Natural Smoke BBQ Woods | Brand
Natural Smoke BBQ Woods
Reviews
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25.01.2022 Did you know all our wood is hand split? We don't have any fancy machines to split our wood into chunks Best thing about it, is we can split into a variety of sizes to suit your bbq.... From smaller chunks for a weber GA to larger ones for a UDS. This is our weapon of choice I've had it for years and it's never let me down! Wetterlings - Swedish Axe Works
24.01.2022 Platter up... Reverse seared Tomahawk steak Reuben hot links... Cheeseburger hotlinks Knuckle duster tater tots Pickled red onion, pickles Pasta salad The Butchers Secret Angle Vale Five Founders Ellis Butchers Suck Knuckle Seasonings Smoky Pastures BBQ
24.01.2022 6000 Facebook followers! Never thought we'd get to this point. Would be nice to get to 10k ... Tag or share the page to help us get there! Thank you all!
23.01.2022 Hey guys. Super simple rib glaze below Thinking of giving this a go on some pork ribs this weekend You could change the jam to change up flavours and colours, would be fun experimenting! ... How good would apricot be with a Smoked chicken breast! Might even make up something similar using mulberries for a deep purple colour.
23.01.2022 Check out this bbq platter feast that Corey Boris Watson aka low and slow bbq dad created! Check it out Mount Barker Foodland ... Clean Heat Charcoal Smoke Chamber BBQ Kosmo's Q Competition BBQ Products Butchers Axe BBQ Bourbon barrel oak " I felt like a good feed of bbq today so I decided to go all out. Shorties, wings, links, poppers, slaw, potatoe salad and pickles. Was an amazing feed of que. I have made platters before but nothing like this, was so happy with the result and can't wait for the next one" The man can pump put some good Q Go check him out on insta https://instagram.com/lownslow.bbqdad?igshid=5w3a822d09nq .
21.01.2022 Can't be all work and no play! Beach time with team Natural Smoke. Thinking about the cook that we have planned for Sunday (pending CFS warnings) ... Going to fire up the Wildfire Smokers offset. We have some pork shorties courtesy of Mount Barker Foodland Some snags And a rump cap from the one and only Meat Your Needs Will be running our ironbark And testing out a wicked glaze that features on Low n Slow Basics YouTube Channel recently What's your plans for the weekend?
20.01.2022 Don't forget if you want some of our Merch to order via the website Lots of colour variety with both the beanies and hats. Thank you for your support ... https://www.naturalsmoke.com.au/index.php
20.01.2022 Weber kettle Smoked salmon (our preferred method for cooking Atlantic salmon) Heavenly Hell loco seasoning Quinoa salad... Healthy and delicious
20.01.2022 Very cool giveaway by an amazing all round bbq business. Check it out https://www.facebook.com/104776374377844/posts/203022041219943/
18.01.2022 We present to you Lamb lockdown FromSmoke Chamber BBQ ... For those who have had the beef shakedown I don't need to tell you how good these rubs are. As the name suggests this rub has been developed during covid lock down. Lots of work and testing done in a short space of time by a couple Australian competition bbq legends. Lick of Smoke BBQ The Smoking Crue We are also told we will be the first in Australia to get it - how cool is that! Numbers are limited, so if you are super keen flick us a message and we keep one aside for you. Will also be available via our website and at Natural Smoke HQ. Some good things from victoria do want to come to south Australia
18.01.2022 Smoke Chamber BBQ lamb lockdown is getting its first run today. Shoulder from The Butchers Secret Angle Vale In the wood oven... Just getting the oven to temp. Then I'll maintain a small fire at the back throughout the cook. Similar principles to an offset. Fire one end, meat in the middle and heat and smoke tickling it for hours Let's see how I go! Wish me luck
17.01.2022 New stockist in Adelaide. Morphett Vale Butcher has jumped on board the low and slow train! Now also stocking Olive Pip Co. briquettes, Rub & Grub seasoning and many more coming very soon ... Go in and see Chris and the team
17.01.2022 What a day! So much fun at Home & Hose Mitre 10 today Kyle from Rub & Grub, Tom and Matt from Smoky Pastures BBQ, Tony from DICKBUNS and ourselves had a great day smoking up some chicken wings, porcetta and 2 ripper Tomahawk steaks!... Good turn out and was great to meet some more of the South Aussie BBQ community too. The guys and girls were lucky enough to sample a couple new rubs in the works from both rub and grub and smoky p
17.01.2022 New wood variety coming soon? Can you guess what it is? First one to guess correctly can have a free bag (when it's seasoned and ready to go)
16.01.2022 Hey guys. Here we are on the Fleurieu Peninsula processing some cherry wood. Short behind the scenes vid showing one part of the process from getting your cherry from the orchard and into a bag.... We like to learn how other business go about doing their thing, so hopefully you find this interesting too. Cherry is a fairly light wood, and doesn't often come in large limbs, so it takes a lot of time to gather enough quantity to be able to send it all over Australia. Thanks for the support. It's what motivates us to get out on a sunday and keep swinging the axe.
