Shin Ramyun Noodles | Food and drinks company

Shin Ramyun Noodles

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25.01.2022 Cook ramyun at home with the chance to WIN 1 of 2 $5000 cash prizes! Simply purchase a specially marked Shin to Win 5 pack of Shin Ramyun or Shin Red to enter the competition! Visit https://bit.ly/3dvnJDC for more information. #shintowin2020 #nongshimaustralia #shinmoments

25.01.2022 Slurping on some Shin Ramyun at home is more satisfying when you know you are saving lives #stayhome #besafe #slurpshin

25.01.2022 Jazz up your Chapagetti with some chewy rice cake and boiled egg!

24.01.2022 A classic spring onion and chilli topping never goes wrong with Kimchi Ramyun!

23.01.2022 The moment just before the flavour explosion in your mouth!

23.01.2022 Dear Santa, please send me some spicy noods for Christmas this year!

22.01.2022 Happy Monday! Why not cook up some Kimchi Ramyun for dinner tonight? #KimchiRamyun

22.01.2022 Tag someone you would have a Chapaguri bowl with! #Chapaguri

22.01.2022 Take two different flavours, put them together, and get something magical! Try our spicy yet creamy Neogu Bonara!

22.01.2022 For those days where you need to empty out the fridge! Try out our deliciously spicy Shin Red Budae Jjigae with spam, bokchoy, mushrooms and more! Make sure you tag us in your own Nongshim creations. #quarantinecuisine #isoramyun #nongshimandchill #nongshimrecipes Ingredients 1 pack of Shin Red Half can of spam, thinly sliced... 4 cocktail Frankfurt sausage bokchoy brown onion, sliced Enoki mushroom King oyster mushroom, thinly sliced 1 cup ripened kimchi block of firm tofu 1 can of baked beans Korean rice cakes, soaked in water for 15 minutes if its frozen 1 slice of cheese 1 chopped spring onion Sauce: Shin Red soup base 2 tbsp gochugaru (Korean chilli flakes) 1/2 tbsp Gochujang (Korean chilli paste) 2 tbsp soy sauce tbsp sugar tbsp of minced garlic Method 1. On a medium heat, place all the ingredients (except for Shin Red noodles and cheese) into a pot with the sauce and 4 cups of water. 2. When it starts to boil add Shin Red noodles and cheese on top of the ingredients and cook for about 4-5 minutes. 3. Serve with steamed rice and enjoy!

21.01.2022 Elevate your ramyun with flavoursome shiitake mushrooms to create a deeper flavour.

21.01.2022 Shin to Win 2020 ends next week! There's still time to enter for the chance to win a $5000 cash prize. Competition ends December 31st 2020 11:59PM AEST. For more information, visit https://bit.ly/2IIjMAm #shintowin2020 #nongshimaustralia

21.01.2022 Its getting close to lunchtime, so heres a fresh Nongshim recipe for you to try out. Crack open a packet of Kimchi Ramyun and make this delicious Kimchi Sando! Ingredients and method are below take a photo of your sandwich creations and tag us! #quarantinecuisine #isoramyun #nongshimandchill #nongshimrecipes Ingredients 1 pack of Kimchi Ramyun Handful of kimchi, chopped and drained... 1 tbsp olive oil 2 tbsp butter, softened 2 slices of bread 2 slices of cheese, any kind 1 fried egg 1 chopped spring onion Method 1. Cook the Kimchi Ramyun noodles and vegetable flakes in boiling water for about 3 minutes, or until soft. 2. Drain the noodles and place them back in the pot or in a bowl. Pour half the soup base over the noodles. Toss to combine and set aside. 3. Heat tablespoon olive oil in a frying pan over medium heat. Crack egg into the pan and cook on both sides. Once cooked, set aside. 4. Heat another tablespoon of oil in the frying pan over low heat. Spread softened butter on the outside of both slices of bread then place in the frying pan. 5. Pile each slice of bread with a slice of cheese. Cook until bread is toasted and cheese has melted. 6. Remove grilled bread with cheese to a plate or cutting board. Pile as much noodles on the slice of bread as you like. Add chopped kimchi, fried egg and spring onion on top. Close the sandwich with the other slice of bread and press together firmly.

