Wine & Dine in the Stick Shed in Murtoa, Victoria | Event

Wine & Dine in the Stick Shed

Locality: Murtoa, Victoria

Address: 1465 Wimmera Highway Murtoa, VIC, Australia

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24.01.2022 Be sure to follow us on Instagram and get your updates even quicker!

24.01.2022 Tickets go on sale TOMORROW MORNING at 9am sharp, Monday 17th Feb! Link to the ticket site is below & tickets sell super fast so make sure youre in and ready to go. You can also purchase bus tickets from Horsham and back if you are staying there, please add your dining tickets to your cart first, then add your bus tickets if required. You can also return later to buy bus tickets, so dont panic about those... https://www.trybooking.com/BIHOM

24.01.2022 Now only a week until tickets go on sale! They will be available at 9am sharp next Monday morning, 17th Feb. Link to the ticket site is below, & tickets sell super fast so make sure youre in and ready to go. https://www.trybooking.com/BIHOM

22.01.2022 For all of your farm machinery, parts, service and Precision Ag requirements, go and see the team at Emmetts. A big thank you to the guys at Emmetts for again supporting us as a Bronze sponsor. @emmetts_stayingpower

22.01.2022 Wow,what an amazing night,so much hard work goes into putting on such an event. Thanks to all involved chefs,committee and of course the stick shed. #rosamitchellcooks #wineanddineinthestickshed #murtoa#rusticchairhire

21.01.2022 For all you supermarket needs, Murtoa Foodworks has a great range and is open extremely conveniently hours to suit everybody. We would like to thank the guys at Murtoa Foodworks for there support of Wine & Dine this year. @foodworks_aus

21.01.2022 Heres to our amazing volunteer wait staff. Thank-you so much for your time and effort. You all did such a great job.

19.01.2022 3 days to go until tickets go on sale! They will be available at 9am sharp next Monday morning, 17th Feb. Link to the ticket site is below, & tickets sell super fast so make sure youre in and ready to go. https://www.trybooking.com/BIHOM

18.01.2022 It is with a heavy heart that the committee of Murtoa Events has decided to announce the cancellation of our Wine & Dine in The Stick Shed event given the current public health situation. While currently we sit within the recommendations of the government, two weeks is a long way away and it would be remiss of us to not take into consideration the general well-being of our guests, staff and community at this time. We will be issuing a message to all ticket holders via email... in the coming hours along with a full refund for tickets purchased, and apologise for any inconvenience this may have caused. We will keep assessing the situation as the year unfolds but it is extremely likely that the event will be off until next year. We would like to thank everyone for all of your thoughts and understanding, our sponsors for their great support, and our amazing committee and volunteers for the effort gone into the event until now. Our thoughts are also with our chefs and suppliers through this trying time and hope that things improve for them, and everyone, as soon as possible, we can’t wait to work with them with our next event. Thank you all again and stay healthy and safe everyone! See more

17.01.2022 A huge thanks to PB Seeds for their donation of legumes towards our menu. Only 10 days to go until Wine & Dine in the Stick Shed.

17.01.2022 ONE HOUR TO GO EVERYBODY! Link to the ticket site is below so make sure youre in and ready to go. You can also purchase bus tickets from Horsham if you are staying there, please add your dining tickets to your cart first, then add your bus tickets if needed before checkout. Good luck... https://www.trybooking.com/BIHOM

17.01.2022 What an amazing night! Thanks to the committee for making this happen - congratulations, you should be very proud! Delighted to be part of the team cooking for everyone. #wineanddine #stickshed #rosascanteen #bellota #stokehouse

