My Thai Restaurant in Brisbane, Queensland, Australia | Thai restaurant

My Thai Restaurant

Locality: Brisbane, Queensland, Australia

Phone: +61 7 3217 7277

Address: 113 Haig Road, Auchenflower 4066 Brisbane, QLD, Australia

Website: http://www.mythai.com.au

Likes: 776

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• Restaurant
• Asian restaurant
• Thai restaurant

25.01.2022 Shes back! Chef Busara will be cooking up this tasty fresh noodle stir fry this Friday 11a.m. AEST- LIVE on Facebook :) See you then

25.01.2022 We have rearranged the reception to meet you at the front door , more space 2m*2m pick up service area, sanitiser available.

25.01.2022 Healthy and tasty cucumber salad Late lunch or let us made for you for Dinner Receipe is available.

24.01.2022 To all Mythai customers. Thank you for all enquiry. We were very fortunate and we really appreciate how much support we've had. For the moment we are waiting for the further restriction to be eased before we open our dine in section again.The safety of our staff and patrons is always priority.... We will let you know as soon as reservation are going to re-opened. In the meantime we will always be here operate as a takeaway business for you. (Tuesday to Sunday from 4.30p.m.-8.30p.m.) Stay safe ,stay kind and We can't wait to welcome you to Mythai dining room again. Khob Khun Ka Kind Regards, Mythai family and Team

24.01.2022 Wanna get ingredients ready for this Friday cooking live show and cook together ? >> Let's do it :) Ingredients; Fresh Noodle Stir fry ( Kwai Teaw Krua Qai ) - Fresh rice noodle : Recommend Cong Thahn Brand Blue package suit for stir fry ... - Soy sauce : Recommend Megachef Brand (GF , NO MSG) - Homemade Broth or substituted with Vegetable Broth mix powder - Choice of meat and veggies ; Chicken,prawn,tofu etc. ( what's available in your fridge will do) - Eggs - Sugar - Oil If you clouding find this in your local groceries. All Ingredients are available for purchasing at Mythai Restaurant Look forward to cooking with you this Friday

23.01.2022 See you tonight : ) Dont forget to book We still can seat only 50pp at this time

23.01.2022 One more night to go before we fully open for Dine in and Takeaway Dont forget to Come to see her at the side window for Takeaway pick up

23.01.2022 If you cant say Today is a Good day You obviously havent had your caffee yet Coffe at Thai restaurant , isnt too bad. Tuesday

23.01.2022 Update Dine in Exciting !! We will open our dining room again ( 20 Dine in guests per seating time ) Friday 19th June 2020 is a Good Day to Start ... Kindly be advise that; - We will accept reservations up to 20 people. - Two seating time (1.5 hour per seating time for dining ) 1st seating Time start from 5.00-5.30 to 7.00PM 2nd seating Time start from 7.00PM onwards - Bookings recommended by online www.mythai.com.au or Phone us on 073217-7277 - Contact info will be taken from one diner per table. We look forward to welcome you to yours Thai (Mythai) again soon.

21.01.2022 Wok Toss Noodles with Chef Busara - My Thai Restaurant

21.01.2022 19/06/2020 It’s a good day Our First Dine in reservation after our long journey We start with a wedding ceremony ... Thank you for choosing our venue for your special occasion.

20.01.2022 Here is another recipe :) from Our other-half Taya Kitchen Taya Meeikeaw

18.01.2022 This is how we clean after cooking show!!! Sanitize Sanitize Bang bang bang Busara is now on TikTok

17.01.2022 Has anyone seen the Pink full moon ? If not... How about we make it happen Chef Busara would love to share this lovely dessert Call >> A Full Moon ... Ingredients - Sticky rice flour - Kent Pumpkin ( recommended ) - Coconut Cream - Sugar - Salt - Optional Husband, partner or kids ( to be your helper ) Lets started ...

16.01.2022 We are all in this together And Together we will get through this Stay safe

15.01.2022 Rearranging a takeaway pick up area We are very exciting to welcome you in our dining room again on this Friday We will do our best to keep everyone safe ... We love to see you at Your Thai (Mythai) again

15.01.2022 Mythai will be closed for family event on Sunday 16th August 2020 Normal trading hours will resume on Tuesday 18th August 2020 ... Sorry for any inconvenience Khob khun ka

14.01.2022 Coconut pancake ( Kanom Babin) Gluten Free sticky rice mix with young coconut toasted till its nice quit crisp, yet luscious. Yummm !!

