Nicholson Fine Foods in Yamba, New South Wales | Speciality food shop

Nicholson Fine Foods

Locality: Yamba, New South Wales

Phone: +61 2 6646 3191

Address: 4 Mooli Place 2464 Yamba, NSW, Australia

Website: http://www.nicholsonfinefoods.com.au

Likes: 2238

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• Specialty School
• Speciality food shop
• Cooking school

25.01.2022 Special offer! Our 825ml bottles of Finishing Vinegar each come with an Italian designed heavy glass table bottle. This elegant glass bottle can be washed and reused time and time again. You also receive free shipping anywhere in Australia. https://www.nicholsonfinefoods.com.au/pro/finishing-vinegar

25.01.2022 Prawn Cocktails, Xmas Berry Tarts, 'The Gravy' 24 Dec - https://mailchi.mp/a1007ffdf414/c1z25jdvtd-9526462

24.01.2022 Habanero Chilli Hot Drops. Online with free delivery on all orders over 50 dollars anywhere in Australia

23.01.2022 https://youtu.be/yyYOp_3NS4M

23.01.2022 OPEN SATURDAY Chicken Noodle Soup, Mango Sweet & Sour Pork, Lime Coconut Pudding w. Passionfruit - https://mailchi.mp/af0639b394f5/c1z25jdvtd-10239314

23.01.2022 Peter's Best Iceberg Salad, Persian Beef Pilaf, Barberry Pistachio Rice Pudding - https://mailchi.mp/9c4bff929c17/c1z25jdvtd-10294114

22.01.2022 Chicken Celeriac Soup, Bacon & Egg Pie, Greek Rice Pudding - https://mailchi.mp/83ddf8a625b2/c1z25jdvtd-10215574

22.01.2022 On the barbecue at Art in the Paddock we have the delicious beef of Holiday Coast Meat & Smallgoods or enjoy a veggie burger, all topped with great regional pro...duce and Nicholson Fine Foods relishes. Visitors can also enjoy coffee, homemade cakes and slices, or book into a High Tea sitting for the savoury and sweet delights of a traditional treat. As for drinks, guests can quench their thirst at our famous homemade lemonade stall and later in the day taste the fine Granite Belt wines of Robert Channon Wines and crisp Coopers beers.

22.01.2022 Happy New Year to all our Fresh Friday family! We are starting of with a change in format this week. Fresh Friday will be available on Thursday and Friday this week until sold out. Preorder: https://www.nicholsonfinefoods.com.au/fresh-friday-7-8-janu The theme this week is rolls, prawn rolls and profiteroles! Prawn Bahn Mi Roll | $14... Vietnamese Bahn Mi prawn roll, filled with carrot and cucumber pickles, local prawns, mayonnaise, coriander, Chilli Garnishing Pearls and our Habanero Chilli Hot Drops. Prawn & Mango Roll | $14 Prawn and mango roll, with local prawns, mango Finishing Vinegar, mayonnaise, fennel, dill cucumber pickles, fresh mango, rocket leaves, oak lettuce and red Chilli Garnishing Pearls Dessert | $7 Belgian Chocolate Profiteroles, filled with our white chocolate mousse and coated in dark chocolate ganache. Tuscan Farmer's Soup | $11 We also have our Tuscan Farmers Soup, frozen, ready to be heated and served with some crusty bread. Preorder via the link above, collect this Thursday or Friday at 4 Mooli Place, Yamba Ciao, Peter

18.01.2022 The Gallery Foundation is pleased to announce the winner of our gourmet hamper is....... drum roll.......Gina Lopez!!!!! Yay!!!!! For those of you who know Gina, they will smile. For those of you who don't, Gina is a hard worker for her community focussed projects and this prize has a very worthy recipient. So congratulations to Gina and a heartfelt thank you to everyone who purchased a ticket in our raffle. We raised $375.00 which helps fund The Gallery Foundation's ongoing work in supporting the visual arts community and Grafton Regional Gallery. Nicholson Fine Foods donated the products used in the hamper.

