Nel Restaurant in Sydney, Australia | Local business

Nel Restaurant

Locality: Sydney, Australia

Phone: +61 2 9212 2206

Address: 75 Wentworth Ave, Sydney, NSW, 2000 2000 Sydney, NSW, Australia

Website: http://www.nelrestaurant.com.au

Likes: 7408

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24.01.2022 Her pumpkin may have turned into a carriage. Yours will become your bread course. . . . Pumpkin brioche. Pumpkin seed oil. Roasted pumpkin cultured butter.... . : @colebennetts See more

24.01.2022 Cheers to Friday! Why not enjoy a cocktail to end the working week. . Like this one named after a Dickens classic, A Tale of Two Cities. Never Never Fruit Cup, Lemon juice, Strawberry & Mint syrup, Champagne. .... : @colebennetts See more

22.01.2022 Do we need Elsa to make it winter again? . . Melting . Black garlic bread ice cream. Carrot cake. Vanilla yoghurt. . : @colebennetts

22.01.2022 Drink this magical liquid . . Alice. Poor Toms gin, red shiso, lemon myrtle. . : @colebennetts

21.01.2022 A dish that celebrates the man that stole from the rich & gave to the poor . . Gold bresola jelly that melts into poor mans vegetables finished with a mushroom consommé. . .... . : @colebennetts See more

21.01.2022 Happy birthday to this suave & all round legend. . @kyle_poole our GM. He’s only been with us a few months but he’s made one hell of a difference. . He’s a fan of Mexican or French food, loves a negroni or champagne and if he could be a superhero he’d be Batman. He’s a man after our own heart .... . : @colebennetts See more

20.01.2022 ‘Tis almost the season. So why not dust the bells off, deck the halls and get jolly with our story of Christmas menu. Starts 10 November . . The menu celebrates festivities and traditions from home & around the globe. . Like this, leftover ham. Christmas ham glazed with mustard orange. Served with bbq lettuce & pork consommé. ... . . . : @colebennetts See more

20.01.2022 We’d stay under the sea for this . . Mermaid martini . Dasher & Fisher ocean gin. Regal rogue. Wakame. . : @colebennetts

19.01.2022 One for all the whisky fans out there!

18.01.2022 ‘Tis nearly the season. Our Christmas menu launches 10 November ! . And in perfect timing from this Friday we can host up to 30 in a party. . Bookings now open. Keep an eye out for the menu announcement .... . : @colebennetts See more

16.01.2022 What can I say except you’re welcome . . Moana. Beenleigh double barrel rum, orgeat & pineapple . . : @colebennetts

16.01.2022 Tale as old as time, true as it can be.... . Roses are red, beasts are blue. . : @colebennetts

13.01.2022 It’s Thirsty Thursday and Mrs Claus Little Helper will quench that thirst! . @poortoms gin, cranberry & champagne foam. . Cheers!... . : @colebennetts See more

13.01.2022 Our take on this British pub classic . . Fish cake. Smoked salmon. Prawn. Chive lime. Smoked salmon caviar. Lobster foam. Herb salad. . Great British Menu. On now. .... . : @colebennetts See more

11.01.2022 You’ll find dory in your belly after this! . John Dory. Fennel. Seaweed. Lemon foam. . .... . : @colebennetts See more

10.01.2022 Rudolph the Red Nosed Reindeer...had a very tasty nose! . . Rudolph’s nose. Venison. Shallots. Capers. Parsley. Mozzarella. Rosella jam. . The Story of Christmas menu on now. .... . : @colebennetts See more

10.01.2022 The story of Christmas is coming to town next week! . The menu celebrates all things Christmas. Like this edible holly. Snapper. Lemon myrtle. Dill. Mascarpone. Get booking. It’s the most wine-derful time of the year . : @colebennetts

10.01.2022 Let’s just say, if you know what a Bakewell tart is, then this is a petit four for you! . Bakewell tart. Frangipane. Blackberry. . Great British Menu on now .... . : @colebennetts See more

09.01.2022 Last Christmas I gave you my heart. But the very next day you gave it away. This year, to save me from tears, we’ll give it to someone special... you . . Strawberry gum, elderflower & mint. . The Story of Christmas begins tonight.... . : @colebennetts See more

07.01.2022 Looking for mother’s day gift ideas? . Why not give her the gift of time with you over a 7 course lunch at ours, beginning with a complimentary glass of bubbles. . $135 per person. Sunday 9 May. Lunch only. Limited places.

07.01.2022 John Dory is the star of our just keep swimming dish. . Like Dory would say When life gets you down, you know what you gotta do? Just keep swimming." . : @colebennetts

06.01.2022 Once upon a time - chapter 2, the fairytale has finished. For this year anyway . . What a menu it was. Thanks to everyone that came & enjoyed it and to our amazing team who deserved this celebration. It was massive . . Our Christmas menu begins tomorrow.

05.01.2022 If you ask our Chef Nelly every Friday should be chippy tea . . Fish & chips. Triple cooked chips. Whiting. Tartare sauce. Dill. . One of the snacks on the Great British Menu .... . : @colebennetts See more

05.01.2022 Don’t let the traditional name put you off. This dish is going down a treat. . Jellied eel. Smoked eel custard & tomato . . Part of the Great British Menu .... . : @colebennetts See more

05.01.2022 Happy birthday to our Exec Chef & owner Nelly Robinson. . He’s a cheeky northerner that wears his heart on his sleeve. He’s a gin & champagne kinda man who loves a curry. His idea of a superhero is footballer Alan Shearer . . Big love

05.01.2022 Just like Mushu the dragon likes to set things on fire, so do we . . Pork & prawn crispy dumpling. Spicy jalapeño dipping sauce. . .... . : @colebennetts See more

04.01.2022 Fan of a Terry’s Chocolate Orange ?. . Then you should give this bad boy a whirl. . It’s Not Tezza’s. Cocoa nib infused @starwardwhisky. Orange curacao. Bitters.... . Bottoms up ! . : @colebennetts See more

04.01.2022 We try and source as much produce as we can from our NSW backyard. . Like this assortment of beautiful mushrooms. They feature in the consommé on the steal from the rich, give to the poor dish. . .... . : @colebennetts See more

03.01.2022 She may be small but she’s mighty . . Mulan. gospel rye, honey, ginger, kiwifruit. . . ... . : @colebennetts See more

01.01.2022 The Danes like these served sweet with jam & icing sugar at Christmas. We’ve gone savoury with ours! . Æbleskiver. Potato. Sour cream. Caviar. . : @colebennetts

01.01.2022 A cocktail fit for this marmalade loving bear . . A Bear Called Paddington - Poor Tom’s Gin, Marmalade, Butter syrup, Lemon, Toast Corner Garnish. . Only available on the Great British Menu.... . . : @colebennetts