Nico Moretti | Tour guide

Nico Moretti

Phone: +61 402 154 358

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• Public figure
• Tour guide
• Kitchen/Cooking
• Chef

25.01.2022 Thanks everyone for joining us on the Facebook Live today! Heres the link to the recipe on our website - https://urbanprovider.com.au/pasteis-de-nata-portuguese-ta/ Let us know how you go with the recipe and post us your finished tarts!

25.01.2022 Sorry everyone! Please go to my Urban Provider Cooking Passions Cooking School page and we will be going live there in 10 minutes! Thanks for your patience!!

23.01.2022 Thank you everyone for joining us tonight at our first Virtual Thermomix Cooking Experience! Technology is a tricky thing so thank you to those of you that may have had low internet resolution. Trust that you enjoyed it! Dont hesitate in contacting us if you have any questions!

22.01.2022 Thought we would fasten our seatbelts and go on a virtual holiday over the next few days to share some of the incredible sights, food & wine that we would have been experiencing on our tour to Portugal. Today we would have commenced Day 1 of our 2020 Discover Portugal Experience and welcomed our groups arrival in the beautiful city of Lisbon! We cant wait for a return to exploring the world and all of its incredible destinations with a new sense of gratitude, excit...ement & appreciation!! Bom viagem Day 1 - LISBON ARRIVAL

22.01.2022 Heres the finished Pasteis de Nata (Portuguese Custard Tarts) from the class!

22.01.2022 Virtual Portugal tour has been on hold for the last couple of days as I needed to bring the taste of Lisbon home!

22.01.2022 Thanks everyone for joining us on the Facebook Live today! Here’s the link to the recipe on our website - https://urbanprovider.com.au/pasteis-de-nata-portuguese-ta/ Let us know how you go with the recipe and post us your finished tarts!

21.01.2022 Walking the streets of Lisbon for a look at the beautiful Elevador de Santa Justa!

20.01.2022 You will love this 20 Minute Thermomix Thai Tom Yum recipe! So quick & so easy! Like us, you will be making this every week for the fastest Thai takeaway fix! For those of you that missed (or saw) the sneaky Live video we thought we were doing as a private dress rehearsal with the family a week or so ago, weve now taped the recipe and posted it to our website. Let us know what you think!... Heres where to find it - Recipe - https://urbanprovider.com.au/20-minute-thermomix-thai-tom-/ Video - https://www.youtube.com/watch?v=9q-1kMrQ4O0&t=9s Enjoy! Buon appetito! #thermomixinaustralia #stayathome #thermomix #urbanprovider #thaifood

19.01.2022 Virtual Discover Portugal Experience - Day 4 - Obidos & Aveiro Today we say at mais to Lisbon and head north to the villages of Obidos & Aveiro.

16.01.2022 We had some mayhem & madness yesterday with an attempt at sharing a recipe via our first FaceBook Live. It would appear we still require some further "home-schooling" with the technology but will be back to do another shortly. Although the technology didnt play with us, the recipe is tried & tested and is fantastic! Heres the link where youll find the recipe - https://urbanprovider.com.au/20-minute-thermomix-thai-tom-/ Let us know if you have any questions when making the recipe and we would love to see pics of your dishes when you give it a try!

16.01.2022 Hi everyone, Ill be doing my first Virtual TM6 Cooking Experience, as I venture into the world of virtual cooking tomorrow, night from 7:30pm to 8:30pm (AWST - Perth Time). Would love for you, & any of your friends or family, to join me via ZOOM as I show off the new TM6 and prepare a Mango Daquiri (perfect for a Tuesday night in lockdown) and a super quick Thai Beef & Basil Stir Fry (with a couple of tweeks of mine and minus the fried egg!) to show off the Cookidoo. ... Message me and Ill provide the link to ZOOM so you can log in directly and see how I go! See you virtually!!

14.01.2022 Here’s the finished Pasteis de Nata (Portuguese Custard Tarts) from the class!

12.01.2022 Meant to also include the link for my TM Chicken Stock/Broth recipe & video, which you can use in the Tom Yum. It makes 1.5L, which is perfect for the recipe as well as for your favourite Thermomix Risotto recipe! Recipe - https://urbanprovider.com.au/nicos-thermomix-chicken-stock/ Video - https://youtu.be/AMsrQpFAoNE... (Jiro was sitting next to the table when we shot the pic, so had to include him in it!)

12.01.2022 For those waiting for my Cookalong, just trying to find a way to get on. Please give me 10 minutes. Thanks!

12.01.2022 Heres the finished "Orecchiette con Broccoli" dish from todays Live Cooking session! Thanks for persevering with the technology again. The "L" plates are still affixed, but we will keep moving towards our "P"s. Buon appetito! For those of you cooking along to the session, would love to see your finished dishes!

10.01.2022 Sharing the love! Cinnamon Buns prepared during yesterdays Thermomix "Keep Calm, Keep Thermomixing" FaceBook Live session sent away with Rachel! Trust they all liked them. Thank you Thermomix in Australia for letting me share the tips & techniques for my "Triple C" Cinnamon Bun recipe. For those that didnt receive the recipe link, you can find it at our website - https://urbanprovider.com.au/nicos-triple-c-cinnamon-rolls/ and watch me prepare them at our YouTube Channel -... https://www.youtube.com/watch?v=r_NVONBWeQs&feature=youtu.be Enjoy!!

10.01.2022 Heres our latest newsletter! Please check it out!!

10.01.2022 Get ready! If you want to be eating Pasteis de Nata / Portuguese Custard Tarts with me tomorrow, heres what youll need! See you tomorrow.

07.01.2022 Virtual Discover Portugal Experience - Day 5 - The Magical Douro Valley Wine Region Famous for the production of the wine that then produces Portugals famous Port wines, nothing can prepare you for the sheer beauty of vineyards that steeply rise up from the meandering Douro River!

05.01.2022 Pad Krapow (Stir Fried Beef with Thai Basil) Ingredients

05.01.2022 Giving the Facebook Live another go so please join me at 4:30pm (Perth Time) tomorrow as I prepare Pad Krapow (Stir Fried Beef with Thai Basil). Im going through a bit of a Thai fix and love this recipe for the TM6 on Cookidoo. Ive changed it up a little and given it a few tweeks which Ill share with you tomorrow. Heres some photos of the dish and the ingredients!... One of my tips is to have the Jasmine rice already steamed and kept warm before we start cooking. Hope you can join us! Message me if you need any further info about the steps or ingredients. Heres the link to Cookidoo: Look at this delicious recipe I found on Cookidoo: Pad kra pow https://cookidoo.com.au/recipes/recipe/en-AU/r497102 . Please PM me for the additional ingredients that I will be using!

05.01.2022 Its begun!! Cookbook shoot - Day 1!!

02.01.2022 Virtual Discover Portugal Experience - Day 2 - Belem & The Age of Discovery

01.01.2022 Virtual Discover Portugal Experience - Day 3 - Alfama, Food & Michelin Stars Today its all about Lisbons food, from a simple sardine toastie to Michelin-star extravagance. Bom apetite!