15.01.2022 Rub & Grub rubs now available! South Aussie made Including the new ‘HONEY SHOT’... https://www.naturalsmoke.com.au/index.php
14.01.2022 Here it is! Lamb lockdown from Smoke Chamber BBQ Tastes really nice on the finger! Good salt pepper balance, good granular size. Sumac is prominent and there's plenty of those herbs you expect from a lamb seasoning.... They are small though, so it doesn't taste like your eating sticks. Can't wait to cook with it! What should be cook first? Been a while since we've done pulled lamb.... Available now on our website https://www.naturalsmoke.com.au/index.php
14.01.2022 BRAHMAN HUMP PASTRAMI 80 grams of Dr Jay’s Genuine Article in 1 litre of water - injected and soaked for 5 days (bit longer than planned) Taken out of the cure, rinsed and seasoned with Smoky Pastures BBQ risk it.... Smoked in the kettle Olive Pip Co. Bourbon barrel Method 205f - cheeky slice tested In the fridge overnight and sliced this morning. Really happy with how this went. Definately have a go yourselves!
13.01.2022 The girls and I had a really interesting tour of Austral Meat yesterday. We love learning about other businesses, how they go about things. We got a tour out the back of the shop and saw all the machines that are used to bring all sorts of products together for not only the shop, but heaps of other places.... Restaraunts, other butcher shops and many other retail outlets all over Australia. Had a great chat with Katie and Duane, in particular about the significant increase in demand for not only low and slow style cuts but premium lines from all over Australia, many of them being from South Aus. Checked out the dry aging fridge, wow! It was huge! Had a blast...significant works happing in the background so things to look forward to with the shop. The Brothers in Que have some master-classes planned at Australs as well. Definately head to them if you can! Check out the video in the comments too
12.01.2022 Cherry on the bench tonight The nights are getting colder in the shed! Who here has a shed hobby? What are you working on in your shed?
12.01.2022 This was so tasty! A different take on 'roast beef and Yorkshire puds' Five Founders shorties, home made yorkie, and Suck Knuckle Seasonings sprinkled tater tots (potato gems)... With a generous amount of gravy My kind of comfort good! What's your take on bbq comfort food?
11.01.2022 For those in Adelaide, come say G'day on satdee and come see two amazing bbqers and a bloke who chops wood
11.01.2022 Who's planning a trip to The Butchers Secret Angle Vale tomorrow morning. We are!
10.01.2022 We've got some pretty cool Xmas packs! Beef pack Chicken pack Lamb pack... Pork Pack But sorry... No six packs Comes with fuel, and wood and seasonings suited to the protein. We teamed up with other small aussie businesses mentioned below All come with sticker and stubby holder Olive Pip Co. Smoky Pastures BBQ Smoke Chamber BBQ Suck Knuckle Seasonings Butchers Axe BBQ Slowburnerbbq Heavenly Hell https://www.naturalsmoke.com.au/index.php
07.01.2022 New stockist New South https://www.facebook.com/sutcliffemeat/
07.01.2022 It's the weekend! The sun in shining and it's perfect bbq weather! Who rolled some thin blue smoke this week? (at any time this last week) ... Let us know what you Smoked. Post up a To win - TAG your butcher or the place you bought your protein/wood/rub Winner will be chosen randomly and we will send you out some goodies next week..... EASY!
