National Baking Industry Association in Brisbane, Queensland, Australia | Non-profit organisation

National Baking Industry Association

Locality: Brisbane, Queensland, Australia

Phone: +61 7 3899 6100

Address: Unit 5, 54 Riverside Place 4170 Brisbane, QLD, Australia

Website: http://www.nbia.org.au

Likes: 4164

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• Business service
• Non-profit organisation

25.01.2022 2020 has been a challenging year for everyone - with some real ups and downs. Today is R U Ok? Day and we wanted to check in - are you ok? If you feel like somethings not quite the same with someone you know theres something going on in their life or you notice a change in what theyre saying or doing - trust that gut instinct and take the time to ask them Are you OK? If someone says theyre not OK, make time to listen, encourage action and check in. That conversation could change, or even save, their life.

25.01.2022 The latest #COVID19 updates from Craig Pollard from CTMA Workplace Consulting to help you manage the situations with your bakery and your staff.

24.01.2022 A reminder: Your monthly business declaration must be made by today to receive reimbursements for payments made in July. https://www.business.gov.au//JobKeeper-Payment-for-employe

23.01.2022 As an industry, weve been definitely doing our part to make today special for all the mums! Its going to be a different one for many mothers / families but at least they have the bakery treats. Have a Happy Mothers Day!

23.01.2022 Today is Labour Day in Queensland and the Northern Territory. Dont forget to add Public Holiday loading to this weeks pay for those who worked today. Have a great day.

22.01.2022 Puratos Group Regional Customer Innovation Days (CID) is running webinars as part of their APMEA Customer Innovation Days. These webinars will be of interest to many of our members. CUT COSTS NOT INDULGENCE is the topic of the e-CID. On the 29th of July the focus will be bakery application. On the 30th of July the focus will be patisserie applications. ... Each session will be 2 hours starting at 3pm (Brisbane time). You will be able to participate both sessions or you can select just one. To register please click the zoom link https://puratos.zoom.us//register/WN_7GPESbtJQEuOhKmESPs0PQ Thanks to Puratos Australia and New Zealand for the information.

22.01.2022 You can watch the competition live!

22.01.2022 In Australia, Halloween is becoming more popular so have you been creating some Halloween inspired bakery treats?

21.01.2022 Spring is here! Will you be offering a Spring themed product?

19.01.2022 Its International Doughnut Day or Donut Day!! Did you know? It is on the first Friday of June of each year, succeeding the Doughnut event created by The Salvation Army in Chicago in 1938 to honor those of their members who served doughnuts to soldiers during World War I. How are you celebrating at your bakery?

19.01.2022 Queensland small businesses can now apply for the Queensland Governments Small Business Adaption Grant Program of up to $10,000 under a new $100 million package. The objective of this program is to support small businesses who were subject to closure or highly impacted by the COVID-19 shutdown restrictions, to adapt and sustain their operations, and build resilience.

18.01.2022 Its Whole Grain Week! Grains & Legumes Nutrition Council are encouraging everyone to swap to whole grains 3 times a day for their amazing health benefits, like up to a 30% reduced risk of some chronic diseases. Learn more here... https://www.glnc.org.au/news-media/whole-grain-week/... #wholegrainchallenge

18.01.2022 The Australian Government announced today that they are extending the JobKeeper Payment through to 28 March 2021. These changes do not impact payments until after 28 September 2020. This is an important announcement for many of our members.

17.01.2022 For further information on Pie Time, contact EOI Bakery: https://www.eoibakery.com.au/contact-us/

17.01.2022 Have you got your entries in yet for ABINSA? Make sure you get them in soon.

16.01.2022 Entries are now open for the Official, the Original, and the Greatest Aussie Pie Competition! You wont want to miss it. Entries close at the end of the month.

16.01.2022 Craig Pollard from @CTMA Workplace Consulting, NBIAs IR expert, giving us an update on Covid and the latest programs.

