No Menu in Highgate, Western Australia | Italian restaurant

No Menu

Locality: Highgate, Western Australia

Phone: +61 435 805 301

Address: 448 Beaufort Street 6003 Highgate, WA, Australia

Website: nomenuperth.com.au/events

Likes: 3322

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• Italian restaurant

25.01.2022 Emilia-Romagna is widely regarded as the home of the finest food traditions found in all of Europe, let alone Italy. A list of regional food products and dishes includes Parmigiano Reggiano, balsamic vinegar from Modena and Prosciutto di Parma. Come a join us this Saturday from 7:00pm to have 7-course Emilia-Romagna dinner degustation with a glass of wine

24.01.2022 Who is coming tonight?

24.01.2022 Does it look delicious?

24.01.2022 ! The cuisine from Veneto is very varied and changes according to the area in which we are, thanks to the fact that the territory has coasts, hills and mountains. Obviously, on the coast, you will find an abundance of seafood dishes, while on the hills an abundance of dishes based on cereals and veggies, while on the mountains are based on meat. Of course, at No Menu, we will have one of each province of Veneto to offer you a delicious 7-course degustation dinner plus a complimentary glass of wine.

24.01.2022 We can't change the direction of the wind, but we definitely can cook mouthwatering food for you. Especially during your special days. Come to No Menu and our staff will give you everything you need to make your event an everlasting memory. We have the venue, with private functions room, we have delicious food and also one of the largest collections of drinks you can imagine.

23.01.2022 ': Everyone usually knows and talks about Milanese risotto, but what about the other typical dishes of Lombard cuisine? Linked by the goodness of the unique products of this region, the most traditional recipes of Lombardy are the result of centuries of past domination that you can taste today in a series of characteristics common to these dishes: polenta instead of bread; rice, instead of stuffed pasta and butter, instead of oil. Come tomorrow and enjoy a 7-course dinner degustation from Lombardy and a complimentary glass of wine. Book your table now: https://nomenuperth.com.au/il-giro-ditalia

23.01.2022 Yes, the cooking masterclass is back!!! On this Special Christmas Edition, our chef Maurizio Di Ciano will teach you 3 of the most iconic courses on a traditional Italian Christmas Dinner (Entreé, Main and Dessert). This masterclass includes sparkling wine with the meal and also a good Italian cooking secret. Cook Italian this Christmas guided by a true Italian top chef.

23.01.2022 Sabrage, or sabering a bottle of sparkling wine is a form of celebration that can't go unnoticed, and you need to be an expert as our amazing @davideyellow41_0fficial to make it with style and perfectly. And this is what happens when you order a No Menu Emilia Sparkling Cocktail. Come today and let's celebrate together!

21.01.2022 A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl, and our chef Maurizio Di Ciano knows how to do it. This week our No Menu Salad has a particular and very Italian ingredient. Can you see it?

20.01.2022 An ideal destination in every season of the year, Trentino - Alto Adige is not only synonymous with splendid mountain landscapes and outdoor activities: it is a place rich in culinary traditions, some influenced by the flavours of German and Austrian cuisine. The regional cuisine of Trentino boasts numerous specialties able to delight even the most refined palates, thanks also to the use of good and genuine local products. So if you don't have any plans for this Saturday come to No Menu and be spoiled by our Chef Maurizio with traditional food from Trentino-Alto Adige.

20.01.2022 We are so happy to host the most recent art exhibition of the amazing Enzo Iustini. If you love beautiful art and delicious food, #NoMenu448 is the right place. #nomenufinestitalian448 #italianrestaurant #perthrestaurant #perthevents #perthart #perthartgallery #perthevents #3dart #3dartwork

19.01.2022 In Liguria, as in the rest of the Italian regions, the food is delicious. And it also boasts some typical dishes that you cannot miss. The birthplace of pesto, it’s earned its place in the Italian culinary hall of fame. Liguria is also known for best olive oil in the world local Taggiasca olives. Join us this Saturday 19th from 7:00pm to enjoy a 7-course Ligurian degustation dinner with a complimentary glass of wine https://nomenuperth.com.au/il-giro-ditalia

19.01.2022 Are you coming to our New Year's Eve Masquerade 3-session party? Let's celebrate together with free-flow canapes and pre-drinks, a 6-course degustation dinner and a big party until 2021 with live music, only for $175 if you book yourself in before the 24th of December. Party in style at No Menu 448, Beaufort St. www.nomenuperth.com.au