17.01.2022 Feeling a little proud after meeting and having Lauren Eldridge create a decadent chocolate treat using our chickpea flour brownie mix. Well done Lauren your de...sserts were delicious. After leaving university to pursue her culinary passion, Lauren Eldridges talent and determination has given her an impressive career at a young age. In 2016 she was awarded both The Good Food Guide Josephine Pignolet Young Chef of the Year as well as the Gault & Millau Potentialist of the Year. Training under acclaimed chef Mark Best at his Sydney fine diner Marque, Lauren worked her way from apprentice to Head Pastry Chef. Later she travelled to Europe to work at the Parisian three Michelin-starred restaurants Le Cinq and Guy Savoy before heading to Italy to work with internationally renowned chef Massimo Bottura, when his restaurant Osteria Francescana was named number 1 in the Worlds 50 Best Restaurants List. Upon her return from overseas, Lauren rejoined Best at Pei Modern before joining the Van Haandel Group in 2017 as Group Pastry Chef. Laurens role allows her to bring her signature style to the iconic Stokehouse Restaurants in Brisbane and St Kilda as well as the companys other venues in Melbourne, Fatto and Pontoon. Lauren designs desserts that focus on seasonal produce and loves sourcing products from local suppliers, embracing the challenge of finding unique ways to showcase the best of the ingredients. Eldridge is always conscious of finding ways to utilise everything and minimise waste. Lauren credits her unique, lateral approach to her training opportunities, working closely with both savoury and pastry chefs while also pushing to discover new cooking techniques and ideas herself. Her creations are born first from concept, working to transform the recognizable to the unusual, cleverly appealing to sensorial nostalgia with an added contemporary twist. An advocate for gender equality in hospitality industry, Lauren has contributed to Australian hospitality groups including Fully Booked Melbourne and Women in Hospitality as well as international platforms Parabere Forum and Creative Services Support Group- an Indian charity that saw her travel to New Delhi to work with underprivileged young women. She has also participated in panels for the Women in Foodservice Awards and Colemans Academy as well as supporting the Two Good Co. and The Starlight Foundation through her services. #wineanddine #murtoastickshed Shop our Chickpea flour brownies www.rupanyupliving.com.au

16.01.2022 A huge thanks to Ben at Neverfail for providing water to our guests for tomorrows big event. Preparations are well underway. Our chefs have arrived and we cant wait to showcase fabulous food & wine in such a spectacular setting. All will be revealed tomorrow...one more sleep to go!

16.01.2022 Most community events are started by passionate local volunteers looking to raise some money, make a difference and give back to make the community better. We could not have been happier with the response and support for our little idea in just its first year, and we are extremely proud to have won the Community Event of the Year! Thank you so much to all that attended, those that supported, those that follow us, but most importantly, our awesome community.

16.01.2022 Events like ours would not be possible without the generous support of our sponsors, and we are wrapped to announce K & J Baker Cartage Contractors as a Platinum sponsor again for 2020. Thank you K & J Baker for being on board with us for Wine & Dine in the Stick Shed. For all things earthmoving, visit their website: http://www.kjbakercartage.com.au/

15.01.2022 Guests, please note, there will be an area of wine tasting and sales should you wish to make additional purchases on the night. Please bring EFTPOS/Credit card only and no cash sales.

14.01.2022 https://www.mailtimes.com.au//tickets-to-wine-and-dine-i/

13.01.2022 Exciting news everybody, clear your calendars... We are on again in 2020!

13.01.2022 A huge thanks to all our guests for such a wonderful night. We hope you enjoyed the food, wine, beer and atmosphere of Wine & Dine in the Stick Shed as much as we did. Specific thanks to Murtoa Progress Association, The Stick Shed Committee, our four chefs, our volunteer waitstaff and everyone else who helped along the way. We couldnt have done it without you all. Pictures from the night to come...... #wineanddineinthestickshed

12.01.2022 Hi everyboby, welcome to 2020 and the countdown to our next event! First off the block we would like to introduce our MC for this year, Hilary McNevin. Hilary is a Melbourne-based food writer, facilitator and digital content manager. Since 2004, she has contributed to Goodfood.com.au, The Guardian, The Weekly Review, SBS Food Online, The Australian, Winestate magazine, Delicious magazine and Broadsheet.com.au. She co-authored The Atlantic at Home with chef Donovan Cooke; wro...te Guide to Fish: Choosing and Cooking Sustainable Species; was the Australian contributor of the book 1001 Restaurants You Must Experience Before You Die and edited the award-winning Temples of Barbecue with Lance Rosen. She sits on the boards of Seafood Industry Victoria and The Community Grocer. Hilary founded Turnip Media in early 2017 where she creates digital content, connections and collaborations for food producers, growers, purveyors & the hospitality industry. We are so grateful to have Hilary be a part of our event for 2020! Stay tuned for further updates... See more

12.01.2022 The event in Murtoa on Saturday has been hailed a success. Would you go if another one was held?

12.01.2022 WE ARE SOLD OUT! As expected guys, we are sold out... Congratulations and thank you so much to those that were able to get a ticket, and really sorry to those that missed out this time, unfortunately we cant seat everyone. If you got your tickets and still require bus tickets, you can still go back in and book them later.

11.01.2022 Grand Events Hire & Styling, formerly Warrnambool Party Hire, is a locally owned and operated business servicing the South West Victoria and South East South Australia. They offer a seamless marquee, event hire & styling service so that you can sit back and enjoy your event. We would like thank Grand Events for their amazing support and supplies for Wine and Dine 2020.

