National Food Institute RTO ID 3821 in Melbourne, Victoria, Australia | Food & drink

National Food Institute RTO ID 3821

Locality: Melbourne, Victoria, Australia

Phone: +61 3 9850 7546

Address: 126 Ayr Street Doncaster 3108 Melbourne, VIC, Australia

Website: http://www.nationalfoodinstitute.com.au

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25.01.2022 With Coronavirus clusters appearing at abattoirs across Australia, many people are wondering if other food processing hubs are safe. What it comes down to is the difference in manufacturing practices used. Read the full article here: https://bit.ly/2DSlKfk #meatindustry #meatprocessing #coronavirusnews #foodindustry #foodprocessing #foodmanufacturing #foodandbeverage #foodproduction #logistics #logisticsindustry #training #workplacetraining #education #elearning #nationalfoodinstituteaustralia

25.01.2022 Government-funded training doesnt just create new jobs in the food processing industry. Its making sure more Australians become highly-skilled in their chosen profession. Click on the article link below to learn more about how your workplace can gain access to Government-funded training. Read full article: https://bit.ly/3fITDMl #governmentfunding #foodprocessing #foodmanufacturing #foodandbeverage #foodproduction #training #workplacetraining #education #nationalfoodinstituteaustralia

25.01.2022 National Food Institute students complete a business improvement project as part of their Food Process Certificate Qualification

24.01.2022 Ready to make a real difference in your industry? We’re looking for passionate individuals with industry experience to join our team of training professionals in 2021. Head to our careers page now to see what positions are available. Careers page: https://bit.ly/2Wh4IwQ #nowhiring #industrytrainning #trainers #trainingproviders #foodindustry #foodprocessing #foodmanufacturing #foodandbeverage #foodproduction #logistics #logisticsindustry #training #workplacetraining #education #elearning #nationalfoodinstituteaustralia

24.01.2022 Ever thought of making the switch to A2 milk? Make a more informed decision by reading our latest article on A1 and A2 milk. Here we cover the different health benefits and production methods of your favourite milk options available in the dairy section. Read more: https://bit.ly/3vzqqfX #milk #dairy #dairyindustry #a2milk #industrytrainning #trainers #trainingproviders #foodindustry #foodprocessing #foodmanufacturing #foodandbeverage #foodproduction #logistics #logisticsindustry #training #workplacetraining #education #elearning #nationalfoodinstituteaustralia

24.01.2022 Risk management is one of the essential tools business needs in their toot kit. NFI can help you make this a key part of your culture.

22.01.2022 5 common foods you probably didnt know contained gluten Salad dressings Flavoured potato chips Canned soup... Sausages Two-minute noodles Gluten doesnt appear on the official allergen list for the ANZ Food Standards Code but it does fall under the category of cereals. Unlike an allergic response that may be fatal, people with Coeliac Disease have an abnormal immune response in the small intestine to gluten. Anyone with Coeliac Disease still needs to avoid gluten from wheat and storage proteins found in cereals such as spelt, rye, barley, and triticale. #foodallergy #gluten #glutenfree #foodprocessing #foodmanufacturing #foodandbeverage #foodproduction #logistics #logisticsindustry #training #workplacetraining #education #elearning #nationalfoodinstituteaustralia

22.01.2022 At National Food Institute we recognise that both students and trainers need flexible options for accessing training materials. In 2020 we developed new resources for our online portal which made remote training more accessible during lockdowns. Visit training.nationalfoodinstitute.com.au/ to learn more about our workplace based training solutions. #industrytrainning #industryjobs #remotetraining #trainers #trainingproviders #foodindustry #foodprocessing #foodmanufacturing #foodandbeverage #foodproduction #logistics #logisticsindustry #training #workplacetraining #education #elearning #nationalfoodinstituteaustralia

22.01.2022 Good training will reduce the risks to your business

21.01.2022 Looking for a way to reduce the cost of staff training? Since January 2020, our Food Processing courses have been part of the NSW Governments 54.3 million initiative for fee free government subsidised traineeships. Contact us to find out if your workplace is eligible today. https://bit.ly/2Dsff2x... #nswgovernment #nsw #foodprocessing #foodmanufacturing #foodandbeverage #foodproduction #training #workplacetraining #education #nationalfoodinstituteaustralia

