Nick & Nora's Melbourne in Melbourne, Victoria, Australia | Bar

Nick & Nora's Melbourne

Locality: Melbourne, Victoria, Australia

Phone: +61 3 8393 9367

Address: 80 Collins St 3000 Melbourne, VIC, Australia

Website:

Likes: 13623

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• Bar
• Cocktail bar
• Champagne bar

25.01.2022 From our team, to you: eat well, keep hydrated and stay safe

25.01.2022 HIGH SOCIETY SUNDAY'S. Round up the troops! It's an end-of-week session complete with bottomless bellinis and a complimentary canapé tower! We're also shouting you a cheeky half doz of oysters with any bottle of bubbles purchased. Bookings online via our website x

25.01.2022 Join us TONIGHT (Thu 2nd July) for our GRAND OPENING!! As some of our guests who were eager to be here on opening night have gone back into lockdown a number of limited spaces have now opened up. Bookings available through our website https://nickandnoras.com.au/melbourne with Walk Ins also available. Open from 5pm, see you at the bar!!

25.01.2022 Brought together by The Everleigh Bottling Co. 7 of Melbournes Bars have collaborated on The Melbourne Mix tape. A limited edition box of bottled cocktails. Order yours here > https://everleighbottling.com//gifts-sets/products/melbour

24.01.2022 Our super creative Bar Manager KAYLA REID and her crack bar team has assembled an outstanding list of Signature Cocktails that can simply not be tried anywhere-else. For a unique and memorable drinking experience like no other we look forward to seeing you at Nick & Noras Melbourne For our all our menus visit our webpage https://nickandnoras.com.au/melbourne

24.01.2022 Celebrate the beginning of the weekend with our Friday Champagne Tower. Whether your celebrating a birthday, anniversary, a promotion or just celebrating the end of the week, there's no better way to celebrate! Every Friday at 5PM sharp we pour a champagne tower and sell every glass for $5 until they're all gone. Pair your bubbles with freshly shucked oysters for half price between 4PM and 6PM. Book online at www.nickandnoras.com.au/melbourne

24.01.2022 A little bit about this tasty drop, Bründlmayer, for your Thursday. As one of Austria's premier wine producers, Bründlmayer is produced in the exact same way as Champagne - inspiration behind the Cuvee coming from the maker's French wife (how romantic) ((how can we find a husband like this?)) It showcases the welcome addition of the Austrian grape, Gruner Veltliner. The result? a fruit forward and floral style of bubbles.

23.01.2022 Napoleon Bonaparte famously said "I drink Champagne when I win, to celebrateand I drink Champagne when I lose, to console myself." Whether your celebrating being free from lockdown, or commiserating the loss of best laid plans - Nick & Nora's has the remedy... Get busy with the Fizzy! Open all weekend to walk-ins and bookings. Cheers!

23.01.2022 Each section in Nick & Noras is named after a room in their house. This is the Champagne Parlour (everyone has a Champagne Parlour in their house, right?) With the velvet curtains opened its centre stage of the venue. With them closed, who knows what youll get up to... The perfect event space for 25-30 friends x

23.01.2022 Our custom built Champagne fridge houses 80 varietals. How many can you name?

23.01.2022 Our Viking Clan at Mjlner Melbourne are delivering epic Feast meal kits complete with your own copy of their brand new cook book The Viking Feast. Order your take home feast prior to 3pm Wednesday, Thursday and Friday for next day delivery. https://feast.mjolner.com.au/

21.01.2022 Our Viking Clan at Mjølner Melbourne are delivering epic Feast meal kits complete with your own copy of their brand new cook book The Viking Feast. Order your take home feast prior to 3pm Wednesday, Thursday and Friday for next day delivery. https://feast.mjolner.com.au/

21.01.2022 PSA!! RE-OPENING Friday 11th June from 3pm. We are thrilled to be throwing our doors back open this Friday resuming regular trading hours throughout the weekend. We will be accepting bookings and walk-ins in keeping with the current restrictions and can't wait to toast to the wonderful work Melburnians have put in over the last 2 weeks. Time to celebrate and get busy with the fizzy!

21.01.2022 We've got what you need to keep warm this winter. Have you tried the 'In a Nutshell'? Set your night on fire with this light and delicate year-round warmer. This macadamia and apple tipple is sure to warm your bones and satiate that whisky craving.... Glenlivet Founder’s Reserve whisky, pomme verte, macadamia, mole bitters, Angostura bitters, cinnamon.

