Nimbin Valley Dairy in Nimbin, New South Wales | Dairy farm

Nimbin Valley Dairy

Locality: Nimbin, New South Wales

Phone: +61 428 886 327

Address: 392 Tuntable Falls Rd 2480 Nimbin, NSW, Australia

Website: http://www.nimbinvalley.com.au

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24.01.2022 We are very proud to have been named a state winner in this years Delicious Produce Awards! Our St.Billie has been nominated before but this year we won! We're off to the national awards at the end of this month - fingers crossed. It is of course a group effort - Kerry who keeps the show on the road, Ben, Dan and Jacob who look after the animals, Kat who actually crafted the winning cheese and Zach and team who make sure that it all happens inside the factory. Thanks to al...l. Goat milk is scarce this time of year but we will be making again next week so will have some available a couple of weeks after that... #ItsWhatMakesUsHuman #ArtisanCheese #NorthernRiversFood #StBille

22.01.2022 Sometimes life sends curveballs...floods & droughts, bushfires & pandemics. It's part of living in Australia. (Maybe not so much the pandemic bit but we're now learning how they work too!) Last week Kerry developed a very rare neurological condition that made us appreciate how important small things are: feeling fresh grass under our feet, taking a few steps outside for a cup of tea or simply walking around the farm to check animals. He has a fantastic team of neurosurgeons,... doctors and nurses working with him with the goal to get him moving again over the next few months. We cannot speak highly enough of the their work - if you think dairy farmers work long hours spend some time in a hospital ICU - they are tirelessly dedicated angels. To simplify our lives we have closed our online shop for a few weeks but plan to have it open again when new systems are in place. And they will be in place because the whole NVD team has pulled together to run the show without Kerry or me for the past 10 days and we know they are up to the challenge of the next few weeks. We can't thank them enough. I know many will ask what they can do to help but honestly there is nothing - we've got this. Actually there is one thing: be grateful we live in a country with a fantastic universal healthcare system. Kerry has had a team of 10-15 people around him for 10 days with every machine that goes ping - and at times they pinged big time! When it's time to leave we won't pay a cent. Please be thankful we have that. We will let everyone know when the shop is open again. Thanks. #ItsWhatMakesUsHuman #TheJoyOfSummerRain

22.01.2022 Good Morning! It's time to meet Brooklet Brie. Modern. Simple. Delicious. Even Granny will like it. And while Tarquin will no doubt think it lacks a certain je ne se quoi that he recalls from his time in the south of France, let's face it, this is a post-covid world and sometimes it's about Granny, not Tarquin. ... Place your order at www.nimbinvalley.com.au for delivery to your work or home door! It will arrive in a refrigerated van direct to you so no polystyrene boxes or freezer blocks that will last a gazillion times longer than your cheese. (if you’re not going to be home leave an esky out the front and in the comments section ask the courier to leave it in your esky) Please LIKE and SHARE to help get the word out there... #ItsWhatMakesUsHuman #ArtisanCheese #HomeDelivery #DallasNock_Photography

18.01.2022 Enjoying a lovely Autumn day with Frank, Andrea and Soph from Nimbin Valley Pecans and Rice, talking about farming in a world with an increasinlgly angry climate... Our weather cues dont apply any more making it difficult to choose planting dates; extended wet periods affect our animals' health etc etc. By now I think we all know the story, except our politicians. That's why we are Farmers for Climate Action.... #ItsWhatMakesUsHuman #FarmersForClimateAction #LocalFood #ArtisanCheese

18.01.2022 Folks if you live locally in the Northern Rivers or Gold Coast and want to get access to our products our delivery service is up and running again - just like during Covid. Delivering to the Northern Rivers Tuesdays and Gold Coast on Wednesdays. Our cheese and a heap of other good stuff from our region. ... Go to www.northernriversprovedore.com.au to place your order. Easy. #ItsWhatMakesUsHuman #LocalFood #HomeDelivery

18.01.2022 Good Morning! This is Nashua Washed Rind. Based on the soft cheeses crafted by monks in medieval Europe, Nashua is complex: caramel, cooked cabbage, grass, floral and loads of umami. ... Traditionally washing was a way of keeping the rind clean, it has the unintended result of changing the way the cheese matures making it much more pungent than a typical bloomy white mould cheese. Let the flavours shine by serving it with fresh sour dough and simple clean wines or maybe even a Japanese beer - Stone&Wood Garden Ale works particularly well! If you would like to meet those same monks sooner rather than later you could bake a whole cheese on top of sliced potatoes, thyme and bacon drenched in cream: delicious but maybe only a ‘sometimes food’. Place your order at www.nimbinvalley.com.au for delivery to your work or home door! It will arrive in a refrigerated van direct to you so no polystyrene boxes or freezer blocks that will last a gazillion times longer than your cheese. (if you’re not going to be home leave an esky out the front and in the comments section ask the courier to leave it in your esky) Please LIKE and SHARE to help get the word out there... #ItsWhatMakesUsHuman #ArtisanCheese #HomeDelivery #DallasNock_Photography