15.01.2022 Fresh Friday goes French Preorder: https://www.nicholsonfinefoods.com.au/fresh-friday-14-may Yes we are celebrating the cuisine of France this week by preparing and cooking three classics dishes. Entrée | $14... French white bean soup. Traditional French celebration soup from the Dordogne region of south western France. A slow simmered, fine textured white soup, finished with green herbs and little crunchy croutons. Main | $19 Beef Bourguignon. Classic beef, vegetable and red wine braise, served with crushed Desiree potatoes dressed with butter, olive oil and our Porcini (cèpe in France) Seasoning Sprinkle. Dessert | $7 Profiteroles au Chocolat. Feather light profiteroles, filled with our Belgian white chocolate mousse and presented in a pyramid, drizzled with dark chocolate ganache, topped with Golden Vanilla Garnishing Pearls and all set on a Hibiscus Flower Sauce. ** Full Feast | $35 Three courses at a discounted price (save $5) ** Enjoy! - Peter Preorder via the link above. Collect this Friday at 4 Mooli Place, Yamba

14.01.2022 White Bean Soup, Beef Bourguignon, Profiteroles au Chocolat - https://mailchi.mp/928dce780984/c1z25jdvtd-10220070

13.01.2022 Gourmet food raffle hamper at the Yamba River Market tomorrow. Fund raiser for The Gallery Foundation in support of our visual arts community and the Grafton Regional Gallery. Hamper value $150.00 winner announced tomorrow afternoon. Tickets 1 for $5 or 3 for $10

12.01.2022 Fresh Friday is a mixed bag this week, featuring dishes from Mexico, Italy and Belgium. Preorder: https://www.nicholsonfinefoods.com.au/fresh-friday-13-novem Soup | $12 Mexican Chicken Soup with tortilla crisps. Slow simmered chicken and vegetable soup seasoned with cumin and garlic, topped with avocado and crisp tortilla shards tossed in our Blackened Cajun Spice Mix... Main | $18 Local Prawn Arancini with Red Capsicum Finishing Vinegar and rocket salad. Crisp and creamy, filled with local prawns and herbs, ready to reheat in your oven and serve with our Red Pepper Finishing Vinegar Dessert | $6 Chocolate Profiterole Tart. A chocolate lovers delight. The Full Feast | $32 All three dishes at a discounted price (save $4) Preorder via the link above. Collect this Friday at 4 Mooli Place, Yamba Ciao, Peter

11.01.2022 Back to the 70’s with a modern twist, is the theme this week! Preorder Fresh Friday here: https://www.nicholsonfinefoods.com.au/fresh-friday-27-novem Entrée | $15 Prawn Cocktail! Local prawns and mangoes, matched with a few extra bits and a tangy dressing.... Main | $16 Slow braised chicken velouté with dill and asparagus. Steamed short grain rice. Dessert | $6 Peach Melba! Simmered new season peaches with lemon, raspberry sauce, yoghurt and toasted almond crumble. Full Feast | $33 All three dishes at a discounted price (save $4) Preorder via the link above. Collect this Friday at 4 Mooli Place, Yamba Ciao, Peter

11.01.2022 Bahn Mi Prawn Rolls & Profiteroles - https://mailchi.mp/04fe66ff6c42/c1z25jdvtd-9538582

11.01.2022 Cajun BBQ Chicken Wings & Pork Belly, Texas Cowboy Bean Soup & Salsa, Triple Belgian Choc Truffle Cake - https://mailchi.mp/6cf7d38de934/c1z25jdvtd-10242002

11.01.2022 I made this today,,,yum!

10.01.2022 Mexican Chicken Soup, Local Prawn Arancini, Choc Profiterole Tart - https://mailchi.mp/c4e84b7c9cb3/c1z25jdvtd-9474982

10.01.2022 Watermelon Salad, Cajun Chicken, Chocolate Raspberry Budino - https://mailchi.mp/4a8806c784b2/c1z25jdvtd-9486378

09.01.2022 Prawn Cocktail, Braised Chicken Velouté, Peach Melba - https://mailchi.mp/f7f875f320dc/c1z25jdvtd-9494802

09.01.2022 Chicken Noodle Soup, Mango Sweet & Sour Pork, Lime Coconut Pudding w. Passionfruit - https://mailchi.mp/fe0d664ca48c/c1z25jdvtd-10237826

09.01.2022 Fresh Friday this week is all about comfort food and with cool evenings now, it will be the perfect fit being both warming and healthy Preorder: https://www.nicholsonfinefoods.com.au/fresh-friday-7-may Entrée | $12 Slow simmered chicken, celeriac and potato soup splashed with green herbs... Main | $16 Bacon, egg, green pea and corn pie with our Northern Rivers BBQ Essence as a drizzle sauce. Crisp Iceberg lettuce with our 6 times Sydney Royal Champion Spiced Beetroot Finishing Vinegar, a splash of EVOO and a twist of black pepper, it’s the ultimate simple salad. Dessert | $7 Traditional Greek rice pudding. It’s a 6 hour cook, showing the fabulous flavours of vanilla, lemon zest and cinnamon and a creamy comforting texture. Serve warm or cool. I am using Norco’s lactose free milk for those allergic to standard cow’s milk. ** Full Feast | $32 Three courses at a discounted price ** Enjoy! - Peter Preorder via the link above. Collect this Friday at 4 Mooli Place, Yamba