21.01.2022 A sneaky Thursday afternoon pick-me-up! #ShinRamyun

21.01.2022 Instant happiness

21.01.2022 The spiciest Shin Ramyun out! Tag someone who could handle the heat. #ShinRed

20.01.2022 An easy way to spruce up a bowl of Shin Ramyun for dinner tonight! Head to The Wheel of Shin to check out this delicious Curry Ramyun recipe: https://bit.ly/3rqpiZR

20.01.2022 Pour some drinks and dig into a bowl of Shrimp Meat Chips!

20.01.2022 Take some time to cook up a delicious bowl of Neogu Bonara with seafood, shallots and chilli! #NeoguBonara #nongshim #neogu #seafood #noodles #spicy #delicious #korean #australia

19.01.2022 Stay warm and cosy with a deliciously spicy #ShinRedCup tonight!

19.01.2022 Add a bit of extra spice to your Kimchi Shin Ramyun with a spoonful of gochujang. Swipe to see more spicy goodness! #KimchiShinRamyun

18.01.2022 My kind of wake-up call

18.01.2022 Get cheeky with your Shin Ramyun toppings!

18.01.2022 Some Neogu Bonara goodness for your Thursday afternoon.

17.01.2022 Having a quiet Friday night in? Grab a pack of Shin Ramyun, mix in some carrot and kimchi then top it off with fresh chilli and spring onions! Dinner sorted #ShinRamyun #DinnerSolutions

17.01.2022 For those who are looking something tasty

16.01.2022 Keepin' it light on a Friday night! Mushrooms, bok choy, carrot, fresh chilli and an egg on top makes the perfect bowl of #ShinLight #DinnerSolutions

16.01.2022 Twice as spicy as original Shin Ramyun would you dare to try this super spicy ramyun? #ShinRed

15.01.2022 The new year is just hours away! Comment someone who will still be reaching for Shin Ramyun in 2021

14.01.2022 Cold weather calls for a Shin Ramyun hotpot!

14.01.2022 Warm your soul with Shin Ramyun

14.01.2022 It's been a crazy year, but Shin Ramyun has always been there for you! As 2020 comes to an end, what New Year's Resolutions are you thinking about? Tell us in the comments!

13.01.2022 Slurp your way through a tasty bowl of Ansung! #Ansungtangmyun

13.01.2022 All you need is a pack of Neoguri Spicy Ramyun, three extra ingredients and about 8 minutes to make this spicy curry ramyun #quarantinecuisine #isoramyun #nongshimandchill #nongshimrecipes Ingredients 1 pack of Neoguri Spicy Ramyun 1 tsp curry powder... 1 egg 1 spring onion, chopped Method 1. Bring about 2 1/3 cups of water to a boil. 2. When it starts to boil, add Neoguri noodles and vegetable sachet for about. 3. Add Neoguri soup base and stir occasionally for about 1 minute. 3. Add curry powder and simmer for another 2 minutes until the noodles are cooked. 4. Remove from heat and crack the egg into the centre. Top with chopped spring onion.

13.01.2022 See all the Shin Ramyun creations by Morgan McGlone at this year’s Shin Cooking School and enter this year’s Shin to Win competition for the chance to WIN 1 of 162 massive prizes! Purchase a specially marked Shin to Win 5 pack of Shin Ramyun or Shin Red to enter! Learn more about Shin to Win here: https://bit.ly/2TJmRlJ #shintowin2020 #nongshimaustralia #shinmoments

12.01.2022 Start 2021 right with an O.G. bowl of Shin Ramyun, topped with fresh chilli and shallot.

12.01.2022 Treat yourself tonight with this delicious Shin Red ramyun with egg and beef mince. #ShinRed

12.01.2022 Does this look like your perfect Friday night plans? #ShinRedCup

12.01.2022 When you need that Friday afternoon kick! #ShinRedCup

11.01.2022 Find someone who looks at you like this! #NeoguBonara

11.01.2022 Is Shin Ramyun your go-to midnight snack?

11.01.2022 Ultimate winter warmer #shinramyun #noodles #ramyun #noods #nongshim #nongshimaustralia #spicy #delicious #korean #australia

11.01.2022 Double the bowl, double the happiness

10.01.2022 Shin Ramyun with an egg. Simple!

10.01.2022 We will never stop with the noodle pulls! #Chapagetti

09.01.2022 Scratch to WIN! Purchase a specially marked 5 pack of Shin Ramyun or Shin Red for your chance to win 1 of 2 massive $5000 cash prizes!* Keep an eye out for specially marked packs in your local supermarket or Asian grocer. For more information, visit https://bit.ly/3m2KNNM *Read Ts&Cs for more details. #shintowin2020 #nongshimaustralia