21.01.2022 National Food Institute - Providing quality training for the food industry in Australia as a registered RTO. Food Processing, Warehousing, Driver Operations, TLI - Transport & Logisitics. SBAT programs for Food, Catering Operations, TLI & Horticulture

21.01.2022 NFI Branded cookies

20.01.2022 To keep your workplace safe and productive it's important to have a strategy in place for risk management. Check out our guide on risk management and the 5 jeopardy areas all food processing businesses should focus on. Read more: https://bit.ly/34jeeUT #foodindustry #foodprocessing #foodmanufacturing #foodandbeverage #foodproduction #logistics #logisticsindustry #training #workplacetraining #education #elearning #nationalfoodinstituteaustralia

20.01.2022 NFI - Our SBAT Training program provides excellent opportunities in Food, Horticulture and Warehousing

20.01.2022 NFI provides training for food industry staff to MANAGE RISK by following 3 simple steps. 1. Identify 2. Assess and 3. Control

20.01.2022 Where can a career in food processing take you? Here at National Food Institute we provide nationally recognised Food Processing qualifications. So after attaining your certificate in food processing, you can take your career anywhere around Australia. It's just another one of the perks of completing your workplace based training with National Food Institute. Learn more: https://bit.ly/3uYSUin #industrytraining #industryjobs #remotetraining #trainers #trainingproviders #foodindustry #foodprocessing #foodmanufacturing #foodandbeverage #foodproduction #logistics #logisticsindustry #training #workplacetraining #education #elearning #nationalfoodinstituteaustralia

20.01.2022 NFI - Food, Logistics and Horticulture

19.01.2022 Gaining a nationally-recognised qualification can open up many doors for your staff and your business. Check out our latest industry article to learn more about Australian Qualification (AQF) Training. Read full article: https://bit.ly/3jcBNne . .... . . . #foodsafety #foodprocessing #foodmanufacturing #foodandbeverage #foodproduction #logistics #logisticsindustry #training #workplacetraining #education #elearning #nationalfoodinstituteaustralia See more

19.01.2022 National Food Institute introduces our approach to Leadership in the food industry

18.01.2022 RMS is a game changer if properly implemented.

18.01.2022 Our school-based apprenticeships and traineeships are the ideal way to explore your career options. Students undertaking VCAL from years 10 to 12 can participate and obtain a credit which contributes to their VCAL outcomes. Learn more: https://bit.ly/2R2RxQZ #apprenticeships #traineeships #industrytraining #industryjobs #remotetraining #trainers #trainingproviders #foodindustry #foodprocessing #foodmanufacturing #foodandbeverage #foodproduction #logistics #logisticsindustry #training #workplacetraining #education #elearning #nationalfoodinstituteaustralia

17.01.2022 National Food Institute - We are HIRING - Education Suppport Aid

17.01.2022 We are thrilled to announce we have been shortlisted as a finalist in the 2020 Victorian Training Awards! We have been nominated for Inclusive Training Provider of the Year. A special thank you to all of our hard-working trainers, employers, and support aids who have dedicated their time to providing industry training for those with special needs. Read our latest news article to learn more the Victorian Training Awards Link: https://bit.ly/3lKPwDJ... #training #workplacetraining #education #nationalfoodinstituteaustralia #VTA2020 #skills #skillsfuture #jobs #careers #awards

17.01.2022 How has your workplace adapted to new COVID-19 measures? For guidelines and advice on preparing your workplace for COVID-19, check out the links below Safe Work Australia - Food Processing & Manufacturing https://lnkd.in/es4KJe3... Food Standards Australia New Zealand - Novel Coronavirus and Food Safety https://lnkd.in/gXAYu5w #safeworkplace #foodsafety #foodprocessing #foodmanufacturing #foodandbeverage #foodproduction #training #workplacetraining #education #nationalfoodinstituteaustralia #foodstandards #foodindustry #workplacesafety

