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Nadine At Pipers | Winery/Vineyard



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Nadine At Pipers

Phone: +61 448 370 652



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25.01.2022 We are still doing our bus down to piper's Brook vineyard. All you have to do is grab some friends and call Nadine on 0448370652. For 8 people the cost is $62.50 pp (wow) That includes picked up from your front door and dropped back. Our board of 3 of our Pipers Brook wine And last of all our beautiful Tasmanian grazing board with hot and cold food on it. ... We have a bus for more or less people, there will be a change of costing for smaller groups. Call now to grab the bus we are opened Fri, sat and Sun.



25.01.2022 Today we had a prawn and pork Wonton soup, with a home made chicken broth. Watch out for our daily specials.

25.01.2022 Need plans next weekend? Why not come out and pre-order one of our amazing Tasmanian Grazing Platter! Ranging from two people to however many people you like! Serving only the best quality food! ... Call now to book!

25.01.2022 Beautiful Picture of Our Magnificent Grazing Platter Tamar Valley Wine Tours



25.01.2022 The best things in life are cheese and wine! At our cafe you can have both! Open today until 4! Louise Januba

24.01.2022 Remeber we do night functions! Last night we catered for a function and did a few delicious dinner platters with scallop skewers, smoked salmon tarts, cucumber and prawn bites, stuffed mushrooms, deep fried halloumi , arancini balls, a variety of different cheeses and much much more! Phone now to inquire and book! 0448370652

23.01.2022 Try one of our grazing boards at Nadine's we can pretty much do any kind of food. For one person to 50 people, we do hot and cold food on our platters and for all diretry requirements. Call and book with Nadine on 0448370652



23.01.2022 Weekend Idea? How about a Pre-orderd Platter from Nadines! We can make them for as many people as you like, this one if for three! Grazing Platters are $85.00 for two people and am extra $20.00 per person. ... Delivery can be arranged for a price Takeaway Grazings need to be orderd at least a day before! Call now to order, 0448370652

23.01.2022 Looks like pizza time at pipers, we make our own bases and sauce. And we have all local produce to put on our gourmet pizzas. Book now, phone 0448370652

21.01.2022 Creamy opened scallop pies with some beautiful Australian prawns. Book a function with us and you get to make your own menu, lots of choices Phone 0448370652 And we have our own 8 seater bus available for hire.

21.01.2022 Coffee Anyone? We are Open Friday, Saturday and Sunday from 10AM till 4PM! And yes we do takeaways

21.01.2022 This week special entree or main size, scallop fritters. Entree $16.00 Main $28.00



21.01.2022 Exciting news! We are now opening on Thursdays! Starting from this week! Come down and enjoy our food and Pipers Brook wine!

19.01.2022 The special for today creamy seafood chowder with a salmon tart and toasted bread.

18.01.2022 Smile it's Saturday Looking for a place for lunch? Why not right here at Nadines! Serving up our iconic Tasmanian Grazing Board's and much more! ... Don't forget to book! 0448370652

17.01.2022 A coffee a day keeps the doctor away PLC, A deep rich flavour and velvety smooth!

17.01.2022 Yes, we are open! Our specials today are: Smoked Salmon Arancini Balls Spicy Mexican Soup with corn chips, rice and sour cream Dip trio... Call to make a booking

15.01.2022 Yes we are opened all long weekend 10 untill 4 Please book as we don't have much room left.

14.01.2022 Kirstie is leaving us next week to go off to university. We are going to miss her beautiful contribution to our grazing boards.

13.01.2022 Another one of Nadines at pipers staff. Logen is back at school tomorrow, so you only get to see his smiling face on weekends. He loves the place that much he come out today on his last day of to have our seafood fettuccine.

