Neil's Meats in South Yarra, Victoria | Speciality food shop

Neil's Meats

Locality: South Yarra, Victoria

Phone: +61 3 9827 6574

Address: Prahran Markets 3141 South Yarra, VIC, Australia

Website: http://www.neilsmeats.com.au

Likes: 764

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• Shopping & retail
• Butchers shop
• Speciality food shop

25.01.2022 Murray Valley Pork Cutlets.... Moisture infused female pork cutlets that deliver the same consistency every time. This also leads to tasty, tender, juicy every time. So easy to cook 6 min one side , 4 min the other side, rest for 2 min. Murray valley also have a great recipe guidance head to murravalleypork.com.au for their latest recipes. Thankyou so much @murrayvalleypork for your lovely gift today and Thankyou for supplying us with fantastic produce for our customers. ...Follow @neilsmeats on Instagram . . . . #neilsmeats#prahranmarket#murrayvalleypork #aussiefarmers#passionatepeople#growers#butchers#chapelstprecinct @ Prahran Market

25.01.2022 Sher Wagyu Eye Fillet Silver label.... If eye fillet is your favourite cut you gotta try this. Cross bred Wagyu eye fillet MS6-7 its a real treat we have this in store, its hard to come by in the butcher shop it goes out to a lot of restaurants. Grassfed then grainfed for 400+ days a truly delicious experience. Take one whole or we will cut it precisely how you like your thickness. Get in quickly it sells super fast and its amazing on the bbq due to the marbling con...tent. Theres never been a better time to try @sherwagyu steaks and #tastetheexperience . . . . Follow us @neilsmeats #neilsmeats#prahranmarket #sherwagyu#marbled#grassfed#grainfed#hormonefree See more

23.01.2022 Fathers Day Tomahawk... Its not to late to call in tomorrow morning and pick up one of these bad boys for dad. @dpalmisano74 has sealed his with the kiss of approval. Happy Fathers Day Dan enjoy. . .... . . #neilsmeats#prahranmarket#tomahawk#grassfed #BBQ#chapelstprecint See more

22.01.2022 Xmas shopping.... Is beef or pork your thing? Rolled sirloin, an incredible roasting cut of beef!! Half eye fillet, half sirloin. Roasting cuts of pork !! What’s your choice loin ? Or scotch ? Both make for incredible roast crackling !!! .... . . . #neilsmeats#prahranmarket #beef#pork#rolledbeef #rolledpork See more

22.01.2022 Tomahawk steak.... The most visually impressive steak. The meat lollipop. Once you spot these in the cabinet its hard to take your eyes off them. They weigh in at about 1kg each and are definitely something to share with the family. Get in quickly for these bad boys. . .... . . #neilsmeats#prahranmarket #beef#tomahawk#reversesear#localbutcher#stayhome #wedeliver#chapelstreet See more

21.01.2022 Steak Florentine.... Who wants to impress dad @mikeaustriainc called in to collect this amazing well aged hereford. Give us a call or place an order online and ask for a Florentine or a very large T bone and make dads day next Sunday 6th sept. . .... . . #neilsmeats#prahranmarket #butchersofmelbourne #meat #labistecca#steak#tbone See more

20.01.2022 Housed @neilsmeats over 55yrs.... So many wonderful local businesses under one roof. If you live within 5km radius of us make us your local !! we will do our best to look after you and provide you with quality products, and the freshest ingredients. When covid hit town the market took measures to keep you our wonderful customers and us the traders safe. If you are experiencing waiting times getting in be patient its for all our health benefits. Not long now and things w...ill ease. keep in mind the market created an e commerce store for you called #foodloversdirect for you to shop online from the safety of your home. #yourgrocer is a friendly user online service also as well as our own delivery service for customers that find it hard to navigate online. Be kind to one another see you at the market. Closed Wednesdays back on the knives Thursday from 7am. . . . . #neilsmeats#prahranmarket #shoplocal#localbusiness #chapelstprecinct#prahran #stonnington#southyarra #foodloversmarket#bekind See more

