NINA Restaurant & Tapas Bar in Saint Helens, Tasmania, Australia | Tapas Bar & Restaurant

NINA Restaurant & Tapas Bar

Locality: Saint Helens, Tasmania, Australia

Address: 10/55 Cecilia street 7216 Saint Helens, TAS, Australia

Website: http://www.ninarestaurantandbar.com

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• Tapas Bar & Restaurant

24.01.2022 Autumn menu. Brown Mushroom Risotto is back w Parmesan & Black Truffle Oil. Creamy vegetarian goodness. Vegan option. #risotto#mushroomrisotto#vegetarianvegetarian#tasmania#eatinsthelens#greateasterndrive#eastcoasttasmania#ninarestaurantandtapasbar#mbsthelens# @ NINA Restaurant & Tapas Bar

21.01.2022 Autumn menu Japanese Braised Pork Belly w Black & White Rice, Leafy Greens, Sesame. Slowly braised w mirin, soy, dashi, ginger etc pork belly becomes a flavorful treasure melting in your mouth. Highly recommended especially on colder days or nights #porkbelly#ninarestaurantandtapasbar#eatlocal#sthelensmbt#tasmanianfood#eattasmania#eatyummy#warmyourselfup# @ NINA Restaurant & Tapas Bar

19.01.2022 We would like to cheer you up and make your days brighter with another SPECIAL OFFER: New on the Autumn Menu Pasta Marinara w Fresh Tassie Seafood, Chorizo, Garlic, Capers etc in rich Tomato Sauce will be served with FREEGlass of Bubbles Isn’t it something worthy to finally try and enjoy our hit dish and support small local business during this uncertain time? We want to encourage people not to be afraid of anything. With a few adaptations to our behaviour (including... more regular hand washing and avoiding touching your face), the current risk is low. Our restaurant’s space allows to be seated 2 meters apart from other tables if you wish. We would like to ensure you that we clean and sanitize everything in the restaurant according to the special demand these days to protect all of us. We also have got hand sanitizers all over the place for you to use. WE ARE OPEN NOW 5 days a week, Tuesday to Saturday 5-8 pm for Dinner, 5-6 pm for Happy Hour. All menu items available to take away. Just call 0474 420 005 and order, then pick up and enjoy! #marinara#bubbles#eastcoasttasmania#eatwell#wearestrongerthencorona#

16.01.2022 Baby Squid. Pan fried w Smoky Chipotle Butter served w Creamy Garden Spinach.... It was my dinner last night. Thinking either of sharing and putting it on Special or better leave it all for myself? Feels like it’s too good to share What do you think??? #babysquid#spinach#lightandhealthy#scrumptious#ninarestaurantandtapasbar#eattasmania#eastcoastdrive#tapastasmania# @ NINA Restaurant & Tapas Bar

13.01.2022 Thumbs up to the Tasmanian Government. Small business appreciates your help.

11.01.2022 Self isolation creations Yesterday morning I was about to cook some savory carrot roasties / pancakes for my family when realized I was too excited grating too much carrots I was also reminded it was a birthday of my gorgeous little granddaughter- 2 month old So we needed a cake. It would’ve been much longer for me to look for a recipe (I just hate following recipes to be honest), so I decided to make some sweet treat straight away using half of the carrot thinking ...what else to add Finding all other ingredients and throwing them all together was pretty easy and quick. So many times I‘be been asked to share the recipes and I did never mind. But I was always too busy to do so. Now we all have some time obviously So I’m happy to share and here we are, enjoy!!! Carrot cake w nuts, honey, salted caramel frosting & caramelized macadamia. Ohhhh yeaaaaaa.....the result has made our couple of days in isolation Ingredients: 3 large eggs whipped 100 g melted butter 0.5 tsp salt 100 g sugar Pinch of grated nutmeg Pinch of cinnamon powder Vanilla essence - a splash 1 tsp baking powder 200 g plain flour 3 large carrots grated 100 g mixed nuts chopped. Mix all ingredients, put the mixture into silicone or any cake tin you like (with baking paper if no silicone), bake for 40 min in preheated 180 C oven. Cool down on the rack. Meanwhile make a Caramel frosting: Melt 150 g sugar in a pan and cook till slightly brown, then slowly add 250 g sour cream stirring constantly and 100 g honey, cook for 5 minutes till reduced and sticky, then add 100 g cold cubed butter. Mix it trough till melted, slightly cool down. Slice cake horizontally in half, smear half of the frosting between layers and another half on top. Sprinkle w few flakes of good sea salt. Decorate w caramelized macadamia or any other nuts. (Throw few nuts on reheated pan, keep stirring till roasted and smell then sprinkle w sugar and few flakes of sea salt, keep stirring. Once sugar is melted and covered the nuts - done. Cool down and place on the cake the way you like) Forgive me for mistakes, this is my first trial to write down my own recipe in English #carrotcake# @ NINA Restaurant & Tapas Bar

