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My French Voyage

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25.01.2022 Amazing traditional Alsatian charcuteries board. This is only a few samples . Gendarme (smoked air cured saucisse), presskopf head cheese (head pig jelly terrine), mettwurst (spread saucisse slightly smoked), blood sausage, galantine, pork rillette, cervelas, pork and fat bacon campagne terrine, pate en croute. Alsace is definitively THE place for pork charcuteries . Memorable souvenirs for Ben, Rachel, Jane and Leo. Next departures September and December 2021 for exceptional Christmas markets gourmet tours. https://www.myfrenchvoyage.com.au/food-wine-tours-alsace/

25.01.2022 Did you already visit these beautiful places in Strasbourg? #IloveStrasbourg #AlsaceForEver

23.01.2022 We think that the Cliffs of the Normandy cost rival those of Dover. The North West of France is worth the trip! Be sure to add this to your list of places to visit. #NormandyCoast

23.01.2022 Champagne is a region proud of its vineyards and its people. But whats hidden behind the bubbles that help us toast good news? #IloveChampagne

22.01.2022 The first Paris Metro line opened on July 1900, during the World's Fair (Exposition Universelle). With 302 stations and 214 kilometres long, it is one of the busiest metro system in Europe. Chatelet, Louvre, Opera.. only a few of the famous stations. #IloveParis

22.01.2022 One of the highlights of our Dordogne trip, the 12th century Moulin de Trell visit. Situated at Vezac close to the famous Chateau de Beynac, the mill was restaured 4 years ago and produce amazing hazelnut or walnut oils. Use raw it is delightful.

20.01.2022 I don't know about you, but these sardines make my mouth water and could perfectly be paired with a glass of French rosé. :)

19.01.2022 June is the perfect month to appreciate red berries and strawberries. A cloud of Chantilly cream with vanilla seeds et voila!

19.01.2022 All year around, Alsace welcomes you to learn its incredible history and traditional lifestyle, but it is at Christmastime (from the end of November) that you will embrace warmth and generosity for a magical atmosphere.

19.01.2022 Did you know that grapes can be used in severals cooking recipes? Here is my vendangeur stuffed quail preparation. Stuffing is made with duck liver, pork fat, shallots, fresh herbs and a spalsh of Cognac. Then wrap in a thin slice of bacon and roasted for 20 to 25 minutes. Remove the grapes from the vine and roll them in a pan with a nut of butter. Et voila!

17.01.2022 Let the dream come true and share this video as much as you want.

16.01.2022 Beautiful Burgundy route des Grands Crus. Once experienced, never forgotten :)

16.01.2022 We now have a new appreciation for travel and just how privileged we are to be able to discover this world again. Travel is a gift and hopefully this crisis will serve as a reminder to people on how special it is to be able to explore our world. www.myfrenchvoyage.com.au

16.01.2022 How many steps to reach the top of the Eiffel Tower?

15.01.2022 At My French Voyage, we are working hard to ensure that we are ready to welcome you back from all around the globe. Dream and travel safely! #TomorrowTogether

15.01.2022 #MondayMotivation Have a lovely week everyone! Who want to be at the Nice beach today? #NiceFrenchRiviera

15.01.2022 Dijon, Beaune, wines, cheeses and snails, Burgunding is an amazing destination.

15.01.2022 One of my favorite desserts the Paris Brest! A ring of choux pastry filled with praline and topped with flaked almonds. light and easy ;).

14.01.2022 This amazing cheese is one of the 1200 type of French cheeses. This delicate goat milk cheese is produced in Provence and wrapped in a chestnut leaf. After a month in a cool cellar door it will be ready to be spread on a generous whole grain bread. Does anyone know its name? www.myfrenchvoyage.com.au/food-wine-tours-provence

14.01.2022 Does someone know from which city the Tour de France will start on August 29th?

13.01.2022 Floating Island day. Do you want me to give you a 20 mn cooking class to prepare and share this recipe with friends and family?

13.01.2022 This is the magie of South of France markets. Radis bout blanc (radish extremity white), rock fishes, pivoines flower, zucchini flower, artichaut poivrade(artichoke), fresh herbs, gariguette, Menton . Thank French Riviera

13.01.2022 Where is your favourite place in France youll visit when you can? Here is where everything could start. #arcdetriomphe

12.01.2022 Sometimes you have to stop and give way to the sheeps . We met these sheeps during our Basque Country tour and their milk is used to make the famous Ossau Iraty cheese. With the Roquefort, it is the only two sheep milk cheeses granted the AOC status in France. www.myfrenchvoyage.com.au/food-wine-tours-basque-country

12.01.2022 Peaceful photo of the Cassis port in the South of France. These small fishing boats are used every day to catch the stunning rock fishes which will used to make the famous Bouillabaisse. #bouillabaisse #SouthofFrance

10.01.2022 The tarte flambée/flammekueche is probably one of the most delicious Alsatian winstub dishes. A bacon and onion flatbread baked in a wood fire oven. It may seem like only a few ingredients, but they are transformed into a truly delicious dish youll instantly love! What is your favourite Alsatian specialty?

