NorMac Rural in Baranduda, Victoria, Australia | Agricultural cooperative

NorMac Rural

Locality: Baranduda, Victoria, Australia

Phone: +61 2 6020 9709

Address: 43 Muller Street 3691 Baranduda, VIC, Australia

Website: http://www.normacrural.com.au

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24.01.2022 Only 46 left days until Christmas! Keep calm and get your Christmas Day sorted with Cydectin and the team at NorMac Baranduda today!

23.01.2022 What drench should I use? This is a frequently asked question from our clients at NorMac Yenda Prods and more often than not the choices will be from a number of well-proven & well used old favourites! Is this the best drench for you? The best drench is the one that is highly effective and will become part of your long term plan! Peter Gordon at NorMac Baranduda/Wangaratta has a wealth of knowledge and the experience to assist you with checking how well your drenches are w...orking by using a proven drench reduction test. The test enables Peter to give you the right advice by recommending those that work. Talk to Peter and arrange your best options for building an Annual Drench Plan. See more

23.01.2022 Normac’s Peter Gordon assessing the HDL clover mix to see its performance and recommend in the Murray region. Peter has use these High Denticity Legumes to increase production with clients running both Sheep & Cattle. Managed areas can run well above average stocking rates and see better returns from this mixes.... PLAN Well and this coming Autumn could be your best opportunity to take advantage of Peter’s advice.

22.01.2022 ? We've got a great one for you to try. Yenda Prods employee, Edwina, shares her much-loved family recipe, handed down from her mother.... You'll need: 1.8kg whole chicken cup extra virgin olive oil 2 cloves garlic, crushed 6 teaspoons Dijon mustard 1 lemon, rind grated finely 3 sprigs flat leaf parsley 3 sprigs fresh thyme500g baby carrots Lemon wedges, to serve Method 1. Preheat oven to 190C. 2. Pat chicken completely dry inside and out with paper towel. 3. Combine garlic, oil, mustard and rind in a small bowl. Season well with salt. Spread the mixture all over the chicken and under the skin. 4. Cut the lemon in half and place in the chicken cavity with the parsley and thyme. Tie the legs together with string and place in a heavy based roasting pan. Place the carrots around the chicken with 1/3 cup of water. 5. Bake chicken for 1.5 hours, basting occasionally, or until chicken is cooked through. Rest for 15 minutes. 6. Serve roast chicken with carrots, seasonable vegetables and the pan juices. !

18.01.2022 There is no doubt 2020 has been tough; but as always Australian Farmers have rallied, continuing to grow the food and fibre that we all depend on. Today is , and you’ll find many of our growers on the header, chaser bin, or truck. It’s a fitting time of year to celebrate the everyday efforts of our farmers, and all that is great about Australian agriculture. #WeAreAusFarmers is the start of a new conversation, designed to better connect all Australian...s with agriculture and the people behind it. City or bush-based, we share a common goal to create a better future for our families and our environment. #WeAreAustralianFarmers #HatsOffToAussieFarmers #AgDayAU #YendaGroup #YourPartnersInFarming

15.01.2022 With great moisture levels and increasing soil temperatures this 5 week old lucerne stand is off to a cracking start. Sardi 7 series II sown at 20kg/Ha and looking the goods yet again!

15.01.2022 There will be no deliveries over the Christmas - New Year period for the Baranduda and Wangaratta stores. Last deliveries will be the 24th December 2020 and will resume as normal on the 11th January 2021.

12.01.2022 Another NorMac Yenda success! Excellent Clover and Rye pasture providing ideal growth rates in Angus steers: Wangaratta Vic

07.01.2022 There is no better time to get into your local Baranduda or Wangaratta stores to stock up on your Animal Health products!

06.01.2022 Now available in-store for this Harvest Season!

01.01.2022 **Soil temp update** With many growers looking at planting summer crops in the coming weeks it is extremely important to keep an eye on what the soil temperature is doing. Sudangrasses, sorghums & millets need a soil temperature of at least 15 degrees Celsius and rising. In the high rainfall areas of Northeast Vic this generally occurs from 1/11 onwards. We’ve seen people get caught out in the past by sowing early, this will lead to patchy germinations and reduced yields. ...Always read soil temperature at around 9am as this is the coolest time of day in the ground. Currently Dederang Vic is 12 degrees celsius & Eskdale Vic is 11.5 degrees celsius (top 10cm). For more info please contact Agro’s Rikk Thompson or Darren McCormick See more