10.01.2022 We are excited to announce the final piece of our master chef team puzzle, Dallas Reilly, Head Chef at Montalto Restaurant. We are so proud to have Dallas join us and the team for this event, a huge thank you to Dallas for being involved! @chefdall @montaltovineyard @ Murtoa, Victoria

09.01.2022 HORSHAM BUS INFORMATION! Those with bus tickets, please meet at the V-line bus terminal. The address is 24 Roberts Ave. The bus will depart at 6pm. Buses will leave Murtoa between 10:30-11:00pm.... The countdown is on...only 5 sleeps to go!

07.01.2022 Casey Kosch First Aid Training is a locally based business that loves supporting local events. If you have any first aid training requirements for personal or business, please give Casey a call. We would to thank Casey for her support of Wine & Dine this year.

06.01.2022 Thrilled to be serving our beers at a special dinner hosted at the iconic Murtoa Stick Shed. Especially as over 80% of all malt in our beers is sourced directly from Bens family farm only 10km away. #stickshed #iconic #wineanddineinthestickshed

05.01.2022 We are so excited to once again announce Deirdre Baum as our first chef for this years event. Deirdre grew up on a farm in New Zealand and studied as a physiotherapist, before travelling overseas. She lived overseas for 14 years, before moving to Australia with her husband and young boys. Deirdre turned from a career in physiotherapy, to producing olive oil, in 2005, when she and her husband purchased an olive grove that was to become Laharum Grove. In addition to producing ...olive oil, Deirdre enjoyed making products, value adding to the key ingredient, olive oil. She catered to events in the area, and on the olive grove, as well as attending farmers markets with their products. Producing olive oil and attending the Slow Food farmers market, with all of its amazing produce and likeminded producers, gave her inspiration, and ignited her passion for cooking. Deirdre opened her restaurant, Deirdres, at Laharum Grove in October 2013. Deirdre is passionate about working with small producers, and making dishes that showcase provenance, sustainability and season. Deirdre loves to share her knowledge and appreciation for food, and to champion simple ingredients in beautiful and unique ways, making them shine. We are extremely lucky to have Deirdre involved with us again.

05.01.2022 Our wait staff looked very sophisticated on the night of Wine & Dine. This is thanks to Hip Pocket in Horsham, who provided us with the black aprons. Thanks again Hip Pocket!

04.01.2022 When you talk about local rural suppliers, theres no one better than Tylers Rural, proudly servicing the Murtoa, Rupanyup and Stawell districts for all your agronomic and rural merchandise needs. We are proud to announce Tylers Rural as a Silver sponsor for this years event, thank you Tylers Rural for being on board with us for Wine & Dine in the Stick Shed.

04.01.2022 A huge thank you to the Murtoa College for the use of their home economics kitchen in preparation for the Wine & Dine event this year. Pictured is committee chair Michelle Reid presenting school principal Tony Goodwin with a donation that will be going towards their Wellbeing program and the Breakfast Club.

03.01.2022 For all your concreting needs, give the guys at Horsham Concrete a call - (03) 5381 0831 We would like to thank Horsham Concrete for their support as a Bronze sponsor for this year.

03.01.2022 Hi everybody, mark another important Wine & Dine date in your calendars, tell your friends and set your alarms... Tickets will be on sale Monday 17th Feb @ 9am! Tickets for this amazing evening will be $190 per person which includes multiple courses, each paired with a matching wine or beer.

02.01.2022 We are super excited now to announce the next big edition to our chef team for 2020, Nicola Romano. Chef Nicola Romano has worked in kitchens all around the world from Ireland to Greece, from England to Dubai and Spain, then back to Italy before moving to Australia in 2013. Arriving in Australia, he was appointed as Head chef at the Southgate restaurant Artusi and then to lead two restaurants as the executive chef, the Deck restaurant in Southgate and Stockroom567 in Coll...in street. More recently he was running a pop-up restaurant called Chapter 53 with Ostr co-owner Osvaldo Tognella. The dream of opening my own restaurant has always been there, Romano says. After building up his experience around the world, the chef finally opened his own restaurant, Ostr in Richmond. Chef Nicola already has some amazing ideas for this Wine & Dine, and we cant wait to get a taste! Thanks heaps for joining the team Nick. @oster_eatery

01.01.2022 Two sleeps to go!!!

01.01.2022 ONE HOUR TO GO EVERYBODY! Link to the ticket site is below so make sure you’re in and ready to go. You can also purchase bus tickets from Horsham if you are staying there, please add your dining tickets to your cart first, then add your bus tickets if needed before checkout. Good luck... https://www.trybooking.com/BIHOM