Noosa Eat & Drink in Noosa Heads, Queensland | Event

Noosa Eat & Drink

Locality: Noosa Heads, Queensland

Add/Update information

Reviews

Tags

• Event
• Arts and entertainment

25.01.2022 Dreaming of our beautiful hinterland, can’t wait to get back on the road for a country drive and visit our local producers... Until then, make sure to buy local and support our amazing farmers #NoosaHinterland with @petahempsall and local hampers with @suncoast_fresh #NoosaEatDrink #VisitNoosa #noosa #visitsunshinecoast #thisisqueensland #buylocalnoosa #supportlocal #slowfoodnoosa #eatlocalnoosa #thankfulforfarmers #noosacountrydrive #mtcooroora #pomona

24.01.2022 Here are 6 festival favourites not to miss

24.01.2022 Wow... congratulations to all of the award winners in GABS Festival's 2019 Hottest 100 Aussie Craft Beers! Our friends Stone & Wood Brewing were named number one for their Pacific Ale And a special shout out to all of our local brewers who were listed in the top 100 too... Brouhaha Brewery, Heads of Noosa Brewing Co., Ten Toes Brewery and Your Mates Brewing Co. we love what you do!

22.01.2022 To Celebrate Summer on December 6, enjoy the romance and charm of your own private Bohemian-style picnic under a canopy of the shady trees in leafy Peregian Beach Park. BYO bubbles or choose from a range of catering options to suit your tastes & lounge into summer in style. Grab your ultimate picnic spot here - https://www.noosaeatdrink.com.au//wandering-folk-picnic-se

21.01.2022 If you love food as much as we do, you know it all comes down to the produce . With La Vida Restaurant serving up a fabulous 7 course, private de-gustation event, with fresh Tasmanian produce from both land and sea, you're guaranteed a night of full bellies, a table full of friends, and some very happy faces . Chef Nicholas Hooper and his wife, Sarah Graham-Hooper have previously owned the award-winning Novaro’s Italian Restaurant in Launceston for 17 years and they're ready to showcase La Vida's new burst of life & love that you feel when you walk through the doors. Get yourself ready for a little taste of Tasmania for your #SummerCelebration. BOOK NOW - https://www.noosaeatdrink.com.au//la-vida-privato-lunch-sa

20.01.2022 If you only purchase one ticket this year, make sure it has Festival Village written all over it! Our weekend-long Village is the heart of Noosa Eat & Drink, bringing together Visit Noosa's latest and greatest restaurants, your favourite drinks, world-class chefs, artisan producers, interactive masterclasses and intimate sessions. We'll cheers to that!

20.01.2022 Opening in Noosa today! Esmay pop-up restaurant by Alanna Sapwell, don't miss out - bookings can be made via this link https://www.esmaypopup.com.au/

20.01.2022 Now more than ever it's time to celebrate our loved ones and cherish the memories Cheers to all the mums, enjoy your special day and let's make it one to remember!

19.01.2022 Noosa’s food and drink industry groups have united to create a free online platform to promote local businesses still operating during the COVID-19 restrictions. Eat Local Noosa is a new virtual marketplace, coming next week, connecting customers with local Noosa businesses. Visit www.eatlocalnoosa.com.au to register your local business to be part of this exciting new initiative.... Proudly supported by Noosa Council, Food Agribusiness Network FAN, Slow Food Noosa, Country Noosa, In Noosa Magazine, Noosa Eat & Drink and Tourism Noosa.