08.01.2022 OPEN SATURDAY Chicken Celeriac Soup, Bacon & Egg Pie, Greek Rice Pudding - https://mailchi.mp/65f07d706e1f/c1z25jdvtd-10216998

07.01.2022 Fresh Friday this week returns to Europe with La Dolce Vita from Italy. Preorder: https://www.nicholsonfinefoods.com.au/fresh-friday-6-novemb Entree | $12 Spring vegetable bundle wrapped in prosciutto and served with our Sydney Royal Champion Sweet Black Cherry Finishing Vinegar Bake in the oven for 10 minutes and serve with the dressing.... Main | $18 My best handmade potato gnocchi with a fabulously flavoursome puttanesca sauce, brimming with ripe tomatoes, basil, parsley, capers and garlic. It’s Italy on a plate. Simply heat the sauce to a boil, add the gnocchi and a splash of water, bring back to a boil, rest for 60 seconds and serve. Cannoli Cannoli | $4 each White chocolate ricotta or Dark Belgian chocolate, difficult choice? Get both! The Full Feast | $32 one of each dish Preorder via link above. Collect this Friday at 4 Mooli Place Ciao, Peter

06.01.2022 Last weeks prawn rolls were a hit, so much so, some people missed out unfortunately.So for this week’s Fresh Friday theme, we are keeping the prawn rolls and adding another favourite roll, Cannoli! Preorder: https://www.nicholsonfinefoods.com.au/fresh-friday-15-jan Vietnamese Bahn Mi | $14 Vietnamese Bahn Mi prawn roll, filled with carrot and cucumber pickles, local prawns, mayonnaise, coriander, Chilli Garnishing Pearls and our Habanero Chilli Hot Drops.... Prawn & Mango Roll $14 Prawn and mango roll, with local prawns, mango Finishing Vinegar, mayonnaise, fennel, dill cucumber pickles, fresh mango, rocket leaves, oak lettuce and red Chilli Garnishing Pearls Cannoli Cannoli | $4 Choose between Belgian Dark Choc and White Choc Ricotta Tuscan Farmer's Soup $11 We also have our Tuscan Farmer's Soup, frozen, ready to be heated and served with some crusty bread. Preorder via the link above. Collect 4 Mooli Place, Yamba this Friday Ciao, Peter

06.01.2022 Prawn rolls at Nicholson Fine Foods. Prawn Bahn Mi Prawn and mango with dill cucumber and shaved fennel Both splashed with Red Chilli Garnishing Pearls

04.01.2022 Prosciutto Veggies, Puttanesca Gnocchi, Cannoli Cannoli - https://mailchi.mp/5ea64e177283/c1z25jdvtd-9467782

01.01.2022 This weeks Fresh Friday is focussed on dishes from the deep south of the United States. Preorder: https://www.nicholsonfinefoods.com.au/fresh-friday-28-may We are using our product ranges to make some distinctive, memorable flavour combinations, all very suited to the cooler weather. Soup Entrée | $14... Texas cowboy bean soup with avocado salsa. Main | $19 Cajun BBQ chicken wings and pork belly, featuring our BBQ Essence and Blackened Cajun Spice Mix, served with cheddar corn bread, southern slaw, and sweet potato and butter mash. Dessert | $7 Triple Belgian chocolate truffle cake with a berry crown and Garnishing Pearls. ** Full Feast | $35 Three courses at a discounted price (save $5) ** Enjoy! - Peter Preorder via the link above. Collect this Friday at 4 Mooli Place, Yamba

01.01.2022 Fresh Friday’s theme this week is of luxury and simplicity, a menu of less is more Preorder: https://www.nicholsonfinefoods.com.au/fresh-friday-4-june Last week our Spiced Beetroot Finishing Vinegar was awarded a gold medal and Champion Savoury Food trophy at the Royal Tasmanian Fine Food competition. So we begin with a simple yet luxurious salad. The cuisine of Persia was known throughout the world, so our main course and dessert play homage to those flavours, colours and ...textures, featuring rice in both courses. Entrée | $12 Peter’s best Iceberg salad, splashed with our Champion Beetroot Finishing Vinegar, organic EV olive oil and Reggiano Parmigiano cheese. Main | $19 Persian beef and green herb braise, served with classic basmati pilaf and garnishes. Dessert | $7 Persian rice pudding with barberries, pistachio and Black Vanilla Garnishing Pearls. ** Full Feast | $34 Three courses at a discounted price ** Enjoy! - Peter Preorder via the link above. Collect this Friday at 4 Mooli Place, Yamba