19.01.2022 Who is coming this week to No Menu? Leave us a comment if you want to know our special menu?

19.01.2022 We don't have a chef, we have a super chef!! Maurizio's skills go beyond the kitchen, and tonight he is making three of our signatures drinks: Dirty Martini Negroni Sbagliato Strawberry Daiquiri. ... Which one it's your favourite? See more

19.01.2022 Christmas is coming!! And for Italians, it is a pleasure to gather their loved ones around a well-served table. The excitement of savouring dishes from Italy and the festive atmosphere are two condiments to inspire our Chef Maurizio to cook the most delicious food for Christmas Day. Book your table now and enjoy an 8-course traditional Christmas Lunch this 25th of December with a complimentary glass of wine. https://nomenuperth.com.au/events

19.01.2022 This week we are celebrating our 3rd anniversary, and as a thank you for all your support, we are giving a complimentary glass of red, white or prosecco for those dining in. Have you booked your table now?

18.01.2022 Friulian cuisine is full of special dishes. It is a long way from what we think of as ‘Italian’ food. Prosciutto di San Daniele, Iconic Olive oil and Montasio, vintage cheese, so if you want to try something new and delicious., this region is the one for you. Come tonight from 7:00pm and enjoy a 7-course degustation dinner with a complimentary glass of wine. We still have a few tables available, so book yours now! https://nomenuperth.com.au/il-giro-ditalia

17.01.2022 Our chef Maurizio have created a very special cocktail for this month. Are you ready for a creamy iced Christmas?

17.01.2022 Single and ready to mingle? Come this Wednesday from 7:00pm to our very first singles night. We are bringing together a group of singles who want to enjoy a super Italian 6-course degustation dinner with a complimentary glass of wine. Here is the chance to meet other singles in Perth in a casual setting with great hosts. Visit our website: https://nomenuperth.com.au/love and book your seat now!

17.01.2022 Veneto is one of the most colourful regions in Italy. Within its 7 provinces, you can enjoy the Alps, canals, Gothic architecture, Carnival celebrations, and of course the Adriatic Sea. Its food is as varied as its provinces and during Il Giro D'Italia: Veneto we are honouring all its delicious and tantalising flavours. Book your table now and join us on this culinary journey: https://nomenuperth.com.au/il-giro-ditalia

17.01.2022 Our chef's Nonna used to say that the way to the heart is through the stomach, so we want to bring together love and food to our Singles Night Dinner. Enjoy a delicious 6-course degustation meal plus a glass of wine. Share with others and mingle without pressure and enjoy dinner in good company. Book your seat now: https://nomenuperth.com.au/love

17.01.2022 Our 3-session masquerade party will start soon!!! Cheers!!

16.01.2022 Pasta Alla Norma and Arancini Di Riso are two of the most iconic meals in Sicily. Do you want to have them as part of our 7-course dinner this Saturday for Il Giro D'Italia? Give us a thumbs up and say yes!!! Our chef Maurizio will see all your comments!

15.01.2022 Who is coming to our New Year's Eve Masquerade Party? We are keeping our offer, $175pp. And a special discount for groups of 10 or more: $150pp https://nomenuperth.com.au/

15.01.2022 "Giovedì Gnocchi" or Thursday Gnocchi is one of the most popular sayings when it comes to food and days of the week. The complete sentence actually also involves the immediately following days; in fact the proverb reads: giovedì gnocchi, venerdì pesce e sabato trippa (Thursday Gnocchi, Friday Fish and Saturday Tripe) For Italians it is a reminder linked to the need to fill the dishes at the table with little money and what the market offered. But for you, it is a reminder that if you want to try the best gnocchi in Perth, like this #PrimaveraGnocchi, you need to visit No Menu Finest Italian 448. Buon Appetito!

14.01.2022 Suppli is normally a small croquette filled with rice, beef and stringy mozzarella cheese. But we like to take things to the next level, that's why our Mega potato suppli with bolognese and quail eggs is more than just delicious. Yesterday they were sold out really quick, so do you want our chef Maurizio cooks more #MegaSuppli this week?

14.01.2022 Blessings to you during this Christmas season! We are thankful for your continued support to the No Menu Family... May your Christmas be bright and filled with promise. Buon Natale!!! Merry Christmas!

