Negat-ve Distillery | Food & drink

Negat-ve Distillery

Phone: 0419758844

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25.01.2022 Happy International Women’s Day to all the amazing women out there We were proud to support the Royal Hobart Hospital Research Foundation’s yearly breakfast, an amazing event run by an inspirational group of women. Congratulations on a sold out event, we hope the winner of our donation is enjoying a G&T on us this long weekend

24.01.2022 Our competition closes this Sunday! Don’t miss your chance to win a full case of Negat-ve!

23.01.2022 Buying things online can lead to a lot of waste, so at Negat-ve we make conscious decisions about our packaging and distribution We use recycled cardboard, tape and packing materials, all of which are biodegradable and factored into our carbon negative methods To find out more visit our website at: www.negat-ve.com.au Did we mention you can order online too?

22.01.2022 Our gin is curated with Tasmanian grown ingredients, which can sometimes be hard to reach.. keep an eye out for us at bars, restaurants, and mountain peaks near you

19.01.2022 Our giveaway has a winner! Thank you to everyone who entered our competition, together we have committed to furthering our carbon negativity by 1000kg, that’s the equivalent of a return trip from Paris to New York! Congratulations to our winner Britt Dee, a case of Negat-ve is coming your way! ... We are still taking orders for 2020, jump on to www.negat-ve.com.au to place your order now

17.01.2022 Rain, hail, or shine you can order online! Whether you’re on top of a mountain or relaxing by the beach, you can enjoy our London dry, no matter the weather Order now at: www.negat-ve.com.au

16.01.2022 We are 5 days away from what’s shaping up to be a very fun night, free cocktails, specials guests and a great cause? What more do you need in a Friday night! Tickets are still available and there are only a few left! Stop by: www.negat-ve.com.au to secure yours now

16.01.2022 Competition time! As our first batch rolls out we are giving you and five friends the opportunity to win a whole case of Negat-ve. We aren't just another Tasmanian Distillery... so, for every share this post gets we will go 10kgs further negative, which is as much as the average car emits driving from Hobart to Launceston!... The rules are as follow: 1. Like our page 2. Share this post on Insta and/or Facebook. 3. Tag up to five friends who you’d love us to send one of the bottles to. Every action (like, share, tag) equals one entry, so the more you engage, the more entries you get! The competition will be drawn Sunday the 13th of December, don’t miss your chance to win six bottles of Negat-ve, make a difference, and kick start your Christmas celebrations!

15.01.2022 Algae makes all the difference in our processes. By bubbling CO2 through (and with some help from the sun) we reverse our emissions and give back some sweet oxygen. Keep an eye on our online store, where we’ll keep updates on our ever evolving algae processes, gin and new product updates, cocktail ideas and more: www.negat-ve.com.au

12.01.2022 Here it is: Australia’s first carbon negative gin! Our photobioreactor and distillation process minimises our emissions and converts carbon into oxygen. What this means is that our carbon footprint is... negative! ... We currently have two options available: -100kg -1000kg To find out more and pre-order our December release visit: www.negat-ve.com.au

10.01.2022 Negat-ve on the rocks anyone?

06.01.2022 We are excited to announce that on 11 December 2020 we are supporting a night full of fun prizes, special guests and Tasmania's newest gin... ours! Inspired by the brave fight of our friends James Ennever and Justin Walls - our aim is to raise $25,000 for the RHH Research Foundation so more research can be done to find a cure for brain cancer. Please join us for what is set to be a fantastic night or donate directly through this link:... https://begin-the-cure.raisely.com/ See more

06.01.2022 Thank you! We’re so grateful for the incredible interest in our first release. We are working day and night to get everyone their first bottle of Negat-ve. Hold tight it will be there soon! We are still taking orders and will be bottling all through December at: www.negat-ve.com.au

06.01.2022 What a start to 2021! After selling out of our first release, master distiller Dave has been hard at work bottling our London Dry style, even finding the time to sign a bottle or two! Still full of Tasmanian botanicals (did we mention the lavender is from Dave’s own back yard?), we are excited to again be able to share the gin we love with all of you.... You can order it now from our website at www.negat-ve.com.au, as well as select bars, restaurants, and bottle shops around the state