My Divine Foods | Brand
My Divine Foods
Phone: +61 412 525 412
Reviews
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25.01.2022 Just a reminder that all our products are gluten free so you can serve them up to friends and family with confidence.
25.01.2022 Heads up! You can now order our products on line through our friends at Frozberries. Order from a huge range of frozen fruit & veg, nuts and dry goods and add some My Divine Foods products for delivery to your door. Find them at frozberriessa.com
24.01.2022 Apologies if you have been looking for our Sticky Balsamic lately. Our label printer had some troubles and lots of shops ran out of stock. They are back out there now at your favourite fruit & veg / gourmet / supermarket.
24.01.2022 *** Win 1 of 2 Gift Baskets Valued over $50 !!!*** *Delivered to you My Divine Foods is teaming up with Adelaide Foodies & is generously giving away A selection of products from the My Divine Foods range including curry pastes, sticky reductions, flavoured vinegars and organic jams valued over $50 each for 2 lucky winners!... 1 Like My Divine Foods Facebook page https://www.facebook.com/mydivinefoods/ And be a member of the group Adelaide Foodies. ( link here ) https://www.facebook.com/groups/854643174571670/ 2.Tag a friend in the Adelaide Foodies Post (link here) https://www.facebook.com//8546/permalink/3041984892504143/ 3. Must be willing to have delivered otherwise new winner will be drawn. Areas from the CBD for Delivery are as far as Christies Beach, Mt Barker & Gawler. Winner will be announced on Tuesday 14th of July after 12.00pm Stay tuned & good luck!
22.01.2022 Cold wet weather on its way. Time for some delicious curry! What to choose.....Red, Green, Laksa or perhaps even a Lamb Kasundi?
22.01.2022 Keep an eye on our Facebook page this weekend everyone....wait for it!
21.01.2022 Laksa paste doesnt always have to be used in a soup. Here we simply spread some over a fillet of Atlantic Salmon, wrapped in foil and baked. Topped with spring onion and carrot. So moist and delicious!
21.01.2022 Easter gives us some extra time to create something delicious in the kitchen. With the nights getting a bit cooler perhaps its time for a wonderful Prawn Laksa! There is a recipe on the side of every jar of our freshly made pastes - just substitute in your selected meat. Easy!
20.01.2022 Feels like a new season is just around the corner. Fruit platter time! With only the best chocolate accompaniments please.
20.01.2022 Looking for Salad Inspo? Try these awesome glazes and dressings from My Divine Foods
19.01.2022 Our Thai Green Curry paste is back on the shelf at @bananaboysmitcham . Apologies to those looking for it over the last week. What’s your favourite protein for a green curry?...chicken?....pork?....or perhaps something else?
19.01.2022 Now available at the new Tony & Marks store at Golden Grove.
18.01.2022 Glad youre enjoying it Trudie Hill. Good weather for Laksa!
17.01.2022 What did we make today? We only use the freshest ingredients in our Red Curry Paste! A delicious recipe on the side of each jar.
17.01.2022 The nights are getting colder... think its time for a curry! Thai Green Chicken Curry 1kg Chicken thighs... 150g My Divine Foods Green Curry Paste 300g Diced Onion 400g Diced Eggplant 250 g Fresh Green Beans 40g Minced Ginger 2 tablespoons Fish Sauce 400ml Coconut Cream bunch Basil 250ml Chicken Stock *Add curry paste to saucepan along with a of the coconut cream and fry for one minute. *Add diced Chicken and cook for one minute. *Add remaining coconut, fish sauce, ginger, onion and stock and simmer until meat is cooked through. *Add Eggplant and simmer for about ten minutes. *Add Beans and stir through. *Turn off heat and stir through fresh Basil leaves. Serve on a bed of rice.
17.01.2022 The herb that divides foodies far and wide. We love it and there is plenty of fresh coriander in our Green Curry Paste!
17.01.2022 Just in time for those colder nights! Our Curry Pastes are now on the shelf at @brighton_foodland . Locals supporting locals!
