Mushroom Forestry in Tyabb, Victoria | Local business

Mushroom Forestry

Locality: Tyabb, Victoria

Phone: +61 484 271 422

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25.01.2022 Need a nutritious, immune boosting super food? You can find our locally grown mushrooms at your local farm gate Torellos Benton Rise Peninsula Fresh Organic Heritage Farm... Red Hill Cellar and Pantry Were also offering free home delivery to the Mornington Peninsula and surrounds. Call or text us on 0484271422 or email us at info at mushroomforestry.com.au Mush love, The Mushroom Forestry team.

25.01.2022 Weve been trialling a different method with sugar cane mulch and the first batch started fruiting a week ago! So happy with their appearance and vigour #mpproduce #morningtonpeninsulamushrooms

25.01.2022 The colours of 1983.

23.01.2022 When stage 4 lockdowns were announced, local farmers like Main Ridge Dairy and Mushroom Forestry found themselves with lots of excess produce that was intended ...for local restaurants Its tough for these guys and we really want to help them out so were hoping Fiona Hammond Foods recipe will inspire you to use their beautiful produce. Its a goats cheese, mushroom & greens frittata and in particular, it includes Main Ridge Dairys camembert-style cilia cheese, which were currently selling at 20% off! Now, more than ever we urge you to #supportlocal folks For Fis recipe, jump on our website, and for the cheese, mushrooms, free range eggs and greens visit our farm gate shop, or order online for delivery. Links for both can be found below. https://www.torellofarm.com.au/recipes https://www.torellofarm.com.au/onlineshop

23.01.2022 Feeling grateful for the fungi, and those that love them. What a spectacular photo, captured locally. Were lucky to be isolated so close to National and Sate Parks. Get out there and look up and look down.

21.01.2022 Its going to be a bumper crop this week. Thank you @aussiemushroomsupplies

20.01.2022 Free delivery for local mushroom lovers. Call or text us on 0484271422 to place an order.

19.01.2022 Its official! Our Shiitakes are Delicious Produce Award Gold Medalist. We share this award with Aussie mushroom Suppliers our brilliant supplier of the finest shiitake logs. Thank you. Congratulations to the other Earth category gold medallists, especially local Mornington Peninsula producers @tuerongfarm whos stoneground flour was announced as Best new product. Congratulations. #knowyourproducer #produceawards #makeitdelicious

18.01.2022 Looking for a heart dish to warm you wintery evenings....

18.01.2022 Shiitake and Saki....umami bomb. We are delighted to partner with @sakemistress and @cellarandpantry for this delicious and informative evening. I am now a sake convert. Book here, follow the link. https://www.eventbrite.com.au/e/sake-masterclass-tickets-75

16.01.2022 Help us help restaurants. We need to weather the storm together. Help us to keep growing and selling our crops of mushrooms so that we can be ready and waiting to spring into action and supply our restaurants with our delicious mushrooms when theyre back in action. Were in this together and there is so much we can do to stay strong as a community of producers, peddlers and people. Get down to your local farm gate or independent grocer. Support your local food

16.01.2022 Endless thanks to the lovely Fi & Ady for featuring our beautiful mushrooms in their book Gather. The stories, recipes and information about local produce is amazing. Check it out. https://www.gathermp.com/

14.01.2022 We are loving the dishes coming out of the kitchen of Fiona Hammond and Torellos.

13.01.2022 Hey, Im Sam. Together with Dave we are the new team of growers at Mushroom Forestry. Growing mushrooms is a dream come true for Dave and I as it combines both our skills and talents. Ive long held an interest in growing and working with fungi ever since I studied a Bachelor of Biological Sciences in my early 20s. Throughout my career I have combined my science skills and knowledge with my love of gardening and horticulture. Mushroom Forestry is a beautiful combination of art and science, farming and a connection with our local hospitality industry.

13.01.2022 Thanks to the peeps at Peninsula Fresh Organics, you can now buy our mushrooms at Dandy Market. Check it out some time.

13.01.2022 Were loving seeing the wonderful ways the contestants are incorporating our mushrooms into their dishes tonight.