21.01.2022 You read right! Half price oysters between 4pm and 6pm every Friday at Nick & Nora’s. Get busy with the fizzy too with a Champagne tower poured bang on 5pm. Glasses from the tower are $5 till sold out. Start the weekend the right way...

20.01.2022 A little bit about this tasty drop, Brndlmayer, for your Thursday. As one of Austrias premier wine producers, Brndlmayer is produced in the exact same way as Champagne - inspiration behind the Cuvee coming from the makers French wife (how romantic) ((how can we find a husband like this?)) It showcases the welcome addition of the Austrian grape, Gruner Veltliner. The result? a fruit forward and floral style of bubbles.

20.01.2022 We miss sharing with friends. So we think one of the first drinks on the cards will be our Pinkerton Punch, from our aptly named swingers menu . Beefeater gin, elderflower, celery shrub, mint and plenty of bubbles... on second thought, maybe one to ourselves..?

20.01.2022 Our JIMINY CRICKET cocktail is a super tasty twist on the classic Grasshopper cocktail out of New Orleans. In our rendition the milk and cream have been clarified from the mix and sees the addition of green Chartreuse, amaretti, pandan and celery bitters. This baby will leave you saying "Jiminy Crickets, thats tasty!!" Open from 5pm Thu, Fri and Sat with WALK INS WELCOME!!!

19.01.2022 Dont forget to enter our competition before Friday! Subscribe to our newsletter and go into the draw to win a bottle of Perrier-Jout and a dozen oysters. Tag the friend youd take with you! Sign up here: https://bit.ly/2Qe3jnG

19.01.2022 Half-way there, Melbourne! Were marking the occasion with a cheeky fizzy. Are you?

18.01.2022 If someone gifts you Champagne, its important to say thank you...

18.01.2022 During the current Melbourne lockdown our sister venue Mjølner Melbourne will be launching VIKING FEASTS AT HOME!!! Go full Viking in the comfort of your own home complete with drinking horns and our signature dishes. Launching on Thursday the 23rd of July with more details on ordering coming early next week. To be the first in the know follow the link and sign up for our newsletter now!! Skål!! https://myguestlist.com.au/mgl/showForm.php?id=5a0242fa64799

18.01.2022 Keeping it cool

18.01.2022 During the current Melbourne lockdown our sister venue Mjlner Melbourne will be launching VIKING FEASTS AT HOME!!! Go full Viking in the comfort of your own home complete with drinking horns and our signature dishes. Launching on Thursday the 23rd of July with more details on ordering coming early next week. To be the first in the know follow the link and sign up for our newsletter now!! Skl!! https://myguestlist.com.au/mgl/showForm.php?id=5a0242fa64799

17.01.2022 Thinking of you all our Melbourne friends. Nick & Nora’s will be closed due to the current Melbourne Lockdown from midnight tonight Thursday 27th May. All bookings made for this time will be cancelled from our system with any associated cancelations fees waived. Join us for our last service before lockdown tonight Thursday 27th May from 5pm till late. We will be back shaking, stirring and popping corks on our favourite tipples as soon as we can. Best wishes for health and happiness during this time. See you soon!

17.01.2022 If someone gifts you Champagne, it's important to say thank you...

15.01.2022 If you love champagne and have a special celebration coming up, our Champagne Masterclasses are the perfect activity to get your night started. We have three different classes to choose from, take a trip around the world with A Wonderful World of Bubbles, or stick to French bubbles with the Tour de France, and for the connoisseurs out there Champagne Le Prestigè is for you. View our Events Pack for more information and to get in touch with our events team. https://nickandnoras.com.au//m/events/N&NM_Events-Pack.pdf

15.01.2022 Brought together by The Everleigh Bottling Co. 7 of Melbourne's Bars have collaborated on The Melbourne Mix tape. A limited edition box of bottled cocktails. Order yours here > https://everleighbottling.com//gifts-sets/products/melbour