18.01.2022 Join us for a wholesome lunch with real food that tastes as good as it looks at @VanillaFood. This launch and lunch event features a three-course feast of delicious drinks and dishes that will have you coming back for more. Nilla has a passion for fresh, vegetarian food that's organic, good for your body & good for the planet. That's a win-win if you ask us! Plus, you’ll receive a FREE copy of their launch cookbook in an organic cotton calico bag with a Plastic Free Noosa ...aluminium water bottle & a glass of sparkling on arrival . Get ready to Celebrate Summer & book now. https://bit.ly/3ltVjgm @LumeaPhoto

18.01.2022 There is no better way to enjoy our Festival Village than with VIP Lounge tickets for you and your closest friends Our VIP Lounge guests enjoy exclusive access to intimate impromptu tastings and meet the maker sessions with visiting chefs, producers and drink connoisseurs. This next level lounge comes complete with a meal from a bespoke menu selection along with four complimentary drinks and festival glass, acoustic music and private amenities.

18.01.2022 Blink and you'll miss them... our first release Festival tickets are selling out fast! Our weekend-long Village is the hub of Noosa Eat & Drink, bringing together Noosa's latest and greatest restaurants, your favourite drinks, world-class chefs, artisan producers, live music and DJs, interactive masterclasses and intimate sessions.

18.01.2022 Important Update - Noosa Eat & Drink Festival Event Cancellation It is with the deepest regret that we announce today the cancellation of the Noosa Eat & Drink Festival for May 2020 said Tourism Noosa CEO, Melanie Anderson.... The Tourism Noosa Board has made the decision following the Federal Government announcement of non-essential mass gatherings being banned across the country. The festival is a vital part of Noosa’s tourism economy but the health and safety of our residents and visitors must come first. Our festival team will work through ticketing arrangements with full refunds being provided for guests over the oncoming weeks. The festival comes together each year through the support and collaboration of so many businesses in our local community as well as our event partners and visiting talent and of course the thousands of visitors who attend each year. Noosa Eat & Drink Festival Director Sheridah Puttick said The news of the cancellation is heartbreaking, and will no doubt be a disappointment to so many. This year’s festival was set to be a true celebration of Australian talent and we are incredibly proud of the program that had been developed with our industry. We understand what everyone is going through at this time, it is a very challenging situation and we will continue to connect with the people we work with to support each other in the coming months. said Ms Puttick. For ticket holders, details on full refunds will be on the festival website at www.noosaeatdrink.com.au

16.01.2022 Noosa is officially calling And 2020 is going to be amazing! This is the year to treat yourself to one (or more) festival events that combine top notch food, delicious drinks and one of Australia's most loved beaches... Noosa Main Beach! Browse the program and snap up your tickets before it's too late www.noosaeatdrink.com.au.

15.01.2022 Sit back, relax and celebrate one of the world’s finest spirits in one of the world’s most beautiful locations

14.01.2022 Excitement levels are high, and time is running low! There’s less than 24 hours left to get your Early Bird Festival Village tickets (and save $15 off on the door prices). Second release pricing begins 6 February. #NoosaEatDrink #VisitNoosa

14.01.2022 What's on the menu tonight? Why not try this pasta recipe by Chef Matt Golinski - Official that was inspired by a home delivery box from Piggy In The Middle containing some of their pork mince and fresh fettuccine made from their pastured eggs. Fettuccine with Pork, Tomato and Fennel Ragu (Serves 4)... Ingredients: 500gm fresh egg fettuccine 500gm pork mince 2 tbs olive oil 1 onion, finely diced 2 cloves garlic, sliced 1 tsp fennel seeds 30ml olive oil 4 fresh bay leaves (or 2 dried bay leaves) 1 large carrot, finely diced 2 sticks celery, finely diced 50gm tomato paste 500ml chicken stock 250gm fresh tomatoes, diced 100ml milk salt and pepper 75gm Parmesan, grated Method: In a heavy based frying pan, sauté the onion, garlic and fennel seeds in the olive oil until soft. Add the carrot, celery and bay leaves and continue to fry over a low heat for 10 minutes, stirring occasionally. Add the pork mince and break up through the vegetables with a wooden spoon. Continue to fry over a low heat until the pork mince is lightly coloured. Add the tomato paste and stir over a medium heat for 2 minutes. Add the chicken stock and diced tomatoes and bring to the boil. Reduce heat and simmer for 10 minutes. Add milk and continue to simmer for at least one hour, adding more stock or water if the mix starts to dry out too much. Season with salt and cracked black pepper. Bring a large saucepan of salted water to the boil and cook the fettuccine for 2 -3 minutes. (more like 12 minutes for dry pasta) Drain the pasta and immediately mix through the pork sauce. Divide between 4 bowls and serve with generous amounts of freshly grated Parmesan.