10.01.2022 Sensational News New Vegan & GF Dessert on the Autumn Menu Poached Pear w Chocolate Avocado Mousse and Rose Water Syrup. Beautiful local pears are in season Please, share (not only news but dessert also )... #pear#tasmanianpears#eatseasonal#vegan#vegandessert#sthelenstasmania#ninarestaurantandtapasbar#

09.01.2022 Follow these precautions and stay safe from the virus @ Worldwide

08.01.2022 International Women’s Day gathering Nice to catch up with friends, see again some wonderful woman of the area and meet new ladies

07.01.2022 WE ARE OPEN NOW 5 days a week, Tuesday to Saturday 5-8 pm for Dinner, 5-6 pm for Happy Hour. To support ourselves, our friends and all locals as well as our wonderful suppliers we do quite a few VERY SPECIAL OFFERS these days, so please, come in and enjoy Our all times bestseller - gorgeous flavorful juicy New York Strip-loin Steak will be served with a Creamy Peppercorn Sauce, Fresh Garden Salad & Crispy French Fries for $29 only. (Which is 25 % off for the next two week...s or until sold out). Take away available for all items on the menu. Just call 0474 420 005, order, pick up and enjoy #steak#tassiefood#supportsmallbusiness#eatinortakeaway#delish#ninarestaurantandtapasbar#eastcoasttasmania#wearestrongerthencorona#bestfoodintown#

04.01.2022 Stay healthy and positive Nina Restaurant & Tapas Bar is temporary closed. Sorry for inconvenience. We are considering further actions to keep going with takeaway service. ... Stay informed. Sincerely yours, Peter & Irina x

01.01.2022 8 things you can do to support your local restaurant during Covid-19 ... most of them you can even do during isolation (if you are in) AND won't cost you a penny Written By Caroline Hendry... Covid-19 has already started to impact the hospitality industry. So we want to ask for your help, to support the industry and raise some awareness around how you can help to minimise the effects on all those local businesses, their owners and their staff - who are having a tough time right now. If you want to support your local restaurant - and the industry as a whole - we have picked out eight ways you can help (...and most of them won’t cost you a dollar). Write a review If everyone reading this added one review of somewhere they have eaten and enjoyed then the overall impact would be fantastic. Not only would you be sharing your inside information on where to eat in your local area, you would also give the restaurant and it’s employees a lovely morale boost. Of course we love it when our readers write a review on our website but anywhere you can write a review, be it sites like ours or on social media, the most important message is to just write one. Like, comment on and share their social posts Whether it’s a favourite dish, a new menu or just a general shout out, interacting with social posts from your local restaurant or venue could significantly increase their post engagements and widen their audience. If won’t cost you a penny and you can show a little bit of solidarity for the hospitality industry. Post that foodie photo Did you go to your favourite restaurant for dinner and forget to post the pic? Post it now and tag the restaurant. Buy a gift voucher If you want to show support to your local restaurant, but you're worried about being in busy spaces right now, buying a gift voucher to use at a later date can be a real help. Think before you cancel If you have a dinner planned and you are thinking of cancelling, consider not to. With a few adaptations to our behaviour (including more regular hand washing and avoiding touching your face), the current risk is low. Keep up to date with the latest updates on the Government’s website and avoid cancelling your plans unnecessary. Be kind Whether it’s some love on social media or just an extra thank you at a restaurant, a few kind words can go a long way. Why not make some extra effort to do one additional gesture of kindness? Share this article By sharing this article you will help us to spread the word and show your support for the hospitality industry. Whether you work in the industry or simply love going to an event or out for dinner, we would be so grateful for your help with spreading this message.