Wodonga Noodle Canteen in Wodonga, Victoria | Chinese restaurant

Wodonga Noodle Canteen

Locality: Wodonga, Victoria

Phone: +61 2 6056 8618

Address: Shop 8, 157-161 High Street 3690 Wodonga, VIC, Australia

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• Asian restaurant
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25.01.2022 And its OPEN High St has officially reopened to traffic!

22.01.2022 Happy Australian Day!! Dont feel like to cook today ? Dont worry , our shop is still open today ! Trading Hours11:00am - 3:00pm... 5:00pm - 9:00pm Plz (02)6056 8618 for placing your pick-up orders with us .

21.01.2022 Good Morning Everyone How are you today ?

21.01.2022 WE ARE OPEN For takeaway orders only, We have attached menus below for you ( both Vegetarian and Gluten-free are all available right now ). ... Plz feel free to call us during the trading hours, Monday to Sunday 11:00am - 15:00pm, 17:00pm - 21:00pm Our store has been cleaned Hygienically, our staffed does our best to maintain the high level of cleanness and proper Hygiene as much as we can. WE KNOW IT IS TOUGH TIME FOR EVERYONE, however, We will be here for supporting you through this COVID-19 pandemic. We wish all of you stay home & stay safe Best Wishes Team from Wodonga Noodle Canteen

21.01.2022 Good Morning Everyone! #how do you cook noodles at home ? #... #wodonganoodlecanteen##noodles#

21.01.2022 Just a reminder that We Are Opening Tonight Just a reminder that We Are Opening Tonight

18.01.2022 Just a reminder that Our shop will still open during the whole process of road works from January to May 2019.

17.01.2022 We are OPEN for Takeaway Orders ONLY! Come and see us during trading hours from 11:00am - 15:00pm, 17:00 pm - 21:00pm, Monday to Sunday. Plz remember to observe social distance rules. ... Pre Order on (02)6056 8618. We wish all of you are staying safe ! Love from Wodonga Noodle Canteen

16.01.2022 SO REAL! Does it happen to you too . Leave your comment below ...

16.01.2022 Dear Customers, Roadworks on the Wodonga CBD main street is still undergoing, here are some tips for accessing the Noodle Shop from various streets, we also offer one free carpark spot for our customers just in case that you are unable to find one during the busy daytime! If you find this useful for you to enter Wodonga high street, please at @ your friends or family on the below comment box and share this video. Thank you! - Wodonga Noodle Canteen ... #wodonga##wodongahighst##wodongaretail#

15.01.2022 Dear customers, We wish you all have a merry Christmas and happy new year !

15.01.2022 please telling Us what is your favorite noodles/rice?

14.01.2022 #Dailyrecipe# Today we are gonna to share you the homemade version - CHAR KWAY TEOW! Once again, if you feel lazy to cook by yourself or lacking of ingredients to cook, just feel free to dial (02) 6056 8618, our professional chef will immediately make it for you less than 5 Minutes!! ... NOW ,let me show you what do you need to prepare for this classic yummy dishes INGREDIENTS 2 tbsp vegetable oil, plus 1 extra tablespoon 4 garlic cloves, roughly chopped 50g (1.7 oz) thinly sliced Chinese sausage* 50g (1.7 oz) thinly sliced Asian fishcakes* 8 small prawns, peeled and deveined 2 eggs, lightly whisked 350g (12 oz) fresh rice noodles cup bean shoots 2 stems Chinese garlic chives, cut into batons (alternatively, use spring onion/scallions) Chilli Paste: 50g (1.7 oz) dried red chillies 3 fresh mild red chillies, roughly chopped 3 Asian red shallots, roughly chopped 2 tsp sea salt 4 tbsp vegetable oil Stir-fry Sauce: 2 tbsp soy sauce 1 tbsp oyster sauce 2 tsp fish sauce 1 tsp dark sweet soy sauce 1 tsp sugar tsp ground black pepper Instructions STEP 1 For the chilli paste, soak the dried red chillies in hot water for 15 minutes or until softened. Then use tongs to remove them from the soaking liquid. Reserve the soaking liquid in case you need it when blending. Roughly chop the chillies and place them in the bowl of a food processor. Add the fresh chillies, shallots and salt. Blend until smooth (add a tablespoon of the chilli soaking liquid if your food processor gets stuck). STEP 2 Heat 4 tablespoons of vegetable oil in a frying pan over medium heat. Add the chilli paste and cook, stirring, for about 5 minutes. Transfer the chilli paste to a jar. STEP 3 For the stir-fry sauce, mix the ingredients in a small bowl and set aside for later. STEP 4 Heat 2 tablespoons of vegetable oil in a wok or large frying pan over high heat. Add the garlic and stir-fry for 5 seconds. Then add the Chinese sausage and stir-fry for another 10 seconds. Then add the fishcakes and the prawns. Stir-fry until the prawns are almost cooked. Then add 2 heaped teaspoons (or to taste) of the chilli paste. Toss to combine. Then push the ingredients out to the side of the pan to make room in the middle. Add a tablespoon of oil to the centre of the pan. Then pour in the eggs. Use your spatula to spread the eggs out. Once the eggs are set, toss them around with the remaining ingredients. STEP 5 Now add the noodles and the stir-fry sauce. Stir-fry until well combined. Then toss through the bean shoots and the Chinese chives. Remove from heat and serve. Also we have attached a video for you to learn. https://www.youtube.com/watch Please feel free to share if you found this is helpful