15.01.2022 The journey to iba 2021 - iba. TRADE FAIR, the world's leading trade fair for the baking and confectionery industry, has begun. Come with us into the iba universe! 24-28 October 2021 in Munich, Germany! #ibamunich #iba2021 #ibatradefair... https://www.iba.de/

15.01.2022 Inspections have taken place for a few of our members, so if you have not made your COVID Safe Plan yet - it is definitely time to do so! You will be required to: Businesses must display the COVID Safe Checklist on their front entrance door or window and be clearly visible.... Complete and display COVID Safe Checklist. A Statement of Compliance is required to be displayed by each business who opts-in to the Plan If you have tables at the front of your bakery, you will be required to take contact details of those who sat there (even if you serve food in take-away packaging!) For more information on the plans, visit Safe Work Australias website (https://www.safeworkaustralia.gov.au//industry/hospitality) as well as the Australian Governments website for Food Safety on Novel Coronavirus and Food Safety (https://www.foodstandards.gov.au//NOVEL-CORONAVIRUS-AND-FO). You can also access this information from the State Governments: New South Wales - COVID Safe Businesses - https://www.nsw.gov.au/covid-19/covid-safe-businesses Northern Territory - COVID-19 Safety Plan - https://coronavirus.nt.gov.au/roadmap-new-normal/business Queensland - COVID Safe Businesses https://www.covid19.qld.gov.au/govern/covid-safe-businesses South Austalia - Create a COVID Safe Plan - https://www.covid-19.sa.gov.au/rec/create-a-covid-safe-plan Tasmania - COVID-19 Safe Workplaces Framework - https://worksafe.tas.gov.au//covid-safe-workplaces-framewo Victoria - COVID Safe Plan - https://www.business.vic.gov.au//covid-saf/covid-safe-plan Western Australia - COVID Safety Guidelines and Plans - https://www.wa.gov.au//covid-19-coronavirus-business-and-i

14.01.2022 Craig Pollard from CTMA Workplace Consulting will be going live at 3pm today! Tune in for the latest updates on COVID-19.

14.01.2022 The latest announcement from the Australian Government about their Roadmap to #COVIDSafe Australia. Craig Pollard from CTMA Workplace Consulting will do a Facebook Live Session around what it means for Bakeries, on Monday when more details are announced.

13.01.2022 On the 16th of June the Fair Work Commission handed down a 1.75% increase to all Award wages. It should be noted that none of these increases will apply from 1 June this year. The increases will apply at different times depending upon which Award covers your employees and workplace. The following Awards increase from the first full pay period falling on or after the dates specified below: General Retail Award 2010 - 1 February 2021... Fast Food Industry Award 2010 - 1 February 2021 Restaurant Industry Award 2010 - 1 February 2021 Food, Beverage and Tobacco Manufacturing Award 2010 - 1 November 2020 Clerks - Private Sector Award 2010 - 1 November 2020 The draft determinations are currently available from the FWC website and we will soon be making them available from the NBIA website so you can plan your budgets appropriately. As stated above, the wage increases have been significantly delayed by the Commission. This has been done to assist employers plan for the increase in costs during this time. If you have any queries regarding the Minimum Wage Decision or any other employment related matter, please contact the IR Helpline on 1300 557 022 which comes at no cost to members.

13.01.2022 Great opportunity to tour the Sourdough Library! Make sure you register (tickets are free).

11.01.2022 For Queensland Bakeries/Businesses, the Queensland Government has just announced the Small Business COVID-19 Adaption Grant Program - Its opening the 1st July but based on last time, you want to get your application ready to submit that day. The available grant amount is a minimum of $2,000 and up to a maximum of $10,000 per eligible small or micro business. In recognition of the significant impacts of COVID-19 on small businesses, the funding can be used towards the followi...ng (as an example): financial, legal or other professional advice to support business sustainability and diversification continuing to meet business operational costs including utilities, council rates, rent, telecommunication charges, insurance fees, licensing or franchise fees strategic planning, financial counselling or business coaching aligned to business development and diversification building the business through marketing and communications activities (e.g. content development web pages, mobile apps, visual and audio media etc.) digital/technological strategy development digital training or re-training and up-skilling employees to adapt to new business models capital costs associated with meeting COVID-19 safety requirements specialised digital equipment or business specific software to move business operations online (e.g. logistics program for online ordering). Check your eligibility and prepare your application by 1st July!

11.01.2022 An online Sourdough workshop with Morgan Clementson - Check it out and register for your free tickets. Thanks Puratos Australia and New Zealand

10.01.2022 Reminder for those bakeries and businesses in Brisbane, Logan and Gold Coast, Friday is a public holiday, so you will have to include the public holiday rate in the employees pay! The NBIA/BITA Office will be closed.