08.01.2022 A $35,000 prize pool and 162 prizes up for grabs enter Shin to Win NOW! Visit https://bit.ly/3lSA1Ji for more information. #shintowin2020 #nongshimaustralia #shinmoments

08.01.2022 Invite your friends over for a delicious budae jjigae ramyun this weekend!

07.01.2022 Lets elevate the way you prepare your Shin Ramyun for dinner! Show off your culinary skills and make a delicious Prawn Chow Mein with a Shin Ramyun crispy noodle cake! Take a snap of your creations and make sure to tag us! #quarantinecuisine #isoramyun #nongshimandchill #nongshimrecipes Ingredients 1 pack of Shin Ramyun 2 tbsp oil... tbsp ginger, minced 1 garlic clove, minced 1 spring onion, roughly chopped 200g of green prawns 1 carrot, chopped 1 cup of bok choy, chopped cup of mushrooms, sliced 1 tbsp Chinese rice wine 1 tbsp soy sauce 1 tbsp oyster sauce 1 tsp sesame oil 1 tbsp cornstarch 1/2 cup of water (or chicken stock) Method 1. Cook Shin Ramyun noodles in boiling water for about 3 minutes, or until soft. Drain and rinse. 2. Heat a frying pan with some oil. Add the noodles and spread to cover the whole pan. Cook both sides until crispy and a little browned. Flip the noodle onto a plate and place in the oven on low to keep it warm. 3. Heat a wok on high heat. Add a tablespoon of oil, prawns, and of the seasoning sachet. Cook the prawns for about 2-3 minutes, or until almost cooked. Remove from the wok and set aside. 4. Add the last tablespoon of oil, carrot, bok choy and mushrooms and stir fry for about a few minutes. Then add the ginger, garlic and spring onion and cook for another 90 seconds. 5. Return the prawns to the wok with rice wine for 30 seconds, then stir in the soy sauce, oyster sauce and sesame oil. Add the cornstarch and water to thicken the stir fry. Season to taste. 6. Once cooked and thickened, pour mixture onto the noodles and serve.

07.01.2022 Not in the mood for soup? Then try out this quick and easy stir-fried kimchi ramyun. Find the recipe at https://bit.ly/2PUJxNY #thewheelofshin #partywithshin

05.01.2022 72% less fat, 100% delicious.

04.01.2022 Call your friends and setup a date Nongshim noodles are perfect for entertaining.

01.01.2022 What are your go-to toppings with Chapagetti? We love adding carrot, chilli, sesame seeds and a crispy fried egg on top #Chapagetti #DinnerSolutions

01.01.2022 Would you share this pot of ramyun or keep it all for youself?

01.01.2022 Spice up your dinner at home tonight with this Minced Pork Yaki Udon using Nongshim's Yaki Udon Teriyaki noodles a quick and easy way to amplify your noodles. Let us know how you go and make sure to tag us in your posts! #quarantinecuisine #nongshimandchill #nongshimrecipes Ingredients 1 tbsp oil 2 cups of chopped green cabbage... 1 pack of Yaki Udon Teriyaki 2 tsp sesame oil 200g pork mince brown onion, sliced 2 tsp grated ginger 1 garlic clove, minced 1 tsp chilli flakes 2 tbsp mirin 2 tbsp soy sauce tbsp sesame seeds 1 spring onion, chopped Method 1. Heat tablespoon of oil in a frying pan and cook cabbage for about 3-4 minutes, or until tender. Remove from heat and set aside. 2. Add Yaki Udon noodles to 2 cups of boiling water and cook for 2 minutes. Drain the noodles then place into a bowl. Mix through sesame oil and cooked cabbage. 3. Heat the remaining oil and the pan and cook the pork, breaking it up and spreading it across the pan. Cook for about 3 minutes, or until brown and cooked through. 4. Add onion, ginger, garlic and chilli flakes to the pork and cook until the onion is soft. 5. Add the noodles and cabbage mixture with of the Yaki Udon Teriyaki sauce, mirin and soy sauce. Mix for about 1 minute until the noodles are covered in sauce. 6. Remove from the heat and garnish with sesame seeds and chopped spring onion.