My Local Farmer | Food and drinks company

My Local Farmer

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24.01.2022 Freezing cold outside, but warm and cozy inside with Catherine and Gary from @jacksspringslambs #lovedorpers #countrylife #100foodkm from #Melbourne, #Geelong and #bendigo find them at farmers markets

22.01.2022 Thank you for liking our page, we have literally just launched it and we are happy to see that it is already going viral. We are off to the twilight markets in gisborne tonight, looking out for some local farmers with fabulous produce. Will keep you posted.

22.01.2022 Rainbows at the farm!

19.01.2022 Scrubbing potatoes in preparation for The Meat Room #winterfeast2014 over 30 #localfarmers sharing produce and passion

19.01.2022 https://www.facebook.com/LoveYourLocalMac//445828645552494 looking forward to it!!

18.01.2022 Bay leaves, zucchini, eggplants and quinces and coriander from James Mele's garden..The Meat Room. What can I possibly create with these? James mentioned slow roasting the quinces with honey and pistachio, onto it... Now about those eggplants and zucchini

17.01.2022 Check out www.mylocalfarmer.com.au

17.01.2022 Here is a something special from a farmer in central vic

17.01.2022 Feeling pumped to be invited to meet the boys from The Meat Room on Saturday. Catching up with like minded locals! Thanks for the call James.

15.01.2022 Heading out after lunch to see the local lamb producer @jacksspringsfarm met the fabulous Catherine at the #lancefieldfarmersmarket and we bought their dorper, free range, lamb cutlets. Delicious! As a fellow lamb producer we are looking forward to seeing their operation and beautiful property.

12.01.2022 Beautiful truffles to be used with Springfield Pork to make lasagne #winterfeast2014 The Meat Room

12.01.2022 Things escalated quickly this weekend, majority of our ewes lambing with 2nd cross #australianwhite lambs, exciting times ahead for #mikoniparklambs. Singles and twins, a paddock full of white fluffy lambs.. Except for this one, another ewe stole him from his mum and twin sister just after he was born...and then had her own lamb a day later, so decided she didn't want him anymore... So hand rearing this one.. Any helpers? Or does someone want to bottle feed for 12 weeks?? He is just 4 days old. Likes to be inside by the fire and follow you around all day.. Plus "sleeps through the night".

11.01.2022 Local producer in Lancefield is selling lamb ready for christmas. We have two packs to choose from. Both packs are 10kg and are delivered into Melbourne Metro area on Monday 21 December. ***PLEASE ORDER BY 5 DECEMBER FOR CHRISTMAS, NEW YEARS & AUSTRALIA DAY celebrations. This is our last order until March 2016.**** Pack 1: For the love of lamb BBQ Side $16 per kilo (approx. 10 kg)... You will get a box of delicious grass fed lamb including a leg roast, chump BBQ chops, 6 loin chops, lamb cutlets, forequarter BBQ chops, mince, shanks and party ribs. . Carefully prepared and packed by The Meat Room in Kilmore East Pack 2: For the love of lamb Premium Side $21 per kilo (approx. 10 kg) You will get a box of delicious grass fed lamb including leg roast, rolled loin roast, lamb cutlets, rolled shoulder, mince, sausages and party ribs. Carefully prepared and packed by The Meat Room in Kilmore East Sausages: Garlic, Red Wine and Rosemary lamb. Gluten, preservative and filler FREE. ($20 per kilo. Approx. $13 per pack) You will get a pack (approx. 550grams) of delicious grass fed lamb blended with Australian garlic, Heathcote Red Wine and garden fresh Rosemary sausages. Lovingly handmade by The Meat Room in Kilmore East Limited stock please be quick to order visit www.facebook.com/mikonipark and send them a message or subscribe at mikonipark.com.au

10.01.2022 And the main event, wood fired oven roasted, Rare Breed, organic suckling pig porchetta from White Clover Park The Meat Room

10.01.2022 Loving local councils getting involved in promoting #local checkout #mitchellshire program http://www.mitchellshire.vic.gov.au//discover-your-own-bac Is you local council doing something similar? Share it here

06.01.2022 Special times @themeatroom with James teaching adele to roll pasta

05.01.2022 What an awesome start to the day! 730 am catching the boys from The Meat Room for a short black and homemade pear cake (thanks kathy) break! The passion these two have for their trade and local/home made is infectious. James Mele and Marcel Mandanici clearly know about and love #qualitymeat #brilliantbutchering #localfarmers #homegrown The generosity of time given to us to show us around their prime safe boning room and share stories of lamb, pig and beef production and the end product was simply unforgettable. If you are local to kilmore/lancefield region and you're passionate about your livestock produce then get in contact with these two. James sent us home with an armful of goodies from his garden and enough inspiration to last us for a long time. Doing what you love.

05.01.2022 If you love your local farmer and want us to include them in this project, please nominate them here!

04.01.2022 https://www.facebook.com/themeatroom/posts/292822117561991

04.01.2022 Thanks for sharing this great video, FARMarketer I wonder what #localproducers here in #australia do to celebrate the inglorious food or does this become waste? https://m.youtube.com/watch?v=p2nSECWq_PE Heathcote Harvest Josh's Rainbow Eggs, Blue Tongue Berries Milking Yard Farm Silver Penny Puddings

03.01.2022 And a lovely bunch of chillies for is to hang and dry, thanks to jame's family for threading and they look beautiful in our kitchen now @themeatroom