11.01.2022 #Dailyrecipe# Do you like our popular dish - Singapore Noodles? leave your comment below to let us know. Today we gonna share you how to cook it at home. ... What Do You Need - Ingredients 500ml peanut oil 5 garlic cloves, peeled, sliced 120g rice vermicelli noodles 100g green beans, cut into thirds on the diagonal 2 tsp malaysian curry powder 3 tbsp reduced-salt soy sauce 2 tbsp rice wine 3 tbsp hoisin sauce 3cm piece of ginger, peeled and cut into fine matchsticks 1 birds eye chilli, finely sliced 3 spring onions, finely sliced on the diagonal 100g mixed Asian mushrooms 1 carrot, peeled and sliced into thin ribbons 6 large raw king prawns from sustainable sources 200g higher welfare pork belly, skin removed, thinly sliced 1 cage free egg, beaten 50g bean sprouts 1 small bunch coriander, leaves picked 1 small bunch mint, leaves picked How To Cook - step by step 1. Line a baking tray with a few layers of kitchen paper. Pour all but 1 tbsp of the peanut oil into a pan over a medium heat. 2. Drop in a slice of garlic if it sizzles and turns golden straight away, oil is ready. Fry half the garlic until golden and crisp, then transfer to your lined tray. Set aside. 3. Break off 20g of your rice noodles and separate the strands. Drop them into the oil, in two batches if need be theyll puff and expand straight away. Leave them for a few seconds, then remove with a slotted spoon and place on the lined tray to drain. 4. Put the remaining 100g of noodles in a bowl, then cover completely with boiling water. Leave for 3045 seconds, or until slightly softened. Tip into a sieve to drain for about 15 minutes, moving the noodles about occasionally with a fork to make sure they dont clump together. 5. Meanwhile, blanch beans in a pan of boiling water for 12 minutes, then drain and set aside. Mix half the curry powder, the soy sauce, rice wine and hoisin sauce in a large bowl. Add beans and soaked noodles and toss to combine. 6. In a bowl, combine ginger, chilli, spring onion and remaining garlic and curry powder. In a second bowl, mix mushrooms, carrot and prawns; pop the pork in a third and the egg in a fourth. Keep it all close to hand. 7. Heat the remaining tablespoon of oil in a wok until smoking, then stir-fry the pork, keeping it moving, for 5 minutes. Tip in the garlic and ginger mixture and stir-fry for 30 seconds, then add the vegetables and prawns, stir-frying for 12 minutes. Mix in the egg and toss for 30 seconds, then add the noodle and bean mixture and toss until well combined. 8. Slide the mixture onto a serving plate, break over the fried noodles, then sprinkle over the crispy garlic, beansprouts and top with the coriander and mint leaves.

11.01.2022 Dear customers, We are opening today! Also High Street has opened up for traffic tonight, you should be able park in front of the shop.Dear customers, We are opening today! Also High Street has opened up for traffic tonight, you should be able park in front of the shop.

