National Indigenous Culinary Institute in Sydney, Australia | Charitable organisation

National Indigenous Culinary Institute

Locality: Sydney, Australia

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25.01.2022 We can’t wait to go and eat at Alpha 2.0 with our newest apprentice Emmett joining the team

24.01.2022 HOSPITALITY PATHWAYS PROGRAM BE READY TO WORK AS A CHEF IN NSW’s CAFES AND RESTAURANTS Start date: 24 May 2021 (4 weeks) Location: TAFE NSW Nepean Campus ... WHAT YOU CAN BE Would you like to be a chef working in a café or restaurant? Is this your dream career? This practical short training program aims to attract new, passionate Aboriginal and Torres Strait Islander people to become a qualified chef. TAFE NSW is working with the National indigenous Culinary Institute (NICI) to develop this program. This four-week program leads you into work experience in a café or restaurant with the goal of employing you as an apprentice and completing the nationally accredited qualifications Certificate III in Commercial Cookery SIT30816. Want to know more? join our information session on Monday 17th May & Wednesday 19th May. Location: H Block, Nepean TAFE campus, 12 44 O’Connell St, Kingswood’, 2747. for more information contact Jordan Goddard on 0459 865 452 during business hours. National Indigenous Culinary Institute

23.01.2022 If you know anyone in Brisbane interested an opportunity to become a qualified chef

22.01.2022 This week for NAIDOC we are holding our Cultural Cooking Experience again. Brothers Luke and Sam Bourke, recently featured in Gourmet Traveller, spent Sunday putting together 150 meal boxes to be delivered to FOUR corporate event partners. The menu item is Kangaroo with Beetroot which Luke and Sam will teach our participants how to make via a demonstration video. Stay tuned as we drop content in the lead up to the event, including special behind the scenes footage and a focus... on the range of native ingredients in the meal #alwayswasalwayswillbe #hospitality #nativeingredients #indigenousexcellence #NRMA #Hostplus #Investa #Pinterest

21.01.2022 The National Indigenous Culinary Institute (NICI) is delivering the Skills for Success Pre Apprenticeship program (Certificate III Commercial Cookery) to Aboriginal and Torres Strait Islander people in Sydney. The program will assist participants in gaining skills and the understanding to commence an apprenticeship to become a high quality chef. If you are seeking a career in the hospitality industry, join us at NICI!

20.01.2022 A little bit of a teaser for all of our participants taking part in our NAIDOC Cultural Cooking Experience this week. Thanks to Ryan Clark from Clark Imagery for the incredible on creating our demonstration video and our new board member Gary Green for organising this opportunity to work with Ryan. www.clarkimagery.com.au... #alwayswasalwayswillbe #indigenousexcellence #hospitality #deliveryservice

19.01.2022 How’s this for a dessert option!!! We love supporting our restaurant partners and even better with our employment partners like Asuria Australia Such a superb lunch today at The Pines Cronulla. Thank you to Chef James Metcalf and the team for your hospitality and well done to Rachel who is making a huge splash in her early days as an apprentice

18.01.2022 The first sneak peak inside the meal boxes for our NAIDOC Cultural Cooking Experience with The NRMA, NRMA Parks and Resorts, Hostplus, Investa Property Group and Pinterest. A very big thank you to Clayton Graham from K-Roo for supplying us with the best quality kangaroo loin fillet for our event. High in iron and protein and sustainable, it’s a fantastic product to add into your diet. You can source this product directly from IGA, Woolworths or Coles, but check out their w...ebsite below as well. https://k-roo.com.au #alwayswasalwayswillbe #indigenousexcellence #kangaroo #sustainablefarming #hospitality

18.01.2022 https://www.tafensw.edu.au///Certificate-II-in-Hospitality

17.01.2022 Would you like to be a chef working in a café or a restaurant? This practical short training program aims to attract deadly new Aboriginal and Torres Strait Isl...ander people to become a qualified chef. Come along to the information session Wednesday 16th June, 2021 at 10:30am Ultimo Campus Building W. Room 5.15. For more information contact Clint Cooke on 0448 348 942 or email [email protected] See more