17.01.2022 National Food Institute - Introduction to Compliance in the food industry

16.01.2022 Looking for an industry with growing job opportunities? According to Seek.com.au's latest data, job opportunities in the manufacturing, transport, and logistics industry grew by almost 60% in 2020. If you're ready to jump into a career in warehousing and logistics then check out our latest courses in warehouse operations and logistics. Learn more: https://bit.ly/3m2E8Uw Enrol today: https://bit.ly/3m2uIrK... #industrytraining #industryjobs #remotetraining #trainers #trainingproviders #foodindustry #foodprocessing #foodmanufacturing #foodandbeverage #foodproduction #logistics #logisticsindustry #training #workplacetraining #education #elearning #nationalfoodinstituteaustralia

16.01.2022 NFI Partners with City of Greater Dandenong Victoria to provide training opportunities for SBATs in Horticulture

16.01.2022 Wondering what the biggest food trends will be for 2021? Our top picks are plant-based eating, at-home bartending, food as medicine, take-and-bake kits, online cooking schools, and eco-conscious packaging. #ausfoodtrends #foodtrends #traineeships #industrytraining #industryjobs #remotetraining #trainers #trainingproviders #foodindustry #foodprocessing #foodmanufacturing #foodandbeverage #foodproduction #logistics #logisticsindustry #training #workplacetraining #education #elearning #nationalfoodinstituteaustralia

15.01.2022 Wondering what all the fuss is about with plant-based food? More Australians today are choosing plant-based meal options for the health benefits and its reduced effects on the environment. The demand for plant-based meat has never been higher in Australia as the sector is predicted to boost the economy by up to $3 billion in 2030. Packaged vegan food is becoming increasingly popular, creating even more demand for food processing jobs in Australia. #plantbased #plantbasedfood #foodindustry #foodprocessing #foodmanufacturing #foodandbeverage #foodproduction #logistics #logisticsindustry #training #workplacetraining #education #elearning #nationalfoodinstituteaustralia

14.01.2022 5 jeopardy areas that all food processing businesses should cover 1. Workers Safety The safety of workers is paramount in any food processing environment. Proper PPE should always be worn and staff should be trained on the proper technique for lifting stock and operating equipment in a safe manner. Lock down your work safety practices and you can effectively minimise workplace injuries and incidents. ... 2. Food Safety Particular attention needs to be paid to food safety practices to prevent food being contaminated from Chemical, Physical and Microbiological contaminants including - allergens, pests, and other foreign objects. Temperature control, food packaging and storage all need to be clearly communicated and followed by all staff. 3. Quality Assurance measures need to be implemented to ensure a consistent standard of food production. Quality checks should be carried out on a regular basis through all stages of food production. All staff need to be fully aware of what makes your products good quality and how they can measure and manage good quality everyday at all times. 4. Environment Food processing workplaces need to have an effective and clear plan in place for managing the environmental impact of waste disposal and pollution caused from food production. Consumers are extremely sensitive about environmental issue and companies should take all care to ensure they are good environmental citizens 5. Productivity Regular assessments should be carried out to analyse productivity. Weak points and inefficiencies in work processes should be identified and changed to enhance workflow. This ensures a food processing workplace remains on track for production targets. Productivity is focussed on measuring and managing all inputs and outputs to an enterprise to ensure the team manages all resources in an effective manner. If you team applies an effective Risk Management Strategy (RMS) by following the 3 Steps - 1. identify, 2. Assess & 3. Control to the above jeopardy areas you will actively reduce the risk of hazards in your business. #foodindustry #foodprocessing #foodmanufacturing #foodandbeverage #foodproduction #logistics #logisticsindustry #training #workplacetraining #education #elearning #nationalfoodinstituteaustralia

12.01.2022 With the right industry experience you may be surprised by what training positions are available to you. If you're thinking about supplementing your current work with extra hours or transitioning to semi-retirement, then check out our careers page today. New trainer positions are coming up all the time. Especially now that lockdown restrictions are easing. NFI careers page: https://bit.ly/2Wh4IwQ #industrytrainning #industryjobs #newroles #newjobs #trainers #trainingproviders #foodindustry #foodprocessing #foodmanufacturing #foodandbeverage #foodproduction #logistics #logisticsindustry #training #workplacetraining #education #elearning #nationalfoodinstituteaustralia