07.01.2022 Christmas BBQ Bundles are here! Got a friend or family member who's a keen BBQer? Not sure what to get them for Christmas? We've put together 2 x BBQ packs tailored to suit each protein. We have a small pack ($50 + postage) and large pack ($100 + postage) all containing small Australian family business products... Packs include Olive Pip Co briquettes, smoking wood and rubs + a free stubby holder - all you'll need to do is add the protein from your favourite local butcher and you're away and smoking! Packs available - Beef - Chicken - Pork - Lamb ORDER HERE https://www.naturalsmoke.com.au/index.php Olive Pip Co. Smoky Pastures BBQ Butchers Axe BBQ SUCK KNUCKLE SMOKERS Suck Knuckle Seasonings Smoke Chamber BBQ Slowburnerbbq Heavenly Hell
06.01.2022 Weekend giveaway What's hitting the smokers this weekend? Give us a squiz ... Show us what natural smoke product you are using and where you got it from! We will select a winner from the comments and they will win some goodies
04.01.2022 Check this out! Want to smoke up your own Xmas ham? Brothers in Que teamed up with Austral Meat and made it look easy!... Cherry Smoked Christmas ham glazed with the Christmas candy Heavenly Hell glaze Check it out
03.01.2022 Friday night by the fire Very calm and still night here at Natural Smoke HQ. We are Celebrating our 10th wedding anniversary ... Hope you all have a fantastic weekend and can’t wait to see what you’ve all got in those smokers!
03.01.2022 NEW STOCKIST Australian Meat Emporium Sydney's largest meat market with a walk in cool room! ... Australian Meat Emporium 29-31 O'Riordan St, Alexandria NSW 2015 (02) 9690 0979 https://maps.app.goo.gl/EY2zZQkrL1jydYZT7
03.01.2022 First cook in the pizza oven Definately a new beast to tame. A lot of fun playing with it.... Something simple to start - some roast veggies and also having a crack at some sca ( steak cook off association) style steaks today. So looking for medium doneness, nice shape and colour. And of course taste and texture Pics / Vids in comments
03.01.2022 Classic beef and red wine stew with cheesy dumplings in wood fired oven Couple bbq brothers visiting from Smoky Pastures BBQ and Adventures of a Bacon Curer... Play date with the kids.does it get any better ?
03.01.2022 Best thing about bbq? The people you meet! Over the last few years we've met some bloody good people.... Weather they be business owners, customers, competition bbqers or just the average Joe on social media. Here's one, and he can cook some mean bbq too Spent half his day off giving the girls and I a hand attacking this huge pile of grape vine offcuts. Do us a fave, give this bloke a follow. https://instagram.com/dalys_bbq_cookups?igshid=oo93w65w9tt9
03.01.2022 Yesterday's Five Founders beef from The Butchers Secret Angle Vale shorties went really well. Smoke in the UDS over Olive Pip Co. And a new wood we are trialling called myall. Awe used new rub in the works by Smoky Pastures BBQ - it is a 'white rub'... Some of the tastiest shorties we've done. Girls also loved it as the rub has NO pepper. Taken til 205f internal - probing nicely. Served with roasted corn, Smoked cauli (which we stuffed - will have to do it again ) gems, and Yorkshire puds and gravy Question is - did we ruin a good shortie by smothering it in gravy???
01.01.2022 The Smoky Pastures BBQ boys knocked these beef shorties out of the park. We have a bit of a running joke with them as they think they are a bit overrated.... I think they've just changed their own minds 9 hour slow cooked beef short ribs in the Weber kettle, using the snake method. (they have a you tube video showing how to set this up) ... RISK IT +BIG BARK COMBO OLIVE PIP CO BLACKWOOD Give their page a like , they do some amazing cooks and will tell you step by step how they go about it, so we can All follow along.
