Myers Seafood in Port Lincoln, South Australia | Fish market

Myers Seafood

Locality: Port Lincoln, South Australia

Phone: +61 8 8682 6766

Address: 56 Buberis Ct 5606 Port Lincoln, SA, Australia

Website: http://myersseafood.com.au/

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• Food wholesaler
• Grocers
• Fish market

22.01.2022 DID YOU KNOW you can freeze our vongole? In fact, we actually freeze-to-order a very small portion of our stock. You can recognise these bags as they will have a frozen packed date, instead of a regular use by. And they’ll be frozen This stock is best consumed within 3 to 5 months. Obviously vongole is tastiest when consumed fresh but if you need to - and it’s still within the use by date - you can absolutely pop it into your freezer. Just remember to defrost under ref...rigeration and use within the same day. Check out our website for more vongole tips and facts, as well as some cracking recipe ideas. myersseafood.com.au/products/coffin-bay-vongole

22.01.2022 Greenly Island Kawahagi is sourced from the clear blue ocean depths surrounding Greenly Island, located off the coast of Coffin Bay in South Australia. Which ba...sically means this super-sustainable, sashimi-grade fish has full time access to some of the best wild and natural feeding grounds in the world. With a daily diet of pilchards, squid, octopus, crabs and clams it really is no wonder Greenly Island Kawahagi is so good to eat! #kawahagisashimi #fishforthefuture #samedishnewfish

22.01.2022 WORD FOR THE DAY: Fecundity Greenly Island Kawahagi has great fecundity. In other words their potential for reproduction is, well, great. It’s because Ocean... Jacket spawn across a vast area for a long period, about 3 months in fact. Their larvae then drift back to bays and gulfs where it’s safer to grow out, before returning slowly offshore to the greater 90-120m depths where they reach their full maturity. See more

20.01.2022 SASHIMI Kingfish from @goldenboy309 . Very tasty @spencergulfkingfishusa

20.01.2022 Wondering what to get the kids for dinner that’s both delicious and nutritious? Myers Seafood and Greenly Island Kawahagi have you covered: how about fish nuggets! You could even throw some coconut into the crumb and knock-up a crispy Thai noodle salad for the big kids too See our website for the recipe: myersseafood.com.au/our-recipes/

19.01.2022 CAPTION THIS! Winner takes home a limited edition Greenly Island Kawahagi hat FYI, the picture is a throw-back to 2018 during an unload of our wild, trap-caught Greenly Island Kawahagi, and features Gavin Myers (right) with good mate Executive Chef Josh Harris, and they’re saying..what exactly?

19.01.2022 Myers Seafood vongole is wild-harvested from sandbars in some of the cleanest waterways in the world. Take a look... #southaustralianvongole #sustainablefishery

18.01.2022 MAD MUSSEL FACT: Mussels are sedentary and attach themselves to rocks (or ropes, if farmed) by threads known as beards. These beards are initially produced as a chitinous liquid, which then literally sets like coarse hair in the seawater...

18.01.2022 FACT: Our Coffin Bay and West Coast Vongole do not require purging; their valves are simply too small to allow sand inside. Graded and washed in their natural environment just hours before packing, means they retain 100% of their natural sea flavour Check out our website for more vongole tips and facts, and some cracking recipe ideas! www.myersseafood.com.au

16.01.2022 This Sunday 7th March, Myers Seafood and Greenly Island Kawahagi (along with 50+ other vendors) will be taking it to the streets for the Colour Tumby Street Art festival and at the bay markets. On our menu will be Southern Calamari fried with garlic and parsley, and Greenly Island Kawahagi fish tacos. So come on down and say hi - you’ll find us in the croquet club car park opposite the jetty from midday onwards. Oh and bring your appetite!... Image courtesy of photographer Nigel Lough and Delicious magazine.