11.01.2022 Another opportunity for NFI. - Education Support Aid Shepparton Area - Part-time 3 days per week SEEK LINK >> https://www.seek.com.au/job/51063618... We are seeking the services of a motivated, capable, and experienced Educational Support Aid for our cohort who consists of students with mild intellectual and learning disabilities. The primary objective of the Educational Support Aid role is to work collaboratively with National Food Institute training staff by supporting them to enhance the learning outcomes of students. You will possess a customer-service mindset where relationships are valued, policies and procedures are observed, be physically able to meet the demands of the students, and possess excellent time-management skills. We aim for excellence in training and care. This role would involve assisting students in their course work either in class, in a small group, or on a 1:1 basis. A high staff to student ratio ensures a safe and effective learning environment for our cohort. Apply on SEEK >> https://www.seek.com.au/job/51063618 # #education #training #trainingdevelopment #workplacetraining #apprenticeships #horticulture #warehouseoperations #foodprocessing #nationalfoodinstituteaustralia

10.01.2022 The Boosting Apprenticeship Commencements (BAC) Wage Subsidy continues to be a great initiative for industries, students, and trainees across Australia. Funding for 35,000 places is still available. Here at NFI we can help your business navigate the application process. Our training specialists can help you attain funding for your staff training with the BAC. Head to our training page for more information. Training page: training.nationalfoodinstitute.com.au/... #industrytrainning #industryjobs #newroles #newjobs #trainers #trainingproviders #foodindustry #foodprocessing #foodmanufacturing #foodandbeverage #foodproduction #logistics #logisticsindustry #training #workplacetraining #education #elearning #nationalfoodinstituteaustralia

09.01.2022 As the state of Victoria transitions to a "COVID normal" we're looking at all the ways the Victorian food processing industry has evolved to keep up with new safety procedures. Read the full article: https://bit.ly/3p9ZosD #covid19impact #covid19business #covideffects #foodindustry #foodprocessing #foodmanufacturing #foodandbeverage #foodproduction #logistics #logisticsindustry #training #workplacetraining #education #elearning #nationalfoodinstituteaustralia

09.01.2022 National Food Institute won the Insustry Collaboration Award in conjunction with SPC ARDMONA and the AMWU For training in the Food Industry https://www.australiantrainingawards.gov.au/awa/honour-roll

09.01.2022 A bottleneck can cause significant delays in production and lead to a loss in revenue for food processing businesses. In our latest article we cover how to identify, resolve and prevent a bottleneck from occurring in your food processing workplace. Read more: https://bit.ly/38vu68N #bottlenecks #industrytrainning #trainers #trainingproviders #foodindustry #foodprocessing #foodmanufacturing #foodandbeverage #foodproduction #logistics #logisticsindustry #training #workplacetraining #education #elearning #nationalfoodinstituteaustralia

08.01.2022 Here at National Food Institute, we work closely with food processing workplaces to identify potential gaps in skills and knowledge among staff. We develop a customised training program that covers these gaps and considers the needs of students and the employer. Learn more: https://bit.ly/3v3MOgW #industrytraining #industryjobs #remotetraining #trainers #trainingproviders #foodindustry #foodprocessing #foodmanufacturing #foodandbeverage #foodproduction #logistics #logisticsindustry #training #workplacetraining #education #elearning #nationalfoodinstituteaustralia

08.01.2022 Our trainers raise the standards of training in the food processing, horticulture, and logistics industries. It’s a rewarding career that gives you the opportunity to make a positive change in workplaces. Thinking about starting a career as a trainer? Check out our latest article on becoming a workplace based trainer. Read more: https://bit.ly/3rnhc4p #industrytrainning #trainers #trainingproviders #foodindustry #foodprocessing #foodmanufacturing #foodandbeverage #foodproduction #logistics #logisticsindustry #training #workplacetraining #education #elearning #nationalfoodinstituteaustralia

07.01.2022 Its not always easy to adapt training for virtual classes. Heres five tips weve found helpful for going virtual in COVID times: 1. Use video conferencing platforms like Zoom and Microsoft Teams to host virtual classrooms. 2. Utilise smartphones or tablets to complete training and practical assessments. ... 3. Create polls and quizzes to measure how engaged your students are during classes. 4. Schedule shorter training sessions more frequently to help students stay fresh and stay focused. 5. Using online assessment software or E-Learning. Visit our website: https://bit.ly/31gTF8V . . . . #nationalfoodinstitute #virtuallearning #elearning #covidtimes #onlinetraining #foodprocessing #foodmanufacturing #foodandbeverage #foodproduction #workplacetraining

07.01.2022 Risk management is one of the essential tools business needs in their toot kit. NFI can help you make this a key part of your culture.

