Mutti Pomodoro | Businesses

Mutti Pomodoro

Add/Update information

Reviews

Tags

• Businesses
• Food & drink

18.01.2022 The secret to mouth-watering Marinara Pizza Sauce is all in the tomatoes. Traditional Neapolitan pizzas achieve that beautiful fleshy texture using whole peeled tomatoes. Sweeter Italian varieties (like Mutti) are preferred for their richer flavour, brighter red colour and natural sweetness. As a shortcut, try hand crushing the tomatoes over the base before layering on the other ingredients.

17.01.2022 With the land now cleansed, many of our farmers turn their focus to sowing alfalfa seeds. Not only is alfalfa fantastic feed for the local dairy cows, it’s instrumental in replenishing the soil’s nutrients. With farming sustainability a key focus for Mutti, we’ve found this to be an effective way of ensuring that the land is ready to produce the highest quality tomatoes, year after year.

15.01.2022 Lamb chops are an Aussie summer tradition. And while they’re beautiful straight off the barbie, complementing them with the right ingredients can help lift the lamb’s flavour profile. Here, @ironchefshellie shows us how to build a beautiful lamb dish from the grains up, with a tomato cous-cous brimming with the sweet-salty flavours of Mutti Cherry Tomatoes sauteed in garlic and onion. ‘This recipe is based on a dish I enjoyed many years ago and @muttipomodoroau tinned Cherr...y Tomatoes are perfect for replicating it; you'll never have to worry about finding ripe cherry tomatoes ever again! After cooking with a little chicken stock, either fluff the couscous very cautiously to retain full tomatoes or go a little harder and break them down a little. Either way it's one delicious dish paired with a little mint and some succulent lamb chops!’ So if you’re looking to add a little sizzle to your summer BBQ, find the recipe via the link below: https://www.mutti-parma.com//lamb-chops-with-tomato-cousco

15.01.2022 Meet this month’s #MuttiMasters Executive Chef Tom Walton and Head Chef Josh Carrick from the iconic Dolphin Hotel in Sydney. The Dining Room at the Dolphin is a one-hatted restaurant focusing on quality, provenance-driven modern Italo-Australian food. While their wood-fired pizzas are a big hit, their ‘Not Pizza’ menu is full of fresh and inspired takes on classic Italian dishes, like their Herb-Roasted Chicken Cacciatore which uses Mutti Cherry tomatoes in its peperonata with green olives and marjoram. We find that the sweetness of the cherry tomatoes works really well for the peperonata base of the dish. They add great texture and the rounded, rich flavour is perfect.

15.01.2022 Our next #MuttiMaster is Stefano de Blasi, one half of the duo behind Salts Meats Cheese a family-owned Italian restaurant group with seven venues across NSW and QLD. Stefano told us the mission at Salt Meats Cheese has been to bring the joy and wholesomeness of Italian feasting to Australia. This is certainly reflected in their menu, with decadent antipasto sitting alongside an appetising pizza menu and family-style share plates and pastas. ‘We love a flavoursome heart...y meat sauce for our Signature Lamb Ragù Pappardelle and for this reason we use Mutti’s Whole Peeled Tomatoes. The tomatoes break down into perfect sauciness, but still retain a little substance, which gives the sauce a deliciously dense texture something sauces made with purée can lack. Plus, with only tomatoes and tomato juice, the product features no additives or preservatives, 100% honest cooking, exactly what we are all about.’ Fans of Mutti might even be delighted to see our tins upcycled as napkin holders at some of their venues!

15.01.2022 Tomatoes were first introduced to India in the 16th century and added a new dimension to already amazing soups, sauces, chutneys and curries eventually becoming one of India's most essential ingredients. Rose, from @nishkitchen, shows us how to prepare a delicately layered and sumptuous Tiger Prawn Butter Masala with the help of Mutti Baby Roma Tomatoes and Double Concentrate Tomato Paste. As Rose says, The layers of intense flavours in this dish is like nothing you’ve ta...sted before. The vibrant Tomato Paste and sweet Baby Roma Tomatoes blend naturally with fried tiger prawns and fresh cream to create an incredibly flavourful curry for your next meal. Serve with a side of fluffy rice or naan for a complete meal. Which cuisine do you want to visit next? Let us know in the comments.