20.01.2022 Wood fired Ham Hocks.... Salty, smoky,fatty, collagen rich hocks. Cured with pauls special brine and cooked in our wood fired oven in back of house. Our hocks and bacon bones have an amazing flavour. They lend a bacony flavour to your dishes or used in pea and ham soup or ham infused chickpea soup. Its definitely slow cooked soup season this weekend so pick them up in store or order in your next delivery . .... . . #neilsmeats#prahranmarket #ham#hocks#pork#female #salty#smoky#flavour See more

19.01.2022 Lamb Racks.... 8 points of deliciousness in every rack. Spring is here and so is new season lamb. Great in the oven or the BBQ. Sear it first then pop it in the oven for 20 min. Herbs that pair well with lamb are rosemary, mint, oregano and thyme. Check out our story for a lamb rack recipe from the lamb roast App. . .... . . #neilsmeats#prahranmarket #lambrack#8points#fatcap #itsallabouttaste#season See more

19.01.2022 Dads of @neilsmeats .... Happy Fathers Day to all you marvellous men out there. To all the Neils dads who come and shop with us to feed your families we hope your celebrated today and spoilt rotten. We are open today and trading 8am-3pm see you @prahranmarket . . .... . . #neilsmeats#prahranmarket #fathersday#shoplocal #butchersofmelbourne See more

19.01.2022 Greek Lamb.... John Bowe raced in before masks were mandatory to grab one of his favourites, Neils Greek lamb...boned, butterflied & divine. roast in the oven for 50min rest for 15 carve. . .... . . #neilsmeats#prahranmarket #lamb#olives#onions#lemons #stayhome#wedeliver #supportlocalbusiness See more

18.01.2022 Beef stroganoff.... The dynamic duo @andy @littlechingy have beef stroganoff on offer this weekend. Featuring our very own aged grassfed eye fillet. DM Nga for any orders or inquiries. Follow us @neilsmeats ... Follow them @littlechingy @andy.l.obrien. . . . . #neilsmeats#prahranmarket #beefstroganoff#mushrooms #eyefillet#homecookedmeals #hardlivingwithachef See more

17.01.2022 Marbled Rib eye steak.... Is there a better steak ? Big question... is it the king of all steaks? another big question all I can tell you is its hard to go back after having this awesome piece of beef on the bone. . .... . . #neilsmeats#prahranmarket #beef#ribeye#steak#marbled #chapelstprecinct#prahran #freedelivery See more

15.01.2022 New season lamb @neilsmeats Its tasty, tender, succulent, its here. . .... . . #neilsmeats#prahranmarket #springlamb#newseason#sear #cook#eat#butchersofmelbourne See more

15.01.2022 Fathers Day.... Nothing screams I love you dad like Neils porchetta Roast. @murrayvalleypork has the finest females in the land. To order call, email, or order via website to secure a porchetta roast for this Sunday 6th sept. Cant go out so cook for dad . .... . . #neilsmeats#prahranmarket #pork#porchetta#fathersday #crackling#shoplocal#5km #freedelivery cred @suz_franze Follow @neilsmeats See more

14.01.2022 House made Bone Broth.... Free range bone broth. Its a long process but so worth the end result. Daniel just packaged and crovaced 50 pkts of liquid gold, after Pino prepared and simmered it all day. Its a team effort at Neils and we want to bring you the best broth available with all natural ingredients and no nasties in it. We freeze it instantly for optimal quality and freshness. Known for its high protein content and health benefits. It also supports your digestive... gut health. It can be used to drink alone, flavour your casseroles, stews, curry and a base for your soup. Each batch sells quickly so call us to reserve one or two for you. 800ml for $15 . . . . #neilsmeats#prahranmarket#bones#broth#marrow #chuck#veal#vegetables #nosalt#nopepper#nopreservatives#allnatural #stock#gameofbones #butchersofinstagram @ Prahran Market See more

14.01.2022 House made streaky bacon.... One of our products we smoke in our smoking oven in the back of a butcher shop. Paul does a lot of prep work to bring you best quality product @murrayvalleypork... cures it, smokes it, to bring you this Canadian maple streaky bacon. Eat it on its own or use it as ingredient to flavour dishes. It is the most common form of bacon in the U.S. it comes from the pork belly it is a little fattier but also means more flavoursome. It is fantastic whe...n added as a topping to our burgers. . . . . #neilsmeats#prahranmarket #pork#murrayvalleypork #bacon#itsallabouttaste See more

