Myrtle & Thyme | Public figure
Myrtle & Thyme
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23.01.2022 The latest #TASMANIAWEEK recipe is up and it is gorgeous! A Baked Wicked Cheese Co. Camembert. With hints of thyme and lemon, not one to miss!
17.01.2022 The next installment in the #TASMANIAWEEK blog series is up and waiting for you to try it out! This Bread and Butter Pudding has a little something extra in the ingredients list, and uses a gorgeous Dutch fruit and walnut loaf from Jackman and McRoss!
17.01.2022 The next blog post for #TASMANIAWEEK is up, using locally grown quince and persimmon, as well as REAL MILK by Pyengana Dairy.
15.01.2022 Very proud to see Tassie hit number 4 on a list of Australia's best farmers' markets!
10.01.2022 Blog Post: Pea and Ham Salad as a part of my #TASMANIAWEEK blog series
07.01.2022 A new blog post for #TASMANIAWEEK, showcasing Tasmanian produce and products in recipes from a humble home cook. This recipe uses Harvest Feast nettles and Scottsdale Pork ham hocks.
05.01.2022 The final recipe for #TASMANIAWEEK is finally up, Stout and Rosemary Sausage Rolls, because lets face it you never stop loving party sausage rolls! This time I am using HillFarm caramelised onions and Van Dieman Brewery oatmeal stout!
01.01.2022 If you would like to see an excellent Tassie producer get back in business and keep providing us with ethical, sustainable, yummy products then pop by their site at the market or weebly page and see what you can do!
01.01.2022 the newest recipies to hit my blog
