Mylor Bakery in Adelaide, South Australia | Shopping & retail

Mylor Bakery

Locality: Adelaide, South Australia

Phone: +61 413 804 100

Address: Mylor 5153 Adelaide, SA, Australia

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25.01.2022 Shannon has been at it since 5am this morning...good things take time and there’s no rushing when you want a flavourful fully fermented sourdough.

24.01.2022 Deliveries are out the door! Stay cool and happy weekend everyone.

23.01.2022 If you have a loaf of bread that is a few days old, it may not be fresh enough for sandwich’s but still good to toast. Try little bit of water on the bread slice before toasting which will bring it back to life. If it’s a whole loaf, wet the entire loaf (submerge for a few minutes) and then put in the oven, it will really revive the bread and is a bit like having a freshly baked loaf but will only be good for a couple of hours. If you feel like a decadent treat then try frying your bread slices in olive oil, you’ll make the best bruschetta you’ve ever had!

22.01.2022 We do love the classic vienna shape but sometimes a tin loaf makes the perfect sandwich even if the bread is sliced a bit wonky!

22.01.2022 Our stoneground wholemeal sourdough spelt bread is being delivered right now along with our spelt seed, white tin, white vienna, wholemeal plain and sesame, light rye vienna and Wholegrain light rye.

22.01.2022 Wholegrain Light Rye all divided and now for more proofing. Full of Juicy Sweet sprouted rye grains. A versatile delicious bread perfect for anything from jam on toast to a full salad filled sandwich.

21.01.2022 Fruity, aromatic with a touch of citrus and ginger....need I say more! Available tomorrow

21.01.2022 The dough babies are all tucked in, snug, warm and rising.

21.01.2022 Big bubbles no troubles!

20.01.2022 Bread has been delivered for today! Thanks to Little Green Grocer for the great pic!

19.01.2022 It’s taking all our will power not to pick out these luscious olives No bread Tuesday 17th November but we are sending bread out tomorrow morning!

19.01.2022 There’s definitely nothing low carb about our snacks in the bakery today

18.01.2022 Our light rye caraway bread is full of caraway seeds and has a hint of organic orange supplied to us by the awesome Farmer Hayden. It has a strong, aromatic flavour for something different. Available tomorrow!

18.01.2022 There’s definitely no slothing around at the bakery today! Mixing doughs since 4.00 this morning, bread will be coming out of the oven in the early hours of tomorrow morning ready for delivery.

17.01.2022 Support locally made, locally owned, locally grown and you will inevitably support your own community, your own friends, your own family and yourself.

15.01.2022 Because it’s Sunday and we like to zhoosh up our toast! If you haven’t tried tahini and malt syrup it’s a magic combination.

15.01.2022 Simple pleasures

15.01.2022 If you haven’t tried lightly frying your sourdough in olive oil we absolutely recommend it ...the only catch is you may not be able to stop eating it!

15.01.2022 I think this will be our meals for the next few days Spelt sourdough with avocado, tomato, herbs and balsamic glaze. #toohottocook

14.01.2022 If you’re looking for the sunshine we think it’s in the pumpkin bread Available tomorrow at these locations Mylor General store... Harvest cafe Hahndorf fruit and veg The Stirling organic market Dear Daisy Where we met The Market bread bar Whole + some The simple Market Little Green Grocer See more

13.01.2022 All our bread varieties are available on all our bake days from now on so if you have a taste for pumpkin, white tin, light rye, wholemeal seeded, Wholegrain light rye, dark rye, fruit, spelt bread etc on Tuesday, Thursday or Saturday let your preferred outlet know and we can make it happen. All sourdough, organic and vegan.

13.01.2022 People in Mylor and surrounding areas get your Mylor bread in Mylor! Made locally, sold locally!

13.01.2022 Hi everyone You know how we like to change things up a bit...well we have decided to make some of breads available on every bake. Available every bake is white vienna and tin, wholemeal vienna, wholemeal sesame vienna and tin, seeded vienna, light rye vienna and tin, Wholegrain light rye vienna and tin, caraway light rye and fruit bread. Spelt and spelt seed will still only be available on Tuesdays, dark rye, sunflower dark rye will still be only available on Thursdays and ...pumpkin and pumpkin and olive will still be available only on Saturdays. We hope that tongue twister isn’t too confusing for you! Feel free to message us if you have any questions. See more

13.01.2022 Our 100% sunflower dark rye and plain dark rye loaves are deep in flavour, nutritious and hearty.... available today only.

12.01.2022 Our work is done for the week, time to kick back and enjoy the fruits of our labour! Happy weekend everyone

10.01.2022 Saturday means pumpkin bread day! All breads are available tomorrow except spelt and dark rye Locations: ... Mylor General store Harvest cafe Hahndorf fruit and veg Stirling organic market Dear Daisy Where we met The Market bread bar Whole + some The simple Market Little Green Grocer ( they normally stock our bread but are on a break till next week )

09.01.2022 Dear customers For the next two weeks the deliveries will be a couple of hours later then usual. Sorry to all the early bird shoppers out there! Thanks for your support.

09.01.2022 Hi everyone Good news, we will now be offering all varieties of breads on all the bake days.Hi everyone Good news, we will now be offering all varieties of breads on all the bake days.

07.01.2022 All deliveries back to normal on Tuesday, apologies for no bread last Thursday due to a family medical emergency. For those who were contacted thanks for your supportive and caring messages. In stressful trying moments like these your positivity and compassion means so much. We really appreciate it. Shannon

05.01.2022 With the weather warming up we get asked what is the best way to store our bread. Because our bread contains no preservatives, oil, sugar, low salt and is moist it’s susceptible to mould so storing it in a breathable cloth bag works well but can stale after a few days. If you add a little water to your slice of bread and toast it slightly it will bring it back to life. Storing it in cellophane bags also works well but may mould quicker depending on the temperature in your kit...chen. You can always slice half your bread and freeze it if you don’t think you’ll get through it although you can’t beat fresh. It does depend on the temperature in your kitchen, a cool dark spot is recommended but not too cold. If you have any tips on how you store your bread we would love to hear them! How do you store your bread? See more

05.01.2022 The pumpkin dough doing it’s magic!

04.01.2022 Perfect baking weather!

04.01.2022 For all the seed lovers out there, our wholesome spelt seed sourdough will be available tomorrow.

03.01.2022 Sunshine in a loaf

03.01.2022 We have been playing around with sourdough Turkish style rolls....let us know if you think this is something you might like. We think they are pretty yummy!

02.01.2022 Tea, toast and sunshine.. Sunday morning can’t get more perfect

02.01.2022 If you haven’t tried the spelt seed bread Its a powerhouse loaf full of nutrients and flavour. It’s jam packed with chia seeds, sunflower seeds, sesame seeds, quinoa, linseeds, wholemeal spelt flour, salt, sourdough culture and rain water. All our breads are organic, sourdough, vegan, handmade and fully fermented. Available every bake day as are all our other bread varieties.