13.01.2022 Slow cooked American Ribs... We love getting updates from customers who really enjoy the process. @lukesgrille always puts in the time to get the most out of his meat. Its a labour of love and should never be rushed. Luke has seasoned them with pro smoke sweet baby maple rib rub and a cup of chicken broth & slow cooked them in an oven bag on 130* for 3 hrs. Let them cool and basted them with three little pigs BBQ sauce and finished them on the grill. .... . . . #neilsmeats#prahranmarket#lukesgrille#pork#ribs #keepitsimplestupid #shoplocal#localbutcher #babybackribs#prahran @ Prahran Market See more

12.01.2022 Grass fed beef short ribs.... What first comes to mind when I see this marbled wheel of fortune!!! Protein, vitamins, & minerals. Approach is hands off: low and slow cooking method for these delicious meaty short ribs. ... . . . #neilsmeats#prahranmarket #slowcooking#braising#beef #marbled#grassfed#localbutcher#stayhome#wedeliver

12.01.2022 Beef Involtini.... Italian beef roll ups. Use beef or veal. @p73castaldo has used round steak to cook the butchers breakfast a slice of prosciutto and spinach. Vodka sugo was a great finish to these delicious, salty beef rounds. If you would like Pino to prepare this for you call us in store and we will prep for you. A hearty meal served with tagliatelle pasta bon appetite. . .... . . #neilsmeats#prahranmarket #beef#involtini #italiansdoitbetter#butchersofinstagram#chapelstprecinct See more

11.01.2022 Italian lamb loin chops.... Melbourne is turning on the weather this weekend folks!! These loin chops were seasoned today with olive oil, garlic, rosemary, salt & pepper they are ready to be seared on the BBQ. They are just delicious .... . . . #neilsmeats#prahranmarket #loinchops#springlamb #sharethelamb#chapelstprecint# See more

11.01.2022 Moroccan Lamb Shanks.... Pinooch the resident chef, Butcher extraordinaire, had some time up his sleeve today and threw this together for you!! Limited edition Moroccan lamb shanks with seasonal vegetables. Supplied in an oven bag so theres no mess. $25 per serve feeds 2-3people. Slow cooked in your oven for 2.5hrs. Call us to reserve for you so you dont miss out. .... . . . #neilsmeats#prahranmarket#lamb#shanks#veggies #itsallabouttaste#prahran #weloveourlamb#stayhome @ Prahran Market See more

10.01.2022 Home made burgers.... When your customers know exactly what they want to create the ultimate burger... @paul_franze creation chuck steak, brisket, beef short rib minced to create this tasty burger. Ask us to mince it for you its no trouble. Build your own burger we are here to help. . .... . . #neilsmeats#prahranmarket#beef#burgers#chuck#brisket#beefshortribs #meat#buildyourownburger#shoplocal#chapelst See more

10.01.2022 Beef Stroganoff.... When life gives you two amazing black Angus scotch fillet steaks (re cap the last post) turn it into this amazing dish. The ultimate comfort food. You want to make it with a tender cut I highly recommend eye fillet tails, rump or for me awesome scotch fillet. seriously this was a delicious meal. I saw the delightful @damianpike @prahranmarket and asked him for his best mushies for stroganoff, they were amazing!! I will show you in the story reel how I g...ot to this end result and how I used steak mate app to get me the best result of the scotch fillets. . . . . #neilsmeats#prahranmarket #steak#beefstroganoff#meat #comfortfood#shoplocal #wedeliver#orderonline #itsallabouttaste#prahran See more

10.01.2022 Fathers Day !! Beef Wellington.... Have you got dad sorted for this coming Sunday. The very talented @andy.l.obrien @littlechingy have requested our aged eye fillet for a special lunch package prepared by them. 3 courses for $130 for 2 people. ... Spoil dad on Sunday with our aged eye fillet and let Andy do the rest. For all inquiries DM the beautiful Nga @littlechingy or contact us @neilsmeats to order. We are taking orders up until Friday. Please get in quickly so you dont miss out there are limited numbers. This lunch or dinner package for dad is going to make you the favourite . . . . #neilsmeats#prahranmarket #beefwellington#redwinejus #handcrafted#realfood #thedreamteam See more