14.01.2022 Perhaps one of the most versatile ingredients in the kitchen, eggs can be used to enrich flavours, bind ingredients together, glaze, and garnish. They can be the star of the show, or blend into the background. Most importantly, they always taste delicious with tomatoes. Celebrate this versatility with a Shakshuka - a popular Israeli breakfast dish that’s just as welcome at brunch, lunch or dinner. A soft, runny egg yolk makes for the perfect contrast to the sweet, spicy Mutti... Polpa based Marmooma sauce - striking the ideal balance of punchy and delicate flavours. Find @mattersofthebelly’s Shakshuka recipe here: https://mutti-parma.com/en/recipes/mutti-shakshuka. #pantrypairings

12.01.2022 Whether you chop them into a stir-fry, blitz them into a soup or hand crush them for authentic Neapolitan pizza sauce cooking with whole peeled tomatoes gives you maximum control over the texture of your dish. Firm and fleshy, Mutti Whole Peeled Tomatoes have their skins removed before being immersed in a rich tomato juice. Because they're processed and packed within 24 hours of harvesting, they retain that beautiful fresh flavour however you choose to serve them.... So, if you’re keen to try them, but don’t know what to cook, check out the recipes on our website! https://mutti-parma.com/en/products/peeled-tomatoes/

11.01.2022 Often referred to as the king of crab dishes, this Singapore Chilli Crab recipe from food stylist and recipe developer Shellie (@ironchefshellie) takes a creative approach, introducing Mutti Polpa and Mutti Double Concentrate Paste into the sweet, sticky and savoury tomato-and-chilli based sauce. A lot of recipes for Singapore Chilli Crab use tomato sauce. While it’s a quick and easy trick, it isn’t the only way to make it. This recipe uses my favourite @muttipomodoroau Pol...pa, as well as the Double Concentrate Paste and the results speak for themselves. I think it tastes better than a ketchup version. While steamed rice will help you mop up the spicy remains, this dish is traditionally eaten with your hands so be sure to bring plenty of napkins as things will inevitably get messy in all the best ways. Find the recipe here: https://www.mutti-parma.com/au/recipes/singapore-chilli-crab

09.01.2022 Mutti started out as a family farm. And as we’ve grown, our love and care for the land has remained constant. In fact, we became the first Italian company to calculate our total water footprint across the entire production process. Armed with that knowledge, we’re taking concrete action towards reducing it. 80% of the water we use goes into the fields, so we work closely with our farmers to develop efficient irrigation technologies. We’ve also initiated strategies in our fact...ories to reduce water use, like light-washing the fruit. So when you choose Mutti, not only are you choosing high quality tomatoes, you’re actually making a meaningful gesture to the planet!

09.01.2022 A blend of Mutti Polpa and Mutti Passata takes this Foo Yung Hai recipe from MKR duo Tasia and Gracia (@tasiaandgracia.mkr) to a new level. Foo Yung Hai refers to fresh and crispy omelettes filled with prawn, crab, chicken, veggies and spring onions. A high protein way to start the day! The sweet-and-sour sauce is an ideal accompaniment, with the fresh flavour of our Polpa and the natural sweetness of our Passata combining with kecap manis for a stunningly smooth texture an...d moreish taste. Find the recipe via the link below and let us know if you give it a go! https://www.mutti-parma.com//foo-yung-hai-in-sweet-sour-sa

06.01.2022 For this month’s pantry pairing, @lisaeatworld shows us how to turn one of nature’s sweetest starches into a nourishing midweek meal with her recipe for sweet potato jackets with chilli beans. Instantly fancier than a regular baked potato, the sweet potato offers a flavour contrast to the savoury chilli beans, which are sautéed with garlic, onions, chilli, oregano. Stirring in a tin of Mutti Polpa Finely Chopped Tomatoes gives the beans a vibrant red colour and some added zi...ng. While Lisa adds a mix of sour cream, kalamata olives, toasted pepitas and fresh basil, you can load these potatoes with just about anything you have in your fridge or pantry. Find the full recipe here: https://www.mutti-parma.com//sweet-potato-jackets-with-chi

06.01.2022 What makes our Red Pesto sauce stand out? The answer (which might not surprise you) is tomatoes! While many red pestos contain sun-dried varieties, ours also contains 50% ripe tomatoes which brightens the flavour and lightens the texture. Not only does this make it ideal for stirring through hot pasta, it is also a useful starting point for other quick midweek meals. Try mixing it with shredded chicken for a tasty topping on a leafy salad or jacket potato.