Authentic Mutki- Clay Pot Indian Food in Adelaide, South Australia | Community organisation

Authentic Mutki- Clay Pot Indian Food

Locality: Adelaide, South Australia

Phone: +61 430 214 216

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24.01.2022 DO YOU LIKE AUTHENTIC INDIAN THALI FOOD ??? . MUTTON MUTKI . ROYAL CHICKEN KORMA . MUTTON BIRYANI ... . DAL FRY . DAL MAKHNI . ALSO KA ACHAR #indianfood #adelaide #punjabi #catering #muttonrecipes #currygoat #pakistanifood #nepal #goatbiryani #korma #dalmakhani

24.01.2022 Thanks every one to give so much love and appricication to our authentic food . Everybody who tried our pure authentic DAL BHATI CHURMA and LITTI CHOKHA last week and week before was very pleased and enjoyed the flavours . We cook our authentic food in desi ghee to get authenticity. This is a pleasant food pack with lots of different flavors Please check our fantastic reviews on our page Call us for any enquiries ...... #dalbhatichurma #littichokha #bhiharifood #rajasathanifood #indianfood #indiancurry #

23.01.2022 Health depends on pure authentic food which brings smile on faces . Authentic LAMB KORMA which is royal dish from Mughal cuisine. It is very rich gravy with tender boneless lamb pieces.. . Lamb korma authentic ... . Mutton biryani dum .mint yoghurt, red chutney and special salad See more

19.01.2022 ### SPECIAL THALI ON HAPPY DEEWALI ### We are offering our exclusive thali food as full food package on Auspicious DEEWALI FESTIVAL on 14 November . This food package is fully pure vegetarian which would be cooked in pure Desi Ghee . So many people requested about this package. But you can add some non veg dishes along with food package as thali customization... This FOOD PACK would be served in eco friendly containers with lid which are suitable to microwave . ... PAKORA CURRY OR RAJMA CURRY ALONG WITH PLAIN BASMATI RICE WITH OUR SPECIAL SALADS WOULD BE COMPLIMENTARY DISHES FOOD WOULD BE VERY VERY VERY LIMITED. ONE PERSON CAN ORDER ONE PACK AND ONE FAMILY CAN ORDER ONLY 2 PACKS AS COURTESY .. FOOD PACK MENU AS PER BELOW PICTURES: . BUTTER PANEER AUTHENTIC . SOYA CHAAP GRAVY MASALA . PUNJABI DAL MAKHNI SPECIAL . BENGAN KA BHARTA . VEG BIRYANI SPECIAL . MINT GREEN CHUTNEY . SPECIAL YOGHURT . SMOSA IN CHOLEY GRAVY WITH OUR 3 SPECIAL SAUCES AND GARNISH . RAS MALAYEE SPECIAL . MANGO LASSI You can add on Non Veg Dishes as . MUTTON CURRY MUTKI . BUTTER CHICKEN AUTHENTIC . CHICKEN CURRY CHICKEN OR MUTTON BIRYANI Note : first come and first get policy . Orders would be limited and once we reach to our limit , we would not able to take orders Plz call us on 0430214216 for any enquiries....

18.01.2022 Special celebrations on REKHA VIRDI 'S BIRTHDAY PARTY AT COMMUNITY HALL. The food with its taste, flavour presentation, quality and yumminess made happy to everyone out there . I present my gratitude to VIRDI FAMILY ... #adelaide #punjabi #indianfood #catering

