Natalie Goodfellow | Food and drinks company
Natalie Goodfellow
Reviews
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20.01.2022 This little number is budget friendly, versatile and as always super easy to make. Crustless Quiche - Recipe from our 4 Ingredients + (YIAH) Cookbook Ingredien...ts Serves 6 * 5 eggs, beaten * 1& cups ricotta * 1 onion, chopped * 300g / 10oz frozen spinach, defrosted (squeeze out excess liquid) Preheat oven to 180C / 375F. Line a 20cm / 8-inch quiche dish with baking paper. In a large bowl, combine eggs, ricotta. Stir to combine and set aside for 15 minutes. Sauté the onion in a large nonstick frying pan over a medium high heat until tender, 3 minutes. Add spinach and cook, stirring for 2 minutes. Cool slightly. Then add to egg mixture and stir to combine. Pour the mixture into the prepared dish. Bake for 40 minutes, or until the edge starts to brown and the centre no longer bubbles with moisture. Allow to cool and set before removing from the pan. If entertaining; I would sprinkle with chopped olives, semi-dried tomatoes, mushrooms and Parmesan cheese before baking. This simple and elegant dish is a crustless version of a typical quiche and a great gluten-free option. Of course if you want to add meat, herbs to boost the flavour you can. The base recipe is fabulous and the best part is you can make this recipe your own by adding a little bit of what you like. YIAH TIP: You can add 1 tablespoon of YIAH Herb and Garlic Dip. YIAH Classic Olde World Herb & Garlic Dip Mix is a pantry staple. Sprinkle it over potatoes before roasting, or into a little sour cream then use it to top a Jacket Potato filled with Chilli Con Carne see page 83. Or one of my winter favourites; Simple Chicken Soup: Into a saucepan add left over shredded roast chicken + cup each of chopped carrot, onion, celery, red capsicum + 3 cups (750ml) salt-reduced chicken stock + 2 tbsp. YIAH Classic Olde World Herb & Garlic Dip Mix (or 2 tbsp. YIAH Mediterranean Risotto Blend). Bring to a gentle boil and simmer for 30 minutes. Right now you can secure a signed copy of 4 Ingredients + YIAH Cookbook for just $18 including FREE delivery within Australia. To find out more or to buy simply click here: http://www.4ingredients.com.au/product/4-ingredients-yiah
17.01.2022 Homemade icecream Simply mix 600 ml Cream with one can of condensed milk and 1-1 tbs of your fav YIAH Chocolate powder, using beaters whisk until mixture represents whipped cream pour into cling wrap lined loaf tin and freeze for at least four hours
10.01.2022 This is so simple you just adapt to your own favourite fruits, nuts and seeds. Mix together 2 & 1/2 cups rolled oats Pinch of salt 3/4 cup of flaked almonds... 1 tsp pumpkin pie spice 1/4 cup of seeds Then melt 1/4 cup of coconut oil Add to 1/2 cup of honey And 1 tbsp vanilla extract and whisk together Mix dry and wet ingredients together until all the oats are coated Pour into lined baking sheet and bake at 140o For 45 minutes Stir 3 - 4 times during the baking process. Leave to cool and turn crisp. Add your favourite dried fruits, chocolate chips etc. Store in airtight jars - keeps for about a month.
10.01.2022 For our amazing fans of our Yiah products purchase the book direct from the author
05.01.2022 Dinner tonight... Beer battered fish 1cup flour 1tsp baking powder ... Pinch of salt Lots of pepper 1tbs of YIAH wasabi and chive dip mix 1 beer Sift flour, add salt, pepper, baking powder (can crumble cornflakes into mix), slowly add beer until you have a thin batter. Dip fish in batter until fully coated and shallow fry a couple of minutes on each side (until golden).