13.01.2022 Our chestnut mushrooms (Pholiota adiposa) have been heading out to restaurant clients to trial this week, as well as farm gates Torello Farm Hawkes Farm and Benton Rise Farm! Supply will be very patchy for a a month or so until we settle into a rhythm with this long-incubation fungi Big thanks to Aussie Mushroom Supplies for helping out with trials

13.01.2022 Thank you to @adam_sanderson__ and @10xtractor and congratulations on the new restaurant. Our beautiful mushrooms match your new beautiful kitchen.

13.01.2022 The colder weather has resulted in bigger, meatier shiitake lately. Ill never get over how pretty they are at harvest time! Most people know the dried forms but not many have seen them this fresh #lentinulaedodes #shiitake

12.01.2022 Summer loving. Pink oyster and Shiitake mushroom.

12.01.2022 See this guy, hiding at the back, making extra work for us. We carefully time our shiitake fruiting so that we can harvest on the day we send them out to the restaurant. These shiitake are about a day or two away from harvest but that guy, that eager guy at the back, hes ready today. Hes not waiting til harvest day. #fungifarm #mushroomcultivation

11.01.2022 When life gives you local produce.... put it together. Thank you Fiona Hammond for a other perfect locally inspired combo.

11.01.2022 Hello, Im Dave, one of the new faces at Mushroom Forestry. Throughout my 28 year career as a chef I have been passionate about supporting small, local primary producers, and now I am one. Im excited to embark on this new journey with my wife Sam. Together were a dynamite team. She is a horticulturist and I am a chef. Weve both been working locally on the Mornington Peninsula for 10 years and weve now decided to combine our talents and passion to grow fungi together.

09.01.2022 From our good friends Fiona Hammond and Torello Farm.

08.01.2022 Tusen Takk being made with freshly cut spruce at the innovative Mornington Peninsula Brewery!! Check out their behind-the-scenes video and get to their brewery to check it out in person! More info: https://m.facebook.com/mpbrew/

07.01.2022 Its official! Our Shiitakes are @deliciousaus Produce Award Gold Medalist. We share the Earth category gold medal with local Mornington Peninsula producers @tuerongfarm whos stoneground flour was announced as Best new product. Congratulations.

06.01.2022 UMAMI BOMB!!! Check out the magic happenings with our friend the Sake Mistress. Don't miss out on her next adventure through Umami Land.

03.01.2022 Its truffle season for our local Red Hill Truffles! We just took part in the Focus on Fungi event held by Jenny of Red Hill Truffles, Danielle of MP Experience and Thoms (head chef) of Maxs Restaurant. Thomas the truffle dog was on his game, and we were lucky to meet the pup in training Maddie. WARNING: Once you have had fresh black truffle with butter, aioli, cream, blue cheese, Brie, cauliflower soup, mushroom toast, macarons and in honey you will be ruined! Those things will never taste the same way again.... I am now rolling home to descend into a food coma, thank you

03.01.2022 Winter Pearl Oysters keep their dark colour when the temperature is perfect for them Were growing seasonally within the farm so its important to notice when varieties are flourishing or struggling. #pleurotisostreatus #pearloystermushrooms

03.01.2022 There are ticket still available for this lovely event hosted by the Sale Mistress Simone. You will be a guaranteed sake convert and enjoy delicious locally grown shiitakes and sake washed ribs cheese from Boatshed Cheese.

03.01.2022 https://www.instagram.com/p/B9s74tIAFqY/

02.01.2022 Its official. Our Shiitake mushrooms were announced as Gold Medalist of the Delicious Produce awards. What a wonderful celebrations of local produce and the strong relationships between chefs and growers. Thank you.

02.01.2022 Ever wanted to grow your own mushrooms at home but never had the time? Suddenly got more time of your hand AND need access to fresh local food? Well check out your local gourmet mushrooms kits. Easy to use, fun to watch grow and amazingly nutritious. Have a crack.

02.01.2022 Pretty in pink.

01.01.2022 Our beautiful shiitakes are making a guest star appearance on Master Chef tonight thanks to Phil Lacwood, Pt. Leo Estate.

01.01.2022 Our seasonal Winter oyster mushrooms Greys, Whites and Pearls are growing well at 12-14 degrees, with Tans giving some smaller flushes now that the farms temperature has dipped below 15 deg.