13.01.2022 Today's specials! Prawn and Chilli Pasta in a Red Wine Tomato Sauce AND Mushroom and Capsicum Arancini Balls served with Sweet potato/carrot Puree and Salad! ... Both perfect with a glass of Pipers Brook Pinot Noir! Call now to book a table on 0448370652

13.01.2022 Homemade Pizza Bases and sauce! Yummo Open all weekend, come and visit us!

11.01.2022 Our current Menu! Pizzas and platters! Plus our daily specials We are open Friday to sunday 10am till 4pm, offering the menu all day! Do not forget we also do breakfast platters by appointment only! ... Call Nadine now to book on 0448370652 See more

11.01.2022 Our vegetarian arachine balls with sweet potato puree and a fresh yummy salad. Nadine At Pipers is opened 7 days a week.

11.01.2022 Burger Anyone? Introducing our weekend special! The Mushroom Burger! Crumbed mushroom, halloumi, bacon, avocado , tomato, spinach and mayo! (Yes, this can be made vegetarian!)... We are OPEN Friday, Saturday and Sunday from 10am till 4pm! 0448370652

10.01.2022 Winter warmer, seafood pasta with a beautiful creamy capes sauce, topped with sweet potato crisp.

10.01.2022 We are all booked out mother's dayWe are all booked out mother's day

09.01.2022 We are open till 4 today! Our specials this weekend are: Lamb Ragu Fettuccini, perfect with a glass of Pipers Brook Pinot Meunier AND ... Smoked Salmon Arancini Balls served With a Toss Salad, Perfect with a glass of Pipers Brook Pinot Gris Call now to book a table!

09.01.2022 Christmas is not far away! Need to book a function? Call now to book with us, a great location with a wide range of food options and any cost to fit your budget! We are also offering transport from Launcestion! ... Call or inbox us to inquire!

09.01.2022 It's been a long time since this beautiful lady has been at Pipers! Worked with our team for over two years. We all miss her smiling face Custom made platter for Jorja

08.01.2022 Comming soon on our new menu, Meatballs with bacon, filled with smoked chedder served with pasta and a beautiful rich salsa.

07.01.2022 We are not opening untill 12.00 on Anzac day. Our opening hours are 12 untill 4We are not opening untill 12.00 on Anzac day. Our opening hours are 12 untill 4

06.01.2022 Want to look as happy as these ladies? Come out and visit us this weekend and try our experience deal! For only $25.00 you will receive three of Pipers Brook wines to try and a mini Cheese Board for one, containing Tassie cheese and produce! We are Open Friday to Sunday from 10am till 4pm! ... call now to book!

06.01.2022 Food and wine= The perfect Combination Open till 4 today!

05.01.2022 Yes we are open, drop in and say hi Our opening hours are: Thursday 11 till 4 Friday to Sunday, 10 till 4... Come in and enjoy some beautiful wine and yummy food, all Tasmania produce and cooked by Nadine. See more

05.01.2022 Serving up delicous Tasmanian produce today!

04.01.2022 This weekends special! Mushroom and Capsicum Arancini Balls Served with Sweet Potato and Carrot Puree and a salad! Yes, this is vegetarian! ... Call now to book a table for this afternoon or Sunday

03.01.2022 Spanish night anyone? Yes, We can do this for functions! Delicious Paella , Deep Fried Stuffed Olives, Thick Spicy Tomato Soup and Ham Hock Croquettes! ... Doesn't this look amazing? Share this post so your friends can see! 0448370652 to inquire and book!

02.01.2022 So lucky to have this amazing lady (Laurence) part of the Nadine At Piperss team. Larances and her husband Tonie had all of Nadine's staff to there beautiful home. Tassie scallops, wallaby patties, cheese cake and a beautiful chocolate cake. What a great team.

02.01.2022 Order one of these amazing food barrels for your next function. All local produce, aswell as what Nadine makes herself. Each barrel would feed 10 - 15 people. Phone on 0448370652 to get a price, all depends on where they need to be delivered to.

01.01.2022 What a great bunch of girls, thanks for comming down to Nadines at pipers for our amazing grazing boards. Call to book your next function on 0448370652 We carter for all diretry requirements.

01.01.2022 Delicious Vegan Goodness! Call now to pre-order! Open all weekend

01.01.2022 Rainy days call for great food, wine and company! So grab some of your friends and pop down to our cafe, serving food all day

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