12.01.2022 She's back! Chef Busara will be cooking up this tasty fresh noodle stir fry this Friday 11a.m. AEST- LIVE on Facebook :) See you then

11.01.2022 Good Morning Everyone! Thank you so much for watching our first ever Facebook Live Cooking with us. We will be back same time same placr this week . Have a good weekend

11.01.2022 Lest we forget **** Anzac Day Mythai will be closed from Saturday 25th April - Monday 27th April ... We will be trading as normal on Tuesday 28th April 2020. #respect Khob Khun ka Mythai team

10.01.2022 Happy Anniversary 27 years 31 July 1993 Today 27 years ago , Mythai family started the business to bring the smiles to the local . ... We would never have made this far if we didnt have all great supporter like you. Thank you for made us laughs Thank you for made us learn Thank you for made us proud My thai will always be your Thai Thank you from the bottom of our heart Khob khun ka

09.01.2022 Learn to cook your favourite My Thai Restaurant classics with Owner & Head Chef Busara. Kicking off this Friday 3rd April @ 11 a.m. Facebook Live - Chicken Cashew Nut. See you soon :)

09.01.2022 19/06/2020 Its a good day Our First Dine in reservation after our long journey We start with a wedding ceremony ... Thank you for choosing our venue for your special occasion.

08.01.2022 Mythai Update Dine in Exciting !! We will open our dining room again ( 20 Dine in guests per seating time ) Friday 19th June 2020 is a Good Day to Start ... Kindly be advise that; - We will accept reservations up to 20 people. - Two seating time (1.5 hour per seating time for dining ) 1st seating Time start from 5.00-5.30 to 7.00PM 2nd seating Time start from 7.00PM onwards - Bookings recommended by online www.mythai.com.au or Phone us on 073217-7277 - Contact info will be taken from one diner per table. We look forward to welcome you to yours Thai (Mythai) again soon.

08.01.2022 Are you ready? Our first ever Facebook Live Masterclass with Owner & Head Chef Busara today 10.30 a.m. ...see you very soon ka

07.01.2022 Here she comes

06.01.2022 Mythai will be closed from Monday 15th - Tuesday 16th June 2020 for a final check before we re-open our dining room again on Friday 19th June 2020. Sorry for your inconvenience, your safety is paramount. Can't wait to welcome you to our dining room again soon

06.01.2022 One more night to go before we fully open for Dine in and Takeaway Don’t forget to Come to see her at the side window for Takeaway pick up

05.01.2022 If you can’t say Today is a Good day You obviously haven’t had your caffee yet Coffe at Thai restaurant , isn’t too bad. Tuesday

05.01.2022 From Our last live cooking show Noddle recipe, we had found a little Mythai chef This is how we bringing family together through cooking. Best quarantine Mythai families and Team would love to Thank you for supporting and motivating us to move forward. ... See more

05.01.2022 Thank you so much for your hard work. Mythai couldn’t ask for better TEAMMATES My Little power rangers Team

05.01.2022 Hi Everyone!! Late lunch ?Feel like something fresh and light? How about Cucumber salad ?!? Healthy and Easy to make when cooking is the last thing you feel like doing.. Open the fridge and get the simple ingredients ready ... - Cucumber - Cherry tomatoes or other veggies in your entire house - coriander - lime or lemon - Peanut / cashew (*optional) - Chilli paste with soybean oil (you might still have left from our last recipe chicken cashew nut) - Sugar - vegetable stock (optional) - prawn is recommended*

04.01.2022 Wanna get ingredients ready for this Friday cooking live show and cook together ? >> Lets do it :) Ingredients; Fresh Noodle Stir fry ( Kwai Teaw Krua Qai ) - Fresh rice noodle : Recommend Cong Thahn Brand Blue package suit for stir fry ... - Soy sauce : Recommend Megachef Brand (GF , NO MSG) - Homemade Broth or substituted with Vegetable Broth mix powder - Choice of meat and veggies ; Chicken,prawn,tofu etc. ( whats available in your fridge will do) - Eggs - Sugar - Oil If you clouding find this in your local groceries. All Ingredients are available for purchasing at Mythai Restaurant Look forward to cooking with you this Friday

02.01.2022 MYTHAI WILL BE OPEN ALL LONG EASTER WEEKEND. AND DO NOT FORGET TOMORROW !! LIVE COOKING SHOW BY CHEF BUSARA AT 11 A.M.

02.01.2022 New trading Hour change from Tomorrow onwards (Wednesday 21 April 2020 ) - Dinner only Tuesday -Sunday (4:30 P.M. -8:30P.M.) ... Closed on Public Holiday* **** Anzac Day Mythai will be closed from Saturday 25th April - Monday 27th April We will be trading as normal on Tuesday 28th April 2020. Thank you for your amazing support Khob Khun ka Mythai Team

02.01.2022 Live Cooking Class - My Thai Restaurant with Chef Busara Nulnanan

01.01.2022 See you tonight : ) Don't forget to book We still can seat only 50pp at this time