10.01.2022 Tomahawk for Dad.... Posted these a few weeks back and theyre back in stock for Fathers Day. Grass fed tomahawks weigh in at about 1.2kg and are great on the BBQ Sunday is beautiful so fire it up and spoil dad. Call us to secure one ASAP or order online. . .... . . #neilsmeats#prahranmarket #beef#tomahawk#grassfed #chapelstprecinct#shoplocal #wedeliver See more

09.01.2022 Rib Eye Roast.... @lukesgrille have done it again!!!! Neils aged hereford rib roast seasoned with Lukes cinnamon, salt & pepper dry rub. Temp gauge was set at 54* for a med-rare result. @weberbbqausnz bbq was set at 140* for a 2hr slow cook. Well rested for 20min and this is the stunning result. Tender, succulent, full of flavour. . .... . . #neilsmeats#prahranmarket#keepitsimplestupid #weberq#lukesgrille #meat#beef#stayhome #dryrub#carnivore @ Prahran Market See more

09.01.2022 Xmas hams.... These boneless hams are going out today .... smoked in house and glazed by us upon request (sur charge applies) ready for your centre piece. Paul’s hams are fantastic every year. Outdoor bred free range Australian pork. Order now for . .... . . #neilsmeats#prahranmarket #xmas#hams#outdoorbred #australianpork#shoplocal See more

08.01.2022 Frenched Lamb Shanks.... Back to 14* and rain Thursday, sounds like slow cooking weather to us perfectly frenched this tough cut, slow cooked turns into the most tender, succulent, fall off the bone meat. Buying your shanks frenched just means your upgrading the dishs appearance. Swipe for our customer inspired recipe its amazing Call in, or have them delivered to your door contactless. DM us for delivery options. . .... . . #neilsmeats#prahranmarket#weloveourlamb#lamb #springlamb#comfortfood See more

07.01.2022 Grassfed aged rump steak.... Full flavoured Aussie beef. To be honest I think this steak gets overlooked its one of my picks, its the steak lovers steak. I would always recommend this cut also great for stir frying second to the eye fillet tail. Cook these slices for 5 min each side then rest for 5min allow the meat to relax for the most tender result. Learn to test your steaks for doneness using tongs. Rare-soft, medium-springy, well done-firm. .... . . . Follow us on Instagram @neilsmeats #neilsmeats#prahranmarket #beef#rump#fullflavour #delivery#shoplocal#5km #butchersofinstagram See more

07.01.2022 Lamb shoulder on the bone.... Theres something so satisfying about your customers sharing their creations with the @neilsmeats team. We all enjoy a great recipe and we love to pass on recipes to other customers. @davesimp__ the start to the finish looks delicious. Spring lamb is definitely in the air. .... . . . #neilsmeats#prahranmarket#springlamb#shoplocal #seasonedlamb#slowroast See more

07.01.2022 Veal Osso..... red hot special 2kg for $30 only while stocks last. Get in quick. .... . . . #neilsmeats#prahranmarket #veal#ossobuco#specials See more

07.01.2022 Lebanese Lamb n rice Burger.... These guys have been around for years. Very present in spring at Neils, they are beautiful on the bbq. Freshest ingredients sourced at the market for these tasty lamb burgers. If you dont see them in the window just ask we may have them in one of our in house freezers. If we make to many sometimes well freeze for maximum freshness and quality. . .... . . #neilsmeats#prahranmarket #lamb#rice#herbs#spices #itsallabouttaste#burgers #butchersofnstagram #butchersofmelbourne See more

06.01.2022 Lamb loin chops.... Tuesday’s are all about breaking down lambs. Pan fried, bbq’d or baked in the oven their curly tails are divine. See you at market Tuesday from 7am. . .... . . #neilsmeats#prahranmarket #lamb#loin#chops#flavour See more

