Nick's Vegetarian Kitchen in Parramatta, New South Wales | Food consultant

Nick's Vegetarian Kitchen

Locality: Parramatta, New South Wales

Address: Elizabeth St Parramatta NSW 2150 Parramatta, NSW, Australia

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• Vegetarian/Vegan Restaurant
• Food consultant

09.01.2022 Dryfruit Halwa Ingredients Almonds 1 cup (raw and blanced both will work) Wallnuts 1cup... Raisins 1/8 cup Pistachio 1/4 cup Cashew chopped 1/4 cup Dry fig chopped 1/2 cup Ghee/ Clarified Butter 3/4 cup Sugar 1/4 cup or lesser than that Saffron a pinch Cardamom powder 1/8 tsp Method 1. Soak almonds & wallnuts in hot water for an hour. Drain all water and make coarse paste. ( if like smooth halwa make fine paste) 2. Pour the paste in heavy bottom pan and cook on medium heat. 3. Keep stirring till the paste thickens and all water evaporates. 4. Add ghee, figs, cashew, pistachio and mix well. 5. Cook till nice aroma comes from halwa or it start leaving sides of pan. 6. Add sugar, saffron, cardamom powder and cook for another 2 min. 7. Serve hot or cold 8. Store in fridge and good to use up to 4 days.

07.01.2022 Malai Kofta: (Serves 6-8) Ingredients for Kofta: 2 cups cottage cheese 1 medium size boiled and mashed potatoes ... cup coriander finely chopped cup mint finely chopped 1 cup cabbage and carrots finely chopped cup cornflour tbsp chilli powder tbsp garam masala powder( Everest) Salt to taste Process: Take all ingredients of koftas in a bowl and mix well. Grease hands with cornflour or oil and give desired shape of koftas. Heat oil in frying pan and fry on medium heat till golden brown colour. Ingredients for White Paste: cup cashew 4 tsp water melon kernels 2 tbsp poppy seeds Process: Soak all 3 things in hot water for about an hour. Grind them and make paste out of it. Ingredients for Curry: 3-4 garlic cloves inch piece of ginger 2 cups tomato paste 4 onions sliced 1 tsp dry fenugreek leaves 2 tsp cumin seeds 1 tsp chilli powder 1 tsp coriander powder 1-2 tsp kitchen king masala(Everest) 1 tsp garam masala(Everest) Salt to taste 300 ml fresh thickened cream Process: Heat oil in heavy bottom pan. Add cumin seeds and wait till it splutters. Add sliced onion, ginger and garlic. Cook on medium to high heat for 5-7 minutes or till onions become pink brown. Add tomato paste and mix well. Cook for 8-10 minutes or till the raw taste of tomatoes go away. Turn off the heat and cool down the mixture for few minutes. Make a fine purée of the mixture in blender. Heat the same pan and add the cashew purée in it. Roast it for about 1 minute. Add red gravy in it and mix well. Add all dry ingredients except fenugreek leaves and mix well. Cook it for 10-15 minutes on medium to high heat with lid covered on the pan. Wait until nice aroma comes. Keep stirring in between. Turn off the heat and add thickened cream and fenugreek leaves. Stir well. Add koftas before eating. Garnish with cream and coriander leaves on top.

06.01.2022 Avocado Fig Milkshake Ingredients 1 Avocado 2 Dried Fig... 1-2 TSP Sugar/ Honey 4 Cups Milk A pinch of Cardamom Powder Process 1. Cut Avocado in small cubes. 2. Soak the fig in hot water for half an hour or microwave it for 1 minute with milk. 3. Mix avocado,fig, milk & Sugar in juicer jar. 4. Blend well. You can adjust sugar and milk level according to taste. 5. Garnish juice with cardamom powder on top. Health Benefits: Avocado is full of fiber and healthy to eat to lower cholesterol and fat. Fig gives boost who has got lower blood count and iron deficiency. Kids will love it.