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Napoleone Cider

Phone: +61 3 9739 0666

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24.01.2022 Autumn you stunner! It's the Orchard Bar's first autumn and we have been so inspired by the colours of the Canadian maples that line our driveway. This week's cocktail special is Native Bush Apple & Cherry - featuring the stunning Seven Seasons Native Bush Apple Gin @sevenseasonsspirits @massenez_au Creme de Griotte (morello cherry liqueur ) @feebrothersbitters cranberry, fresh lime and @Wonderfoam

23.01.2022 We were pleased to welcome Max Allen (columnist) and Sebastian Crowther (sommelier) to the Orchard Bar in early December - they were the subjects of a Cider Australia film shoot, highlighting the new 100% Australian Grown trust mark (as shown on our Louis). Learn more https://napoleone.com.au/cideraus/ Photos Kit Haselden Photography

21.01.2022 Here’s to the brighter year ahead. This week’s off menu number is a Pear and Raspberry Fizz. Foraged raspberries (early this morning) Massanez Poire Williams, fresh packham pear, apple and rosemary shrub, soda. Limited quantity available.

16.01.2022 "Try and look like you're having a good time!" Di absolutely nailed it

14.01.2022 The crew from Ghost Kitchen will be serving up Taiwanese delights this weekend at the Orchard Bar - 12-4pm Saturday and Sunday. Think spring onion pancakes, pork belly bao and dumplings...

12.01.2022 Can you guess what this weeks off menu cocktail is? Head over to Instagram for the full breakdown. www.Instagram.com/napoleonecider

10.01.2022 Pizza and hot wings (no chickens were harmed in the making of these wings)! This Sunday! The team from Red Sparrow (aka Australia's Best Vegan Pizza) are heading out to the Orchard bar this Sunday (6th) and next (13th). Our food truck mates operate 12-4pm on weekends, we have the full schedule on our website https://buff.ly/3eStETZ... Photos via Red Sparrow Pizza & @itstartswithac

10.01.2022 If you've had our signature Apple Blossom before you'll be well familiar with these tasty treats - we bake thin slices of hand cut apple with a sprinkling of raw sugar to a crisp. This week we've been experimenting with baking them with our mulled cider syrup - spicy!

09.01.2022 Feature guest cider - Adam's Evening 2018 Dry Cider. A collab made locally in the Valley - Oliver Johns of Cre Wines, Sally & Tom Belford from Bobar Wines and artist Jaime Spies. We're pouring the 2018 vintage at the Orchard Bar - a blend of 85% apple juice -Fuji - Gala - Red Delicious - Golden Delicious - Granny Smith - Jonathan - Sundowner & 15% Howell pear.

09.01.2022 Hey folks - we had planned on opening over the next two days, but in classic Melbourne fashion the weather is not working in our favour, so change of plans and we’ll be back from 10am Thursday.

07.01.2022 Can you guess the apple? Harvest season has finished here in Coldstream and we are spoiled with beautiful fruit. Left to right Granny Smith, Pink Lady and crowd favourite for flavour and colour Bravo. Cheers to the team at Red Rich Fruits!

01.01.2022 The @yarravalley_farmersmarket is back this Sunday the 16th of May. Growers, producers and makers will be on-site from 9am until 1:30pm and our Orchard Bar the Punt Road cellar door from 10-5pm. Photos by @neishabreencreative