My Traditional French Cooking | Kitchen/Cooking
My Traditional French Cooking
Phone: +61 424 587 893
Reviews
to load big map
23.01.2022 My first batch of sausages. Cumberland, French sausages with Espelette pepper and green chorizo. All really nice and tasty
16.01.2022 Come and join me at Alliance Francaise of Brisbane on Friday 2nd June at 6.30pm to learn more about French gastronomy. This month is all about the Loire Valley. https://afbrisbane.sslsvc.com//cult/french-cuisine-friday/ Friday 2nd June 2017 - 6.30pm The Loire Valley With its fair share of beautiful places to visit, the Loire Valley is a region rich with history and culture, but one of the best ways to truly experience it is by tasting its delicious cuisine. Known as the gar...den of France, the Loire Valley is a fertile region renowned for its mild climate. Fruits and vegetables thrive; fresh water fishes abound in the many rivers and lakes; game is plenty; winemaking dates back to the 1st century and cheese comes in a variety of shapes and sizes. Therefore it is not surprising that it became the favourite residence of French kings and their court during the Middle Ages and the Renaissance. Tickets for this session: - $30 for AF members : ORDER ONLINE - $35 for non members: ORDER ONLINE See more
13.01.2022 I'll be at Brookfield Markets on Saturday 20th June. Don't miss your chance to buy a copy of "My Traditional French Cooking" book, as well as some beautiful homeware.
11.01.2022 You can now find me at Brookfield Markets every 3rd Saturday of the month at "Alexandrine" stall.
10.01.2022 Amazing morning in Paris, learning the secrets of croissant making at Le Foodist
09.01.2022 * FRENCH FOOD EXPERIENCE * Join our "French Cuisine Fridays" to taste and learn about French regional yummy food. Talks in English, food tastings + glass of wine included :-) Next session on Friday 2nd June about the Loire Valley!
05.01.2022 https://www.afbrisbane.com/whatson/french-cuisine/
05.01.2022 Homemade ‘boudin blanc’ ready for Christmas! Join me at Alliance française on Wednesday 18 December at 6pm to try these and more...
04.01.2022 https://facebook.com/events/s/market-day/620250138678517/?ti=icl
03.01.2022 Mother's day is coming. Looking for a gift idea? My Traditional French Cooking is the perfect present. You'll all be able to cook easy real French food.
03.01.2022 Now is your chance to get a copy of "My traditional French cooking". I'll at Bardon market on Sunday 1st March from 6 am! Looking forward to seeing you there.