14.01.2022 If Friday drinks with a Noosa twist sounds good then Creative Tours and Events have you covered! Get on board their Noosa Drinks Tour - taking you behind the scenes to meet the makers, sample local wine, gin and craft beer, and enjoy a delicious lunch as you tour the Noosa Hinterland. Can't make it to Noosa? No problem - check out their online Sunshine Coast Gin Experience. Gin goodies featuring Noosa Heads Distillery, Pomona Distilling Co. and Sunshine & Sons along with Fe...ver-Tree mixers will be delivered to your door in readiness for a fun and informative online session. Tickets available at these links: https://creativetours.com.au/sunshine-coast-t/noosa-drinks/

13.01.2022 Have you planned your festival getaway? If you haven't, now is the time to get organised! There is only a handful of tickets remaining for a number of your festival favourites.

13.01.2022 Noosa is always a good idea And the countdown is well and truly on to May, which means it's time to lock in your festival plans! Haven't got your accommodation sorted yet? Make a beeline for www.noosaeatdrink.com.au! We’ve pulled together the best of the best Noosa accommodation options, with something to suit all tastes and budgets. Photo: @michelleclarke.

13.01.2022 Join us in the heart of Noosa Eat & Drink Festival

12.01.2022 Powerhouse Sum Yung Guys is getting nautical aboard one of Noosa’s favourite river cruises, the M.V. Catalina Noosa for Spice on the Water: Sum Yung Guys x Catalina! A collaboration of two of Noosa’s most popular venues, the fun will be in the journey as you cruise the remarkable Noosa River with tasty eats, banging beats and boozey treats all afternoon long.

12.01.2022 Oh, brunch, how we adore you From a Sunday morning brunch on the beach with Rickys (complete with sumptuous canapés and French Rosé) to a lazy Friday morning with Veuve Clicquot at Noosa Waterfront Restaurant & Bar or a blushing line-up of Moët & Chandon Ice Rosé champagne, prawns, salmon, bruschetta, berries and all things pink, our 2020 program is jam packed. There’s something for everyone, no matter your brunchin’ style.

12.01.2022 Missing your favourite dining experience and dreaming of a gourmet dinner? We definitely are and we have some good news for Sunshine Coast foodies! The Crate Collective in Noosa has created the ultimate hamper with premium products not normally available to the general public. Think all things sustainable, ethically sourced & produced and super good for you... Whilst supporting our local community, it's all types of goodness. www.thecratecollective.com.au @hannahprewittphotog...raphy @fispannercrab @orakingsalmon @wildforageaustralia @greenvalleyfingerlimes @thebartendersnoosa @applepipcateringco @noosa_powerballz @frozensunshineiceblocks @the_ohana_group @innoosamag @polperrowines @tikis_shack @nirvanalife.macromeals #NoosaEatDrink #VisitNoosa #noosa #visitsunshinecoast #thisisqueensland #buylocalnoosa #supportlocal #slowfoodnoosa #eatlocalnoosa #thankfulforfarmers

10.01.2022 Double the Love in our Festival Village and grab your weekend pass for just $50 Get in quick only 100 passes available.

