Noosa Outlook IGA in Tewantin, Queensland | Shopping & retail

Noosa Outlook IGA

Locality: Tewantin, Queensland

Phone: +61 7 5442 4477

Address: 63 Saint Andrews Drive 4565 Tewantin, QLD, Australia

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25.01.2022 Feed the family tonight for less than $15 (serves 4) Dolmio sauce (ON SALE) - $2 Community Spaghetti- $1.20 IGA Australian beef mince (ON SALE) - $5.99... Locally grown Basil - $2.50 Add locally grown garlic, tomatoes even chilli to your liking Feed the family with a delicious Italian pasta tonight

25.01.2022 Come in and try our freshly made lunches today Choose from a huge range of wraps, rolls, sandwiches, salads, hot chickens and pastries all made fresh in our Deli daily. See you soon

23.01.2022 IGA BLACK FRIDAY SALE - Tomorrow only, come on in and check out all the incredible savings

22.01.2022 It’s December and the silly season is here Here at @iga_noosa_outlook our friendly staff have all your Christmas needs covered with wrapping, decorations and of course our amazing range of Christmas foods. Come on in and get your Christmas needs today

20.01.2022 WHO LOVES TIMTAMS Come on in today and grab any pack of new flavour TimTams at 1/2 price Original ... Double coat Murray river salted caramel White chocolate Manuka honey Choc mint Gisborne orange And our favourite - Sunshine coast strawberry All new and all on sale right now at @iga_noosa_outlook

19.01.2022 Healthy Thai Chicken Patties This lean and delicious pattie is a great burger hack! Everyone will love the zesty lime and Thai flavour these patties are an all-time favourite! Ingredients... 500g chicken mince 2 shallots, finely chopped 1 tbsp lime zest (or a vegetable) 2 tbsp Gourmet Garden Thai Stir-In Paste Method Into a bowl place all the ingredients and season. Stir to combine well. Roll into 6 equal size patties. In a large non-stick frying pan over medium heat, cook the first side for 4 minutes, turn and cook the second side for 4 minutes. Turn off the heat and sit for 4 minutes. Serve hot, with sweet chilli sauce, lime wedges, fresh coriander, shredded spring onion and red chilli.

19.01.2022 Looking for a healthy breakfast, brunch, or a healthy dessert alternative any day. Try this delicious Chai Pudding. Ingredients 1/4 c. , chia seeds... 1 c. , almond milk (or milk of your choice) 2 tsp. , maple syrup or honey 1 tsp. , pure vanilla extract (optional) Leave in the fridge overnight to set.

16.01.2022 DIRECT FROM THE ORCHARD TO YOU!! New to @iga_noosa_outlook - Upple is made from 100% Stanthorpe grown apples. Every Upple contains ... No added sugar Nutrient rich peel 2 Grams of fibre No added nasties All hand picked, not concentrate, healthy satisfying snack, 100% owned and made. Come in and grab yours today

13.01.2022 We are proud to be nominated in the upcoming IGA national awards for Produce Department Of The Year. Best of luck to the team at the awards and what an amazing job they have done all year.

11.01.2022 Noosa Outlook IGA Has stock of our yummy Chilli Jam! Get yours today and support your local stores #supportsmallbusiness #shoplocal #chillijam

09.01.2022 Looking for something healthy and a little different for Sunday lunch or dinner? Try this Salmon with Warm Pesto Potato Salad Whip up this deliciously easy meal for the family. The sweet potato and spinach flavours perfectly with the salmon.... Ingredients 800g sweet potato, peeled and cut into even 4cm x 4cm chunks 4 x 180g salmon fillets Baby Spinach 150g bag IGA baby spinach Basil Pesto 2 tablespoons basil pesto Method Preheat oven 180C. Place the sweet potatoes on a baking tray and season with sea salt and cracked pepper. Cook for 15 minutes or until tender. After 5 minutes, place the salmon fillets on another baking tray, season with cracked pepper and bake for 10 minutes. Remove both, place the cooked sweet potato into a large bowl, add the spinach and pesto and toss to combine. To serve, place the delectable salad on a plate nestled next to a salmon fillet. Simple, healthy, delicious

04.01.2022 Up for a sweet treat? White Choc and Strawberry Pudding 4 Serves 5 minutes 20 minutes This drool-worthy dessert is so simple! ... Ingredients 4 croissants, coarsely torn 4 tablespoons strawberry jam 120g white chocolate, coarsely chopped 500g premium custard Method Preheat oven to 180C. Lightly grease a shallow baking dish with butter. Spread the torn croissants with jam and arrange in the dish. Sprinkle with white chocolate and custard. Bake until the top is golden and the custard heated through, 20 minutes. Cool for 5 minutes before serving.

02.01.2022 Come on in and check out our huge range of drinks ON SALE today including Mt Franklin flavoured soda water 10packs just $8.15 (save $7.46) and Golden Circle Cordials just $3.00 (save $1.46).

01.01.2022 Can you believe it’s December in just a few days. Let’s get ready for Christmas by preparing these Easy Made Christmas Cookies Ingredients 1 cup softened butter 12 cup caster sugar... 2 cups plain flour 200g milk chocolate chips Method Preheat oven to 180C and line a baking tray with baking paper. In a large bowl, cream the butter and sugar, 2 to 4 minutes. Add the flour and a pinch of sea salt and mix to combine. Using a tablespoon of dough, roll into balls and place on the prepared tray. Use the tines of a fork to flatten slightly. Bake for 10 to 12 minutes or until just golden. Remove and cool for 20 minutes. In another bowl, melt the chocolate in a microwave in 30-second increments until nice and smooth. Drizzle the melted chocolate onto each cookie. Chill to set. Notes Rather than dipping the cookies into chocolate, melt only 100g and using the tines of a fork, dip them into the melted chocolate and drizzle one way, up and down. Then cross-ways to create a really pretty criss-cross pattern. I often make these and after I have dipped them in chocolate, I roll them in chopped pecans. These make a beautiful gift for your children’s teachers. I bought cellophane bags, ribbon and tags and we filled the bags with beautiful cookies, wrapped with a pretty ribbon and wrote on the tag Thank you after dipping to give as gifts to my boy’s teachers, in chocolate