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Nidz Kitchen AU

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25.01.2022 Apple pie ice cream!! Flavour of apple pie and texture of ice cream.. it's guilt free as well! Gluten free; no refined sugar!! Recipe on the website; www.nidzkitchen.com.au/blog : if you make it do let me know how it was!!

21.01.2022 Hello Friends. We all love raitas with our meals, my favorite is Smoked red bell pepper raita :) I am sure you all will love it. Recipe on the blog: https://nidzkitchen.com.au/smoked-red-bell-pepper-raita

21.01.2022 Hi friends! After a long time I am posting! Was on a break and had gone to India ! Now back in my kitchen !!missed cooking and posting Friday night started right! Corn fritters with cheese and roasted pepper sauce, coriander oil!! A medley of Indian flavours!

17.01.2022 Hurry Up! Few spots left for the class where you will learn, cook, enjoy and laugh!!! Looking forward to the tasty cooking classes with @nidhimahajanau ..best part is I get to eat it all at the end. If you haven't booked...head to our FB page to grab your ticket. https://www.eventbrite.com.au/e/india-meets-italy-cooking-c #curryfest2017 #festival #cooking #cookingclasses #foodwinefun #curry #tastewoolgoolga #eatstreet #woolgoolga #tastecoffscoast

17.01.2022 Coffee and chicken are essential for my survival ! So,I have combined these two together and here I present coffee marinated Chicken wings! The coffee beans ground with pepper,cloves ,chilli etc gives the dish flavour which is addictive! You keep going for more : a simple ,flavoursome and a Moreish dish! I have used Jamaica Blue Single Origin Costa Rica( happy place) Coffee beans, which have a chocolate flavour with citrus notes and hence, makes it a great marination ingredient! Recipe link: https://nidzkitchen.com.au/coffee-marinated-chicken-wings-w

12.01.2022 Khichdi has been proposed to be the national dish of India ! To honour that the culinary gems of India , made a Guinness World record of cooking massive 918 kilograms of Khichdi at a Food event in New Delhi!!The varieties are as diverse as India as a country is! Normally, if you ask any Indian , they would have had Khichdi at some point of their life or a regular meal on their plates. Khichdi is a one pot meal ,made with rice,split lentils, vegetables and ghee/coconut oil. Th...is is one of the most balanced and nutritious meal. This khichdi is made with split Bengal gram and rice with charred aromatics and spices and has been smoked in traditional Indian way. The detailed recipe and twists can be found at https://www.nidzkitchen.com.au/split-bengal-gram-and-rice-k and make this scrumptious one pot hassle free meal for your family and enjoy!! See more

12.01.2022 Just remembering about a wonderful cooking class with wonderful people at a wonderful place!!Throwback Thursday to my India meets Italy cooking class held @rusticmezedes in Woolgoolga during @woolgoolgacurryfest !!

11.01.2022 Who does not love a minimal effort yet maximum taste treat! Here is my favorite indulgence which is easy to make and great in taste. No churn strawberry ice cream. It can be made with 3 ingredients and no fancy equipment needed! Enjoy with your loved ones or you may just keep all for yourself ;) Recipe on the blog https://nidzkitchen.com.au/3-ingredient-no-churn-strawberry Happy Cooking Lots of Love... Nidz See more

10.01.2022 Recipe testing! Festival season is on and I wanted make something light and quick! Garam masala Scallops with amchoor mustard mayo!The pungency and bitterest of mustard goes well with tartness of anchor with the sweet scallops and crispy curry leaf! A delight to the eyes and tongue as well! the plate by @santo_alessi has enhanced the beauty of the dish!!#masterchefau #indianinspired #indianfood #recipetesting #currymode #notregularindian #seafood #homecook #food #food52 #intafood #instapic #potd #crockery #mustard #scallops #foodie #foodiegram #followforfollow #melbourneblogger #foodislife #loveforcooking #blessed #gratitude #nidzkitchen #madewithlove

09.01.2022 I swell with pride when I get a feedback for my spice mixes from my customers and how creative they get with using the spice mixes. Here is the @nidz.kitchen_au Barbeque Spice mix which is not just used for marinating and grilling meat or veggies but making roasted chickpeas and Kale chips! Hurry up to order your fix on the website. Did I mention they are Gluten free, nut free, no preservatives, no additives , vegan friendly as well as made to order!! #customerfeedback #nidzkitchen #spicemix #bbqmarinade #loveforspices #kalechips #freshfood #glutenfree #nutfree #sugarfree #indianspices #supportlocal #smallbusiness #onlineshopping #adelaide #nidzkitchen #madewithlove