11.01.2022 Every morning like clock-work the girls arrive ready for milking, except in wet weather! They hate it too. Someone has to go looking for them... As for the goats they just sit in their shed with a 'you've got to be kidding!' look on their faces when we arrive to take them up for milking. #ItsWhatMakesUsHuman... #ArtisanCheese #FarmLife #LetUsSleepInPlease See more

09.01.2022 Orders close midnight tonight for home deliveries... #ItsWhatMakesUsHuman #ArtisanCheese #LocalFood... #HomeDelivery See more

07.01.2022 Good Morning! You really do need to meet Tintenbar Triple Cream, our most popular cheese. If you are chasing a crowd pleaser this is for you. Everything good about bloomy white mould cheese with extra cream thrown in for good measure. Lemony/citrus tang when young; caramel, rich and gooey when aged. We prefer it in the middle to get a bit of both.... Enjoy it ever how you want - just get some and enjoy it! Place your order at www.nimbinvalley.com.au for delivery to your work or home door! It will arrive in a refrigerated van direct to you so no polystyrene boxes or freezer blocks that will last a gazillion times longer than your cheese. (if you’re not going to be home leave an esky out the front and in the comments section ask the courier to leave it in your esky) Please LIKE and SHARE to help get the word out there... #ItsWhatMakesUsHuman #ArtisanCheese #HomeDelivery #DallasNock_Photography

06.01.2022 Good Sunday-morning-in-bed! Let’s talk about Blue I guess you’ve been wondering why blue cheese is often matched with sweet things jam, fruit paste, ripe fruit, sweet wine etc etc. ... Blue mould is bitter (if you don’t believe me scrape some out of an old piece of blue in the back of your fridge and eat it - not the cheese, just the mould. Bitter hey!) So cheesemakers put extra salt in to mask the bitterness of the blue. (If you don’t believe me take another scrape of blue and add some salt. Less bitter hey!) So we have managed to disguise the bitterness of the blue but now we have a salt problem. So...we eat blue cheese with something sweet that will balance out the salt. (remember the old lady who swallowed the fly?) That’s why blue cheese works well with sweet things. Place your order at www.nimbinvalley.com.au for delivery to your work or home door! It will arrive in a refrigerated van direct to you so no polystyrene boxes or freezer blocks that will last a gazillion times longer than your cheese. (if you’re not going to be home leave an esky out the front and in the comments section ask the courier to leave it in your esky) Please LIKE and SHARE to help get the word out there... #ItsWhatMakesUsHuman #ArtisanCheese #HomeDelivery #DallasNock_Photography

06.01.2022 Good Morning Brisbane! It’s time to meet Monte Nardi. The Nardis arrived in the Northern Rivers early last century with many other families from the Venuto region in Italy. They brought with them cheesemaking skills from their homeland and Monte Nardi is testament to their heritage and connection to their new home. While they rubbed it in olive oil to help it mature, we rub ours in Macadamia - a local twist that works well.... Eaten young as a table cheese or grated over pasta when aged it was simply part of their life. It is an excellent versatile table cheese - enjoy it with yeasty beers or big wines. Place your order at www.nimbinvalley.com.au for delivery to your work or home door! It will arrive in a refrigerated van direct to you so no polystyrene boxes or freezer blocks that will last a gazillion times longer than your cheese. (if you’re not going to be home leave an esky out the front and in the comments section ask the courier to leave it in your esky) Please LIKE and SHARE to help get the word out there... #ItsWhatMakesUsHuman #ArtisanCheese #HomeDelivery #DallasNock_Photography

01.01.2022 Hi folks...it's time to get back on this horse! We've been for a bit of a ride! Fell off. Got back on. Fell off a couple more times and now seem to be back on and heading in the right direction. A big thank you to all the NVD staff, our family, and all of you who have been so understanding and kind. Of course a big shout out to the team at Gold Coast University Hospital, the Princess Alexandra Hospital Spinal Rehab Unit in Brisbane and the rehab team at St Vincent's Lismore. ...Angels all of them! Anyway...it's time to eat cheese and celebrate Australian life! Take a look at what Mavis's Kitchen did with one of our White Cows during Tweed Artisan Food Weekend just passed. Nothing like nuts and honey to flash things up a bit! (thanks for the pic too) We take pride in producing a bloomy white mould cheese that isn't a brie nor a camembert - it's just our White Cow. Florally and fresh fruity flavours, together with fresh milk notes and in this case some sweet honey. Perfect. #ItsWhatMakesUsHuman #WhiteCow #MavisKitcken #ArtisanCheese #LivingTheGoodLifeInAustralia