15.01.2022 INTRODUCING WHISKY FREAKS! Launching with a BANG on 22nd June 2021, sign up to be the first to have access to the wild world of Whisky Freaks and go in the running to win a coveted 3 Month Subscription. It's time to get Freaky with Whisky! Whisky Freaks is an online whisky subscription service created by the whisky obsessed crew at The Speakeasy Group. The monthly subscriptions will feature 50mls of three remarkable whisky tasters that fit a monthly theme, whether that be She...rry Bombs, Cask Finishes or Peat Monsters all delivered to your door. Whisky Freaks was born from the groups love for Whisky and desire to share their passion for the nectar of the Gods with as many people as possible. In addition to an ever-changing selection of monthly drams, hand selected by the expert team of Whisky Freaks, customers will be able to purchase full bottles of whiskies they have received as part of their at home tasting experience as well as exclusive access to highly curated content by the team of experts including blogposts, educational videos on whisky, virtual and in-person tasting events, and forum style engagement with the Whisky Freak community. Sign up now. For the love of Whisky! https://myguestlist.com.au/mgl/view_online.php

15.01.2022 A little bit of this, a little bit of that and a WHOLE lot of champagne and cocktails! We’re so pumped for the silly season ahead

15.01.2022 Mista Asta: paying homage to Nick & Noras loveable pooch, Asta. This umami driven martini is vodka based while being savoury and textural thanks to olive oil, clarified tomato water and sun dried tomato oil. Woof!

15.01.2022 Nick & Nora's hosts the exclusive opportunity to taste the world’s best bubbles at by the glass prices every Tuesday with A VINTAGE AFFAIR. There’s nothing quite like experiencing a rare or specialty vintage of Champagne. For most of us, these moments of pure bliss and extravagance are usually reserved for special occasions. Nick & Nora’s is popping the cork and unlocking the secrets behind the world’s most famous and exclusive bubbles. Every Tuesday in May is dedicated to Billecart, serving up their most sought-after tipples. Tuesday 18th May we will be popping the corks on 2002 Nicolas Francois by the glass all night long. See you there.....

14.01.2022 Its time to GET BUSY WITH THE FIZZY!! Nick & Noras Melbourne will be swinging our doors open to the public for the first time this THURSDAY the 2nd of JULY from 5:00pm. We cant wait to show you what we have been working on! Bookings available through our website https://nickandnoras.com.au/melbourne with Walk Ins also accepted!

14.01.2022 Nick and Nora’s is the perfect location for celebratory soirées for the most discerning colleagues and clients, family and friends including corporate events, social occasions such birthdays and anniversaries, weddings and more. With event spaces of all sizes including our intimate Salon with adjoining private terrace, VIP Champagne Parlour or our multi faceted Champagne Lounge we are sure to have you guests indulging in style. For more information or to get in touch with our events team head to our website www.nickandnoras.com.au/melbourne

13.01.2022 Some great tips and tricks by our very own Sophia Cutts-Ieraci on the fine art of cheese & wine parings. Why not pop in this week and chat to the Sophia about the ultimate pairing from our extensive list! Get busy with cheese and fizzy!

13.01.2022 We've got some exciting offerings planned and can't wait to spoil you once this is all over! The best way to stay in the know, is to sign up to our newsletter. Subscribe and go in the draw to win a bottle of Perrier-Jouët and a dozen oysters to enjoy when we reopen. Tag your friends and get them to enter, too! We'll draw the winner on the 4th of September. Good luck x Subscribe here: https://bit.ly/2Qe3jnG

13.01.2022 Every Friday afternoon we pour an epic Champagne Tower at preciously 6:00pm. All glasses of Sparkling that make up the tower are $5 until sold out. This is how you Friday afternoon at Nick & Nora's Melbourne!! GET BUSY WITH THE FIZZY!!!

13.01.2022 Half-way there, Melbourne! We're marking the occasion with a cheeky fizzy. Are you?

13.01.2022 The original Nick & Nora (from the novel The Thin Man) had a dog called Asta. So naturally our Art Deco ceramic pup is called Asta, too. So, since ours isnt real, wed love to see photos of your (real life) fur babies in the comments below!

12.01.2022 If you can get your hot little hands on a bottle of Laherte Frres ros de Meunier extra brut, youd be wise to pair it alongside a creamy formage spiked with plenty of blue. This small grower producer focuses on natural terroir and quality high percentage of Pinot Meunier brining out fresh flavours of red jube, iodine and grenadine. Were pairing ours with a classic french blue -Gabriel Coulet Roquefort with lashings of honeycomb and muscatels to garnish.