14.01.2022 It’s here! Our 20% off Mothers Day sale starts now Use the code MUM21 at checkout sale ends midnight 30/04

14.01.2022 Our next program in Ultimo is coming!!!! If you’re interested in becoming a chef, do not miss your opportunity to be a part of our program starting June 21. Check the flyer below for details

11.01.2022 Good luck today Kim starting your new job with Lonestar Rib House & Brews Penrith We are SUPER proud of how far you have come since joining our program. Your dedication has been second to none, we love your attitude and your enthusiasm for becoming the best chef you be.

09.01.2022 Ngamil-a gunagala-ga! (Look at the sky!) During this time of year, if you look to the South East, you will begin to see the Dhinawan (which means 'Emu' in the G...amilaraay language of North Western NSW) making her way into the Southern night sky. Over the next few months she will undergo some changes that tell us about what is happening on Country. During the months of April and May, she will stick out her left leg, which tells us that it is Emu mating season, and that the female Dhinawan is 'chasing' the male Dhinawan, and that soon it will be time to collect the eggs. Progressing into the cooler months of June and July, after a gestation period of around eight weeks, the female will have laid the eggs, generally in or near Stringybark Country where it is cool and moist, and it is then the male Dhinawan's responsibility to incubate or sit on the eggs. Once the eggs hatch around mid-to-late August - where we might start to see the fire regrowth emerging on gum Country, the male takes the Emu chicks out and teaches them about the Lore of the land and where to find appropriate food, water and shelter. During the spring time,nearing the end of the burning season, we will start to see Dhinawan disappear back to the South West, where we say she goes to sit in the sacred waterhole in the Sky. As a result of her sitting in this waterhole, the water, it is said, will rise up and 'overflow' out over the sides where it then falls down from the sky and onto the Country giving it new life and vigour. This is the beginning of our wet season, and signifies the return of the Summer constellations and another part of the seasonal calendar. We learn from this cycle: the processes of the Dhinawan's mating season and the roles that we play in relation to the Dhinawan on our sacred lands in regards to diet/nutrition, sustainability, fire, rites of passage and more, as well as the roles and responsibilities we have in our own families and communities as strong fathers and mothers. Dhinawan nhama dhurra-lda-nha gungala-ga dhadhin ngurru (The Emu is rising in the Southern night Sky)

08.01.2022 Great to have the support of the Parliament of NSW in supporting employment opportunities for our program in hospitality

08.01.2022 We are extremely excited to partner with Menulog Group Limited. The opportunity to work with a company deeply rooted in the hospitality industry, provides the NICI not just with greater financial means to invest internally, but also provides us with increased employment opportunities through the Menulog platform across the country. The NICI continues to grow and expand our program, leading to more Aboriginal and Torres Strait Islander people being employed in the hospitality. We look forwards to growing this relationship with Menulog and working together on many projects.

07.01.2022 Getting prepped to shoot our demonstration cooking video, Luke and Sam Bourke working with some of the finest, freshest produce available. #alwayswasalwayswillbe

03.01.2022 Be ready to work as a chef! Expressions of interest now open for 2021. This four week program leads you into work experience in a café or restaurant with the ...goal of employing you as an apprentice and completing the nationally accredited qualifications Certificate III in Commercial Cookery SIT30816. For more details contact Clint Cooke on 0448 348 942 or email [email protected] RTO 90003 See more

03.01.2022 Alumni Chef Sam May sharing some deep knowledge on our traditional foods here

02.01.2022 We are really proud to announce Novaskill - RTO 6996 as a new partner in helping the NICI to delivery employment opportunities for Indigenous people in hospitality. We are looking forwards to being able to collaborate and share both our organisations experience and capabilities to provide ongoing mentoring and support to our apprentices and trainees. Happy NAIDOC Week!!!!... #Alwayswasalwayswillbe