07.01.2022 The team at National Food Institute extend their best wishes to our clients, students, staff and trainers. 2020 has been a challenging year to say the least. The Christmas holidays are a great opportunity to take some time out and reconnect with family and friends. Whilst the year is coming to an end, our work to improve industry workplaces never stops. Merry Christmas to everyone and we look forwarding to seeing you in the new year!

06.01.2022 National Food Institute - Our Approach to Technical Excellence in the Food Industry

05.01.2022 When your staff are trained in Risk Management correctly, they become safety ambassadors for your workplace. Here at NFI we break down Risk Management into three steps; 1. Identify, 2. Assess, and 3. Control. Visit our training process page to learn more about how we can upskill you staff with workplace-based training. #foodindustry #foodprocessing #foodmanufacturing #foodandbeverage #foodproduction #logistics #logisticsindustry #training #workplacetraining #education #elearning #nationalfoodinstituteaustralia

04.01.2022 New opportunities for growth can help make careers more challenging and rewarding. That’s why we proudly support career development and growth for our trainers here at the National Food Institute. Head to our careers page to find out more about what it’s like to work for us. #industrytrainning #trainers #trainingproviders #foodindustry #foodprocessing #foodmanufacturing #foodandbeverage #foodproduction #logistics #logisticsindustry #training #workplacetraining #education #elearning #nationalfoodinstituteaustralia

04.01.2022 Looking for new ways to improve productivity at your food processing plant? Investing in automation might be the way to go. Automation can also help to improve product traceability and quality. Find out how in our latest news article. Read more: https://bit.ly/3eajn6U ... #automation #industrytraining #industryjobs #remotetraining #trainers #trainingproviders #foodindustry #foodprocessing #foodmanufacturing #foodandbeverage #foodproduction #logistics #logisticsindustry #training #workplacetraining #education #elearning #nationalfoodinstituteaustralia

04.01.2022 Managing risk in the food industry is vital. The National Food Institute has a simple and easy to understand process for training staff to manage risk in your workplace. The 3 steps 1. Identify, 2. Assess & 3. Control once part of your culture, becomes a powerful tool to make your workplace safe and reduce the risk of harm to your customers from contamination. NFI has a proven track record in successfully implementing this risk management strategy in food and logistics workplaces.

04.01.2022 Meal kits and ready-made meals are becoming increasingly popular in Australia. This trend is being driven by health-conscious consumers that are still time poor. Its driving more consumers to choose freshly prepared meals and food kits over frozen alternatives. The Australian food industry is now pivoting to keep up with demand. From 2018-2019, meal kit sales in Australia grew by up to 40% Fresh ready-made meals market had an annual growth rate of 3.6% from 2012-2017... #readytoeat #mealkits #foodindustry #foodprocessing #foodmanufacturing #foodandbeverage #foodproduction #logistics #logisticsindustry #training #workplacetraining #education #elearning #nationalfoodinstituteaustralia

03.01.2022 Everyone deserves a safe work environment. In our latest article, we cover three simple ways to help improve workplace safety and avoid workplace incidents in food processing. Read more: https://bit.ly/3v75MTH #healthandsafety #worksafety #workplacesafety #workplacehealthandsafety #traineeships #industrytraining #industryjobs #remotetraining #trainers #trainingproviders #foodindustry #foodprocessing #foodmanufacturing #foodandbeverage #foodproduction #logistics #logisticsindustry #training #workplacetraining #education #elearning #nationalfoodinstituteaustralia

01.01.2022 National Food Institute - Proudly working with SBATs to provide hands on Training in Food, Warehousing, Catering Operations and Horticulture.