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My Beach Kitchen

Phone: +61 488 405 111

Address: 12 Wattle Crt 3228

Website: http://www.mybeachkitchen.com

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25.01.2022 Spring is in the air! A new season is here and with it comes change and growth. Embrace all Springs beauty and take in the fresh air. This weeks menu is now up, a little late this week due to the extra demands of home schooling, but I got it done.

24.01.2022 When friends drop over for a last minute Christmas drink! Pull out a batch of caramelised onion and goats cheese tarts! Order online and collect next week. Stock up the freezer for the festive season.

23.01.2022 Order for the school run! If your like me and making three lunch boxes a morning feels like a thankless task and don’t even get me started on what to put in them! Any who at least when I pop cookies on the menu I can make extra for my own school run. These are full of oats to give your kiddy’s long lasting energy. Order for next Tuesday Pick up. Happy Friday everyone

23.01.2022 Yesterday’s quinoa bowls delivered to happy customers. Lots of your favourites on the menu this week. There selling quickly, so get your orders in to avoid missing out.

22.01.2022 Lots of beautiful fresh produce for tomorrow’s pies from @bells_harvest The freshness of these ingredients makes such a difference when it’s the vegetables that are the star of the dish. I look forward to sharing a pic tomorrow of the end result.

22.01.2022 Orders are now open for everyone’s favourite Enchiladas! I’m starting next week of with one of your favourites, so order quickly so you don’t miss out.

21.01.2022 It wouldn’t be Christmas if I didn’t post my annual photo of my muslin wrapped Turkey! I’m still yet to find another method that creates such a succulent bird! I always stuff my Turkey with a traditional force meat stuffing, then wrap it up like a big present in muslin that’s been soaked in melted butter and herbs. I promise, the results are amazing!

21.01.2022 I hope everyone enjoyed their brisket this week! I am very fortunate to be able to source some of my fresh produce from my extremely clever friend and very passionate gardener Christoph. The beautiful coriander that made an appearance in your brisket was picked two hour prior to it going into your meal. I can’t tell you how happy it makes me to be able to produce food this way. It makes me love even more what I do and the wonderful community in which we are all so fortunate to live.

21.01.2022 Just enough barley, greens and mushroom mixture left for a little free form tart. Add a little green salad a glass of Shiraz, and little candle light and my Friday night in is looking pretty dam good!

21.01.2022 Vegetarian Lasagna is making its debut in my kitchen next week. Order this week and pick up next week.

20.01.2022 Has your Christmas entertaining started already? Let me help you out! Available next week, the complete Roast Chicken package. All you have to do is pop it in the oven. To easy

20.01.2022 Keep it simple this Christmas and stock your freezer with a selection of easy to reheat mini quiches and sausage rolls. They also make the perfect last minute dinner for kids when your busy entertaining.

20.01.2022 Don’t forget to dust of that blow torch if you have one this Christmas! So much fun to be had!

20.01.2022 The sun is out and what a difference it makes! A little pic from last Sunday at beautiful Point Roadnight. I know where I’ll be heading after work today! New menu is up, lots of deliciousness available.

20.01.2022 The ultimate Roast Chicken dinner! Get the MBK feeling and have all the hard work done for you! Orders close tomorrow evening

19.01.2022 Panna Cotta with Raspberry Coulis is on the menu for this week. But be warned you can have to much of a good thing. Available for next week pick up. Orders close Sunday.

18.01.2022 Available from Monday, these beautiful Christmas packs featuring lots of our favourite goodies! Choose from the red, white or rossato pack.

18.01.2022 The secret weapon in my chicken pies @hilbilbyculturedfood fermented whole grain mustard. It packs a punch and brings a whole new level of amazing flavour to my cooking. I can’t live without it!

18.01.2022 Yesterday’s baking, Yotam Ottelengi’s raspberry and lemon cup cakes! If you have his book SWEET, then I urge you to make these, they are next level delicious! Only one left, although they did you out to my beautiful neighbour hood. Sharing the and the calories!

17.01.2022 I hope everyone has had a wonderful Christmas and New Year. After a big year in 2020, I’m so looking forward to cooking for you all again in 2021. A new menu will be available February 1st. See you all soon!!!

17.01.2022 Playing around with a few healthy treats this week and I think your going to love this one. Snickers chia pudding. This has everything you need for an indulgent dessert without the guilt. Let me know if you would like this on the menu!

17.01.2022 Christmas packages are now available online! Choose from the red, white or Rose’ package and share a little Christmas cheer.

17.01.2022 Lasagna is on the menu again. Orders close Sunday for next week pick up. Happy Friday.

16.01.2022 Ten Vegetable Soup. Yes that’s right, ten vegetables and not much else and it tastes amazing. Available now, smooth or rustic!