11.01.2022 Market fresh veggies and noodles makes for a perfect summer meal ! Have you tried our popular Singapore noodles before ? Absolutely fresh from the wok! #noodles##wodonganoodles##wodongaasianfoods##wodongaalbury##bestnoodlesinthetown#

10.01.2022 DO YOU KNOW that Gluten-free and Vegetarian menus both are available in the shop.

10.01.2022 No ideas what to have for dinner tonight ? WHt not to have a try for #39 Speacial Fried Rice ? If you feel a bit lazy, feel free to grab your phone to dial: (02) 60 58 8618. Let our professional chef cook for you! ... OR we have a recipe for you! What do you need 1 1/3 cups SunRice Long Grain Rice 500g raw king prawns, peeled and deveined 2 tablespoons vegetable oil 1 teaspoon garlic, crushed 1 tablespoon sesame oil 2 teaspoons ginger, crushed 2 eggs 1 cup spring onions, sliced 4-6 tablespoons soy sauce Coriander, for garnish Home-made Cooking Method Step 1 Cook SunRice Long Grain Rice as per pack instructions. Step 2 Heat vegetable oil in a non stick fry pan or wok on high heat. Step 3 Add ginger, garlic and stir, add prawns and fry for a minute. Step 4 Crack the eggs into a small bowl add sesame oil and whisk lightly with a fork. Step 5 Remove prawns from pan, place pan back onto stove top and add egg mix, stir fry quickly then add prawns back into the pan. Step 6 Add rice and stir fry until rice is hot. Step 7 Add soy sauce and spring onions and heat through for another minute. Step 8 Garnish with fresh coriander and serve.

10.01.2022 Sorry We are closing todaySorry We are closing today

09.01.2022 Chilling at the shop and doing some work ...... Cuz we are just a bit too quiet today ...........due to the road work ...... How do u spent your times in this hot hot hot summer afternoon ?

09.01.2022 Dear Customers, Just a reminder that shop will be closed from 3rd - 10th Feb due to the Chinese New Year, and we will back on 11st Feb (Monday). Sorry for any inconvenience! Thank You!Dear Customers, Just a reminder that shop will be closed from 3rd - 10th Feb due to the Chinese New Year, and we will back on 11st Feb (Monday). Sorry for any inconvenience! Thank You!

09.01.2022 That is how we do the isolation how about u

07.01.2022 Dear friends, Our lovely staffs are planning to doing some foods donations tomorrow morning to Albury Wodonga Regional FoodShare to help those residents who live in bushfire area. Would you be the ONE to join us, if you would like to make some donations plz visit their web or drop off in their warehouse.... WHAT THEY NEED are: Non-perishable foods, long life foods, such as long life milk Tin foods, bottles of water, biscuits etc; and basic essentials such as toiletries, toothpaste etc; FoodShare Warejouse Address: 55 Moorefield Park Drive West Wodonga They are open from 7am til 5pm tomorrow. Thank you for all of your kindness!

07.01.2022 Our staffs have delivered some foods to FoodShare yesterday. Business s 20% of profit made from last week also has been donated to Salvation Army and Go Fund Me charity. We wish there are more things we can do to help community through this crisis rather than just donations. Our thoughts are with those who affected by bushfires. We wish everyone all STAY SAFE !

06.01.2022 Its been a couple of weeks since our last High St update with Theo but hes back with another update on the progress of works so far To learn more about the works, visit https://wod.city/HighSt-South #CityHeart #WCnews #WodProjects #HighStWodonga

04.01.2022 Dear customers, Due to the technical issue of phone line, currently we are unable to take any phone orders . plz come to store for ordering. Please wait for further notice. Thank you! We apologies for any inconvenience!

04.01.2022 #Did you know that you can make your own here# Whats one ingredient you always have to add to your bowl when you build your own ? ... #makeyourown##wodongabestfoods##wodongabestnoodles##wodongabestrice#

03.01.2022 new menu Dear customers , please find the lastest menu as below. Our menu price have been changed since Dec last year, please ignore the menu that we posted mistakenly last mth. ... Sorry for any inconvenience may caused. Thank you

03.01.2022 Rice, Noodles ,soups or a bag of crunchy prawn cracker. What is on your dinner to-do list tonight ? Tell us your thoughts ! #wodongaalbury##wodonganoodlescanteen##wodongafoods##wodongaretails##bestnoodles#

02.01.2022 Dear customers, Our shop will be closed today from 3:00pm to 9:00pm, and reopen on tomorrow morning. Sorry for any inconvenience!Dear customers, Our shop will be closed today from 3:00pm to 9:00pm, and reopen on tomorrow morning. Sorry for any inconvenience!

01.01.2022 Dear Customers, The shop will be closed on this Sunday and reopen on next Monday. Sorry for any inconvenience. Thank You!Dear Customers, The shop will be closed on this Sunday and reopen on next Monday. Sorry for any inconvenience. Thank You!

01.01.2022 Coronavirus tips from World Health World Health Organization (WHO) to help you stay safe . plz share if you feel they are helpful . #stayhomestaysafe#