13.01.2022 We know for sure that you will never try a Barramundi Fillet like ours. Only our chef Maurizio knows how to cook and fish and turn it into a source of delicious flavours.

13.01.2022 Let's go on a gastronomic journey among the most delicious Umbria specialties which, we are sure, will make your mouth water. Our 7-course degustation includes a glass of wine and of course the tantalising flavours from the traditional Italian cuisine. Book you table now: https://nomenuperth.com.au/il-giro-ditalia

13.01.2022 Have you heard the story of Risotto? Our nonna used to tell us a love story which originated this delicious dish: "Legend has it that back in the 15th century a young Italian Renaissance man fell in love with a beautiful young lady, the daughter of one of the most popular teachers in Italy. The young man, attracted by the charms of the young lady, decided to join in marriage. The boyfriend ordered to prepare a dish with which he could surprise his guests. The dish had to be quick and easy: rice with which it was coloured with saffron. The guests, seeing the colourful dish, were delighted" Did you like it? Do you any other similar story? What is your favourite risotto?

13.01.2022 Something magical happens when you mix Fine Art with the Finest Italian Food! Travel Around the World through Enzo Iustini’s 3D Art paints. Enzo Iustini is a man of passion. Although he is known as a successful businessman and prominent member of the local Italian community, he now dedicates most of his time creating artistic representation of the most beautiful places, he has visited over the years and some idyllic landscapes from his imagination. 1st October - 14 October F...REE ENTRY La Galleria @nomenu448 #perthcurator #perth #perthart #perthartist #enzoiustini #italianperth #perthitalian #perthitalianrestaurant #italianart #artperth #perthartists #westernaustralianart #artistsoninstagram #artistsupport #artistoninstagram #artgallery #waartist #waartgallery #waartgalleryofwesternaustralia #waartists

12.01.2022 This is what we do when things go bad.

12.01.2022 Have you heard the song: All I want for Christmas is food , we haven't either But one thing we know for sure it's that we want food. And what about having a 6-course degustation dinner with a complimentary glass of wine? Watch what we are cooking for #christmaseve www.nomenuperth.com.au/events

12.01.2022 We just can't get enough of seafood. And our chef loves to spoil our customers. We received a special catering request and Maurizio made it possible with the freshest crayfish. Do you want to have a very special menu delivered to your door? Call us now!

12.01.2022 Experience dinner in Umbria tonight @nomenu448 as Maurizio brings you on a degustation journey of the finest food and culinary traditions of region! Dinner in Italy right here in Perth #perthdining #perthisok #pertgblogger #perthlife #perthaustralia #perthfood #perthfoodies #perthtodo #perthdiningtable #perthdiningout #perthdiningdeals

11.01.2022 Fresh and authentic Italian cuisine cooked with love and passion by Maurizio Di Ciano. Check out No Menu

11.01.2022 Panna Cotta is one of the most versatile desserts. It can be paired with a diverse range of accompaniments and this Mango version is simply delicious. If you want to try one of the most indulgent desserts of traditional Italian cuisine, you know No Menu is the right place to come!

11.01.2022 If you haven't heard about Friuli-Venezia Giulia, this is your opportunity to "visit" this Italian region. With strong Slovenian, Austrian and Italian influence, this Italy’s most north-eastern region needs to be a must place to go, especially if food is included. Come this Saturday and from 7:00pm enjoy our 7-course dinner with a glass of wine. Book your table now https://nomenuperth.com.au/il-giro-ditalia

11.01.2022 #PestoSauce was born in the beautiful Genoa, in northwestern Italy, and probably emerged as a variant of "agliata", a sauce used by fishermen to preserve food and whose ingredients included oil, tomato, garlic and vinegar. The incorporation of the characteristic basil came from the northeast of Italy (Liguria) due to the abundant existence of this aromatic plant. And tonight at No Menu we are celebrating the beautiful region of Liguria, and we are definitely including pesto ...sauce. Do you want to know the menu for tonight? Seppie in Zimino: cuttlefish braised in spinach Ciuppin: Catch of the day stew Trenette Al Pesto: Trenette pasta with pesto sauce Pansotti Di Magro: Pansotti pasta filled with meat Coniglio Alle Olive: Rabbit with olives and red wine Manzo Alle Acciughe: Beef with anchovies Sciumette: Traditional meringues boiled in cream If you want to be spoiled with our 7-course degustation dinner with a complimentary glass of wine, book your table now: https://nomenuperth.com.au/il-giro-ditalia

