Natural Nine in Canberra, Australian Capital Territory | Restaurant

Natural Nine

Locality: Canberra, Australian Capital Territory

Phone: +61 2 6257 7074

Address: Casino Canberra, 21 Binara St 2608 Canberra, ACT, Australia

Website: http://natural9.com.au

Likes: 1437

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• Restaurant
• Asian fusion restaurant
• Asian restaurant

25.01.2022 Commonly also known as char sui bao, Bbq Pork Belly Bao are popular throughout China and are often sold as a dim sum or yum cha. We create our bbq pork belly bao by glazing our pork belly in a syrupy mixture of oyster sauce, hoisin and soy. Ordering one just won’t be enough!

22.01.2022 Today marks what would have been Bob Hawke's 90th birthday. And we've teamed up with Hawke's Brewing Co. to pour their first and very special limited release Hawke's Legend IPA brewed in honour of Hawkie. We only have one and it taps at midday, so get into Casino Canberra and help us celebrate 90 years of legendaryness! #oneforthecountry

22.01.2022 It may not be a typical dessert combo you’d find in China, but our White Chocolate Chilli Pudding with Vanilla Icecream & Milk Crumb is the perfect way to finish your meal. Balancing the heat of the chilli with the velvety pudding and sweet vanilla icecream - make sure you leave yourself room!

22.01.2022 Following the ACT Chief Minister’s announcement just now, pausing the planned easing of restrictions, Natural Nine will not be reopening tomorrow as planned. Casino Canberra will not reopen until permission is granted by the CHO and the ACT Government. Keep your eye on this page for further updates.

20.01.2022 Our Paperbark Steamed Blue Eye Cod with Lemon Nori & Sugar Snaps draws inspiration from indigenous Australian cooking - prepared with the bark of the native melaleucas tree. The melaleucas or paperbark tree is cultivated in the northern regions of Australia. Indigenous Australians from these areas used the bark from the tree when cooking to infuse meat and fish with a distinct smoky flavour. We recommend pairing this dish with our wine pick of the month 2019 Nick O'leary Wines Riesling.

20.01.2022 Kimchi & Pickled Radish Fried Rice #canberrafood #popchinese #naturalninecbr #casinocanberra #canberra

19.01.2022 "The pork was the dish of the night. Usually when you think pork belly you're thinking of crispy crackling, but this braised dish was something completely different." We're delighted to hear you enjoyed your visit, Karen Hardy! We really appreciate The Canberra Times dropping by to review us - make sure you come and try our soy braised pork belly with wilted greens for yourself! https://www.canberratimes.com.au//natural-nine-well-worth/

19.01.2022 Happy Valentine's Day We look forward to hosting you tonight.

18.01.2022 Let's try this again! See you from 12pm Monday 10 August. We can't wait to welcome you back and our focus remains on the health and safety of our patrons, employees and the community. Therefore, while it’s time to play again, we ask that you play it safe and: stay home if you’re feeling unwell keep your 1.5m social distance... receive a temperature check sign-in on arrival use hand sanitiser regularly We also recommend you download the COVIDSafe App and always follow the advice of health authorities in your own State or Territory.

18.01.2022 East truly meets West with our Pandan & White Chocolate Lamingtons! Made from Ma Lai Go, a Chinese sponge cake. The sponge is steamed before being given the lamington treatment coated with delicious white chocolate & coarse coconut. It’s the perfect treat to finish off your meal!

17.01.2022 If the tales are to be believed, XO Sauce is a luxury named after a bottle of XO (extra old) Cognac & rumoured to have been invented at the Hong Kong Peninsular Hotel. XO is now more commonly used in Hong Kong to denote something of luxury. Our XO Sauce is no different - used as a luxurious marinade and accompaniment to our N9 XO Kangaroo.

16.01.2022 Our N9 XO Kangaroo with Chinese Broccoli is seasoned and char-grilled to perfection! Served with our XO Sauce, the fragrance and spicy-sweet-salty-umami richness of the sauce, elevates the flavours of the native Australian meat, creating a truly memorable dish.

16.01.2022 sheng jian pork bao... quietly waiting for the hot pan finish. On the menu next week! #shanghaicuisine #naturalninecbr #delicious #thisiscanberra

15.01.2022 Monday December 9 will mark what would have been Bob Hawke's 90th birthday. And we've teamed up with Hawke's Brewing Co. to pour their first and very special limited release Hawke's Legend IPA brewed in honour of Hawkie. We only have one and it is sure to disappear quicker than a yard glass of beer at Oxford University, so get into Casino Canberra from midday on Monday the 9th of December and help us celebrate 90 years of legendaryness! #oneforthecountry

15.01.2022 Taro cakes are a popular yum cha dish & originate from Southern China. We make our Chicken & Lemon Myrtle Taro Cake with purple taro & wheat starch. The most important ingredient is butter, which gives the cakes a delicate crispiness when fried. Topped with lemon myrtle chicken, our Taro Cakes continue to highlight native Australian ingredients though our pop-Chinese cuisine.