15.01.2022 After a day of Xmas indulging then a lighter dinner is often desired. If you are lucky enough to have left over Prawn and Cray Fish it goes well with a mango lettuce almond salad. Dressed with kewpie mayo, sesame, sweet chilli, salt n pepper. Simple n tasty. #southernrocklobster #spencergulfkingprawns #australianseafood

15.01.2022 DOUBLE CORNER STORE FISH & CHIP FRIDAYS!! Myers Seafood and Greenly Island Kawahagi have teamed up with Double Corner Store, who will be serving LOCAL fish & chips every Friday from 4pm. So drop in to DCS for your choice of battered or crumbed fish with chips, lemon and tartare, or phone ahead to avoid the queues! Or if you’ve already kicked your shoes off, just place an order for home delivery in Port Lincoln through the Orderoo app!... Greenly Island Kawahagi is a local ocean jacket fishery, and is wild, trap-caught, sustainable, and quite simply some of the tastiest fish available. Equally as tasty is the price tag of only $12.95 a serve

14.01.2022 Today is the first time the world observes International Day of Awareness of Food Loss and Waste. This globally recognised day is close to our hearts at Myers Seafood as our aim is just as much about connecting Eyre Peninsula’s glorious, high quality seafood with the masses, as it is about trying to educate, and lead by example wherever we can by: Suggesting alternative, more sustainable fish species (#samedishnewfish) to our beloved buyers and consumers, when our favourit...e fisheries are closed, or stocks are low. Providing demonstrations, information and recipes to grow consumer confidence when it comes to cooking seafood, trying new species, and utilising more of their catch. Harvesting products to market demand wherever possible, to reduce over-fishing, manage available quotas, waste, and to avoid market flooding. Encouraging use of the whole fish, showing consumers there is so much more to our scaly little friends than simply the humble fillet! Whether we’re talking agriculture, aquaculture, animal products or seafood, the same rules apply across ALL industries. We can, starting today, each adopt these simple rules to reduce personal waste: Serve smaller portions at home, or share large dishes at restaurants. Keep leftovers for another meal, or get creative and use them in your next dish. Shop smart. Make a grocery list and stick to it. Buy odd-shaped fruit and veg; they taste exactly the same! Check your fridge temp is between 1-5 celsius for maximum freshness and shelf-life. Move older items to the front and put new ones in the back of the fridge or cupboard. Understand the difference between use by (the date by which food is safe to be eaten), and best before (food quality is best prior to), but is still safe to consume. Compost. Some food waste may be unavoidable, so set up a compost bin. Donate surplus long-life food, afterall sharing is caring. Reducing global food loss and waste is a shared responsibility and we can all play our part. Starting today #IDAFLW #FLWDay #fishforthefuture

09.01.2022 We invite you to turn up the volume and take a minute to reflect. This is not your traditional festive message but one we hope brings joyful thought and gratitude. From the team that makes Southern Ocean Express and Myers Seafood we wish everyone a Merry Xmas. Seafood certainly is a popular festive item, so to all of the consumers we thank you for supporting the Australian Seafood Industry. The fisherman, aquaculturists and farmers of seafood, the processors, packers and dist...ributors, the wholesalers and retailers, delivery drivers and process workers all work tirelessly through these times to put incredible seafood on tables around the country and to those people congratulations on your effort. Enjoy the moment, of the taste and the now! #xmas #seafood Footage obtained with permission from Dept for Environment & Water See more

09.01.2022 Stunning wild, trap-caught Nannygai fresh off the boat! Isn’t mother nature incredible?

08.01.2022 VONGOLE is so easy. Messing around with some flavours and see what happens. I like it a lot!! Olive Oil infused with Garlic, add turmeric, ginger, paprika, cumin and a dash of chicken stock because the wife had drank all the wine. Just did it and it tasted great. #coffinbayvongole

08.01.2022 Ever wondered where your Eyre Peninsula vongole comes from? #savongole

08.01.2022 World fish stocks have been a popular topic of discussion over the years. Responsible practices are a viable and necessary part of our industry so it’s great to see the government and seafood industry becoming increasingly more aware of their impact, and fishers and farmers changing their practices accordingly. Our role as consumers is to be mindful of our seafood consumption, to choose more sustainable species from well-managed fisheries where we can, and [as wholesalers] s...end a clear message along the supply chain to chefs, retailers, and other wholesalers. We MUST continue to seek more knowledge and make smarter, more sustainable choices, because together we can make a difference. #fishforthefuture #samedishnewfish #sustainablefisheries #seafoodindustryaustralia