09.01.2022 The chapelle of Brantes is situated in an old Provence village over looking the Mont Ventoux. Its not always open, but if you are lucky to come through, visit Verominque workshop. She is a craftswoman creates clay santons (Christmas figures) painted in iridescent colors, earthenware figurines, original manger scenes and, above all, her famous blue santons that, alone, are worth a look. one of theonique hello and she will tell you It seems to be almost suspended above the Toulourenc valley like a valiant sentry.

09.01.2022 Happy Bastille day.

09.01.2022 Pinot Noir grapes are waiting to be harvested in Burgundy Burgundy’s wine-producing area stretches across almost 300 km, from North to South. It consists of 5 large vineyards: Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise and Maconnais. Are you Interested in discovering this amazing region and wines famous world-wide? Join us in September 2021. www.myfrenchvoyage.com.au/food-wine-tours-burgundy

08.01.2022 There are two main truffles in France: summer truffles and winter truffles. Winter truffles are the more aromatic of the two and are harvested from November through March. They tend to be at their peak in January. Well what is you favorite dish with black truffles?

08.01.2022 Pot au feu day! This classic French beef stew is made with various cuts of meat such as oyster blade, loads of vegetables and a bouquet garni, to create a slow-cooked meal that offers a hearty combination of ingredients as well as a flavour-packed broth. Try this recipe when you have time to let it simmer.

06.01.2022 French brasseries serve throughout the day, till sometimes very late at night and have a larger menu, with usually very traditional French cuisine such as steak tartare, oyster, coq au vin or choucroute. But do you have any idea about my recipe? Don't be shy share your suggestion!

05.01.2022 The Favourite Village of the French for 2020 was unveiled last week on the annual program, Le Village préféré des Français. Its Hunspach, in Alsace (Elsàss in Alsatian). The white walls that make the charm of the village dates to the construction of the houses in the 18th century. The eastern French region has some of the most chocolate-box villages of France and is considered by many as the most picturesque in the country. The Alsace attraction is evidently huge. This is the regions third win in the competition. The village of Eguisheim won in 2013, Kaysersberg in 2017. What is your favourite French village? https://www.myfrenchvoyage.com.au/food-wine-tours-alsace/

04.01.2022 2.23 of amazing reasons to make the South West of France your next destination. Basque Country, Bordeaux, Dordogne... www.myfrenchvoyage.com.au/food-wine-tours-basque-country www.myfrenchvoyage.com.au/food-wine-tours-dordogne-valley

04.01.2022 Oh beautiful French culture, we miss you. #VirtualFrenchVisit

04.01.2022 Amazing Provence markets ratatouille is on its way.

02.01.2022 Have you ever tasted the Basque Country charcuteries? Jambon de Bayonne, blood sausage, lomo, ventrêche, saucisson are only a few of the amazing produces that local and proud artisans are making for food lovers. Only four places still available for our second week gourmet tour starting on the 25th of May 2021 :) Free cancellation until January 2021 www.myfrenchvoyage.com.au/food-wine-tours-basque-country

02.01.2022 The Alsatian Munster cheese is made from cows milk and considered to be a strong cheese, but this is mainly true of its smell, as it is relatively mild on the palate. Join us in 2021 for one of our September gourmet tours and you will live an authentic and memorable experience. #IvisitAlsace www.myfrenchvoyage.com.au/food-wine-tours-alsace

02.01.2022 Memories of France

02.01.2022 Rule number one: the product. Why rush to the supermarket with a shopping list when local farmer markets offer you everything you need. Fresh, seasonal and locally produced amazing food is waiting for you. It is only when returning home that you have to think about how you will have to prepare these eggplants or strawberries. Sometimes a minimum amount of cooking is required, sometimes the help of a chef can be a good idea.

02.01.2022 Watch this video of Maurice and his amazing dog Hugo hunting the truffle. A memorable experience of our Dordogne tour.

02.01.2022 Freshly baked croissant, the best way to start the weekend.

01.01.2022 My 1000 Feuille. Means one thousand sheets, layers, or leaves. It's an old-school French pastry that's airy, crispy, flaky, and decadent in all the right places.The very first recipe for a millefeuille appeared in François Pierre La Varenne's cookbook in 1651. If If you are reluctant do make your home made puff pastry, have a look to my simple recipe www.myfrenchvoyage.com.au/blog/puff-pastry-for-dummies

01.01.2022 My average speed is 9 km/h. I need 30 minutes to travell 4.2km. I am considered one of the most touristic railways of the South West of France. #myfrenchvoyage Who am I?