16.01.2022 I’m absolutely loving having a little break from cooking so I can spend time with my little humans doing this! Next menu will be up on Monday 28th September.

15.01.2022 Black bean, zucchini and quinoa enchiladas with charred corn and a roasted capsicum sauce. This is one of my favourite meals I cook for MBK. It’s absolutely delicious and very nutritious. Orders this week for next week pick up.

15.01.2022 Complete your meal with this delicious Zeally Bay sour dough Garlic Bread! We do the hard work so all you have to do is pop it in the oven! Orders close tomorrow night.

14.01.2022 Looking forward to when we can all do a bit more of this! But for now it’s a warm and windy day, just the right conditions to blow away any built up tension. New menu is also up, plenty of your old favourites available for next week.

11.01.2022 Looks like this coming Tuesday might be a hot one! So lighten up your dinner with this crisp, fresh Greek Salad. Orders close Sunday evening.

11.01.2022 Beautiful Roadnight

11.01.2022 Just a little follow up post on our beautiful baby Tawny Frog Mouth. After he blow out of his nest, a couple of frightened days and nights and one sneaky night I found him sleeping in our garage on a pile of rags, we managed to reunite him with Mum and Dad. They have since flown the coop, on to new adventures I dare say.

10.01.2022 Possibly one of my favourite things in the whole world, food wise, is a good Ruben sandwich! And it’s on fire at my house using the best dam mustard I’ve ever eaten from @hilbilbyculturedfood Their hot Australia mustard is the best I’ve ever tasted, topped with The classic Might Kraut from @belyhealth and my own wood fired corned beef. I’m trying to work out how to get these onto my menu, because I can eat these for lunch or dinner!

10.01.2022 Today’s lunch!

10.01.2022 Zeally Bay Sour Dough is on the menu. A good garlic bread make the perfect little add on to any meal, especially one made with organic bread and fresh herbs!

09.01.2022 Butter chicken is on the menu. Order this week for next week pick up. A favourite for both kids and adults!

09.01.2022 It’s Mexican week again, so get your orders in to avoid disappointment. Keep an eye out for the Mexican package featuring some beautiful wine from one of my favourite vineyard in SA.

08.01.2022 Christmas Tahini Granola, all wrapped up ready to go for Christmas.

08.01.2022 Thanks @f45_training_torquay for my Christmas mugs!!!! The kids were very excited

07.01.2022 An old favourite is up for grabs next week. The ultimate Cypriot salad is back on the menu. Orders close Sunday.

07.01.2022 Lots of Christmas goodies available from now till the end of December. Just add a card and a Christmas wish and your ready to go.

06.01.2022 Get the entire meatball package ready to go! This bundle features beautiful Zeally Bay bread, Trutta Shiraz, pasta and of course mozzarella filled meatballs. Order today for next week pick up.

05.01.2022 Turning these beautiful beetroot leaves into a creamed Indian beetroot dish to accompany my little Indian feast. This is a great way to use up these fresh, luscious leaves and to put them to good use. The results was a delicious, creamy dish full of flavour and texture. A great way to use the entire plant. As for the beetroots, I will be roasting these up to go into a hearty salad.

05.01.2022 Next week is meatball week again! Orders this week for next Tuesday collection. #3238 #torquayfood

05.01.2022 Next weeks Ricotta and Greens Cannelloni is walking out the door! I’ve matched the perfect wine to go with this delicious dish. Check it out online. Orders close Sunday.

05.01.2022 Broccoli Bolognese is 100 percent meat free! Lots of you have asked me if it contains meat, but the answer is a happy meat free no. There is so much flavour in this bolognese, it’s hard to believe it’s meat free! Orders close tonight for next week pick up.

03.01.2022 My favourite Rose’ at the moment from the stunning Bellweather winery in Coonawarra SA. I’ll be making a little trip to my favourite winery next weekend once the SA boarders open on Tuesday. You can order this superb wine online.

02.01.2022 Merry Christmas to all! I hope everyone of you enjoyed a special Christmas with those you love. I think I’ve only just recovered, but then I did start off with a Champagne Christmas breakfast at Point Roadnight. Here’s to making new traditions and honouring those who are no longer with us.

01.01.2022 COMING SOON! If you don’t know already, I love Italian food. That’s why I will be putting Panna Cotta with raspberry coulis on the menu very, very soon. Watch this space. New menu up soon.

01.01.2022 A lot of pies went out the MBK door this week, so it’s needless to say I’m all pied out! This is a little pic of the barley, mushrooms and green pie that were enjoyed by some of my beautiful customers yesterday. Happy Friday everyone.