11.01.2022 Frutti Di Mare (fruit of the sea): that's how Italians refer to seafood. So if you ever thought that pasta and pizza are the only traditional food in Italy, you were wrong. Italy is surrounded by the Adriatic, Ionian, and Tyrrhenian Seas and juts into the Mediterranean Sea, that means fresh seafood everyday! At No Menu we know there’s nothing better like enjoying a plate of fresh seafood, that's why we invite you to come Tuesday to Saturday. Every day our menu changes, so be prepared to try the fresh seafood in Perth!

11.01.2022 GRATITUDE. That is the word that summarised 2020. You gave me and the No Menu Family 365 days of happiness. 2020 was a challenging year for all, but you made it better for us with all your support and contribution. For this new year, we will stay true to our goal: to be there for the community to offer the best service in Perth. I wish you this 2021 becomes the best year of your life, full of blessing and joys. We will take some days off to recharge and to prepare amazing things for you, we will be back on the 15th of January with the most delicious Italian food in Perth! We still are in this together!!! Happy New Year on behalf of the No Menu Family!!!

10.01.2022 This is what happens when you mix Baileys, Rum and Coffee. Have you tried it yet?

09.01.2022 You know there's always room for dessert. Ready to try the most delicious Crème Brulée?

08.01.2022 Here are five reasons why you have to celebrate your birthday with us: 1- You will have delicious food. By delicious we mean real, traditional and fresh Italian food! Let us spoil you on that day! 2- You will receive a glass of prosecco. 3- If you book for 6 people or more, you can have the whole bottle of prosecco on us! 4- Also, you can have a birthday cake for you and your 6 friends.... 5- Did we say free prosecco and free birthday cake? Please call us to get more info about how to get all these gifts on your special day! (conditions apply) See more

08.01.2022 We are currently seeking a Kitchen Hand to work in our Italian restaurant in Highgate, Western Australia. As the ideal candidate for this role, some qualities we seek include: Prepared to work flexible hours including weekends and nights Excellent communication skills. Willingness to work with other teammates A hands-on attitude and the ability to instil good work ethic and values... On offer within this role is a competitive salary package. If this sounds like a role that suits you and would like to hear more of this opportunity, please email CV to: [email protected]

08.01.2022 No one enjoys salt by itself, but we definitely love what is salted. Have you ever tried our signature barramundi fillet?

08.01.2022 Christmas is coming and you don't know what to cook? Our chef Maurizio Di Ciano wants to make sure that you will give your family and loved ones a dinner they will never forget. Book your seat and learn how to cook a traditional 3-course Christmas dinner. We still have a few seats available, visit our website and book yours now! https://nomenuperth.com.au/events

08.01.2022 Thanks @alexperthfoodie for joining us yesterday for our special IL Giro D’ITALIA night as we visited the best culinary traditions of Emilia-Romagna. Here is what Alex thought of our 7 course degustation: Wow! Last evening, we were transported to the region of Emilia-Romagna in Italy as part of No Menu "Il Giro D'Italia 7 Course Dinner" prepared by Owner/Chef Maurizio Ciano and what a fantastic dinner experience it was dining on some very unique and authentic Italian di...shes from a region known for its finest food traditions! This 'Brasato Di Manzo (Braised Boneless Beef Neck with a spiced broccoli puree) for example was just one of the spectacular dishes showcased! Utterly tender, authentically rustic and packed with a myriad of flavours , this dish capped off what was a very fine night of gorgeous Italian food! Seriously, if we had closed our eyes and eaten this dish, we would have sworn we were in a cucina somewhere in Italy! Their handmade 'Tagliatelle al ragú di salsiccie (Tagliatelle w/ sausage ragú sauce )' was cooked perfectly al dente and their 'Regional Board' (Parma Prosciutto, Parmigiana-Reggiano , Mortadella e Riduzione Di Balsamico) which kick started the evening was delicious! I'm looking forward to featuring more (watch this space) but in the meantime, do head over to nomenuperth.com.au to find out which region Chef Maurizio will taking off to next! || A huge Grazie Mille to Chef Maurizio and team for your hospitality! We'll be back soon! #foodie #foodiesofinstagram #foodies #foodiegram #perthfoodies #perthfood #perthfoodadventures #perthlife #perthisok #perth #degustation #degustationdinner #degustationperth

08.01.2022 Congratulations to the winner of a 12L bottle of Marramiero Incanto. We are so happy with all the people that entered the draw!! We are planning a lot of surprises for next year, so if you haven't subscribed to our newsletter, go to our website and sign up to receive updates, promos, info and more. Do you want to see the moment when our chef Maurizio called Jen?