12.01.2022 Speakeasy has the tonic! The Quina Fina Tonic that is As cocktail and whisky lovers here at The Speakeasy Group you know we can’t resist mixing it up with a super refreshing G&T! Thats why each of our venues have jumped on board with New Zealand made tonic water brand Quina Fina [kee-na fee-na]. Quina Fina is an awesome tonic water that focuses on encapsulating provenance, history and ingredient, coming together to create a high quality and authentic drinking experience. The... goal for the company is simply to make the best possible tonic there is that highlights the efforts of the Gin Distiller rather than masking it while leading the way in sustainability of the Cinchona plant population (the plant used to make Quinine, tonics key ingredient) with the ‘Cinchona Project’ in Ecuador. The Cinchona project works with local land owners, communities and universities to plant more than 6,000 Cinchona seedlings north of Loja province. The Speakeasy Group is proud to be rolling out Quina-Fina in Aus both in it’s venues, to the public and wholesale. To get your hands on some for a delicious at home G&T visit our brand new store at www.quinafina.com.au.

12.01.2022 Our fellow clansmen and women at Mjolner Melbourne have launched Take Home Feasts and are NOW taking pre orders for Thursday, Friday and Saturdays. Their EPIC pre prepared meal kits are designed to be re heated and enjoyed in your own home with your lock-down clansmen and women. This is no ordinary meal kit This is the Mjlner Viking Feast experience. Your confirmation email will include a short movie about Mjlner introducing you to where it all began and the recipes hai...l from. Well include links to Mjlners epic venue play list to get the ambience pumping in your kitchen and a short video of our signature Norse Toast Skl for the night of your feast. You can also add on all the Mjolner essentials to amp up your experience with drinking horns, Highland Park Whisky luges and much more all delivered with your meal kit for the night of your feast. Take home feasts will be available Thursday, Friday and Saturdays via pick up or delivery from Thursday 23rd July for groups of 2 to 10 guests. Pre orders required by 3pm for next day delivery or pick up. Order now via our brand new website at https://the-viking-feast.myshopify.com/

12.01.2022 Counting down the days until we can do this again

12.01.2022 Its time to GET BUSY WITH THE FIZZY!! Nick & Nora's Melbourne will be swinging our doors open to the public for the first time this THURSDAY the 2nd of JULY from 5:00pm. We can't wait to show you what we have been working on! Bookings available through our website https://nickandnoras.com.au/melbourne with Walk In's also accepted!

12.01.2022 Immerse yourself in a celebration of cocktails from 1 31 May at Nick & Nora's Melbourne as we participate in the inaugural launch of Australian Cocktail Month. Held across Brisbane, Sydney, Melbourne and Adelaide, Australian Cocktail Month will see us shaking, stirring, flaming and throwing with some of the best local and international alcohol brands to champion the country’s bar industry. Join us for our 3 specially created cocktails at discounted prices with an Australian Cocktail Month ticket and unlock the secrets of the talent behind Australia's best bartenders and drinks. Book now at https://www.australiancocktailmonth.com.au/

11.01.2022 Don't forget to enter our competition before Friday! Subscribe to our newsletter and go into the draw to win a bottle of Perrier-Jouët and a dozen oysters. Tag the friend you'd take with you! Sign up here: https://bit.ly/2Qe3jnG

11.01.2022 Shoey but make it classy? Challenge accepted.

10.01.2022 If you can get your hot little hands on a bottle of Laherte Fréres rosé de Meunier extra brut, you'd be wise to pair it alongside a creamy formage spiked with plenty of blue. This small grower producer focuses on natural terroir and quality high percentage of Pinot Meunier brining out fresh flavours of red jube, iodine and grenadine. We're pairing ours with a classic french blue -Gabriel Coulet Roquefort with lashings of honeycomb and muscatels to garnish.

09.01.2022 Weve got some exciting offerings planned and cant wait to spoil you once this is all over! The best way to stay in the know, is to sign up to our newsletter. Subscribe and go in the draw to win a bottle of Perrier-Jout and a dozen oysters to enjoy when we reopen. Tag your friends and get them to enter, too! Well draw the winner on the 4th of September. Good luck x Subscribe here: https://bit.ly/2Qe3jnG

09.01.2022 What better way to celebrate the Mum's in your like than with Bottomless Bubbles and High Tea at Nick & Nora's Melbourne! Enjoy bottomless Levantine Hill Sparkling Rosè, Nick & Nora's Spritz, wines and a canapé tower for $150 per person over a 2 hour booking. Book online via the link below. https://www.opentable.com.au/r/nick-and-noras-melbourne

06.01.2022 Public service announcement: Its International Pinot Noir day. Were celebrating with a tasty Moondarra from Victorian wine maker Neil Prentice who famously said "if Pinot Noir could replace blood, Id have it running through my veins" - well toast to that.