06.01.2022 Grass fed Aged eye fillet... Always a crowd pleaser. Not the biggest in flavour, because lets face it this muscle does very little but it makes it extremely tender and succulent. If your looking for a lean steak this is it excellent to pair with your favourite sauces or like me Seafood paired here with special products @claringboldsseafood @penfolds ... @inlydiaskitchen . . . . #neilsmeats#prahranmarket #chapelstprecint#prahran #eyefillet#meat#beef #seafood#wine#meatporn#beefandreef @ Prahran Market See more

06.01.2022 Black Angus scotch fillet.... Free range, grass fed, hormone free & well marbled yes Im in. Angus cattle are known for genes that make meat well marbled, more tender and flavourful. Sear over med-high heat, turning only once. The general rule is to allow less time on the 2nd side. Always allow your meat to rest before serving it, this allows the juices to settle and fibres to relax, for the most tender result. Roughly 1 min per 100g. Best cooked pan fried, char grilled, o...r on the bbq. Pair your steaks with the finest ingredients @olssonssalt and oil your steaks with @essentialingredientvic olive oil. . . . . #neilsmeats#prahranmarket #mbs3#blackangus#beef #marbling#tender#flavour #grassfed#chapelstprecinct See more

05.01.2022 Lamb Ribs.... Spring is in the air and so is the sweet and tender meat of lamb riblets. Lamb ribs generally a fatty cut but rest assured the fat renders out as they bake. Aussies love their lamb and these lamb ribs are epic. We have them plain or we can marinate them in our sticky hoisin sauce which pairs well with these ribs. Baked in the oven for 1.5hrs great as a snack or delicious dinner they are finger licking good. . .... . . Follow @neilsmeats on Instagram. #neilsmeats#prahranmarket #weloveourlamb#lamb#ribs #butchersofinstagram #eatmelbourne#prahran See more

04.01.2022 Eye fillet.... Of all the steaks it’s probably the least flavoursome, but undeniably tender and lean, every once in a while you come across some incredibly marbled grass fed eye fillets and you’d swear they were wagyu. . .... . . #neilsmeats#prahranmarket #eyefillet#marbled#tender See more

04.01.2022 Well aged sirloin.... This well aged sirloin was hand selected for one of our regulars who loves to cook steak. Perfectly cooked pink and juicy sirloin is s a luxury. Steak can be an expensive choice so you want to get it right. Factors come into play the right pan, the right temp, the right time. Then theres seasoning. Personally I like to oil and salt my steak and season with pepper afterwards as it tends to burn. Theres an app available free to download steak mate th...ats a great tool to have for the steak enthusiasts. . . . . #neilsmeats#prahranmarket #sirloin#porterhouse#meat #beef#handselected#grassfed#aged#chapelstprecinct See more

03.01.2022 Fathers Day continued..... As per previous post I wanted to give you and dad a sneak peek into the deliciousness of Andys beef Wellington with red wine jus. !!!! So grab dad show him the pic or sur prise him with a 3 course lunch / dinner. DM Nga @littlechingy for all inquiries or contact us @neilsmeats orders can only be taken til Friday. .... . . . #neilsmeats#prahranmarket #hardlivingwithachef#foodies #butchersofmelbourne See more

03.01.2022 Meat free Monday.... Its a thing right might as well we are closed every Monday. Meat is at its best Tuesday @prahranmarket. Open from 7am see you at the market or order online and have it delivered to your door. Stay safe everyone, happy Monday. .... . . . #neilsmeats#prahranmarket #meatfreemonday#prahran #chapelstreetprecinct #butchersofinstagram See more

02.01.2022 Xmas pork roast.... Pork scotch with balsamic glaze, sage, and dried apples. Order in store for Xmas. We are taking orders in store now. .... . . . #neilsmeats#prahranmarket #pork#xmas#roast#ordernow See more

02.01.2022 House made Ragu... Pino has been busy. slow cooking at the butcher shop. Ragu is made and frozen the next day for maximum freshness and retain quality. Ready to take home and heat and eat. ... . . . . #neilsmeats#prahranmarket #pork#beef#veggies#cheese #cookedmeals#ragu#prahran #italiancooking See more