10.01.2022 After the recent bushfires, our hearts empathise with the southern states still going through what can only be expressed as heartache and despair. As a community it's important to continue to support our nation's bush fire relief and share our love for those affected across Australia. See what's happening across Noosa next month and show support in some great intiatives from our Noosa Eat & Drink Festival friends: ... Music for Bush-fire Fundraising Day this Saturday 8 Feb at Peregian Beach Hotel The Aperitivo Long Lunch + Live Auction Fundraiser on 23 Feb at Locale Noosa Resilience Beer for Bushfire Relief, where over 200 breweries locally and globally including Stone & Wood Brewing have signed on to brew the same IPA, and where all proceeds are directed to various bushfire relief charities around the country The Team Visit Noosa Bush Fire Appeal, where our fellow community partners are donating holiday experiences to bundle as packaged getaways. These donations will be gifted to NSW Rural Fire and Rescue, Victorian Country Fire Authority and Queensland Fire and Rescue to be distributed to displaced families, firefighters and/or use to raffle in the hope to raise further funds. For more information on these and other initiatives, please get in touch with our festival team via [email protected]. Photo: @photobohemian.

10.01.2022 Slip off your shoes, get your toes in the sand and join us for a Diablo Beach Sundowner to remember as we finish off our 2020 festival with a bang! Diablo Alcoholic Ginger Beer are joining us for the official 2020 Closing Party right on Noosa Main Beach, bringing together plenty of devilishly refreshing cocktails alongside delicious bites, live music and dancing into the night. Get in quick there's only a handful of tickets remaining!

09.01.2022 Eat, Drink and Play with us in our Festival Village! Our 2020 program has just been released and it is jam packed with plenty of returning favourites and lots of new sessions. With everything from Gary, Matt and Manu live on stage together to seafood masterclass ON the water, this is one fun weekend in Noosa you don't want to miss!

08.01.2022 For those who think with their stomach more than their head, our Festival Village is for you! Taste your way from stall to stall, meet some of Australia's best food and drink purveyors and take home their products.

08.01.2022 Alanna Sapwell's Noosa Pop Up restaurant, Esmay, is excited to be welcoming chef Emma McCaskill for ‘Pop In @ The Pop Up’, a one night only collaborative dinner between Emma and Alanna. Esmay will end its tenure on Sunday the 11th of October. ‘Pop In @ The Pop Up’ will help celebrate Esmay’s time in residence at Wasabi Restaurant. This collaborative dinner allows them to recreate their first meeting during Noosa Food and Wine Festival (now Noosa Eat & Drink Festival) two y...ears ago, while Emma was doing an event at Wasabi Restaurant. It is Emma’s passion for creating food which celebrates local, seasonal produce which has made Alanna so excited to work with her for the first time. Emma and I share the same food philosophy; taking the best local produce, and using it to create honest, deliciously crafted food. Using local suppliers, and produce from Wasabi’s own Honeysuckle Hill Farm, the two will work together to create a six course degustation, hosted by Danielle Gjestland (Wasabi). Tickets are limited. For more information, or to book, contact Esmay via email: [email protected] or call: (07) 5449 2443

08.01.2022 We never need an excuse to eat cheese but here is one anyway - today is National Cheese Day and we are celebrating with a local favourite Woombye Cheese Company. It's a great opportunity to support your local cheese maker.

08.01.2022 Update on Noosa Eat & Drink Festival 2021 With the current unstable environment created by Covid, Tourism Noosa and the Festival team have made the decision not to hold a large-scale festival in 2021. However, we have taken this opportunity to reimagine the festival and, to adapt to these challenging times, we will offer a series of smaller, more frequent Noosa Eat & Drink experiences throughout the year. This collection of signature events will continue to showcase Noosa’s ...incredible restaurants, breweries, distilleries, chefs and producers and, working in collaboration with our festival partners and stakeholders, will offer more opportunities to enjoy Noosa’s renowned hospitality. We look forward to welcoming you back to Noosa and will announce a calendar of events soon.

07.01.2022 Set your alarm, Noosa's calling. Our biggest (ever) Festival Village program announcement is landing tomorrow

07.01.2022 This year OpenTable Australia are returning to join in on the festival fun! In-between events, be sure to make use of their restaurant reservation app and snap up a seat at your favourite Visit Noosa restaurant.