10.01.2022 Craig Pollard from CTMA Workplace Consulting will be going live at 3.30pm right here on our Page to update you on the latest JobKeeper etc. Well see you then! If you have any questions, please comment below, message us or email Liz at [email protected]

09.01.2022 COVID update from our IR expert, Craig Pollard of CTMA Workplace Consulting - including information on Victorian restrictions.

08.01.2022 Its #AussieArtisanWeek - time to showcase our amazing products! What will you showcase?

08.01.2022 Thank you to VanRooy Machinery for the delivery of the new Escher mixer at the NBIA/BITA kitchens. Its so important for the training of future bakers that they experience working with the latest technology and the best in the industry! We appreciate the support the team at Vanrooy Machinery continues to give us, and the support of the Baking Industry in this country.... We couldnt do it without you!

08.01.2022 An important announcement from the Official, the Original and the Greatest Meat Pie Competition - The Official Great Aussie Pie Competition

07.01.2022 Large food organisations are starting to require staff to wear masks. What are you thoughts around your staff wearing face masks?

07.01.2022 The Australian Government has announced a $2 billion JobTrainer skills package, to reform the Vocational Education and Training sector and keep apprentices in jobs. In partnership with the states and territories, more Australians will have access to free, or low cost, training places in areas of identified skills needs through the establishment of a new $1 billion JobTrainer fund. JOBTRAINER SKILLS PACKAGE $2.5 billion in total including $500 million from the states and ter...ritories (which are also signing up to reforms to the vocational education and training sector) $1 billion of the funding towards JobTrainer, to train and re-skill school leavers and people looking for work Eligibility will be increased to include medium-sized businesses with up to 199 employees, who had an apprentice from July 1 It will be extended by six months to cover wages paid up to March 2021 The subsidy covers 50 per cent of wages paid to apprentices and trainees, up to $7000 each quarter. Short courses will be free or low cost and delivered through TAFE as well as other providers Courses will focus on areas deemed to be in need of workers: health care and social assistance, transport, postal, manufacturing, retail and wholesale trade The National Skills Commission will identify areas in need so employees have skill sets that are in demand $1.5 billion of the funding will go towards extending the apprentices and trainees wage subsidy Further information about these changes will be made available in the coming weeks.

06.01.2022 Experiencing problems when making pastry? Heres a fail proof guide from EOI Bakery to help you solve your pastry making problems.

05.01.2022 Congratulations to all winners! What an amazing competition

05.01.2022 A reminder: Your monthly business declaration must be made by tomorrow to receive reimbursements for payments made in May. https://www.business.gov.au//JobKeeper-Payment-for-employe

04.01.2022 To all the dads, we hope you have a fantastic Fathers Day! Thank you for all that you do. #happyfathersday #fathersday2020 #fathersday

03.01.2022 The latest on the new #JobMaker Plan.

03.01.2022 JOB OPENINGS! (QLD) Woolworths Ingham and Stores in the Townsville area are seeking Qualified Bakers. Please direct any expressions of interest to Gary OHara [email protected]

03.01.2022 On 11 November 1918, the guns of the Western Front fell silent after four years of continuous warfare. We will remember them! Photo of: The Women's Army Auxiliary Corps on the Western Front, 1914-1918.

02.01.2022 The 2020 Competition of the Original, the Official and the Greatest Aussie Pie competition will be held in November in Sydney. So get your pies baking!

01.01.2022 Our mission is to create opportunities, inform members and industry of news and trends, protect the trade and its history, and educate the current and future generations of bakers, Pastry Cooks, and the general public. Steeped in history dating back to 1891, we play a vital role in the development, promotion, education, training and protection for business owners. "A UNITED VOICE TO THE BAKING INDUSTRY... Supporting you, supporting your business.

01.01.2022 Employers Participating In JobKeeper Can Request Employees To Take Annual Leave The Fair Work Commission has released its first decision detailing what it considered to be an unreasonable refusal to take annual leave under the recent changes to the Fair Work Act. Those changes include the ability for an employer to request an employee to take annual leave and that the employee can not "unreasonably refuse" the request. In this case an employee with significant length of serv...Continue reading

01.01.2022 Good luck to everyone competing in this year’s Offical Great Aussie Pie Competition!!

01.01.2022 Have you registered your interest yet for the Australian Baking Industry National Scholarship Awards? #ABINSA