Nomad in Surry Hills, New South Wales, Australia | Australian restaurant

Nomad

Locality: Surry Hills, New South Wales, Australia

Phone: +61 2 9280 3395

Address: 16 Foster Street 2010 Surry Hills, NSW, Australia

Website: http://nomadwine.com.au

Likes: 6339

Add/Update information

Reviews

Tags

• Australian restaurant
• Restaurant

23.01.2022 Counting down the days! 21 to be precise Have you booked your table yet? ... #nomadsydney

22.01.2022 JOIN OUR TEAM We’re on the hunt for an experienced Assistant Restaurant Manager to join us for the relaunch of NOMAD in our original home! It’s a great opportunity to be a part of something special from the ground up! Email your CV to [email protected] ... #nomadsydney

21.01.2022 Big congratulations to @winebyfarr for taking out this years @gtwinemag Wine Maker of the Year! We’re so proud to be working alongside Nick on our exclusive NOMAD From a Farr range of wines #nomadsydney

21.01.2022 After months of waiting, the chefs had their very first taste of all their hard work! We can’t wait for you to see (and taste) what we’ve been up to From the left... @borrowdalefreerange coppa ... @rangersvalley brisket pastrami @blackmorewagyu bresaola @borrowdalefreerange pancetta #nomadsydney

21.01.2022 Our day 2! What a way to celebrate with Gourmet Traveller and some of the best in our industry coming together in our new dining room for @gourmettraveller hospitality honours 2020. We can’t wait for day 3 #nomadsydney

21.01.2022 Imagine all of this and more packed up in a neat little box, all ready for you to enjoy in the glorious Sydney sunshine this spring Meet our newest offering, NOMAD at Home. Each weekend, we’ll be packing up a selection of our favourite things to eat, think wood fired flatbread, dips, amazing Aussie cheeses, our house made charcuterie plus a bottle of our NOMAD by Gilbert Rose. ... Let us take the hassle out of your next picnic in the park or dinner party snacks! If you’d prefer to shop these items individually throughout the week, then NOMAD Deli is for you! We’ll have a weekly changing selection available to purchase either online or by popping into the restaurant. Keep an eye on our website for more details coming soon! #nomadsydney @petrinatinslay

20.01.2022 Our first Friday all day dining! Swing by for a Gibson and take a peek at our brand new dining room @petrinatinslay #nomadsydney

20.01.2022 WE WANT TO HEAR FROM YOU... Our guests are the reason we come to work every day and do what we do, which is why we’d love to hear from you, our guests, about your favourite NOMAD experience or dish The comment that puts the biggest smile on our faces will be the lucky winner of one of our very first NOMAD at Home packs for 4 people! ... Feel free to DM us if you prefer. Entries close 10pm Sunday 11th October, we can’t wait to hear from you!

18.01.2022 In need of a little sneak peek into what to expect on our new menu? Smoked eggplant, toasted olive seeds, burnt butter, all mopped up with nothing other than our wood fired flatbread! #nomadsydney

18.01.2022 It’s official, the wood fire oven is up and running Chefs are in the kitchen this weekend putting the finishing touches on our new menu and we can’t wait to share it with you! Tuesday 3rd November is the big day, have you booked yet? ... #nomadsydney

16.01.2022 Thank you for the write up Broadsheet Sydney! https://www.broadsheet.com.au//after-fire-pop-up-covid-19-

16.01.2022 Who’s excited to try our new menu? Wood roasted Stix Farm mushroom, bone marrow & shiitake XO empanadas #nomadsydney

11.01.2022 One of the things our chefs have missed the most is being able to make our own charcuterie. There’s nothing quite like taking incredible raw produce and watching it transform into something beautiful. We’ve been busy curing and ageing meats from some of Australia’s finest producers, all ready for you to sample from October 20th. ... Will you be joining us? #nomadsydney

11.01.2022 Meet Head Chef Sam! He’s been busy at work pickling and preserving to make sure the NOMAD Deli is fully stocked come opening day! Duck mortadella anybody? ... #nomadsydney

11.01.2022 Smoked zucchini, fresh zucchini, feta, pine nut & pepita tarator #nomadsydney

07.01.2022 Turkish coffee, valrhona manjari, mascarpone, cocoa nibs #nomadsydney

06.01.2022 Date glazed wagyu tongue, baharat spice, tahini Back in business from Tuesday 3rd November, who’s joining us? ... #nomadsydney

06.01.2022 In the interest of positivity, we thought we’d share some good news along with the bad... Unfortunately we’ve hit a little bump in the road and had to delay our opening date by an extra week, meaning we’ll now open the doors on Tuesday 3rd November. BUT...... The good news is that our kingfish ceviche is back and here to stay We apologise for any inconvenience and deeply appreciate the support and patience our loyal guests have shown us We can’t wait to welcome you back once we’re home for good! #nomadsydney

04.01.2022 Banana tarte tatin, wood roast banana ice cream Have you booked yet? #nomadsydney

04.01.2022 Worried about how you were going to carry all that duck mortadella home from your big shop at the NOMAD Deli? We’ve got you covered with our new tote bags, don’t they look great?! #nomadsydney

03.01.2022 Getting hot now in old Sydney town! Time for our favourite dessert and before we open you can make it at home. Check out Australian Gourmet Traveller and try what we've been missing most #nomadsydney https://www.gourmettraveller.com.au//olive-oil-ice-cream-1

02.01.2022 Our friends from @firedoor_surryhills were kind enough to let us test out our new flatbread dough in their oven. Safe to say we’re pretty chuffed with the results October 20th is the big day, jump online and reserve your table now! ... #nomadsydney

01.01.2022 Margra lamb neck, saffron & olive oil braised broad beans, brick pastry. We’ll see you on the 27th! #nomadsydney