15.01.2022 It's good to be back. We’ve missed you and can’t wait to welcome you. Natural Nine is now open seven days a week. Lunch 12pm - 2pm and dinner from 6pm - 9pm. ... You can be assured that our focus remains on the health and safety of our patrons, employees and the community. Therefore, while it’s time to play again, we ask that you play it safe and: Stay home if you’re feeling unwell Keep your 1.5m social distance Receive a temperature check upon arrival Use hand sanitiser regularly We also recommend you download the COVIDSafe App and always follow the advice of health authorities in your own State or Territory.

15.01.2022 Prawns and Aussie Christmas just go together! Dig in to our King Prawns with Rice Crackers & Fish Sauce Caramel, served with green papaya and native lime dressing to refresh the palette. Be sure to try this with our wine pick of the month Collector Wines 2017 Lamp Lit Marsanne, a truly perfect Summer pair!

14.01.2022 There’s a lot that goes into our Duck & Broccoli Fried Rice with Chicken Floss. First, duck legs are marinated overnight in five spice salt before being cooked slowly in duck fat. Once the meat is falling off the bone it’s then wok fried with our fried rice & topped with chicken floss for texture.

14.01.2022 This is our mountain pepper leaf, hot & sour dumpling soup! It’s like getting a nice warm hug from a good friend... Remember what they feel like? #socialdistance

13.01.2022 Did you know that dragon fruit contains omega-3 and omega-6 fatty acids that are vital for optimal health? You’ll want to make sure you order a fruit bao trifle with condensed milk custard & dragon fruit jelly all for yourself!

12.01.2022 Our wine pick of the month is the 2019 Nick O'Leary Wines Riesling a Canberra regional blend, consisting of nine different vineyard parcels. The grapes were hand harvested between 10.7 and 12 Baume, and whole bunch pressed. You’ll notice aromatics of white flowers, apple blossom and citrus & the palate is generous with a mix of Granny Smith apple and freshly squeezed lime. We recommend pairing this drop with our Paperbark Steamed Blue Eye Cod with Lemon Nori & Sugar Snaps

10.01.2022 Only two weeks until Christmas! You can enjoy an indulgent nine-course banquet with a festive twist and a 2.5hr Premium Beverages Package at Australia's Best Chinese Restaurant! With a menu featuring Rock Oysters, our tender Soy Roast Pork & Crackling, and finished off with our Fruit Bao Trifle, there's plenty to get you in the spirit! 25 December 2019 | $129pp | 12pm til 3pm

08.01.2022 Eating edamame is easy you’ll surely suck seed! Try our steamed edamame with smoked tea salt with your next meal. They’re sure to get your mouth watering!

07.01.2022 THE LUNCH THAT STOPS A NATION! Join us at natural nine for a very special Melbourne Cup day lunch. Enjoy a bespoke menu curated by our Head Chef before watching the race on one of Canberra’s biggest screens from reserved seats in our Onyx Lounge. http://natural9.com.au/menu/melbourne-cup-lunch/

07.01.2022 "With its pretty, banquette-lined room and modern Chinese lanterns adding a touch of colour, Natural Nine delivers something out of the ordinary for diners... you’re on to a safe bet for a fun night out in the city." Thanks for the great writeup The RiotACT! Come and see what all the fuss is about - we're located inside Casino Canberra. https://the-riotact.com/double-down-for-dinner-with-a-diff/

07.01.2022 Make sure you try out our wine pick of the month Collector Wines 2017 Lamp Lit Marsanne. Coming from the Canberra District of the nearby southern tablelands of NSW, the fruit in this wine has been whole bunch pressed and run through seasoned Allier and Vosges oak for fermentation. This drop pairs perfectly with our King Prawns with Rice Crackers & Fish Sauce Caramel.

06.01.2022 Today is national white chocolate day! Come in and indulge with our white chocolate chilli pudding with ice cream and milk crumb IYKYK

06.01.2022 #naturalninecbr #casinocanberra

04.01.2022 We're back! Midday Friday 10 July. Can't wait to see you!

03.01.2022 There’s only three weeks until the Lunar New Year! To celebrate the New Year, on the 25th of January we’re holding a Lunar New Year Banquet! Click the link below to view the menu & book now: https://bit.ly/34ChU1c

03.01.2022 Following the Prime Minister’s announcement on 22 March 2020, Natural Nine will be closing from 12pm on Monday 23 March 2020. Natural Nine will not reopen until advised it is safe to do so by the Government.

02.01.2022 Charred Sesame Chicken #popchinese #canberrafood #naturalninecbr #casinocanberra

02.01.2022 Our Lunar New Year Banquet has officially sold out! Sorry to all those who have expressed interest in this event - if you've missed out, bookings are now open for our Valentine's Day Banquet - Friday, 14 February 2020! Click the link below to view the menu, event pricing & to book your table: http://natural9.com.au/menu/valentines-day-banquet/

02.01.2022 There’s only 2 weeks until our five-course Peking Duck Banquet & spots are filling up quickly! Bookings essential - simply open the link below and click 'Book Now' to secure your table! Friday 20 March 2020 | 5:30pm-10:00pm | $78pp http://natural9.com.au/menu/peking-duck-banquet/

02.01.2022 Merry Christmas from Natural Nine!

01.01.2022 Duck Me! That looks amazing!(autocorrect) Crispy duck leg, Davidson plum sesame cracker with house made hoisin sauce.