My Personal Chef | Food & drink

My Personal Chef

Phone: +61 499 770 106

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25.01.2022 VIP dinner at Mascot Sydney for 35 Executives

25.01.2022 Beefeater Signature Series BBQ and the Beefeater Bugg Cooking Demonstrations by the pool at Hunter Valleys Cyprus Lakes Resort

23.01.2022 Ready to roll for the weekend with Cooking Demonstrations for Adelaide’s Cellar Door Festival with some great South Australian produce on Electrolux Induction and Steam Ovens. Steam baked Hiromassa Kingfish, fresh lime, organic butter, Pink salt, flat leaf parsley Live Blue Boston Bay mussels, Thai red curry and coconut, coriander, chilli, Thai basil, Palm sugar, Fish sauce and shallots ... White Vongale from Myers Seafoods Eyre Peninsula, pesto, cream and Artisan L’Abruzzese Maccheroncini, Grana Padano shavings

22.01.2022 Cooking demonstrations at Toowoomba with AEG Pro Combi Steam Oven and AEG Induction Cooktops this morning then back to Canungra Hotel tonight for a busy Saturday dinner service.

21.01.2022 Exclusive Catering at Talgai Lodge for some VIPs early in the week, the sun is out but it’s bitterly cold lucky we have the fireplaces roaring

20.01.2022 Another busy weekend of Cooking Demonstrations

17.01.2022 Cooking Demonstrations With Beefeater BBQs at Heating & Outdoor In Nidrie Melbourne

10.01.2022 Off again for some more Cooking Demonstrations at the Hunter Valley Cyprus Lakes Resort for the National BBQs Galore Annual Conference working with Beefeater Barbecues

09.01.2022 Heading down to Adelaide again this weekend for the 4th year in a row doing Cooking Demonstrations for the Cellar Door Festival at the Convention Centre. Working with some fantastic local South Australian produce.