08.01.2022 We are super excited and proud to be part of the Town Team movement to bring positive change to our local community. At No Menu, we believe in making fresh meals everyday in collaboration with local producers and farmers and being able to include the neighbourhood kids in this process brought us so much joy!

08.01.2022 Nothing brings people together like good food. And nothing makes us more happy than having you here. Come today and let our Chef Maurizio spoils you with the best Italian food in Perth!

07.01.2022 With Christmas around the corner, it is time to celebrate the most wonderful time of the year! With our private VIP function area, No Menu is here to host your Christmas function with colleagues, co-workers, friends and loved ones. Call us or visit our website, we have a lot of options specially created for you! #nomenu448 #nomenuperth #nomenufinestitalian448 #christmasfunctions #functionsvenue #christmasvenue #perthvenue #venueperth #funtionroom #eventspace #privateevents #privatefuntion #eventplanning #christmascelebration #perthcelebrations #perthvenues

07.01.2022 Every Friday and Saturday we transport you to a typical restaurant in Italy where you can enjoy authentic Italian meals while being serenaded to the tune of classical piano and accordion music. Unwind for the weekend and experience real Italian cucina!

07.01.2022 Thank you so much for coming...

06.01.2022 Don’t miss out on a 7 course degustation from Calabria tonight accompanied by a perfectly paired glass of wine. If you are not hitting the road trip this weekend, what a great way to escape to Italy for the night! #perthtodo #perthtodoadventures #perthtodolist #perthtodoeats #perthdining #perthdiningdeals #perthdiningtable #perthdiningout #perthdiningscene #perthdiningexperience #perthlongweekend #perthrestaurant #perthfoodie #perthfoodies #perthfoodiegirls #perthfoodiescene #perthfoodgram #perthfoodadventures #perthfoodielicious #perthlife #perthlifestyle #perth #perthcurator

06.01.2022 Do you want to know one of Maurizio's tricks? Keep watching the video...

06.01.2022 Are you a passionate Chef looking for a challenging and creative environment? If so, we are currently hiring for an experienced Chef! Please email your CV for the opportunity at: [email protected]

05.01.2022 Any plans for #ChristmasEve? We've got you covered this 24th of December. Come from 7:00pm and enjoy with your loved ones a 6-course degustation dinner with a glass of wine just for $77pp. And if you still want to have our amazing food at your place, we can do deliveries for 10 or more people. Call us if you need more info or visit our website if you want to book your table now. https://nomenuperth.com.au/events

04.01.2022 You don't need to go to Exmouth to get the best seafood meals. All our specials are cooked with fresh produce brought daily from the Exmouth Gulf. Book your table now and tell us what is your favourite seafood meal, and our chef Maurizio will cook it for you!!!

04.01.2022 When it comes to real Prosciutto, Parma produces the best one in the whole world. It is part of an age-old tradition and many of the methods used thousands of years ago have remained the same and despite thousands of years of curing, Prosciutto di Parma has always been 100% natural, containing no additives, preservatives or hormones. Do you want to try the best prosciutto? Come tonight from 7:00pm and check yourself the best quality ingredients and the best Italian food in Perth!

04.01.2022 We are seeking for a full/part-time, Head Chef, Chef De Partie or Senior Chef with at least five years’ experience to join our team. The successful candidate for this role will be able to demonstrate: -Minimum 5 years’ experience in a similar position in Australia, within a fine dining restaurant. -Understanding of all kitchen operations, quality assurance and OH&S. -A record of awards they have won or prestigious venues they have worked in. -Passionate and ambition to be cre...ative, and a keen eye for detail. -Excellent communication skills and ability to work in a fast-paced kitchen. -Work with the owner in menu planning, function menus, event menus. -Knowledge at all levels of reporting on financials. -An unwavering commitment to quality and consistency. -A hands-on attitude and the ability to instil good work ethic and values. -A passion for all things Italian with quality and consistency paramount. See more

03.01.2022 This pasta is a big celebration of garden-fresh veggies and classic Italian cuisine! Pasta Primavera is the perfect meal for spring, and let's be honest, our chef Maurizio is one of the best cooking this pasta. Can you see what is the special ingredient Maurizio added?

