée, and apple purée by @canvaseatery looks absolutely divine. Be sure to pay them a visit if you’re in Albury.
11.01.2022 Provenance, processes and passion are the key ingredients that make Murray Valley Pork famous. But none of our successes would be possible without the hard work and dedication of our entire team, from our growers to our butchers. To learn more about our farmers, check out our website here: https://bit.ly/2UuGrmc
11.01.2022 We firmly believe that you can never have too many burgers. Especially if they’re made with pulled pork, homemade slaw, and pickle juice dressing. Thanks for the burger inspiration, @jashes3.
10.01.2022 Valentine’s Day is right around the corner and it’s time to start thinking of how you will be celebrating! Are you having a romantic dinner for two, maybe you are celebrating with some friends, or having a well-deserved relaxing dinner alone? No matter how you celebrate, one thing for sure is that Murray Valley Pork will make it a night to remember. Perfect for all occasions, our pork can be cooked in so many different ways and never disappoints! Find a selection of delicious recipes to inspire you on our website https://bit.ly/2Wulk4T
10.01.2022 We're salivating over this delicious pork platter by @camhousie_cams_q featuring our very own Pork Collar Butt. Hands up if you'd love to take a bite out of this platter.
09.01.2022 BBQ-lovers, rejoice! We’re drooling over these pork collar butts that have been rubbed and smoked by @camhousie_cams_q.
08.01.2022 Stephen from @chef_stevescott over on Instagram created this delicious looking classic Murray Valley Pork belly roast, with roasted Granny Smiths, gravy and fresh vegetables on the side. Tradition has never looked so tasty and has definitely inspired us to heat up the oven and make our own roast! Who else feels like cooking a classic this week?
08.01.2022 Looking for the perfect pork salad? Look no further! This Crackling Pork Belly Asian salad from @getsomeporkonyourfork has you covered for the perfect summer evening meal share with friends, or better yet, keep it all for yourself https://bit.ly/3f0X3LE
08.01.2022 Australian Porkrecipe for Gremolata Crumbed Pork Cutlets is an oldie but a goodie! People sometimes forget that pork can be cooked in so many different ways. Why not try crumbing your cutlets? It is super quick and can spice up any type of pork dish! Find the recipe using this link: https://bit.ly/3n9lwl3
07.01.2022 Want to do a little creative cooking this week? Why not try cooking our recipe for pork dumpling in master stock? Using strong flavours such as ginger, garlic and cinnamon, these really are a taste explosion! Find the recipe on our website, link here: https://bit.ly/35RJviy
07.01.2022 If we had it our way, every day would be Pork day. Hands up if you agree. Thanks for this winning shot of your Roast Pork, @nellieandneet.
07.01.2022 We don’t want you to think that, either. That’s why we’ve proudly stocked our pork in butchers across Australia so you won’t have to miss out on succulent, tender pork meals. Check out our website for your closest stockist: https://www.murrayvalleypork.com.au/where-to-buy
06.01.2022 Calling all pork lovers! The secret to our famous pork is confidence! Confidence means that we guarantee to our customers that their pork will be tasty, tender and juicy every time. We are confident in the process that we’ve been perfecting for over 10 years, ensuring you always have the very best product ... To learn more about us check out our website here: https://bit.ly/2U71awi
06.01.2022 Happy Valentine’s Day love birds We hope everyone has some romantic plans for this evening, whether it’s a dinner for two, a celebration with friends, or spoiling yourself! Hopefully your evening involves some top-quality, delicious, Murray Valley Pork. We would love to see all of the creative and tasty pork meals you’ll be serving up tonight, so make sure to tag us if you are using Murray Valley Pork!
05.01.2022 Happy Mother’s Day to all the fabulous Mums of Australia! Hopefully you're gearing up to prepare a delicious Mother’s Day lunch or dinner for your Mum using our delicious Murray Valley Pork and other incredible Australian produce. If you’re still looking for a recipe to cook, then make sure to head over to our website for some last-minute ideas and inspiration. https://www.murrayvalleypork.com.au/
05.01.2022 Throwback to this absolutely massive and delicious Crackling Ham by @jashes3 using our very own pork Tag the people you'd share this with
04.01.2022 We're loving this holiday throwback from @jashes3 the king of crackle! Lucky for us he shared his tips for creating this crispy Murray Valley roast. Firstly, make sure you pat the pork dry, always rub with salt, and cook at 220 degrees. He makes it look so easy! Give this a try this week and tag us with your fantastic pork creations
02.01.2022 Now that Spring is here, we can spend more time enjoying the warm sun, fresh air, and the beautiful views of our Aussie farms. Tell us, what is your favourite part of Spring?
01.01.2022 How high can you stack your pork? Thanks @neilsmeats for using our pork to create your house made streaky bacon
