Natural Bush Honey in Townsend | Food wholesaler

Natural Bush Honey

Locality: Townsend

Phone: +61 424 878 283

Address: 242 Brooms Head Rd Townsend 2463 Townsend, NSW, Australia

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21.01.2022 Honeycomb available $10 per container!

20.01.2022 All done on these walls for the kids at New Norfolk Primary School! Huge thanks to my good friend Luke @lueydragon for his help on these walls - couldn’t have d...one it without you buddy! And massive thanks to the school for having us on board to paint and decorate! It’s been a joy and a fun challenge! Have a good weekend . . #muralspainting #muralism #muralpainting #streetarts #streetart #spraypaint #paintingwalls #bee #honeybees #flowersofinstagram #muralart #wallart @ New Norfolk, Tasmania See more

14.01.2022 Braving stings and insane heights, one of the most ancient human activities still exercised today in aboriginal societies in parts of Asia, Africa, Australia and South America

09.01.2022 Natures sex workers. #savethebees

06.01.2022 @miguelmarquezoutside Healing Weeds When the earth is scarred due to clearing of land or use of herbicide certain weeds are the first to appear. Nature progra...ms these plants to heal the soil. They provide coverage bring nutrients to the surface protect the earth from the sun and they are capable of growing without fertiliser. These healing plants we often call weeds are very common and have spread worldwide . These weeds are our friends. First to move in are dandelions, thistles oxalis and fennel. These plants are not only healing to the earth and ourselves but bees always utilise there benefits. Our war on weeds have to end. We need to utilise these weeds to heal ourselves and the Earth. Nature itself is the best physician. Hippocrates #feedthebees #savethebees #dandelion

06.01.2022 Bees don't waste their time explaining to flies that honey is better than shit. #savethebees

03.01.2022 Love love love To purchase the circle Sign https://www.zazzle.co.uk/pardon_the_weeds_garden_sign_yello Square sign https://www.zazzle.co.uk/pardon_the_weeds_garden_sign_squar

02.01.2022 Why Does Honey Crystallise? It is a common occurrence in household pantries. It’s probably winter, and the jar of honey that once contained molten golden honey ...has suddenly changed and become whiteish and semi-solid. This crystallisation is normal, but is usually met by distaste, as the honey-owner feels that their jar of delicious syrupy joy has suddenly spoiled. However, this process is natural, as real raw honey does crystallise. In fact, it reflects your honey is natural and good quality. In nature, honey often crystallises, or sets, in the comb. It is a spontaneous and completely natural process that sees unheated honey become more solid, change colour and form crystals. The process is not always uniform, and sometimes the crystals will form on the top section of the honey jar, while the bottom part remains liquid. Some crystals are large and gritty, while some others are fine. So, how does this occur? Honey is a supersaturated solution of three sugars: glucose and fructose and a small amount of sucrose. This natural phenomenon occurs when glucoseone of three main sugars in honeyspontaneously precipitates out of the honey solution. The glucose loses water (becoming glucose monohydrate) and takes the form of a crystal (a solid body with an orderly structure). The crystals make a lattice formation which immobilises other components of honey in a suspended structure, creating the semi-solid crystal state. The faster honey crystallises, the finer the texture will be, and as it forms crystals, the colour of the honey lightens. Despite this looking strange, there is actually no effect on the honey itself; it will still taste the same and has not deteriorated in quality in any way. Actually, this process works in the opposite way, preserving the flavour and quality of the product. As the taste becomes richer in this form, and the substance’s higher viscosity means it is easier to spread, crystallised honey is sometimes preferred by consumers, and asked for in certain recipes. It is the perfect consistency to spread on toast or sandwiches! However, if you want to reverse your honey back to its original liquid form, the honey jar can be placed in a pot of warm water and heated to a low heat until liquid again. Alternatively, the jar can just be left in a bowl of hot water for a long period of time, not on the stove element. A quick blast in the microwave for a couple 15 second intervals can also help reverse the crystal forms. Despite this returning your honey to the way it was originally, honey will re-crystallise if not used quickly. Do not despair or throw your honey away as this is when honey is (debatably) at its best and most flavoursome. See more