Nagisa Japanese Restaurant on Honeysuckle in Newcastle, New South Wales | Asian restaurant

Nagisa Japanese Restaurant on Honeysuckle

Locality: Newcastle, New South Wales

Phone: +61 2 4929 4122

Address: N2/1 Honeysuckle Dr 2300 Newcastle, NSW, Australia

Website: http://www.nagisa.com.au

Likes: 11922

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• Japanese restaurant
• Asian restaurant

25.01.2022 A sneak peak of our brand new summer menu for 20/21! #nagisanewcastle

25.01.2022 Nagisa x Binnie Beef x Binet Family Wines Collaboration presents... A 7-course Hunter Valley Wagyu Beef and Red Wine Degustation.... Join the producers of the best the Hunter has to offer award-winning winemaker Daniel Binet, veteran Hunter Valley Wagyu beef breeders Steve and Liz Binnie and Nagisa Head Chef Chris Schofield have prepared an exclusive and sumptuous smorgasbord of culinary delights for you to savour. This is a story of a family businesses, dreams, passion & dedication. Nagisa, Binnie Beef and Binet Family Wine are collaborating to bring you a seven course degustation menu paired with matching wines which exemplifies the high quality produce of the region. Book now not to miss out 28th Oct 2020 Limited seats, book at - http://www.nagisa.com.au/events/wagyu_degustation (Link in Instagram Bio)

24.01.2022 Nagisa host incredible events with amazing food, wine and atmosphere. Chef Chris Schofield and Manager Yohei Namba will always come out and have a conversation with you during our events to answer any of your questions. Don’t be afraid to say hello to them at our next event :) ... Keep a close eye on our socials for upcoming events at Nagisa.

22.01.2022 Look how delicious this wagyu looks! Who wants to try some??

21.01.2022 Serving fresh Wagyu Beef Tataki - Thinly sliced, lightly seared, MBS7 wagyu tenderloin, daikon, pickled chilli, chives, sansho peppercorns, ponzu dressing! Order yours next time you visit! Call us now on 49294122 to make your reservation.

20.01.2022 @domainedebinet wines! A classic favourite at Nagisa! Photo by @yohei_namba

20.01.2022 Owner and original founder of Nagisa, Tetsuhiko Namba learned the traditions of Japanese food in Tokyo, and travelled the world before applying the wisdom of his craft here, by the harbour in Newcastle. Join us any day of the week for lunch or dinner and experience what Tetsuhiko Namba created ~ the Nagisa experience

20.01.2022 Chicken Bento Box anyone? It comes with Kara-age, Chicken Avocado Roll, Teriyaki Chicken Pieces, Edamame, Rice and Salad! Available for lunch everyday of the week! Photo @leigh_decantethis

19.01.2022 This ones for the vegans! Try our brand new Teriyaki Tofu with Shiitake Mushrooms and Braised Eggplant next time you visit :) Photo @brontehoy

19.01.2022 What more could you ask for? 24 pieces of some of the freshest Sashimi in Newcastle! Order yours next time you visit Nagisa.

14.01.2022 Nagisa has an incredible variety of share plates to choose from for lunch or dinner. Make your next reservation now by calling 49294122 or by visiting www.nagisa.com.au #nagisajapanese #newcastlensw #japaneserestaurant

12.01.2022 Nagisa will be closed today for the long weekend and will be back open tomorrow for lunch. We hope everyone enjoys their long weekend

11.01.2022 We got a fresh batch of our award winning Amato Gin in today! Make sure to secure your bottle before we sell out!

11.01.2022 Preparing our Flamed Salmon Avocado Roll! Order yours next time you visit Book now by visiting www.nagisa.com.au or by calling 49294122

10.01.2022 Have you experienced our delicious smoked salmon carpaccio? It’s a must on your next visit to Nagisa!

10.01.2022 Sous Vide Wagyu Roll! Wagyu Avocado Cucumber... Salmon Roe Micro Shiso Chives Wasabi Mayo Burnt Garlic Oil Our most popular sushi roll! Available for dinner only. Make sure to try it on your next visit to Nagisa!

09.01.2022 We hope everyone had an amazing long weekend! We still have some bottles of our Amato Gin for sale! Make sure to grab one before we sell out! Photo @achilles_gin

08.01.2022 Did you see our latest event coming up? A 7-course Hunter Valley Wagyu Beef and Red Wine Degustation. Nagisa x Binnie Beef x Binet Family Wines Collaboration! ... Only a couple of seats remaining. Make sure to book quickly. Link in bio. Or check our events tab on Facebook.

07.01.2022 Nagisa Wholesale is seeking a kitchen hand / cook to work at our central kitchen in Gateshead (close to Charlestown). The position involves 4 days a week Monday to Thursday (up to 20 hours per week), 7:45am start. We manufacture, supply and deliver high-quality dumplings and soups to hospitality venues throughout Newcastle and the Hunter. Applicants must have at least 1 year of work experience and be motivated with good work ethic and attention to detail. Candidates with no ...experience may be considered based on attitude and desire to work. Competitive salary negotiable based on skill and experience. This is a no-nonsense position with the potential for advancement to the right candidate. Parking is free and easy at the site. Lunch options closeby. Please apply with cover letter and resume. Interviews will be held at our head office in King St, Newcastle.

07.01.2022 Our winter menu will be changing over soon! Make sure to book in and try all your favourites one last time!

07.01.2022 We love our Gin at Nagisa! Especially from our friends at @fourpillarsgin Make sure to try some of our four pillars range next time you visit. #fourpillarsgin #nagisanewcastle

07.01.2022 All our Gyoza are locally made by the Namba family. Freshly made right here in Newcastle what more could you want?

04.01.2022 A couple of weeks ago Head Chef Chris Schofield surprised everyone at our 7 course Wagyu Degustation Event when he served dessert! What was it?? Dark Chocolate Tallow Torte, Bone Marrow Mixed Berry Ice Cream, Coulis of Dark Berries and Native Pepper Berry. ... Would you try Bone Marrow Ice Cream?

04.01.2022 Staff Intro: Staff member Jack has been working behind the bar and on the floor for over 3 years at Nagisa. He is a university student majoring in Japanese and high school teaching. Say g’day to Jack on your next visit to Nagisa

02.01.2022 Simply the best - Yamazaki 18 ! Try some on your next visit to Nagisa. #yamazaki

02.01.2022 Here’s a sneak peak of something special coming to Nagisa... can you guess what it might be? Big announcement tomorrow!

01.01.2022 Lunches at Nagisa are a treat! Book your lunches in advanced to avoid disappointment. Call us on 49294122 to book today. Photo: @nevertoolatetoughchicks

01.01.2022 Delicious Wagyu Beef Tataki! Thinly sliced, lightly seared, MBS7 wagyu tenderloin, daikon, pickled chilli, chives, sansho peppercorns, ponzu dressing! Available for lunch and dinner at Nagisa! Call us to make a reservation on 49294122... #nagisanewcastle