03.01.2022 La Cucina Povera Italiana These are dishes born from virtuous and extremely simple needs: from the desire to enhance a certain type of ingredient, to cope with the economic hardships of the past, or to recycle the leftovers of the week. And it is precisely from these situations, that La Cucina Povera has begun to give birth to intriguing recipes with exceptional combinations like our Involtini di Maccheroni Alla Norma, from the region of Sicily. But don't worry, we don't use any leftovers, all our food is made with the freshest and delicious ingredients in Perth.

03.01.2022 What's better than a NYE party? 3 parties!!! Come this 31st of December and enjoy the biggest New Year's Eve party in Perth. From 7pm we've got you cover all the way to 2021: 7pm to 8pm: Free-Flow canapes and Aperol Spritz 8pm to 10.30pm: 7-course degustation dinner 11pm to 1am: Masquerade Party with complimentary sparkling wine Plus live entertainment and more!!!... Visit our website now to book your seat. Special offer: $175pp until the 20th de December www.nomenuperth.com.au/events See more

03.01.2022 We are happy to announce the launch of our website www.nomenuperth.com.au To celebrate, Maurizio and the team have created this music video "Bella Ciao" to give... you a taste of how excited we are about fine Italian food at No Menu. And please. visit our website for some exclusive offers, promotions, and special events announcements. https://nomenuperth.com.au

03.01.2022 Time to dust your fascinator or hats and your best clothes because the Melbourne Cup is coming to No Menu on the 3rd of November from 11:30 am Just for $88 enjoy a generous 4-course lunch: Complimentary aperitivo on arrival... 3 classic Italian canapes Risotto Your choice of fish or meat Dessert of the day Limited seating, so book your table in advance, because you don't need to be in Melbourne to enjoy the Melbourne Cup https://nomenuperth.com.au/events

03.01.2022 Because we are more than a restaurant. We want to celebrate the local art legend "Enzo Iustini" by hosting his latest Art Exhibition with his most important and iconic paintings. During the next two weeks, The Enzo Lustini 3D Art will be open to the public Tuesday to Saturday from 11 am to 9:00 pm in our VIP Room. Since we can’t travel to Italy at the moment, this is an Italian Landscaping Art exhibition not to be missed.

02.01.2022 Any plans for Christmas Eve? Think no more, come to No Menu to celebrate the most wonderful time of the year with an Italian-style seafood dinner. From 7:00pm enjoy our 6-course degustation dinner with a complimentary glass of wine. Where: 448 Beaufort St, Highgate. We still have tables available, book yours now: www.nomenuperth.com.au/events

01.01.2022 We are currently seeking a passionate and highly experienced Waiter/Waitress to work in our Italian restaurant in Highgate, Western Australia. As the ideal candidate for this role, some qualities we seek include: Previous experience in a similar position in Australia within an Italian restaurant Have a great customer service ethic! Prepared to work flexible hours including weekends and nights An expert that can deliver exceptional service and take our guests through a cu...linary journey Ensures that guests are satisfied with their meals and processes orders for additional courses if necessary. Creative and a keen eye for detail Excellent communication skills. Must be able to speak English fluently Knowledge of International wines, spirits and beers Willingness to with other teammates to solve problems and fulfill orders A current WA Responsible Service of Alcohol Certificate A hands-on attitude and the ability to instil good work ethic and values Understanding that Maurizio is an established Chef with 30+ years of cooking philosophy in place, keeping that philosophy and building on it Immaculate grooming and personal presentation This is a fantastic role for a waiter/waitress that is looking for a challenging but rewarding role. On offer within this role is a competitive salary package. If this sounds like a role that suits your career and would like to hear more of this opportunity, please email CV to: [email protected]

01.01.2022 Fresh produce to create fresh degustations everyday. This is what we are about at No Menu!

01.01.2022 Our amazing Carlo can play piano, accordion and acoustic guitar. A whole traditional and musical experience when you visit us. Are you coming today?