Noosa Village Meats in Noosaville, Queensland, Australia | Butchers shop
Noosa Village Meats
Locality: Noosaville, Queensland, Australia
Phone: +61 7 5449 7677
Address: Noosa Village Shopping Centre, Shop 15 Gibson Road 4566 Noosaville, QLD, Australia
Website: http://www.noosavillagemeats.com.au
Likes: 84
Reviews
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24.01.2022 Best schnitzels in town #getinmybelly
20.01.2022 Only the best for our customers
17.01.2022 There is nothing we can’t do A couple of 700grm tomahawks For special orders.
12.01.2022 Staff profiles NOOSA VILLAGE MEATSFRIDAY, APRIL 17, 2020 Welcome to Noosa Village Meats, where you will get nothing but the best !!! Just a little info on the staff: Ash: I live in Tewantin and have worked/managed Noosa Village Meats for 6 years. I’ve been a butcher for 31 years. I’ve owned 2 butcher shops and managed several shops in that time. I’m a very passionate butcher and I love to engage with the customers. It’s great to see customers come back time and again.... Des: I live in Tewantin and have worked at Noosa Village Meats for 3 years. I’ve been a butcher for 47 years. I’ve owned my own shop for 11 years and have managed 6 butcher shops. I work primarily out the back in the production room at Noosa Village Meats, making the snags, the production of the beef, lamb, pork and chicken, ready for the guys out the front to work their magic ready for sale. I also prepare and smoke all the bacon, hams and pet treats. Scotty: I am born and bred in Tewantin. I have worked at Noosa Village Meats since the very beginning, some 26 years. I am a very passionate but cheeky butcher, I love the regular customers and love welcoming the new. We have 104 years total of butcher experience to hand down to the 2 apprentices Chandler and Max, both local young men. So if you are after something quick and easy to something that requires a little extra effort for tea or that special occasion come and see us at Noosa Village Shopping Centre. We go that extra mile for our customers. See more
01.01.2022 No artificial colours or flavours, naturally wood smoked bacon, bacon bones, smoked hocks and leg ham.
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