08.01.2022 FUN FACT: Have you ever wondered what all those numbers mean when it comes to prawn sizes? Well wonder no more! Prawn sizing is based on the old imperial system and relates to number of prawns per pound, so a U6 (also known as 2XL) translates to, up-to 6 prawns per pound (or these days >13 per kilo). So next time you purchase a box of juicy Spencer Gulf or West Coast King Prawns, you too can order like a pro U6 (2XL) = >6/lb (or >13/kg)... U8 (XL) = >8/lb (or >18/kg) U10 (L) = >10/lb (or >22/kg) 10/15 (M/L) = 10-15/lb (or 23-33/kg) 16/20 (M) = 16-20/lb (or 34-44/kg) 21/30 (S) = 21-30/lb (or 45-55/kg) S&B = Soft and broken are of various size, sometimes with soft shell, sometimes a little broken. S&B are also sometimes referred to as BD (broken/damaged). See more

08.01.2022 Check out who we’ve been hangin’ with Pirate Life Brewing sure know a great food/bevvy combo when they taste it, and what better flavour to pair with their South Coast Pale Ale, than our Coffin Bay Vongole Find this dead-easy, 5 minute recipe and others on our website. myersseafood.com.au/recipes/south-coast-pale-ale-vongole/

06.01.2022 OMG you haven’t tasted crab cakes until you’ve tasted Chef Josh Harris' crab cakes with lemon and parsley aioli See our website to find this mouthwatering recipe and others! myersseafood.com.au/our-recipes/

02.01.2022 PACIFIC OYSTERS Can't go past Tequila and Lemon lately. Fresh crisp salty tang. @southerneyreaquaculture producing the goods, creamy and very plump for so late in the season. #lazyday #chill #pacificoysters

21.12.2021 Late Lunch snack anyone? Oysters are full and taking on some creamy spawning textures. Tasty! #coffinbayoysters #myersseafood

19.12.2021 There is no denying the commercial fishing industry goes to incredible effort to ensure tomorrow has the best chance. Haven't always got it right, won't always get it right, but whilst conscious effort is being made to continue to make positive change and sustain fishing for the future and to give back where ever possible is only a good thing. #fishforthefuture

12.12.2021 SOUTHERN CALAMARI. The kings of camo. #fresh #tasty #fishforthefuture

02.12.2021 This Sunday 7th March, Myers Seafood and Greenly Island Kawahagi (along with 50+ other vendors) will be taking it to the streets for the Colour Tumby Street Art festival and at the bay markets. On our menu will be Southern Calamari fried with garlic and parsley, and Greenly Island Kawahagi fish tacos. So come on down and say hi - you’ll find us in the croquet club car park opposite the jetty from midday onwards. Oh and bring your appetite!... Image courtesy of photographer Nigel Lough and Delicious magazine.

27.10.2021 Stunning wild, trap-caught Nannygai fresh off the boat! Isn’t mother nature incredible?

16.10.2021 DOUBLE CORNER STORE FISH & CHIP FRIDAYS!! Myers Seafood and Greenly Island Kawahagi have teamed up with Double Corner Store, who will be serving LOCAL fish & chips every Friday from 4pm. So drop in to DCS for your choice of battered or crumbed fish with chips, lemon and tartare, or phone ahead to avoid the queues! Or if you’ve already kicked your shoes off, just place an order for home delivery in Port Lincoln through the Orderoo app!... Greenly Island Kawahagi is a local ocean jacket fishery, and is wild, trap-caught, sustainable, and quite simply some of the tastiest fish available. Equally as tasty is the price tag of only $12.95 a serve

11.10.2021 FACT: Our Coffin Bay and West Coast Vongole do not require purging; their valves are simply too small to allow sand inside. Graded and washed in their natural environment just hours before packing, means they retain 100% of their natural sea flavour Check out our website for more vongole tips and facts, and some cracking recipe ideas! www.myersseafood.com.au