Nazar Butchery in Sydney, Australia | Grocers

Nazar Butchery

Locality: Sydney, Australia

Phone: 96755191

Address: 25 Mount Druitt Road 2770 Sydney, NSW, Australia

Website: http://www.nazarbutchery.com.au

Likes: 982

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• Butchers shop
• Meat wholesaler
• Grocers
• Health Food Shop

25.01.2022 We cut our meat fresh DAILY at the shop! Are you wanting fresh halal meat?

22.01.2022 We are taking Kurban orders at both store locations! Make sure to place your order in advance. Auburn - 0450 562 927 Mount Druitt - 9675 5191

21.01.2022 What's your favourite side dish to meat? - Hummus ? - Babaghanous? - Toum?... - Green Salad? - Veggies? See more

21.01.2022 Have you ever tried Seftali Kebab? We have been told by a Cypriot customers that we sell the best Banna (Caul fat) to make this Cypriot Speciality, below is the recipe if you would like to try it for yourself! Seftali Kebab... Ingredients 500g beef mince 500g lamb mince 1 lemon 1kg lamb caul fat (washed thoroughly in cold water, twice, drained then soaked in lemon juice and a little water for an hour) 200g parsley (2 big bunches), finely chopped 4 onions (roughly 400g), very finely chopped 1 1/2 tsp paprika 1 tsp ground cumin (optional) 1 tsp salt 1 tsp ground black or white pepper METHOD An hour before you are ready to prepare your filling mixture, wash the caul fat thoroughly, wash again, drain then place in a bowl with a little water and the juice of one large lemon for 45 mins-1hr (I throw the squeezed lemons in the bowl too). Mix all the ingredients (other than the caul fat) together until fully amalgamated (but don’t over mix, just ensure ingredients are distributed evenly). Drain the caul fat and lay a large piece of it out on a clean chopping board. Take a small handful of the eftali mixture and, with your hands, mould into a chunky sausage shape. Place the eftali sausage on the corner of the caul fat, roll the fat over the meat, bring in the sides of the fat, roll over a little more then cut and seal. Repeat with the remaining mixture and caul fat. When all the eftali are rolled, thread each one through two skewers which will keep them supported and make them easier to turn when cooking. I thread 6-8 eftali on a double set of skewers. Repeat until all the eftali are on the skewers. Cook over medium coals - if any flames are ignited from the dripping fat, then move the skewers around and off the direct heat, and you can also sprinkle some salt over the coals to calm them (we sometimes even throw a little cucumber onto the coals to calm the flames too). The eftali will need around 18-20 minutes to be evenly browned (keep them on longer if necessary), and for the fat to have been completely rendered into the meat, depending on the heat from your coals. Serve immediately in warm Kbrs Pidesi (Cypriot pitta bread), with summak, onion, tomato and parsley salad and a squeeze of fresh lemon juice.

17.01.2022 Updated Trading Hours for the Mount Druitt store.

16.01.2022 Have you tried our Kofte mix? This is a great mid week no fuss option, so many options, fry pan, under the grill, on the barbecue or in the oven with some potatoes....

13.01.2022 We will be closed Monday, have a great long weekend everyone!

11.01.2022 THIS WEEKS SUPER MEAT DEALS Fantastic bulk buys on the mince and curry lamb pieces perfect for winter stews

07.01.2022 Did you know that Nazar Butchery is online? Have the convenience of fresh halal meat straight to your door!

06.01.2022 We are so excited to be serving the Auburn Community! If you haven't given us a review, feel free to give us a google review!

03.01.2022 Colder nights call for warm rich casseroles, have you tried Osso Bucco?

03.01.2022 Hosting a large get together? Or Birthday party? Let our team help you cater for your next event, take the stress out of thinking what to do, speak to our lovely team and order in advance and we can have all your meat packed and ready for you!

03.01.2022 How do you like to have your steak, tell us in the comments? 1. Rare 2. Medium 3. Well done