15.01.2022 DO YOU LIKE DAL BHATI CHURMA ? We are proudly presenting the most popular and Royal Dish- " DAL BHATI CHURMA " . HISTORY OF DAL- BHSTI - CHURMA ... It’s said that during the time of battles, the Rajput leaders used to leave the chunked dough buried in the sand before leaving for the war. By the time they returned, the scorching heat of the sun used to turn them into baked chunks. Then they used to dig out those perfectly baked baatis, lathered them with ghee and consumed them along with some curd or buttermilk obtained from goat or camel milk. The elements of Panchmeel Dal and Churma were added later when the civilization set in. PANCHMEL DAL : The combination of Panchmel Dal and Baati gained popularity with the settlement of Gupta Dynasty in Mewar. Panchmeel Dal was a royal delicacy for the Guptas which was prepared with 5 nutritional lentils namely Moong Dal, Chana Dal, Toor Dal, Masoor Dal, and Urad Dal. These lentils were cooked with a tadka of cumin, cloves, and other spices and then served with Baatis. CHURMA : As far as the churma is considered, it was invented by a sheer chance when a chef from Gehlot clan of Mewar accidentally poured sugarcane juice on the baatis. It made people realize that the sweet water softened the baatis and homemakers started using the same method to keep the baatis fresh for their husbands. This sweetened baatis when crushed, evolved into churma. We tried our best to cook this iconic dish in Authentic way . People already loved our litti chokha dish which we cooked last week . As per request of many of our customers and followers we are posting this recipe. We tried to present this recipe in traditional but little modern style . Plz do not forget to give your feedback about this post . Plz check our fantastic reviews on our Facebook page.. ######### These photos show everything ####### . BHATI . DAL . CHURMA . SPECIAL RAITA . SPICY BASMATI RICE . CUCUMBER SALAD Plz contact us for any enquiries...

13.01.2022 Our food speaks itself for its authenticity, flavours, quality, quantity, hygieness and moreover presentation. We always try to put our magic in our all dishes . We do catering with care and special presentation.

08.01.2022 Life is combination of magic and curries which brings us together . This pure authentic food made everyone delighted on birthday of ANIKA AND HER DAD ( DITTESH) . LUCKILY both have their birthdays at same day . SAPNA SHARMA TANDON selected authentic food and let's celebrate life to make this special event successful and remarkable. Avove all she surprised her loving hubby and cute daughter with this well planned party .. I would like to say thanks to DITTESH TANDON & SA...PNA SHARMA TANDON to provide us an opportunity to serve our well known pure authentic food with nice presentation... #catering #adelaide #punjabi #indiancommunityadelaide #curries #indianfood #pakistanifood

07.01.2022 DO YOU LIKE POHA AND MURMURA CHAAT ? We are proudly presenting ICONIC DISH POHA TARI WALA AND MURMURA PACK in Our Authentic way Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no cooking. Poha is an Indian breakfast and snack prepared in the cuisines of Indian states of Maharashtra, Odisha, West Bengal, Madhya Pradesh, Telangana..., Karnataka, Gujarat and Rajasthan... HISTORY OF POHA : it turns out, Poha initially originated in Maharashtra. ... When the rulers came from Maharashtra to Madhya Pradesh, they took over Indore and brought with them Poha and Shrikhand, among other things. History states that these two dishes almost always follow in the wake of the Holkars and the Scindias. Kellogg brothers invented process in 1890 built fortune from it .. Kanpur poha is very famous for its taste and spices. We tried to make this whole pack in AUTHENTIC way with original spices . We made Poha masala in different 25 spices to get same taste .. MURMURA : It puffed rice is type of puffed gain made from rice . This is cooked in very different way . It is used as chat spicy recipes We made it spicy chat to get authenticity. CHANA TARI: Poha can be eaten as chaat or eaten with Chana red TARI. Kanpuri Poha is mostly eaten with chana TARI We cooked this TARI in very special way in home made poha TARI masala . Taste turned out very special . MINT WATER: We made cold mint water to give it full pack DRY KALA LABALAB CHNA MASALA: it is very famous and common dish in india . It is cooked in religious festval in thick ORIGINAL black colour . We made this in our special masala gravy in iron kadai to get original black colour . We did not use tea to make it in dark colour . We tried to cook this food in very authentic way and give nice colour. We tried hard to preserve this iconic food in modern style . Plz approach our hard work.. As chef and food artist I cooked every dish myself with a lots of patience. People loved my all other dishes . I do not compromise with quality . I always use high quality ingredients to keep maintain our status.. #poha #pohatari #kanpuripoha #indianfood #adelaidefood #indiancurry Plz check out our fantastic reviews on our page .. ##### These pictures show ever ### . POHA SPECIAL IN CHAAT . CHANA POHA TARI . MURMURA CHAAT SPECIAL . KALA CHANA MASALA . MINT WATER . CORN CRACKERS . NYLON SEV FOR GARNISH . PEANUTS ROASTED FOR GARNISH . POHA SPECIAL HOME MADE MASALA Plz call us on 0430214216 for any enquiries