07.01.2022 How much do you want to cool down with one of these fruity, sparkling sips right now? Well, you can do just that on December 4 at Miss Moneypenny's Noosa Bottomless lunch with Sunshine & Sons It's all happening in celebration of summer ... We're in - see you there https://www.noosaeatdrink.com.au//miss-moneypennys-bottoml

06.01.2022 Take your taste buds to Vietnam with Red Lantern’s Vietnamese Spice Trail at O-Ren Brewhouse! This 5-course banquet dinner will not only be filled with aromatic, vibrant and authentic regional Vietnamese cuisine but also expertly paired drinks including locally brewed Asian beers, carefully selected wines and plentiful bubbles.

05.01.2022 What’s on the menu for the Easter long weekend? Time to enjoy the simple pleasures in life and some good home cooking. Make sure to support your local favourites too, they need our support more than ever. We’re dreaming of fresh seafood with a cold beer, for all the Noosa locals make sure to check out who’s open across town: https://www.visitnoosa.com.au//is-isolation-eats-trending-

05.01.2022 If Paella, Sangria, Tapas and Music sounds good to you then head on out to Cooloola Berries & celebrate Summer with a Paella Fiesta with your mates. Book it in with your crew here - https://www.noosaeatdrink.com.au/schedule/paella-fiesta

04.01.2022 In ode to the traditional Sunday roast, we’re putting together a long lunch feast in May with all the trimmings! Round up your friends and family and join us in the park as you feast on a shared menu filled with everyone’s favourites. Get in quick there's only a handful of tickets remaining!

04.01.2022 This weekend we should have been welcoming you to Noosa, enjoying and celebrating the Noosa Eat & Drink Festival. Instead, we are saying Cheers to the memories of past festivals, supporting our industry through these difficult times, and looking forward to next year when we can all be together again. Until then, here's some festival inspiration to get you excited about 2021. https://www.youtube.com/watch?v=Pr4MKsPPYUM&feature=youtu.be

03.01.2022 We have your Easter Sunday baking inspiration sorted. Whip up a batch of these Honey Madeleines by Darren Purchese of Burch&purchese Sweet Studio and make your Easter just a little sweeter. Honey Madeleines makes 24 medium Honey Syrup... 150ml honey 100ml water lemon, fine zest Bring ingredients to a boil in a small saucepan and allow to infuse for 30 minutes before straining the syrup into a jug Honey Madeleines 90g unsalted butter 4 eggs 150g caster sugar 20g soft light brown sugar 30g honey pinch salt 180g plain flour 5g baking powder 1. Preheat an oven to 190c and brush a silicone Madeleine tray. 2. In a small saucepan, cook the butter to a light nutty brown color, whisking occasionally. Remove from the heat and strain the butter through a sieve into a small bowl. 3. Use an electric mixer to beat the eggs, sugar, honey and salt. Continue to beat until the mixture becomes pale and doubles in volume. 4. Sieve the flour with the baking powder and gently fold this into the batter followed by the nut butter. 5. Rest the batter for a minimum of a couple of hours in the fridge before spooning or piping the mixture into the moulds and baking for 15 18 minutes or until golden & cooked. The sponge should spring back when pushed lightly with the tip of your finger. 6. Brush lightly with the honey syrup and serve immediately. Thank you to Darren Purchese, Hardie Grant Books and Patricia Niven Photography.

02.01.2022 Love a good Sunday sesh? Check out the all new SANGRIA SUNDAYS at View Restaurant Noosa at Peppers Noosa Resort & Villas Every Sunday afternoon in Spring from 12.00pm to 3.00pm - Tapas, Live Paella Station, Sangria and DJ!... For reservations call View by Matt Golinski - (07) 5455 2209 www.viewrestaurant.com.au

01.01.2022 Cheese is just the best. Whether it’s soft, hard, creamy, nutty, fruity, fragrant or something else altogether, there’s no cheese that we don't love. Feel the same? Then the Cheese Wheel is for you!