08.01.2022 A special occasion is always incomplete without a cake!!The rose flavoured watermelon and strawberry cake! Today is our wedding anniversary and have always baked our favourite Black Forest cake! Recently so got a chance to taste the famous @blackstarpastry Watermelon and strawberry cake! It was love at First bite! Can’t get enough of that gem.So, made this for our special day and I guess this will be my favourite cake to make ! Best part doesn’t take nic much time and effort . Few steps, assembly and done! Will be uploading the recipe along with a pictorial soon #masterchef #masterchefau

06.01.2022 Next Saturday is a big day for us as we will in Woolgoolga for the Curry Fest and this year is bigger and busier than the last one! Come over with your family: friends: loved one or just by yourself! There is so much to do and eat that you will not get. Order for a single second! I will be doing 3 cooking demo stations plus 3 cooking classes following week!! So much fun!! #masterchefau #nidzkitchen #woolgoolga #curryfest2017 #coffscoast #nsw #food #fun #culture #pride #heritage

06.01.2022 A symbol of hope and light, May this Diwali bring universal compassion, Inner joy of peace and love And the awareness of oneness to all. Happy Diwali to you and your family! Making our Diwali sweet and tasty with this Nagpur Style Orange Barfi ... #diwali2018 Love and Wishes Nidz Kitchen See more

05.01.2022 Diwali is a festival of togetherness, happiness and prosperity! May this Diwali bring along lots of happiness, prosperity , success and good health in your life!! Eat, pray and be happy!!

04.01.2022 Again I can’t resist making another dessert I had a bowl of homemade ricotta and half can of condensed milk and some naan khatai dough ! So here it is : Chhena Poda (Odisha dessert)Tart with Salted coffee caramel icecream!! Chhena Poda is Indian version of baked ricotta cake. I used ground cardamom for flavour and some pepitas we added before baking. Really happy with the texture and flavour. The tart base is made of naan khatai dough (Indian version of short crust biscuits)! The tart base has a soft and crumbly cookie like texture. Will be soon posting the recipe on the blog.

04.01.2022 Low Carb fishcakes with Cucumber Onion Salad. Who says that you cannot eat flavorful food when you are trying to eat sensibly. These fish cakes tick all the boxes of being Tasty, flavorful, fresh,healthy, low carb, gluten free,keto, paleo etc. Visit the website to make this tasty treat in your kitchen. Can be served as a snack with some dip or mayo or as mains with rice or even a flatbread or a fish sandwich! Choice is yours https://www.nidzkitchen.com.au/low-carb-fish-cakes-with-cuc

04.01.2022 Such a great feeling to get good review about your creation! Thank you all of our customers who have believed in our product and given us support whole heartedly!!! Our online launch has been a real success and now we are working on to get these goodies on to speciality shop shelves!!! #supportllocalbusiness #localbrand #smallbusinessowner #smallbusiness #spices #glutenfree #nutfree #vegan #madewithlove

03.01.2022 Wish you all a Very Happy and a Prosperous 2018! May the new year bring along happiness, success, love and good health with each day in your and your loved ones life! Not a single day sgpes without smiling and being thankful for what we have!! Praying for the well being for everyone! My resolution this year to be happy and healthy! This almost covers everything from work, family, friends and life itself and to cook more Happy new year from us to you and your loved ones again!!!

02.01.2022 Sunday special in my kitchen is this tender off the bone lamb shank cooked in Indian & Thai aromatics and spices! The shanks have been cooked for almost 5 hours and result is luscious meat and flavourful sauce! The taste and flavour is worth all the effort my slow cooker has done ! Recipe will be update soon on the blog #nidzkitchen #madewithlove

01.01.2022 The onset of cold weather always makes me remember the brownie sizzler and a cappuccino at Cafe Coffee Day in India! I used to indulge on this sinful dessert once in a month! But now even a small bite means a huge guilt!! But since I have been eating clean from last 3 weeks I can afford a tiny piece of this fudgie Macadamia blondie with black coffee of course!! I like to enjoy it warm with a cup of coffee and what a bliss! Simple pleasures of life! Bye bye diet ;let me enjoy a piece or two will repent in gym tomorrow!