15.01.2022 Winter time is Laksa time!
15.01.2022 Kasundi is a traditional tomato based relish originating from the area around the Bay of Bengal. While it makes a fantastic relish to accompany almost all meats, it can also be used as you would a curry paste. You will find a recipe for a lamb and eggplant curry on the side of the jar.
15.01.2022 Just in time for Christmas celebrations! Chocolate Macadamia Dessert Dip has arrived at Foodland Brighton. You will find them in the Fruit & Veg section.
15.01.2022 Our popular Sticky Balsamic is available at all Tony & Marks stores - Newton, Glenunga and Brickworks. What makes ours different? No thickeners! ..... and a little Red Wine.
14.01.2022 Having some great weather this week! Spring is on our doorstep. Is it salad time yet? Our sticky reductions are great over grilled meats or used as a salad dressing. Year round convenience!
12.01.2022 Live down south and want a delicious red curry? Grab a jar of our red curry paste from @tcfruitveg at Seaford. We used some chuck steak to make this beef curry. What protein is your favourite?
11.01.2022 Look out for one of our stands at Henley Square Foodland. Now displaying our full range.
11.01.2022 **Beetroot & Walnut Salad** For a quick, easy and healthy salad try combining the following: Baby spinach Beetroot quarters... Feta cheese (cubed) Walnuts (lightly roasted) Red Onion (Finely sliced) Mix well and dress with some My Divine Foods Raspberry Vinegar.
10.01.2022 Some hot days ahead means it’s salad days! Our flavoured vinegars make the perfect light dressing to enhance your favourite salads.
09.01.2022 If you are looking for some great frozen fruit and veggies, show some support for our good friends at Frozberries SA. Warehouse sales at Lonsdale.
08.01.2022 With warmer weather on its way, our flavoured vinegars will be dressing our salads. Good to know they may have other benefits as well! https://selfhacked.com/blog/health-benefit-of-vinegar/
08.01.2022 Thai Beef Salad For an Asian inspired healthy salad, mix together the following: Roast beef (shaved)... Spring onions (finely chopped) Cucumber (small sticks) Bean sprouts Capsicum (finely sliced) Sesame seeds (lightly roasted) Chinese cabbage (thinly sliced) Mix well and dress with some My Divine Foods Lime & Lemongrass Dressing - Divine! Available at all good fruit & veg stores and selected Drakes Supermarkets!
07.01.2022 Exciting news! Our curry pastes are now available at Tony & Mark’s Piccolo store at Burnside! (Also available at all their others stores as well)
07.01.2022 Exciting news! Our curry pastes are now available at Tony & Marks Piccolo store at Burnside! (Also available at all their others stores as well)
06.01.2022 If you have a heart for the homeless of Adelaide, feel free to get behind our son, Josh Thompson from Valley to Surf, who will be taking part in the Vinnies CEO Sleepout this year. Click on the link below.
05.01.2022 Had a fun day tasting some Green Chicken Curry at Romeos Foodland at McLaren Vale on Friday. Our full range is now available at this great store.
05.01.2022 Great tasting down at Adelaide Fresh Morphett Vale this morning alongside SA Mushrooms. Fry off some mushrooms and drizzle over some of our Sticky Balsamic just before you take them off the heat. Divine!!!!
05.01.2022 People in the western suburbs can pick up a curry paste (or two) from our friends @adamsapple_westlakes . They have changed their shop around and the pastes are now on the back wall. The changes look great!
04.01.2022 Having a baked ham this Christmas? Try a mixture of our Organic Mango & Ginger Jam mixed with our Ginger & Lime Sticky Glaze to baste.....Divine!
04.01.2022 Wanting to cook Mum a restaurant quality meal for Mother’s Day? Easy recipes are attached to the side of each of our Green Curry Paste, Red Curry Paste, Laksa Paste or Kasundi. She’ll love you for it!
03.01.2022 An interesting story about the history of Kasundi. http://indianexpress.com//for-the-love-of-food-a-grave-da/
02.01.2022 The finished ham. With mango, ginger & lime glaze. Smells great!
01.01.2022 We all like cheese - but really?
01.01.2022 Would you be able to handle a month of Laksa? Dont have to go to Darwin! https://www.sbs.com.au//darwin-getting-month-long-festival