06.01.2022 Since we're all cooking from home a lot more, let's take guidance from James Bond. His advice on breakfast: "serve your scrambled eggs on hot buttered toast in individual copper dishes (for appearance only) with pink champagne (preferably Taittainger) and low music."

05.01.2022 Since were all cooking from home a lot more, lets take guidance from James Bond. His advice on breakfast: "serve your scrambled eggs on hot buttered toast in individual copper dishes (for appearance only) with pink champagne (preferably Taittainger) and low music."

05.01.2022 Stay strong, Melbourne. We know well meet soon

04.01.2022 Each section in Nick & Nora's is named after a room in their house. This is the Champagne Parlour (everyone has a Champagne Parlour in their house, right?) With the velvet curtains opened it's centre stage of the venue. With them closed, who knows what you'll get up to... The perfect event space for 25-30 friends x

04.01.2022 What are you sipping on this fine evening?

04.01.2022 Don’t tell everyone but we’ve started opening from 3pm on Fridays and Saturdays - book online via our website or walk-ins welcome

03.01.2022 DOIN' TIME Woodford Reserve rye whiskey, Nick & Nora’s whisky marmalade, amaro Montenegro, orange juice, pinot noir float, egg white. Even Nick & Nora wouldn’t mind doin’ time for this criminally good libation. Our house whisky marmalade gives a beautiful complexity while a pinot noir float gives a dry bite to finish.

03.01.2022 Pull up a pew... we’ll do the rest

02.01.2022 We love a good pairing. Dry Plymouth martinis with a twist and lobster rolls being one of them. Whats your favourite duo?

02.01.2022 Did you know, Winston Churchill was one of the biggest Champagne drinkers on record. Between 1908 and 1965 he drank an estimated 42,000 bottles. Pol Roger even made him a special one pint bottle that was served to him every day at precisely 11 a.m - which makes us reconsider our daily schedule....

02.01.2022 Our Cafe Noir. Aged rum stirred down with coffee and sweet sherry. Topped with a saffron, tonka and vanilla mousse. Super chilled with nitro. We're all about decadence at Nick & Nora's Melbourne. Book online at www.nickandnoras.com.au/melbourne

01.01.2022 Our Cafe Noir. Aged rum stirred down with coffee and sweet sherry. Topped with saffron and tonka and vanilla mousse. Super chilled with nitro. If you know, you know x

01.01.2022 Nothing says celebrate quite like champagne & caviar... Book in your next special celebration at Nick & Nora's Melbourne! www.nickandnoras.com.au/melbourne

01.01.2022 Public service announcement: It's International Pinot Noir day. We're celebrating with a tasty Moondarra from Victorian wine maker Neil Prentice who famously said "if Pinot Noir could replace blood, I'd have it running through my veins" - we'll toast to that.

01.01.2022 Feeling like a Viking Feast this weekend in Melbourne? GET YOUR ORDER IN FOR THE WEEKEND NOW!!! Mjolner Melbourne Take Home Feasts are available NOW for pre order for Thursday, Friday and Saturdays. Our EPIC pre prepared meal kits are designed to be re heated and enjoyed in your own home with your lock-down clansmen and women. This is no ordinary meal kit This is the Mjlner Viking Feast experience. Your confirmation email will include a short movie about Mjlner introduc...ing you to where it all began and the recipes hail from. Well include links to Mjlners epic venue play list to get the ambience pumping in your kitchen and a short video of our signature Norse Toast Skl for the night of your feast. You can also add on all the Mjolner essentials to amp up your experience with drinking horns, Highland Park Whisky luges and much more all delivered with your meal kit for the night of your feast. Take home feasts will be available Thursday, Friday and Saturdays via pick up or delivery from Thursday 23rd July for groups of 2 to 10 guests. Pre orders required by 3pm for next day delivery or pick up. Order now via our brand new website at https://the-viking-feast.myshopify.com/

01.01.2022 Starting from midnight Wednesday 8th July, just weeks after opening, Nick and Noras we will be closed until further notice. We want to thank our loyal staff, guests, suppliers, industry and communities for their ongoing support through this extremely difficult time and hope you all stay safe and well. We will be back in six weeks and we cant wait to throw open the doors and serve you all a bubbles from our champagne tower, a spritz on the balcony and a lobster roll! We are still around - so if you need anything from us, are planning your end of year parties or your next birthday email us at [email protected]